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Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 1,963 Documents
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PELATIHAN PENGELOLAAN LIMBAH DOMESTIK MENJADI COOKIES TULANG IKAN DAN ABON IKAN JANTUNG PISANG DALAM MENDUKUNG AGRORINDUSTRI PANGAN BERKELANJUTAN DAN PROSPEKTIF DI DESA TONRONG RIJANG Inayah, Astrina Nur; Aksan, Muhammad; Rukmelia, Rukmelia; Haryono, Iranita; Padapi, Astrini; Erwinsyah, Erwinsyah; Basri, Fitrah; YS, Al Adzim; Darwin, Ramdan; Zulaikha, Izni; Anas, Mutiara; Afifah, Nur
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1871

Abstract

The problems that occur in the Massumpuloloe Women's Farmers Group are (1) Limited access to efficient technology for managing waste and processing food into ready-to-sell products; (2) Lack of understanding of methods for processing domestic waste into other products that can be used in agriculture; (3) Food diversification skills, namely limited knowledge about food diversification and how to process food ingredients into innovative agro-industrial products. The aim of implementing the activity is to increase public knowledge about the importance of managing domestic waste and the benefits of food diversification, as well as implementing sustainable practices that can be applied in everyday life. The method used is the counseling and training method for making (1) fish bone cookies; (2) banana flower fish floss.  The partners involved in this activity are the Massumpuloloe Farming Women's Group. The activity will be implemented on July 5 2024. The results of this activity are an increase in knowledge which can be seen from the community's activeness in the activity, as well as the number of people who take part in the activity. A follow-up plan that can be carried out is to coordinate with the village/sub-district and local government so that this activity can be carried out regularly so that access to women farmer group services for the entire community can be implemented. The conclusion is that the implementation of the activity went smoothly and the participants were very enthusiastic in taking part in the activity.
PENGEMBANGAN PROFIL DIGITAL DESA GAJAHREJO SEBAGAI BRANDING DESA WISATA Izzalqurny, Tomy Rizky; Yanto, Alif Faruqi Febri; Sulistyorini, Anita; Ferdiansyah, Rifaldy Adinandra
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1874

Abstract

Gajahrejo Village in Gedangan District, Malang Regency, has great tourism potential with six attractive beaches and coban. However, the challenges in promoting the tourism potential of this village are still significant, especially due to limited access to digital technology and internet infrastructure. The purpose of this community service is to develop tourism content in Gajahrejo Village, thus developing a digital profile as a branding strategy for tourist villages is expected to increase the visibility of Gajahrejo Village among domestic and international tourists. This community service was carried out in Gajahrejo Village, Gedangan, Malang Regency, from April to October 2024. The methods of this community service are developing digital content, training the community in managing social media, and creating an official village website and social media accounts. The results of this community service show a significant increase in digital interaction and tourist awareness of Gajahrejo Village. Through a sustainable digital-based branding strategy, Gajahrejo Village has the potential to become a leading tourist destination in Malang Regency.
PENINGKATAN PENGETAHUAN PETERNAK TENTANG SUPLEMEN HERBAL DI KECAMATAN CAMPALAGIAN KABUPATEN POLEWALI MANDAR Pratiwi, Nita Adillah Pratiwi; Fahrodi, Deka Uli; HM, Rahmaniah; Yosua, Yosua; Andika, Andika
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1875

