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Jurnal Gema Ngabdi
Published by Universitas Mataram
ISSN : 26566516     EISSN : 26568098     DOI : -
Core Subject : Humanities, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences
JURNAL GEMA NGABDI (JGN), Jurnal Ilmiah Pengabdian kepada Masyarakat diterbitkan tiga kali setahun pada bulan Maret, Juli, dan November oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Universitas Mataram (Unram). Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat dari hasil kajian pengembangan dan penerapan IPTEKS yang berhubungan dengan biosains, agrokomplek, keteknikan, lingkungan, dan gizi dan kesehatan, serta sosial-ekonomi-humaniora.
Arjuna Subject : -
Articles 286 Documents
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Peningkatan Pelayanan Wisatawan dengan Penyusunan SOP Wisata Kampung Pecinan di Kelurahan Kapasan, Kota Surabaya Heidy Arviani; Vembika Fathan Kusuma; Via Rahma Aulinda; Uswatul Husna
Jurnal Gema Ngabdi Vol. 4 No. 2 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i2.237

Abstract

Standard Operating Procedures (SOP) is a standard in activities that coherently complete a job. One of the activities that require the establishment of SOPs is the management of tourist sites, one of which is the management of Wisata Kampung Pecinan (WKP), located in Kapasan Village, Simokerto District, Surabaya City. WKP is a tourist attraction that has been running for approximately 1.5 years, and many tourists have visited. However, WKP still does not have an SOP regulating all its activities, so it affects the quality of service and management of tourist attractions to be less than optimal. Therefore, in WKP management, it is necessary to prepare an SOP that regulates all activities. With the hope that it can become a guideline and consideration in implementing WKP management in the future. Making this SOP aims to improve the quality of Kampung Pecinan services and a form of community service. The preparation of the SOP consists of 4 stages of activities, including 1. The survey, 2. Discussion, 3. Preparation of SOP, and 4. Socialization. After going through these stages, they produce SOPs expected to improve the quality of service from WKP
Pendampingan Pemasaran Langsung Online Hasil Pertanian Sayuran Segar di Kecamatan Lingsar Tajidan Tajidan; Arifuddin Sahidu; Suparmin Suparmin; Halil Halil
Jurnal Gema Ngabdi Vol. 4 No. 2 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i2.247

Abstract

Income risk borne by farming households is a crucial issue. These problems are overcome by carrying out community service activities. The purpose of community service activities is so that farmer households are able to do direct marketing to consumers, are able to use cellphones as promotional media and communicate directly with customers. This goal is achieved through an adult education approach. The adult education approach is carried out using guidance and training methods for millennial farmer households and/or sons and daughters of farmers to conduct direct marketing and promotion to consumers. The results of community service show that half of the participants have used e-commerce in making sales, and only one of the 16 participants has used WhatsApp as a medium for direct online marketing promotion of fresh vegetable farms.
Penggunaan Probiotik Dan Magot Untuk Mereduksi Lalat di Peternakan Ayam Pedaging Muara Selayar Desa Pijot Muhamad Ali; Made Sriasih; Anwar Rosyidi; I Wayan Wariata; Muh. Aidil Fitriyan Fadjar Suryadi; Nefi Andriana Fajri; Sulaiman Ngongu Depamede
Jurnal Gema Ngabdi Vol. 4 No. 2 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i2.253

