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Jurnal Gema Ngabdi
Published by Universitas Mataram
ISSN : 26566516     EISSN : 26568098     DOI : -
Core Subject : Humanities, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences
JURNAL GEMA NGABDI (JGN), Jurnal Ilmiah Pengabdian kepada Masyarakat diterbitkan tiga kali setahun pada bulan Maret, Juli, dan November oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Universitas Mataram (Unram). Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat dari hasil kajian pengembangan dan penerapan IPTEKS yang berhubungan dengan biosains, agrokomplek, keteknikan, lingkungan, dan gizi dan kesehatan, serta sosial-ekonomi-humaniora.
Arjuna Subject : -
Articles 286 Documents
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Pelatihan Pembuatan Hand Sanitizer Cair dari Ekstrak Kulit Jeruk Nipis di Kawasan Wisata Desa Burai Poedji Loekitowati Hariani; Fatma Fatma; Muhammad Said; Risfidian Mohadi; Salni Salni
Jurnal Gema Ngabdi Vol. 4 No. 1 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i1.225

Abstract

Burai village is located in Tanjung Batu sub-district, Ogan Ilir district. Burai Village is a tourism mainstay village in Ogan Ilir district. This village is known as the colorful village. As an ecotourism destination, water tourism and fishing programs have been developed, as well as environmentally friendly fish farming through organic feed. Other tourism potentials, such as the existence of traditional Bari houses that are more than 200 years old, and songket crafts. As patients with the COVID-19 virus have decreased, the number of tourists visiting Burai village has also increased. Health protocols are still needed, one of which is the use of hand sanitizer. This community service activity is to provide training on making liquid hand sanitizer from lime peel extract with the target audience being the Burai village community, especially tourism service providers. Lime plant is one of the plants cultivated by the people of Burai village. Orange peel extract contains essential oils that function to inhibit the growth of bacteria. In addition, orange peel extract has a fresh aroma. Activities are carried out by giving lectures, training on making hand sanitizers and packaging them. With this activity, it is hoped that the community will be able to provide hand sanitizers for both their own needs and tourists. The results of the activity showed high community participation in activities, more than 75% of the target audience liked the aroma of lime peel extract hand sanitizer.
Sosialisasi Vaksinasi COVID-19 Populasi Khusus Bagi Civitas Akademia dan Hospitalia Universitas Mataram dalam Rangka Dies Natalis Universitas Mataram Ke-59 Tahun 2021 Eustachius Hagni Wardoyo; Didit Yudhanto; Linda Silvana Sari; Titi Pambudi Karuniawaty; Triana Dyah Cahyawati
Jurnal Gema Ngabdi Vol. 4 No. 1 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i1.156

Abstract

The national COVID-19 vaccination kick-off will begin on January 13, 2021, starting with the vaccine given to President Joko Widodo. The COVID-19 vaccination program has been running for 11 months and is still causing pros and cons in the community regarding its acceptance. The pros and cons, mainly targeting the special population, namely pregnant women, breastfeeding mothers and children still trigger doubts. The socialization of COVID-19 vaccination in this special population needs to be given to the community, starting from the educators represented by the academia and hospitalia members of the University of Mataram. This socialization was attended by 132 participants through a zoom meeting. Discussions related to the pathophysiology of COVID-19, how the COVID-19 vaccination protection is formed and how long, and also the prevention of COVID-19 have been well answered by the resource persons. One of the ways to respond to offline learning that has been answered is to speed up the vaccination program for school-age children, which starts at the age of junior-high school (12-17 years) and immediately follows the elementary age (6-11 years)
Penyediaan Bibit Tanaman Hias Oleh Mahasiswa KKN Untuk Program Penghijaun Kampus Lolita Endang Susilowati; Hidayatul Fathi; Ashari Kautsar; Nurul Fitriani
Jurnal Gema Ngabdi Vol. 4 No. 1 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i1.159