Abstract

Katumbangan Village is one of the villages in Campalagian Subdistrict that has soil fertility and a good rainfall climate supported by evenly distributed plant vegetation growth, making places like this very suitable for beef cattle farming. One of the innovations given to farmers in the prevention and handling of diseases is by providing herbal supplements as additional feed for livestock. Herbal supplements are a type of additional supplement given to livestock whose basic ingredients are made from herbs and spices.  The socialisation and demonstration activities on making and giving herbal supplements to ruminants are expected to make it easier for farmers to handle and prevent diseases in livestock through herbal supplements. The methods provided consist of: 1. socialisation or presentation of material on efforts to handle and prevent diseases through herbal supplements. 2. training and technology application is a hands-on demonstration on making herbal supplements. 3. monitoring and evaluation through pretest and posttest. The results of the implementation of community service increased the knowledge of farmers about the types of diseases, handling and prevention of diseases before training only 12% and after training there was an increase of 91%. Meanwhile, farmers' knowledge of herbal supplements before the community service activities from not knowing to 95%. In addition, there was an increase in farmers' knowledge about kitchen spice ingredients that can be used as herbal supplements for livestock. The use of herbal supplements to reduce the use of antibiotics that can cause resistance. This activity went very well as evidenced by starting from the socialization of farmers actively involved, training activities farmers also actively helped in making herbal supplements and there was an increase in knowledge from before the activity and after the activity.
ALIH PENGETAHUAN DAN POLA HIDUP MASYARAKAT KECAMATAN SEKOTONG TERKAIT STUNTING MENGGUNAKAN METODE FRES & P SERTA INSTRUMEN BOOKLET BESTI PADU Puspitasari, Candra Eka; Lestarini, Ima Arum; Ekawanti, Ardiana; Nofrida, Rini; Ardinia, Gusti Ayu Eka Radha; Alhidayah, Nachwa Humaira; Bakhraeni, Bakhraeni; Tsania, Siti Hamida Rahayu; Erlangga, Ithnan Baqi Putra; Ananta, Abdurahman
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1879

Abstract

Stunting is a condition where a child experiences a lack of nutritional intake which causes growth disorders such as height below the standard of children of the same age in a toddler. Stunting can be caused by multifactors, including food consumption that is less nutritious. Sekotong sub-district is one of the marine product producing areas in West Nusa Tenggara, however the prevalence of stunting among children aged 6 months to 2 years in this area is still above the stunting threshold set by the Ministry of Health of the Republic of Indonesia. Therefore, it is necessary to shifting knowledge and lifestyle to targeted communities to reduce the risk of stunting in Sekotong District with the aim of educating the community and creating new good habit patterns.  This activity was carried out using the FRES&P method (Family, Refreshing, Education, Sociality, and Presentation) to 42 people involved in the community including health cadres in the Sekotong Health Centre working area. The activity was carried out by providing exposure to material where an assessment of understanding was carried out before and after the exposure was carried out. In between activities, games related to the material were given to make it easier for participants to understand the material. In addition, the distribution and explanation of the material in the BESTI PADU booklet was carried out by applying ‘Matur Tampiasih’ to all participants present. This booklet is expected to be one of the learning tools for participants during the activity and when returning to their homes. The activity went smoothly and received good enthusiasm as evidenced by the various questions given by the participants. In addition, based on the results of the analysis of questionnaires distributed to participants, it was found that there were changes in the level of understanding resulting from the activity. The FRESH&P method can be one of the socialisation methods regarding stunting. Therefore, it can be concluded that the educational method provided can increase public understanding of stunting.
TINGKAT PENGETAHUAN, SIKAP DAN PERILAKU TENTANG RESISTENSI ANTIBIOTIK PADA SISWA MADRASAH ALIYAH NEGERI 3 BANYUWANGI, INDONESIA Endraswari, Pepy; Koendhori, Eko Budi; Kusumaningrumm, Deby; Muna, Nafdzu Mahmudatul
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1910

Abstract

Microbial resistance to antimicrobials, especially antibiotics, has become a global health problem with various adverse impacts. Studies show that resistance to antibiotic drugs increases directly proportional to the number of increases in their consumption. This happens due to the irrational use of antibiotics and inadequate public education. The high incidence of antibiotic use is due to the lack of counseling in the community to increase knowledge and awareness about the wise use of antibiotics. This community service aims to see how the level of knowledge of senior high school students (MAN 3 Banyuwangi) about antibiotic resistance. This community service design is counseling 90 grade XI students and primary data was collected directly from a questionnaire before and after counseling. The evaluation of the questionnaire before and after the counseling showed that educational and counseling activities about antibiotic resistance increased the knowledge of students participating in the counseling at MAN 3 Banyuwangi. It can be concluded that effective educational interventions are essential, including interventions through counseling activities such as community service activities, to improve student understanding so that high school students can play a role in controlling antibiotic resistance.
UPAYA PENINGKATAN KESEHATAN MELALUI KEGIATAN SENAM DI BALAI DESA PADANG TUALANG KABUPATEN LANGKAT Fadilah, Sylva Qamara Nur; Sari, Anggi Novita; Amru Prabowo Lubis; Nabilla Tawaqal Ainy Kusuma; Ulfiyah Az-zahra Dahlan; Siregar, Zahwatul Hasanah; Susilawati, Susilawati
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1948