Abstract

Chicken manure waste is one of the main problems for large-scale broiler cultivation, especially in areas close to residential areas. The accumulation of manure that accumulates under the cage attracts the arrival and development of the flies in the cultivation site. The development of these flies will spread to the houses of residents who live around the cage. As a result, many farmers stop cultivating the broilers because of public complaints. To overcome this problem, the use of probiotics from acetic acid-producing bacteria can be used to reduce the development of flies because of the ability of the bacteria to reduce the pH of the media and create an uncomfortable environment for egg growth. Likewise, the development of maggot can be a competing medium that beats the flay. In community service activities regarding "The use of probiotics and maggot production to reduce flies in the Muara Selayar broiler farm, Pijot Village, Keruak District, East Lombok Regency". Through this activity, the development of flies can be emphasized by the use of probiotics and the development of magot which can be used as chicken feed.
Penulisan Kajian Literatur: Solusi Riset Di Masa Pandemi Siti Rahmatul Aini; Iman Surya Pratama; Wahida Hajrin; Nisa Isnaeni Hanifa; Surya Febrianto; Lalu Husnul Hidayat
Jurnal Gema Ngabdi Vol. 4 No. 2 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i2.254

Abstract

COVID-19 pandemic condition presents obstacles for lecturers and students of the Pharmacy Study Program in all aspects of life, including the educational aspect. One of the obstacles faced is the limitations of lecturers and students of Pharmacy in conducting field and laboratory research, so that it can have an impact on delays in the implementation of the tridharma. Literature review can be an option in overcoming these obstacles. This community service aims to improve targeting capabilities and design a literature review study as an alternative research solution during a pandemic. The method used in this activity is in the form of delivering material and guided discussions through webinars with the zoom meeting platform and YouTube Livestreaming on the Pharmacy account of the University of Mataram. The webinar is divided into 2 sessions, namely a material presentation session and a clinical session for writing scientific articles with experts. A total of 77 participants attended the activity consisting of lecturers from health groups and pharmacy students. The enthusiasm of the participants was quite high as evidenced by a number of questions submitted in the discussion session. Participants' responses to the activities ranged from 4.2 to 4.7 which indicated that the event was going well with an assessment using a Likert scale from 1 to 5. The components of the assessment included time suitability, material suitability, participants' understanding of the material, moderator behavior, benefits of the event for participants and participant's opinion on the event. The ability of community service participants increases in designing literature studies through the output of articles that will be submitted in reputable journals.
Alih Teknologi Teknik Pewarnaan Menggunakan Antosianin Berbasis Ph Untuk Kain Tenun Khas Lombok Dhony Hermanto; Nurul Ismillayli; Baiq Handayani Rinuastuti; Ulul Khairi Zuryati; Handa Muliasari; Qurnia Aini; Bela Azkiana; Ni Kadek Intan Wulan Sinta Dewi
Jurnal Gema Ngabdi Vol. 4 No. 3 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i3.261

Abstract

Dyeing woven yarn using natural dyes is increasingly popular, but the process is complicated, color consistency is low, fades easily and color choices are limited. Service activities in Sukarara Village in the form of socialization and assistance on coloring techniques using pH-based anthocyanins (acidity degrees) were carried out as a solution to these problems. By varying the pH of the anthocyanin solution using buffer 2-10 followed by fixation/mordanting, more color variations (one type of plant extract), consistency and color resistance were achieved. The activity partners are 20 members of the Subahnale Tourism Awareness Group (Pokdarwis). Activities include FGD, interviews, socialization, mentoring and evaluation. The activity was carried out well without significant obstacles with an increase in the average value of partners from 55 to 87. It is hoped that Pokdarwis can synergize with the village government for the sustainability of activities so that the role of woven fabrics positively contributes to the community welfare.
Penggunaan Daun Lamtoro Sebagai Pakan Untuk Penggemukan Sapi Bali Syamsul Hidayat Dilaga; Muhamad Amin; Oscar Yanuarianto; Sofyan Sofyan; Dahlanuddin Dahlanuddin
Jurnal Gema Ngabdi Vol. 4 No. 2 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i2.262