Abstract

Ornamental plant nursery is one form of activity in the thematic KKN-Green Campus. This activity aims to provide plant seeds that are ready to be planted in campus gardens. The nursery activity begins with enriching students' knowledge of plant propagation techniques. The theory of plant propagation is given in class, then followed by nursery practice. The nursery is carried out in the campus environment, starting with the construction of a paranet house located in the Aquaculture Study Program building, Faculty of Agriculture, University of Mataram, then preparing seedling media and planting equipment. There are five types of seeds provided, namely sunflower seeds, marigolds, puring, nine o'clock flowers and Miana tricolor, with a total of 300, 300, 25 80 and 15 seeds, respectively. The propagation of sunflower and marigold plants was carried out generatively and puring, nine o'clock flowers and Miana tricolor flowers were propagated vegetatively. This activity also succeeded in building students' hard skills in plant nurseries, as shown by their success in germinating plants, which on average reached 100% of the number of prepared seeds that were ready to be planted    
Pelatihan Teknik Pembuatan Pakan Sapi Bali di Kelompok Peternak Patut Patuh Patju Kelurahan Ampenan Selatan Kecamatan Ampenan Kota Mataram Muhamad Amin; Sofyan D Hasan; Syamsul Hidayat Dilaga; Oscar Yanuarianto; Dahlanuddin Dahlanuddin
Jurnal Gema Ngabdi Vol. 4 No. 1 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i1.161

Abstract

As an effort to improve the knowledge and skills of farmers in rural areas, service activities have been carried out with the topic "Training on Bali Cattle Feed Making Techniques in the Patut Patuh Patju Farmer Group, South Ampenan Village, Ampenan Sub-district, Mataram City". This service activity was held on the grounds that farmers in Ampenan Selatan Village often have difficulty meeting the needs of their livestock for forage, especially during the dry season, so this sometimes has an unwanted negative impact such as the occurrence of cases of death and disease in livestock as a result of declining livestock conditions. This is due to the ignorance of the farmers in an effort to overcome the shortage of forage during the dry season. This community service activity will be carried out with three methods, namely the lecture, written and demonstration methods. With the lecture method delivered on the understanding and explanation of silage and Ammoniation Fermentation (Amofer). Through the written method, it was delivered by giving a brochure containing how to make silage and make Amofer rice straw. Meanwhile, with the demonstration method, the farmers immediately practiced the preservation and processing method with Silage and Amofer technology. Based on the results of monitoring during the activity, the results of the questions and answers and the enthusiasm of the participants, it was seen that the farmers had just realized the importance of the role of nutrition for livestock, were willing to apply feed preservation and processing technology, and it could also be seen that they had no difficulty in adopting the material provided. So overall this activity can be said to be quite successful. Recognizing the limitations of breeders in terms of conservation and feed processing which is an alternative for providing feed in the dry season, the service team suggests that this kind of activity should be continued so that the expected livestock production can be achieved.
Penyuluhan Hukum Tentang Peranan Alat Bukti Persangkaan di Lingkungan Gatep Permai Kelurahan Taman Sari Kecamatan Ampenan Kota Mataram Mualifah Mualifah; Ridwan Ridwan; Lewis Grindulu
Jurnal Gema Ngabdi Vol. 4 No. 1 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i1.165

Abstract

A proof by law is essentially a process of determining the substance or essence of the existence of facts obtained through a reasonable measure with a logical thought of the facts of the past which are not clear to be clear facts in relation to the matter examined. Therefore, we conducted legal counseling on the role of evidence of suspicion in the beautiful gatep environment of Taman Sari sub-district, Ampenan sub-district, Mataram City. Which aims to spread widely about the importance of evidence in civil matters especially in the settlement of civil cases which should include evidence of suspicion in evidence as a means or tool to resolve a matter that is key and very important and decisive in resolving civil cases in addition to improving knowledge and awareness of the law in society. The method used in this extension activity is to use the method of lectures and discussions. So it is hoped that participants can better understand the material presented. The target audience for this activity is students, village youths and the general public in the area of Gatep Permai. Based on the results of the evaluation conducted by the counselor after the completion of this counseling activity in general can be said that the new participants know the material presented, due to the lack of knowledge of participants about the role of evidence of suspicion.
Penyuluhan Tentang Budidaya Tanaman Cabai di Luar Musim di Lahan Kering Desa Gumantar Kabupaten Lombok Utara I Komang Damar Jaya; Bambang Budi Santoso; Jayaputra Jayaputra
Jurnal Gema Ngabdi Vol. 4 No. 1 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i1.171

