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INDONESIA
Jurnal Abdimas Madani dan Lestari (JAMALI)
Published by Universitas Islam Indonesia
ISSN : -     EISSN : 2686097X     DOI : -
Core Subject : Humanities, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Other
Jurnal Abdimas Madani dan Lestari (JAMALI) berisi hasil-hasil kegiatan pengabdian dan pemberdayaan masyarakat berupa penerapan berbagai bidang ilmu diantaranya pendidikan, teknik, pertanian, sosial humaniora, komputer. JAMALI terbit 2 kali setahun setiap bulan Maret dan September.
Arjuna Subject : Umum - Umum
Articles 131 Documents
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Pemberdayaan Komunitas Perempuan dengan Pelatihan Pembuatan Produk Minuman Kesehatan Berbasis Herbal di HAPSARI, Kabupaten Deli Serdang : indonesia Laila, Lia; Marianne, Marianne; Prasetyo, Bayu Eko; Wahyuni, Henny Sri
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 07, Issue 02, September 2025
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol7.iss2.art10

Abstract

Unhealthy lifestyles and the habit of consuming high-sugar drinks in the community that continues to increase lead to an increase in the occurrence of various health problems such as diabetes. The development of herbal health drinks based on natural sweeteners of stevia leaves can be an alternative solution to health drinks that are efficacious and safe for consumption, but public knowledge and awareness of this issue need to be improved. The community service team provide solutions in the form of educational activities for the community on the importance of a healthy lifestyle, the virtues of herbal-based health drinks and provide training on the process of making herbal drinks, packaging and marketing. This program was implemented in Marindal II Village, Patumbak District, Deli Serdang Regency involving the Indonesian Women's Union Association (Hapsari) community. The results of the service implementation showed that the service activities succeeded in increasing community knowledge about healthy lifestyles and herbal health drinks by 17.12%. This activity also provided skills to the participants in making herbal health drinks independently which can be developed and have economic value to  improve family welfare.
Pemberdayaan Masyarakat Desa Tadukan Raga melalui Budidaya Jamur Merang dan Maggot BSF untuk Pengolahan Limbah Perkebunan Bernilai: indonesia Bako, Ilham Perkasa; Sidabutar, Rivaldi; Al Fath, Muhammad Thoriq; Dalimunthe, Nisaul Fadilah; Buysang, Luke Gilbert; Vella, Radia; Vannes, Vannes
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 07, Issue 02, September 2025
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol7.iss2.art11

Abstract

Community service aims to provide tangible contributions by offering innovative solutions to various local problems. One of Indonesia’s major issues, especially in urban areas, is waste management. Every day, tons of waste are produced, but it is often disposed of without further processing. A lack of public knowledge about organic waste management is a key contributing factor. In Tadukan Raga Village, Deli Serdang Regency, Universitas Sumatera Utara implemented a community service program to educate residents on environmentally friendly organic waste processing using maggots. Maggots can decompose organic waste and produce residue that serves as fertilizer, while the larvae themselves are valuable as fish feed. Additionally, residents were trained in straw mushroom cultivation to maximize the benefits of organic waste. The program successfully increased public awareness of waste management, produced economically valuable products, and established maggot-based production facilities. This initiative not only reduced environmental impact but also supported local economic sustainability. Recognizing further potential for development, additional training continues to be conducted to strengthen the program’s outcomes.
Pelatihan Penguatan Literasi Teks Sastra bagi Guru di SMA UII Yogyakarta: indonesia Nurhidayah, Nurhidayah; mawaidi, mawaidi; Kumalasari, Mei Anjar; Suroso, Suroso; Nurhadi, Nurhadi
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 07, Issue 02, September 2025
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol7.iss2.art12

Abstract

In efforts to develop students’ literacy skills at school, teachers and schools have an important role. With the high quality of teacher literacy in schools, teachers will have broad insight to design literacy learning that encourages students to have the ability to think critically, through understanding, using, evaluating, reflecting on various types of texts to solve problems, and developing individual capacity so they can contribute productively. to society. This Community Service Program with the topic Strengthening Literacy in Literary Texts was carried out at SMA UII Yogyakarta. The method of this service is training and workshops. In addition, adult education methods (andragogy) are also applied using a process approach model. The program implemented is in the form of training. First, "Literary Literacy Insights"; second, "Writing Training"; third, "Writing Assistance"; fourth, "Finalization of Written Products", and fifth "Publishing Works". Through this teacher training, it is hoped that students can be formed who are not only academically intelligent, but also have intellectual depth, emotional sensitivity and a deep understanding of human values.
Pencegahan Penyalahgunaan Suplemen dan Herbal dengan Penyuluhan di Poliklinik Rawat Jalan RS Harapan Sehati, Bogor: indonesia Ismyama, Dian Farida; Kusuma , Ema Nillafita Putri; Sa’adah, Aas; Hermawati , Ema
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 07, Issue 02, September 2025
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol7.iss2.art16

