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Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 1,963 Documents
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PEMBERDAYAAN EKONOMI PESANTREN MELALUI OPTIMALISASI PENGELOLAAN SAMPAH DENGAN TEKNOLOGI MESIN PENCACAH ORGANIK DI PONDOK PESANTREN AN-NUR Wulandari, NoviDiah; Pratiwi, Nurna; Pristisahida, Adelia Octora; Guna, Miqod Adi; Amalia, Lutfi; Suroyyah, Liya; Oktariantara, Ibra; Rohmadi, Imam
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1992

Abstract

Pondok Pesantren An-Nur in Bantul, Yogyakarta, was established by K.H. Nawawi Abdul Aziz in 1978 and is a prominent Islamic educational institution that also plays a significant role in community outreach and empowerment. With a large number of students, this pesantren faces challenges in waste management, particularly with organic waste, which reaches up to 3.1 tons per day. This community service project aims to enhance waste management at Pondok Pesantren An-Nur by introducing an organic waste shredder machine to accelerate decomposition and increase maggot production used for decomposition. Through this initiative, it is hoped that there will be improvements in environmental conditions and economic benefits for the pesantren. Additionally, the program will provide practical learning experiences for students and contribute to academic dissemination. The main challenges include the large volume of waste and the need for ongoing education about environmental awareness.
PENGABDIAN KEPADA MASYARAKAT : DIVERSIFIKASI PENGOLAHAN RUMPUT LAUT EUCHEUMA COTTONII SEBAGAI TEH KOMBUCHA BERBASIS HEALTHY DRINK PADA MASYARAKAT PANTAI CEMARA PAKIS BANYUWANGI Rachmawati, Nandya Fitri; Adharani, Nadya; Sakti, Widhi Winata; Chrissheila, Dea Eka; Febriyanto, Mohammad
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1996

Abstract

Cemara Beach is a beach located in Pakis Village of Banyuwangi Regency, East Java. The catches of Cemara Beach fishermen are mostly fish and seaweed. The seaweed obtained by Cemara Beach fishermen is usually quite a lot when it has reached the seaweed catch season. The purpose of this service is to provide training and counseling on the processing of diversified seaweed products. Through the community of Cemara Beach can apply the results of this service for the welfare of the Cemara Beach community itself. The method of this service is a combination of anger, demonstration and direct practice. This is done by training and counseling using several stages, namely opening, core and closing regarding the processing of diversified Eucheuma cottonii seaweed products in the form of healthy drink Eucheuma cottonii seaweed kombucha tea . The results of this activity are 2 things. First: the community of Cemara Beach received training on the processing of diversified Eucheuma cottonii seaweed products in the form of healthy drink Eucheuma cottonii seaweed kombucha tea. Second: the people of Cemara Beach received counseling on appropriate technology in processing Eucheuma cottonii seaweed kombucha tea using a cabinet dryer. This cabinet dryer makes it easier for the people of Cemara Beach to dry seaweed which can beadjusted in time and temperature. Therefore, through this activity at Cemara Beach, the Cemara Beach community can obtain training and counseling on the processing of diversified Eucheuma cottonii seaweed products in the form of healthy drink Eucheuma cottonii seaweed kombucha tea and on appropriate technology in processing Eucheuma cottonii seaweed kombucha tea using a cabinet dryer.
EDUKASI DAN INOVASI PANGAN FUNGSIONAL DALAM MENGENDALIKAN STUNTING DI SEKOLAH-SEKOLAH KECAMATAN PINELENG KABUPATEN MINAHASA Sudewi, Sri; Sutrisna, Agung; Nugraha, Mahendra Kusuma; Jayanto, Imam; Antasionasti, Irma
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1997