Abstract

Efforts to improve health and physical fitness can be interpreted as efforts to maintain and improve physical condition so that it remains optimal and able to carry out daily activities well. Physical fitness includes several aspects, such as muscle strength, heart and lung endurance, flexibility, and a much healthier body composition. This research discusses the implementation of physical fitness activities in Padang Tualang Village as part of the Community Service Program (KKN) and Field Learning Practices (PBL) by students at the Faculty of Public Health, UIN North Sumatra. This activity aims to increase public knowledge and awareness, especially PKK mothers and the elderly, regarding the importance of physical activity for health. The methods used include delivering instructional material, demonstrating gymnastic movements, and using audio-visual media. The results of the activity show that exercise not only improves physical fitness, but also strengthens people's understanding of the importance of physical activity in maintaining health. The conclusion of this research is that the physical fitness activities carried out in Padang Tualang Village showed positive results in improving the health and fitness of the community.
PENGEMBANGAN UMKM MELALUI PELATIHAN BRANDING, PEMASARAN DIGITAL DAN PENERAPAN AKUNTANSI BERBASIS APLIKASI DI DESA BINANGA KECAMATAN SENDANA Hafid, Haeruddin; Novitasari, Eni; Edy, Sri Amalia; Suriadi, A. Nur Farahdiba
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1954

Abstract

Binanga Village is one of the villages that has quite a large number of UMKM in Sendana District. Based on observations, UMKM in Binanga Village are still not optimal in running their business. This needs special attention considering that the potential for increasing UMKM is one of the important aspects that can improve the welfare of the community in Binanga Village. Therefore, the service team carries out service activities to help resolve these problems. This service activity is carried out with reference to economic development targets in the form of creating job opportunities and equal distribution of income. The solutions that the service team provides are increasing understanding of UMKM players with product branding training, increasing product marketing with training on the use of digital media in marketing products, and increasing knowledge of application-based accounting in financial recording with training in the application of application-based accounting. As for the results of this service, the partner villages were very satisfied with the training we carried out because it was able to increase the competitiveness of local products in Binanga Village and increase accountability for recording and calculating selling prices and profits.
PENGEMBANGAN USAHA DIVERSIFIKASI PRODUK PERIKANAN (NUGGET IKAN DAN TAHU BAKSO) DI KELOMPOK UMKM BUBULA KELURAHAN JAMBULA Andriani, Rovina; Abdullah, Nursanti; Muchdar, Fatma; Juharni, Juharni; Suryani, Suryani; Yuliana, Yuliana; M. Irfan, M. Irfan; Leha, Alicia W; Ishak, Safira; Yusuf, Masri; Titaheluw, Syahnul Sardi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1955

Abstract

Diversification of processed fish into processed nugget and tofu meatball products is one of the new motivations to introduce to the Bubula Business group that fish which are usually fried, grilled, smoked, dried or cooked in whole form can be made into nutritious food or snacks that can be consumed by children. -children, adults and the elderly as well as diversification of processed fishery products such as fish nuggets and tofu-meatballs can be used as additional businesses to improve the economy of business groups. The objectives of this PKM activity are; 1). Introducing fish as a food ingredient that contains high nutritional aspects, 2). Provide an understanding of the benefits of fish for family health and children's intelligence, 3). Instill an interest in liking fish as daily food, 4). Increasing knowledge and skills in making diversified fishery products so as to increase consumption and the community's economy. This activity was carried out in July 2024 at the Bubula MSME Group, Jambula Village, involving 8 members of the Bubula MSME group and involving 6 Kubermas KKN students. The method used is conveying theory about fish nugget and meatball tofu products by distributing training modules to participants to facilitate understanding of the training material. This community service activity produces two new processed products, namely fish nuggets and meatball tofu which can provide many benefits for the Bubula MSME group, one of which is increasing the group's economic income and increasing fish consumption among families and the wider community. With training on the diversification of these two preparations for the Bubula MSME business group, it is hoped that it will become a new business to improve the family economy and increase fish consumption for all groups.
PENINGKATAN SARANA PRASARANA K3 DI BANK SAMPAH BECIK RESIK SUMBERMULYO SEBAGAI UPAYA MENINGKATKAN KESELAMATAN KERJA Sulistyaningsih, Eka; Hariyanto, Satriawan Dini; Emaputra, Andrean
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1966