Abstract

Public awareness of the importance of health is increasingly developing towards a better direction. One method is by consuming supplements and herbal medicines to increase the body's resistance to avoid certain diseases. The consumption of safe, high-quality and useful herbal supplements and medicines needs to be cultivated and preserved by the community. Therefore, community service was carried out which consisted of 3 stages of activities, namely distributing questionnaires before counseling, counseling, and distributing questionnaires after counseling to see whether there was an influence of counseling on knowledge. The aim of this activity is to increase public awareness of the misuse and wrong use of supplements and herbal medicines. Community service was carried out at Harapan Sehati Hospital in the Bojonggede area, Bogor Regency with a total of 30 participants.   are used for the counselling. Data were collected using a questionnaire consisting of demographics, knowledge and behavior of participants regarding the use of supplements and herbal medicines. Data processing uses descriptive analysis methods, and the non-parametric Wilcoxon Signed Rank Test. The majority of participants were women (83.3%) and aged 17-25 years (43.3%). As many as 66.7% of participants were college graduates and 96.7% worked as private employees. The percentage of participants who had good knowledge about supplements and traditional medicine before (pre) counseling was 43.3%. Good knowledge becomes 80% after (post) counseling. The data shows a p-value of 0.001 (<0.05), which means there is an influence of counseling, or there is a significant difference between knowledge before and after being given education. It can be concluded that this series of activities is effective in increasing knowledge about the use of supplements and herbal medicines, so it is hoped that it can prevent misuse.
Pendampingan Sertifikasi Halal Pada UMKM Kopi Arabika Distrik Walelagama Papua Pegunungan: indonesia Syarifah, Syarifah; Ahmad, Ahmad; Haluk, Elroy
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 07, Issue 02, September 2025
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol7.iss2.art18

Abstract

This Community Service (PKM) aims to increase awareness and understanding of MSME actors regarding the importance of halal certification and provide solutions to problems faced by Arabica Coffee MSME actors through halal certification assistance. The methods used in this activity are socialization, assistance, and evaluation. The solution to the problems faced is that non-seasonal entrepreneurs who sell halal products can apply for halal certificates on the condition that they submit a halal supervisor who is Muslim, ensure that the production process is in accordance with Islamic law, separate the tools and materials used for halal and non-halal products. The results of the activity show that the community service activity has been carried out well and has a positive impact on the community as evidenced by a very significant figure of 33% to 81% in the level of increasing community understanding regarding the Indonesian Ulema Council, benefits, impacts, and issuance of Halal Certification. The supporting factor for this activity is the active participation of the community in activities from start to finish and the inhibiting factor in this activity is the unstable communication network so that it is difficult to communicate to determine the schedule.
Pelatihan Pembuatan Minuman Herbal Sari Buah Pandan Laut (Pandanus tectorius Park.) di Desa Hegarmanah, Kabupaten Lebak, Banten: indonesia Wulandari, Asri; Setiani, Lusi Agus; Wardatun, Sri; Padhilah, Prasti Restu; Sunarya, M. Rustan; Malatabu, Shapira Mera
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 07, Issue 02, September 2025
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol7.iss2.art19

Abstract

Hegarmanah Village is one of the villages located in Lebak Regency, Banten with the area closest to the Warunghuni coast where sea pandan plants grow (Pandanus tectorius Park.). The sea pandan plant is a wild plant that grows a lot on the coast which is useful for withstanding the impact of the waves and has the effect of minimizing damage to the area behind the pandan vegetation. The community uses sea pandan fruit only for the leaves as raw material for making mats, but the fruit is often thrown away due to lack of knowledge. Sea pandan fruit contains secondary metabolite compounds that are beneficial for health. This community service activity (PKM) aims to increase the community's knowledge and skills in processing sea pandan fruit into herbal drinks to improve the community's health and economy. This PKM activity is carried out in the form of direct training with PKK women at Hegarmanah Village, housewife communities, Karang Taruna youth and village officials with the hope that the community can produce sea pandan juice herbal drinks sustainably and commercialize them as a typical Hegarmanah Village drink. Efforts to increase the selling value of abundant sea pandan fruit into various products with high competitiveness can be realized through continuous coaching and assistance by the community in collaboration with the team from the Pharmacy Study Program, Pakuan University.
Peningkatan Pengetahuan Kader Posyandu tentang Perawatan Kehamilan dan Gizi-Hidrasi melalui Pelatihan dan Pemanfaatan Media Digital Kesehatan: indonesia Mulyani, Erry Yudhya; Nurhayati, Ety; Widodo, Agung Mulyo
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 07, Issue 02, September 2025
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol7.iss2.art20