Abstract

Stunting is a growth and development disorder in children caused by chronic malnutrition and recurrent infections characterized by substandard height. School children generally neglect breakfast because they are busy in the morning, easily bored with food consumed daily which is traditionally processed by boiling, stir-frying, frying, steaming. The majority of children and teachers in this school do not know clearly about stunting, its causes, impacts, and how to overcome it. This service aims to provide counseling on education about stunting and introduce local foods that can function as stunting prevention by making functional food innovations. The method was carried out by measuring the child's weight, height, and arm circumference as early indicators of stunting. Providing counseling to children and teachers about stunting, its causes, impacts, and how to overcome it and providing functional food innovation products processed from surrounding plants. The results of this service activity showed that the results of monitoring the measurement of weight, height, and arm circumference were 4 students whose body condition was below the ideal standard of children at MIN 1 Minahasa school. No body condition was found below normal standards at Ra Nurut Takwa Kindergarten school. Children's knowledge about stunting and the benefits of local plants in Sea Village that can be used as functional food has increased. Nutritious gifts containing high protein were also distributed to children in the form of milk, vitamin C, cheese, milk candy, jelly candy as a result of the Team's functional food product innovation whose material was sourced from comedy shows. This service can be concluded that education about stunting in children in schools has had a positive impact on improving health, increasing knowledge, monitoring potential and further prevention of stunting.
PELATIHAN KEAMANAN PANGAN UNTUK PELAKU UMKM KECAMATAN TAMANSARI, KABUPATEN BOGOR Pratiwi, Aprilianti; Sumiati, Yati; Fatika, Raisya Aliya; Artamevia, Monik
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1998

Abstract

Food safety is an important aspect that must be carried out by food and beverage industry players, including MSME actors in Tamansari District, Bogor Regency. Although their potential in supplying local food is quite large, there are still serious challenges related to the understanding and application of good food safety principles. The lack of food safety by a number of MSME actors in Tamansari District not only affects the quality of the products they offer but also has an impact on consumer health and the sustainability of their businesses. The purpose of this community service activity is to provide knowledge and skills to MSME actors in Tamansari to be able to ensure that products are safe to consume and meet quality standards so that they can compete in a wider market. The methods applied in this service activity are preparation and planning, socialization of activities, implementation of training, discussion and evaluation as well as follow-up and continuous support. Community service activities were carried out on September 2, 2024 at the Tamansari District Hall, Bogor Regency, West Java. The results of this activity show an increase in understanding from Tamansari MSME actors, Bogor Regency regarding the importance of food safety practices, starting from the production process to product distribution. The increase in understanding of the importance of food safety practices is known from the results of the pre-test and post tests carried out. The actors of Tamansari, Bogor Regency MSMEs who participated in this training were also given an understanding to practice better hygiene standards and raw material handling, in order to improve the quality and safety of the products produced. This is expected to have a positive impact on consumer confidence and support the sustainability of their business in a more competitive market. The success of this community service activity shows the importance of this training so that MSME actors in Tamansari District can implement food safety in their production process.
PEMBUATAN MEDIA PEMBELAJARAN PADA KOMUNITAS KAGEM JOGJA DALAM PENINGKATAN PENANAMAN PENDIDIKAN KARAKTER MELALUI BUDAYA 5S Yudaninggar, Kartika Sari; Agusta, Rivga; Haryoko, Haryoko; Wijaya, Berlian Aji Putra; Vianda, Viki Okta; Prasetya, Muhammad Rifai Candra; Putri, Belinda; Romadhon, Shahrul Amir
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1999

Abstract

The social environment and social media are some factors that cause children to need help implementing 5S character education. Children and teenagers tend to be more easily influenced by their surroundings, including their peers. Associating with peers who ignore good manners can hinder internalizing these values. The managers and volunteers of the Kagem Jogja Community also experience this. This community is a non-profit learning house for children in the Sardonoharjo area, Ngaglik Sleman, Yogyakarta. This community service takes the form of creating learning media to stimulate the cultivation of character education through 5S culture in the Kagem Jogja community. This activity aims to help Punggawa (volunteers) deliver 5S character education material using learning media. The hope is that it will make delivering 5S character education material easier for children and that children will also more easily understand the material presented. The method for implementing this activity consists of 5 stages: discussion of partner needs, analysis of partner problems, collection of materials and materials, creation of learning media, delivery of learning media to partners, and evaluation stage. The result of this community service activity is the availability of 2 learning media in the form of posters and videos, which can be used to convey material about 5S character education to children in the Kagem Jogja Community. The conclusion from this service in the form of making learning media is that this learning media helps the retainers (volunteers) and will use this learning media to convey 5S character education material to children.
PENERAPAN TEKNOLOGI PEMBUATAN PUPUK ORGANIK BERBENTUK KOMPOS DAN CAIR DARI SERASAH DAUN LAMUN DI RUMAH TANGGA NELAYAN DESA TAPULAGA KABUPATEN KONAWE SULAWESI TENGGARA Ishak, Ermayanti; Asriyana, Asriyana; Hamid, Abdul; Halili, Halili; Bahtiar, Bahtiar; Jali, Wa
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2003

