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Jurnal Nukleus Peternakan
Published by Universitas Nusa Cendana
ISSN : 23559942     EISSN : 2656792X     DOI : 10.35508
Core Subject : Economy, Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Veterinary
Aims Jurnal Nukleus Peternakan purposes to publish original research and reviews articles on tropical veterinary medicine and domesticated animals such as dog, cat, cattle, buffaloes, sheep, goats, pigs, horses, poultry, as well as Indonesian wild life. Scope Jurnal Nukleus Peternakan cover a broad range of research topics in animal production and fundamental aspects of genetics, reproduction, socioeconomic of livestock, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, endangered animals, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 235 Documents
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KUALITAS BUDIK (SOSIS DARAH TRADISIONAL) BABI DENGAN PENAMBAHAN TEPUNG BERAS MERAH (Oryza nivara) (The quality of pork budik (traditional blood sausage) with addition red rice (oryza nivara) flour) Carolus Baromeus Rowa Bata; Heri Armadianto; Gemini Ermiani Mercurina Malelak
JURNAL NUKLEUS PETERNAKAN Vol 6 No 2 (2019): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v6i2.2098

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung beras merah (Oriza nivara) terhadap kualitas budik (sosis darah tradisional) babi. Materi yang digunakan dalam penelitian ini adalah darah babi, tepung beras merah, lemak hewani, gula lontar, garam, dan bumbu dapur seperti: bawang merah, bawang putih, lengkuas, ketumbar, sereh dan lada. Rancangan percobaan yang digunakan adalah rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan terdiri dari BMO = tanpa tepung beras merah; BM2 = tepung beras merah 2% (w/w); BM4 = tepung beras merah 4% (w/w); BM6 = tepung beras merah 6% (w/w). Parameter yang diamati meliputi kadar air, abu, protein, lemak, pH dan susut masak. Hasil analisis statistik menunjukan bahwa pemberian tepung beras merah pada budik berpengaruh sangat nyata (P<0,01) terhadap kadar air, kadar abu, kadar protein dan kadar lemak. Perlakuan berpengaruh nyata (P<0,05) terhadap susut masak dan tidak berpengaruh (P>0,05) terhadap pH budik. Kadar air dan kadar abu budik yang terendah terdapat pada perlakuan BM2 (2% tepung beras merah) yaitu 50,83% dan 2,16%. Protein budik tertinggi dan lemak terendah terdapat pada perlakuan BM0 (kontrol) yaitu 11,83% dan 9,45%. Kesimpulannya, pemberian tepung beras merah dengan level perlakuan yang berbeda dapat menurunkan kadar protein dan susut masak budik. Semakin tinggi pemberian tepung beras merah, semakin meningkat kadar air dan abu budik, namun presentasenya lebih rendah dibanding kontrol. Kadar lemak meningkat namun semakin meningkatnya level tepung beras merah kadar lemak semakin menurun.
UJI KUALITAS SOSIS DARAH TRADISIONAL (TA’BU) YANGDIBERI TAMBAHAN TEPUNG BERAS HITAM (Oriza sativa L. Indica) (The quality of traditional blood suasage (ta’bu) added black rice (oriza sativa l. Indica) flour) Ita Monika Wenyi Lalu; Gemini Ermiani Mercurina Malelak; Geertruida Margareth Sipahelut
JURNAL NUKLEUS PETERNAKAN Vol 6 No 2 (2019): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v6i2.2100