Abstract

Farmers are not used to giving leucaena leaves to the cattle they keep. This is because lack of information about benefits of leucaena is not widely known. Whereas leucaena leaves have high nutritional value and palatable. Cattle body weight can grow well, so farmers get an advantage when using leucaena as feed.Extension activity was conducted in Kelompok Tani Ternak Aik Kolong, Mura Village, District of Brang Ene, West Sumbawa Regency. Selection of places at the request of community leaders from this place. After the extension activities, farmers have begun to understand and realize that the maintenance cattle for fattening efforts absolutely need quality feed intake. Farmers will seed and a plant leucaena seed given in the cage area, yard, or in their fields after the rainy season arrives. This was conveyed in discussions (Q&A) events that developed during extension activities and technical guidance conducted in a simulation. In the end of activities, the farmers still hope that this kind of activity is more often done, so that their skills and knowledge on how to raise cattle fattening can be applied in the Group in particular and in Mura Village-Brang Ene, West Sumbawa Regency generally.
Pendampingan dan Pelatihan Upgrading Packaging dalam Pembuatan Jamu KWT Al-Ittihad di Motong Irok, Desa Darmaji, Kecamatan Kopang, Kabupaten Lombok Tengah, NTB Baiq Maoni Yarni; Era Pazira; Baiq Fina Lestari; Nuranita Nuranita; Oktavia Harti Ningsih; Sarina Khairunnisa; Sendi Nur Aulia; Muhammad Amar Hikmalloh; Sahril Sabirin; Aan Sopian; Ananda Nur Hidayah; I Wayan Sudiarta
Jurnal Gema Ngabdi Vol. 4 No. 2 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i2.264

Abstract

Traditional herbs are natural or herbal medicines that have been used for a long time and have been proven to be good for health, because they do not contain chemicals. Indonesia has a diversity of ethnobotany (medicinal plants) that are spread out in all regions. Darmaji Village is a village in Kopang District, Central Lombok Regency, West Nusa Tenggara, with a very diverse community livelihood, ranging from farmers, breeders, and various types of micro small and medium enterprises (MSMEs). These potentials have not been used to prosper the life of the Darmaji village community, because of the large income inequality for the village community. This community service aims to increase awareness of the Darmaji village community about their potentials, one of which is MSMEs such as processing traditional herbal medicine. This activity is divided into 5 (five) stages, namely (1) the survey phase, this activity is an initial activity to conduct a feasibility study of local potentials and participants who will be involved in the activity, (2) the socialization phase in which the community service team provides relevant information. clearly related to the training program that will be held for prospective training participants, (3) The stage of procurement of tools and goods, the community service team procures the right goods according to the aspects of need, price, efficiency and transparency of use in supporting community service activities, (4) Stage technical training, this activity is a core activity consisting of theoretical and practical activities, and (5) the mentoring stage, namely continuous and systematic assistance carried out to ensure product quality is worthy of being marketed
Peningkatan Ekonomi Masyarakat Melalui Pemberdayaan Pangan dari Olahan Pisang di Desa Ranggagata Kecamatan Praya Barat Daya Kabupaten Lombok Tengah Rohadi Muhammad Rosyidi; Riyadussolihin Ilhami; Aulia Umul Sakinah; Baiq Sinta Galuh Sukma; Baiq Sarifa Wahida; Baiq Shinta Puspa Gading; Hidayatullah Hidayatullah; Jihan Anggryani; Lalu Wahyudi Purnama Hidayat; Nadila Nadila; Septian Juhdi
Jurnal Gema Ngabdi Vol. 4 No. 2 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i2.265