Abstract

The seagrass meadow ecosystem along the coast of Tapulaga Village plays a crucial role in the nutrient cycle in the marine environment. The photosynthesis process transforms carbon dioxide into carbohydrates, which are stored in the tissues of seagrass, resulting in sucrose production. The availability and content of seagrass leaf litter trapped in fishermen's fish traps initiated a community service activity integrated with thematic real-work lectures (KKN). The focus of this activity is on fulfilling balanced nutrition, aiming to increase the interest of fishing families in consuming vegetables. The objective of the community service is to promote balanced nutrition by diversifying food consumption with various vegetables grown on their own land, using compost and organic fertilizer derived from seagrass leaf litter. The method used is the Takakura method, which involves composting organic waste using a composter with holes. Organic waste is placed in the composter and EM4 (decomposer bacteria) and molasses are added. Stirring is done daily to accelerate the waste decomposition process. Organic liquid fertilizer is produced by utilizing the liquid from the composter. The results show that vegetable plants grown in compost and treated with organic liquid fertilizer from seagrass leaf litter exhibit good growth and can be harvested on the 18th day. The use of seagrass leaf litter as a raw material for making compost and organic liquid fertilizer has a significant impact on vegetable plant growth. The community service activity had a positive effect on the fisherwomen, including their strong determination to apply this planting method at home and their increased interest in consuming vegetables as part of their daily meals.
IMPLEMENTASI INTERNET OF THINGS (IoT) DALAM SISTEM IRIGASI TETES CERDAS: PROGRAM PELATIHAN DI SMK PP NEGERI MATARAM Budiman, Djul Fikry; Misbahuddin, Misbahuddin; Iqbal, M. Syamsu; Rachman, A. Sjamsjiar; Akbar, Lalu Ahmad S. Irfan
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2005

Abstract

Indonesia as an agricultural country has quite large agricultural potential and can contribute to the national economy. As an agricultural country, it means that the majority of the population in Indonesia depends on the agricultural sector for their livelihood. One of the government's calls to improve the performance of the agricultural sector is to encourage the younger generation, especially those at the Vocational High School (SMK) level, to get to know, study, and apply IoT products to support the Smart Farming concept. This call has encountered obstacles caused by SMK PP teachers, especially those who have competencies in food crop agribusiness, horticulture, plantations and seeds who do not understand agricultural technology. To overcome these obstacles, it is necessary to hold training and introduction to IoT-based technology that is implemented in the agricultural sector. The training provided begins with the concept of smart drip irrigation using IoT which is utilized in hydroponic plants. In the process of manually controlling water, farmers use watering time intervals without paying attention to soil moisture so that water supply is inefficient. With Internet Of Things (IoT) technology, automation of watering can be carried out so that the expected soil moisture can be maintained, without excessive water waste. The training was conducted by giving a lecture on the implementation of IoT in smart drip irrigation, followed by the introduction and assembly of IoT-based smart drip irrigation modules. The training conducted has provided new knowledge and understanding for students and teachers of SMK PP Negeri Mataram about the importance of technology such as IoT in managing agriculture. They hope that training like this can be continued and is expected to become one of the subjects in the SMK PP Negeri Mataram curriculum.
PENERAPAN SISTEM MANAJEMEN KUALITAS AIR PADA KOLAM PEMELIHARAAN IKAN NILA MASYARAKAT DALAM MENDUKUNG PENGEMBANGAN PERIKANAN BUDIDAYA SKALA KECIL DI DESA MAFFA, HALMAHERA SELATAN Findra, Muhammad Nur; Samadan, Gamal M.; Putranti, Oktora Dwi; Supyan, Supyan; Duwila, Aryo; Saputra, Adam Dwi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2006