Abstract

Waste banks are the activities that teach the community to sort waste and raise public awareness about wise waste management, which in turn will reduce the amount of waste transported to landfills. (Tempat Pembuangan Akhir). One of the actively operating waste banks in Bantul is the Bank Sampah Becik Resik. The Bank Sampah Becik Resik not only processes waste but is also often used as an educational place for waste management for those who want to learn how to process waste. However, in daily operations, the Becik Resik waste bank does not yet have Occupational Health and Safety facilities and infrastructure. (K3). Considering the situation and the issues, to address the limitations of K3 facilities and infrastructure, community service was conducted to improve K3 facilities and infrastructure as well as training on K3 and the use of fire extinguishers (APAR). The enhancement of K3 facilities and infrastructure is expected to raise awareness about the importance of K3 management. The facilities and infrastructure also aim to strengthen the role of the waste bank as an agent of change in environmental preservation efforts. The method of community service began with surveys and interviews with the managers regarding the K3 facilities and infrastructure needed, followed by floor painting according to K3 regulations, the provision of Fire Extinguishers (APAR), and K3 posters. The results of the Community Service (PkM) activities show that the Becik Resik Waste Bank room is now equipped with Occupational Safety and Health (K3) signs installed on the floor, Fire Extinguishers (APAR), and posters educating about K3 and waste management. In addition to the improvement of facilities, the team also provided K3 training and the use of fire extinguishers (APAR) to the partners. Through this training, the partners gained a deeper understanding of the importance of workplace safety and the emergency steps that need to be taken in case of a fire. With the enhancement of K3 facilities and the training provided, the partners' awareness in waste management and maintaining safety in the workplace has increased.
PEMBUATAN PAKAN PELLET BERBASIS TEKNOLOGI INTEGRASI KAKAO-KAMBING DI DESA TINAMBUNG KECAMATAN PAMBOANG KABUPATEN MAJENE Irmayanti, Irmayanti; Haloho, Ruth Dameria; Ilham, Ilham; Suyono, Suyono; Sarman, Aco Parawansa; Suardi, Suardi; Minanga, Yunus Tandi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1969

Abstract

The Farmers in Tinambung Village, Pamboang Subdistrict, Majene Regency mostly raise goats as a side job to support their income. Cocoa shells, which are cocoa plantation waste, have not been utilized so far, only as waste that pollutes the environment. The farmer-livestock group “Siparare” is a partner in community service activities totaling 35 people. This activity aims to provide education on the utilization of cocoa shells as animal feed and skills in making feed in the form of pellets. The methods used in this activity are survey, counseling, training, and monitoring and evaluation. Measurement of farmers' knowledge was done through pre-test and post-test. The results show that the knowledge and skills of farmers have increased significantly from 6.43% to 76.29% in processing cocoa shell waste into feed pellets as an alternative to fulfill quality feed needs, especially during the dry season. Pellets as an alternative in fulfilling the need for quality feed, especially during the dry season. Based on the results of observations during the activity, the results of questions and answers and the enthusiasm of the participants, it can be seen that new partners are aware of the existence of innovative feed processing technology and the importance of the role of feed as a source of nutrition for livestock, willingness to apply pellet feed processing technology, and enthusiasm in adopting the material provided, so overall this activity can be said to be quite successful. Farmers have been able to make feed pellets from cocoa shells independently as a solution in providing quality feed as well as a product with economic value so as to increase farmers' income, and can utilize and reduce waste that can pollute the environment.

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