Abstract

In the era of globalization, there can be a process of widening the gap because of the opportunities in this open economy. Therefore, the main thing that must be prevented in globalization is the emergence of this process. Inequality is a real form of development that can be solved by empowering the community, especially for real weak economic actors. Community empowerment is one of the efforts to facilitate local communities in planning, deciding and managing their resources so that in the end they have the ability and independence in an economically, ecologically and socially sustainable manner. Through this empowerment, the community can develop opportunities to show characteristics and be independent to develop their potential. Ranggagata Village is one of the villages located in Southwest Praya District, Central Lombok Regency, West Nusa Tenggara Province, Indonesia. Ranggagata Village has the potential for banana commodities as raw material for processed products but cannot be utilized by the community itself because there are several inhibiting factors, such as the lack of community innovation in making processed products and the lack of interest in community entrepreneurship. The implementation methods used in this activity are socialization, training and mentoring, and evaluation of activities. The results of the activity showed that the community was able to receive the results of the training well, this was proven by their enthusiasm for participating in the activity from beginning to end. From the results of these activities, it can be concluded that the service activities carried out can provide knowledge and skills to entrepreneurs, especially PKK mothers and housewives to produce products that have high selling value.
Workshop Pelatihan Aplikasi Dapur Online Andri Sahata Sitanggang; R Fenny Syafariani; Febilita Wulan Sari; Novrini Hasti
Jurnal Gema Ngabdi Vol. 4 No. 3 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i3.267

Abstract

The impact given by COVID-19 is very widespread on culinary businesses, especially Rice Merchants, there is a decrease in the amount of income earned, influenced by changes in people's buying culture, where people are now accustomed to using online purchases through applications. However, many traders also have limited technological knowledge skills and do not take advantage of good opportunities in using technology. So there must be a solution to deal with this problem. With the existence of technology counseling, training and mentoring and the application of application technology that makes it easier for rice traders/rice stalls to use the technology. This training is aimed at rice stall traders and the community through the Online Kitchen application. The training will be supported by assistance from the service team in registering merchant/consumer accounts, registering food/beverage menus, confirming orders, paying, sending and preparing reports. The method applied in this activity is to use the method of dialogue, discussion together, as well as training and assistance in using the application. This activity was carried out from 2 stages of training, 1. The first training was for rice stall traders and the second was training and mentoring for the community. The activity of making this application has the aim of making it easier for rice stall traders to use technology that increases online sales, so that traders do not only rely on direct sales on the spot.
Pengembangan Budidaya Tanaman Sayuran dengan Sistem Hidroponik sebagai Atraksi Wisata di Destinasi Wisata Muara Selayar Desa Pijot Embun Suryani; Siti Aisyah Hidayati; Sarifudin Sarifudin; Muhamad Akhyar; Lalu M Furkan
Jurnal Gema Ngabdi Vol. 4 No. 2 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i2.269

Abstract

Pijot Village has very important marine tourism potential, because it is the closest gateway to enter the Pink Beach tourist areas and 27 Gili through the waters. This potential increases with the operation of the Mandalika International Circuit, because Pijot Village as one of the Buffer Villages has an important role to support tourism development on the island of Lombok. One of the tourist areas that can be developed in Pijot Village is the Ar Muara Selayar tourist area. However, the tourism potential of the village is still not well organized, not sustainable, and still partial. Muara Selayar area is a coastal area, where horticultural plants cannot grow properly due to the type of soil and high demand for fresh water. Meanwhile, one of the obstacles in this area is the lack of fresh water supply. For this reason, the development of hydroponics is a solution to these problems. The development of vegetable cultivation with a hydroponic system can have two functions, namely meeting the need for fresh vegetables for the needs of the community and tourist areas and at the same time becoming an attractive tourist attraction. Where tourists can pick the desired vegetables themselves and buy from the community or also meet the needs of culinary processing in this tourist area. This service activity aims to provide training and assistance in the development of vegetable cultivation with a hydroponic system. To achieve this target, a Participatory Rural Appraisal approach is used which emphasizes community involvement in all activities starting from planning, implementing and evaluating programs. This activity is divided into three, namely: 1) socialization on the establishment and management of tourist destinations and attractions; 2) demonstration plot for developing vegetable cultivation with a hydroponic system; and 3) assistance in managing the Muara Selayar Tourism destination in Pijot Village. This activity was carried out in partnership with two target groups, namely Pokdarwis and the Pijot Village PKK Group. The result of this activity is the formation of a PKK group that is able to maintain hydroponic vegetable plants to serve as a food source, as well as make it a tourist attraction. After doing this activity the target group is able to meet their daily vegetable needs continuously.

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