Abstract

Small-scale fisheries generally refer to fisheries activities carried out by individuals or small groups using simple equipment and relatively small production capacity compared to large commercial fisheries. It has many obstacles and challenges faced by the perpetrators, including the technology used tends to be very simple. The same problem is also faced by tilapia farmers in Maffa Village, East Gane District, South Halmahera Regency. This community service activity aimed to implement an effective water quality management system in community tilapia rearing ponds, especially small-scale ones in Maffa Village. The activity was carried out in August-September 2024. The stages of activity implementation start from the preparation stage by the implementation team, socialization of activities, counseling to target partners in the form of delivering material related to the topic of activities, implementing the technology of aquaculture pond water quality management systems, and evaluation. The result of this activity is the implementation of counseling activities on effective water quality management systems in aquaculture ponds. In addition, the application of technology in the form of an aeration system was also well implemented, where the target partners' aquaculture ponds currently use a blower equipped with a diffusser to supply dissolved oxygen in the pond. The evaluation of the activity showed that more than 80% of the target partners understood and had skills in the application of this technology, where 81.82% of the cultivator group members understood the material about the technology applied and 90.91% actively participated and had skills in the technology application activities carried out. In conclusion, this activity has been successfully carried out in the form of counseling and the availability of aeration systems in the target partners' tilapia farming ponds.
PENINGKATAN KAPASITAS GURU SMA MUHAMMADIYAH 2 MELALUI RANCANGAN PEMBELAJARAN BASED ARTIFICAL INTELLIGENCE Utami, Putri Yuli; Hakiki, Muhammad; Ruhama', Ufi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2010

Abstract

The advent of artificial intelligence (AI) has facilitated the creation of more interactive, personalised and effective learning media, including quizzes and video lessons tailored to students' needs. This is achieved through the use of sophisticated tools such as ChatGPT and Lumio. The objective of the training is to enhance the comprehension and proficiency of the teachers at SMA Muhammadiyah 2 Kota Pontianak in the creation of AI-based learning materials utilising Chat GPT and Lumio. The training was conducted in two phases: an introduction to ChatGPT and Lumio, and a training programme on the design of AI-based learning materials for teachers. The post-test evaluation demonstrated an average increase of 85% in knowledge, information and insight among the teachers in the use of ChatGPT and Lumio for the development of innovative, creative and interactive AI-based learning materials for students.
EDUKASI PENGOLAHAN DAN PEMILAHAN SAMPAH PLASTIK GUNA PENINGKATAN EKOLITERASI ORANG TUA SISWA TK CAHYA MENTARI Hakika, Dhias Cahya; Asih, Hayati Mukti; Biddinika, Muhammad Kunta; Yuwantina, Anissa; Safitri, Anggi; Sugianti, Ardina Fitri
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2013

Abstract

Garbage is identified as objects or materials that are no longer deemed necessary, useful, or wanted, and are often disposed of by individuals or communities. Various sources and categories of garbage and waste exist, which, without proper management, could contaminate soil, water, and air. Implementing educational programs on waste management is crucial to boost community awareness and involvement in mitigating the detrimental effects on environmental and public health. Particularly, enhancing parental awareness of waste is essential for cultivating environmental stewardship in young children. This community service initiative aims to educate parents, especially those of students at TK Cahya Mentari in Semarang District, on the processing and sorting of primarily plastic waste to improve their eco-literacy. The program includes a series of educational and technical guidance sessions that introduce fundamental waste management principles, effective sorting techniques, and the adoption of eco-friendly practices in daily life. This intervention is intended to enable parents to incorporate these practices into domestic routines and to instil environmental consciousness in their children. This program resulted in a significant increase in knowledge, with parents’ understanding improving from 53% to 91.33%. The results from this initiative indicate that the educational efforts have successfully enhanced parental understanding of waste management, thereby contributing to the development of environmental awareness among children at TK Cahya Mentari.

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