Abstract

Gumantar Village, Kayangan District in North Lombok Regency, has a reasonably large area of ​​dry sandy land. This dryland has the potential to be developed as a cayenne pepper-producing area in the off-season (rainy season) because the possibility of waterlogging is very low. However, very few farmers grow cayenne pepper outside of the season in Gumantar Village, and the failure rate due to pests and diseases is very high. This extension aimed to motivate farmers to grow cayenne pepper out of season by providing knowledge on cultivation procedures and techniques for managing plant pests and diseases. The method used was by meeting, discussion, and plot demonstration. Evaluation activities were carried out using two methods, namely ex-ante and summative. Overall, it can be said that the extension activities had a positive impact on the participants, as indicated by the high motivation of farmers to grow cayenne pepper out of season. Participants' satisfaction with the presented materials, along with the visualization results of the demonstration plot, were the main keys to the success of the extension.
Pengolahan Sampah Rumah Tangga Yang Mudah Dan Murah Sebagai Pupuk Organik Untuk Pelestarian Lingkungan Melalui Metode Takakura: Household Waste Treatment that Easy and Inexpensive as Organic Fertilizer for Environmental Conservation Through the Takakura Method Ni Wayan Sri Suliartini; Isnaini Isnaini; Lutfatul Khaifa; Uzunu Ihwanul Aini; Muhammad Rafly Firdaus; Sekar Sari Bintang Solehah; Gina Tasya Rizka Hafizah
Jurnal Gema Ngabdi Vol. 4 No. 1 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i1.174

Abstract

Household waste is a type of waste that contributes to environmental pollution. The more household activities are carried out, the more waste is produced, so proper waste management is a must. Waste processing by the community is done conventionally, it takes a long time to decompose. The takamura method is an innovation in waste processing by reusing waste into compost. The aim of this activity is to process household organic waste into compost. This is done to help the community in dealing with the problem of organic waste in their environment into a new product. This activity was carried out from January 24 to February 10, 2022 in Ranjok Village, Gunung Sari District. West Lombok. The method used is lecture, discussion and demonstration. Socialization and presentations are expected to increase public knowledge about the importance of processing household organic waste into products that can be reused so as to reduce environmental pollution. The demonstration was carried out by involving the active participation of the community on techniques for processing organic waste into compost. This activity received a positive response from the community and village officials because it can help reduce the volume of waste generated. The results of Community Service activities are increasing public awareness in organic waste management and understanding techniques for processing organic waste into compost starting from preparing Takakura baskets, adding bacteria fermenting organic matter, to the decomposition process
Pemanfaatan Teknologi Bio-Balitani dalam Optimalisasi Pengolahan Limbah Peternakan di Yayasan Lembu Putih Dewi N.K.S; N.W.E. Setyawati; P.E.N. Putri; I.M. Wirawan; I.G.A.N.C. Wiguna; I.M. Mudita; I.N.S. Miwada; N.L.G. Sumardani; N.W.T. Inggriati; N.W. Siti
Jurnal Gema Ngabdi Vol. 4 No. 1 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i1.228