Abstract

The prevalence of maternal mortality and KEK (Energy-Protein Deficiency) in South Tangerang in 2022 were 27.34% and 3.51%, respectively. These figures provide an illustration that although it decreased in 2022 and reached the target, it still requires attention considering the impact of mothers experiencing high-risk KEK on their fetuses. One effort that can be made is to provide pregnancy care training and nutrition-hydration education. This activity involved cadres of the RT002 Posyandu and PKK Serua Ciputat Tangerang Selatan mothers totaling 10 people. This activity was carried out for 3 months (November - January 2025). The form of activity was in the form of socialization, discussion group forums, and pregnancy care training including weight and height checks, blood pressure, and talk shows (T-1, T-2, T-10). Online socialization via Zoom for 120 minutes (45-minute lecture), Q&A discussion (60 minutes), discussion group forum (90 minutes) and training (90 minutes). The average age of cadres is 51-60 years (60.0%), D3/D4 education (60.0%), and works as a housewife (50.0%). This activity shows an increase in subject knowledge related to water needs, the role of vitamin D, understanding dehydration, T2 activities, T4 measurements, and the benefits of Fe tablets where previously less than 90.0%, to more than 90.0%. Therefore, it is necessary to carry out continuous training and practice to improve cadre skills in delivering health materials in the community.
Program Pendampingan Pengelolaan Risiko dalam Kewirausahaan Kolaboratif UMKM Kampoeng Aseupan dan UMKM Anyaman Bambu: indonesia Sagita Triski, Dara; Muizu, Wa Ode Zusnita; Clementine, Marchella Grecia; Alifia, Alvita Rahma; Surbakti, Amelia Morina; Firstan, Rakha Zahran
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 07, Issue 02, September 2025
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol7.iss2.art17

Abstract

Risk management in collaborative entrepreneurship in Kampoeng Aseupan MSMEs and Anyaman Bambu MSMEs through the Creative Art Space program is an important aspect in improving business sustainability. This Community Service (PPM) summarizes mentoring activities and Real Work Lectures (KKN) in Sukasari Village, which focus on risk analysis in collaboration between MSMEs. This Community Service (PPM) integrated KKN activity aims to assist MSME actors in recognizing and managing risks that arise in business collaboration, as well as strengthening collaborative capacity between business actors in Sukasari Village. The program is implemented through a participatory approach based on the Community Service (PPM) integrated Real Work Lecture (KKN) program and interactive facilitation sessions, such as surveys, in-depth interviews, and analysis of the Risk Assessment Matrix approach. Results of Community Service (PPM). From the results of the activity, it was found that the main challenges in MSME collaboration were the inconsistency of the cooperation agreement and the low involvement of consumers in the Creative Art Space program. As a solution, the team drafted a Memorandum of Understanding (MoU) document that regulates the rights and obligations of business partners and installed standing banners as a form of educational promotion. It is hoped that this effort can strengthen the effectiveness of cooperation and increase the competitiveness of MSMEs in a sustainable manner.
Pelatihan Budidaya Magot sebagai Solusi Pengelolaan Sampah Organik Berbasis Komunitas di Desa Gadingsari: Indonesia Purwiandono, Gani; Safitri, Indah; Kania Chairunisa Hamdani, Kanza
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 07, Issue 02, September 2025
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol7.iss2.art21

Abstract

Household organic waste management remains a major challenge in Gadingsari Village, Sanden District, Bantul Regency. Due to low awareness and limited use of waste processing technologies, residents often burn or improperly dispose of organic waste. This community service program aimed to introduce maggot (Black Soldier Fly) cultivation as an innovative, environmentally friendly, and economically beneficial solution. The program was implemented using a Community Based Research (CBR) approach, consisting of four main stages: laying the foundation, planning, information gathering and analysis, and acting on findings. Participatory education and training were conducted to enhance the community’s capacity to manage organic waste as a productive resource. Evaluation results showed an increase in knowledge and skills, along with active community involvement. This initiative is expected to be integrated into the future Waste Processing Facility (TPST 3R) and serve as a replicable model for other villages. Overall, the program contributes to improving environmental quality and promoting sustainable community well-being.
Pendampingan dan Pembinaan Pedagang Asongan Sekolah dalam Menghilangkan Bahan Berbahaya di SD Wilayah Kabupaten Sleman: Indonesia Sunarto, Sunarto; Agustiningtyas, Irena; Jeem, Yaltafit Abror
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 07, Issue 02, September 2025
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol7.iss2.art22

Abstract

Fulfillment of quality and safe food is the human right of every Indonesian citizen. However, research results show that many cases of disease in the community occur due to food poisoning, and in fact most often occur in children. Meanwhile, there is a government program called the national movement towards school children's snacks (PJAS) that are safe, healthy and clean. The facts show that many hawkers do not understand the importance of this movement in applying it to their merchandise. The aim of this service activity is to provide guidance, training, mentoring and inspection of food additives and microbes in the snacks of hawkers in the Sleman Regency area, especially for members of the Mugo Lestari School Hawker Community (KUPAS), especially in one of the elementary schools in Sleman. The methods used in this activity are guidance, training and assistance to hawkers. Various outreach activities, coaching the KUPAS organization and several times providing subsidies to carry out laboratory tests on school snacks produced by KUPAS members. One of the qualitative results of checking school snacks, there were still several member products that detected E Coli, rhodamine, borax, formalin. Efforts to follow up this activity by giving stickers to traders for those who meet the safe criteria for laboratory examination. Laboratory test results that still contain contaminated materials are carried out by coaching and food testing until the total is negative.

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