Abstract

The White Lembu Preservation, which is located in Taro Village, Tegallalang District, is one of the places that produces livestock waste which is an indicator of the cause of environmental pollution if it is not managed properly. The service activities carried out are aimed at processing livestock waste, especially cow feces and urine which accumulate into organic fertilizer by disseminating Bio-BaliTani technology. This technology is a multi-use technology based on fermentation technology utilizing superior lignocellulytic probiotic bacteria isolates from the rumen contents of bali cattle and termites. The methods used in this activity are socialization, training, formation of demonstration plots, and mentoring. Bio-BaliTani technology is applied to the processing of livestock manure, feces and urine into organic fertilizer by adding Bio-BaliTani. The results of the activity show that farmers who are members of the Lembu Putih Foundation are able to absorb and apply technology that is well disseminated as indicated by their increased knowledge in the production of solid organic fertilizer and the production of liquid organic fertilizer (biourine). The organic fertilizer produced has been marketed to several hotels in the Tegallalang and Ubud sub-districts. Based on the results of the activity, it can be concluded that the dissemination of Bio-BaliTani technology can be accepted and applied by the Lembu Putih Foundation
Pelatihan Pengolahan Pakan Dan Hasil Ternak Itik Pada Kelompok Wanita Tani Ternak Desa Loyok Kecamatan Sikur Lombok Timur Dwi Kusuma Purnamasari; Syamsuhaidi Syamsuhaidi; Sumiati Sumiati; Erwan Erwan; K.G. Wiryawan; S. Sulastri
Jurnal Gema Ngabdi Vol. 4 No. 1 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i1.229

Abstract

Service activities aim to provide training and skills in processing duck feed and products. This activity is based on the potential of Loyok Village as a village located on the Mount Siu-Kotaraja tourism and the Tetebatu route tourist location which has been visited by many local and foreign tourists, so the village administrator hopes that Loyok Village can be more advanced to support tourism programs by having superior products of duck meat and eggs. Service activities are carried out through providing training on feed processing and making salted eggs. Salted eggs will be the flagship product of Loyok Village to be used as souvenirs for tourists. The target audience of this service activity is a group of women livestock farmers in Loyok Village. It is hoped that from this activity the community will be motivated and moved to develop livestock business so that it becomes the main livelihood and village administrators and village community leaders will support by making one of the village’s flagship programs supporting the tourism village program. The service activity was attended by the village head and his staff and 20woman farmers. Participants participated in the salted egg making training with enthusiasm, revealing the various problems faced in making salted eggs that had been carried out so far. Through this activity, participants get solutions to the problems they have faced so far. Participants are committed to producing salted eggs as souvenirs for tourists visiting and through Loyok Village
Evaluasi Penerapan Pupuk Kandang Ayam Pedaging Pada Usahatani Sayuran Segar Semi Organik di Kecamatan Lingsar Tajidan Tajidan; Arifuddin Sahidu; Halil Halil; Suparmin Suparmin; Ria Ristina
Jurnal Gema Ngabdi Vol. 4 No. 1 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i1.230

Abstract

use of organic fertilizer sourced from animal waste has long been practiced by farmers in the Bug-bug Village area. The fertilization technique and the dose used are based on their own experience or the experience of other farmers, so it is necessary to evaluate. The method used in the evaluation was the demonstration plot method with two treatments and two types of fresh vegetables, namely pulled spinach and mustard caisim. In the first treatment, manure was immersed and sprinkled on the top layer of soil with a dose of 6,534 tons/ha; In the second treatment, manure was only sprinkled on the top layer of the soil at a dose of 3,267 tons/ha. The evaluation results show that fertilizing broiler manure on amaranth farming with the technique of immersing and sprinkling on top of the soil layer at a dose of 6.534 tons/hectare resulted in higher production, while its application to caisim mustard farming resulted in lower production, but technical fertilization by sprinkling fertilizer Broiler cages at the top of the soil layer with a dose of 3,267 tons/hectare resulted in higher caisim mustard production than the fertilizer technique treatment by immersing and sowing at the top of the soil layer at a dose of 6,534 tons/hectare.

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