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas sosis darah tradisional (ta’bu) dengan penambahan tepung beras hitam (Oriza Sativa L. Indica) telah dilaksanakan di Laboratorium Teknologi Pengolahan Hasil Ternak Fapet Undana. Materi yang digunakan adalah darah kambing, kelapa parut setengah tua, tepung beras hitam, lemak abdomen, garam, dan bumbu dapur. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan terdiri dari T0= tanpa tepung beras hitam; T1= tepung beras hitam 10%; T2= tepung beras hitam 20%; T3= tepung beras hitam 30%. Variabel yang diamati adalah: kandungan air, protein, lemak, serat kasar, karbohidrat, pH, susut masak, rasa, tektur dan warna. Data dianalisis dengan menggunakan ANOVA dan uji non parametrik Kruskal Walis. Hasil penelitian menunjukkan bahwa penambahan tepung beras hitam pada ta’bu berpengaruh sangat nyata (P<0,01) terhadap kandungan air, protein, lemak, serat kasar, karbohidrat dan susut masak; berpengaruh nyata (P<0,05) terhadap pH, dan rasa, sedangkan terhadap tekstur dan warna berpengaruh tidak nyata (P>0,05). Kandungan protein tertinggi terdapat pada T2 (20% tepung beras hitam) sebesar 15,46% dan karbohidrat (18,30%) pada T3 (30% tepung beras hitam). Kandungan air, lemak, serat kasar terendah terdapat pada T3 (30% tepung beras hitam) yaitu 62,34%, 8,78%, 1,28%. Dengan demikian dapat disimpulkan bahwa penambahan tepung beras hitam pada ta’bu dengan level pemberian yang berbeda dapat meningkatkan kandungan karbohidrat serta menurunkan kandungan air, lemak, serat kasar dan pH. The stusy aimed at evaluating the quality of traditional blood sausage (ta’bu) by including black rice (Oriza Sativa L. Indica) meal was carried out at The Laboratory of Animal Product Technology Faculty of Animal Husbandry Nusa Cendana University.Material used in the study consisted of goat blood, scraped old cocconut, black rice, abodmen fat, salt, and flavor. Completely randomized design 4 treatments with 3 replicates procedure was applied in the study. The 4 treatments applied were: T0= treatment without black rice; T1= including 10% black rice; T2= including 20% black rice; T3= including 30% black reice. Variablesevaluated were: water content, protein, fat, crude fiber, carbohydrate, pH, cooking loss, taste, texture, and color. Data were analyzed using analysis of variance (ANOVA) and non-paramteric Kruskal Walis. The results show that effect of including black rice into ta’bu is highly significant (P<0,01) on water content, protein, fat, crude fiber, carbohydrate, and cooking loss; and significant (P<0.05) on pH, and taste, but not sginificant (P>0,05) on either texture or color. The highets protein content was 15.46% performed at level 20%black rice (T2);highest carbohydrate 18.30% at T3 (30% black rice); lowest water, fat content and crude fiber at T3 (62.34%, 8.78%, and 1.28% respectively). The conclusion is that including black rice into ta’bu in the different levels can increase carbohydrate content, and reduce water, fat and crude fiber content and pH
EFEKTIVITAS BERBAGAI KONSENTRASI MINYAK ZAITUN EKSTRA VIRGIN (OLEUM OLIVAE) DALAM PENGENCER SITRAT KUNING TELUR (The Effectivity of Various Virgin Extra Oil Concentration (Oleum Olivae) in Citrate Egg-Yolk Diluent on the Quality of Duroc Liquid Semen) Yohanis Umbu Daku Waluwanja; Wilmientje Marlene Nalley; Thomas Mata Hine; Kirenius Uly
JURNAL NUKLEUS PETERNAKAN Vol 6 No 2 (2019): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v6i2.2101

Abstract

The purpose of this study was to determine the efect of extra virgin olive oil on the quality of duroc pig spermatozoa during preservation. Semen was collected twice a week using the golve hand method of two 3 and 4 years old male duroc boar wiht healthy body and reproductive organs. Good quality semen was diluted with citrate-egg yolk (C-EY) supplemented with extra virgin olive oil (EVOO) at various consentration: 0. 6. 8. 10 and 12 %. Diluted semen is stored at 18-20°C and sperm quality was evaluated every 8 hours. The resulsts showed that the duroc spermatozoa in CEY diluents supplemented with EVOO 12% (P4) showed higher quality (P <0,05) compared to others treatment. with motility 41.50±2.24%. viability 47.53±1.59%. abnormalities 5.27±0.19% and survival 65.6±0.44 hours. The conclusion of this study is that 12% extra virgin olive oil in citric-yolk diluents is more effective in maintaining the quality of liquid sperm duroc pigs. ABSTRAK Tujuan dari penelitian ini adalah untuk menguji pengaruh penambahan minyak zaitun extra virgin terhadap kualitas spermatozoa babi duroc selama preservasi. Semen ditampung dua kali seminggu menggunakan metode glove hand dari dua ekor babi duroc jantan berumur 3 dan 4 tahun dengan kondisi tubuh dan organ reproduksi yang sehat. Semen yang berkualitas baik diencerkan dengan sitrat-kuning telur (S-KT) yang disuplementasi dengan minyak zaitun extra virgin (MZEV) pada konsentrasi: 0,6,8,10 dan 12%. Semen yang telah diencerkan disimpan pada suhu 18-20 ᶱ C dan kualitas spermatozoa dievaluasi setiap 8 jam. Hasil penelitian menunjukkan bahwa spermatozoa yang dipreservasi dalam SKT yang disuplementasi oleh (SKT-MZ12) mempunyai kualitas yang lebih tinggi (P<0,05) dibandingkan dengan keempat perlakuan lainnya. Kualitas spermatozoa yang dipreservasi dalam pengencer SKT+MZEV 12% dan disimpan selama 64 jam menghasilkan motilitas 41,50±2,24%, viabilitas 47,53±1,59%, abnormalitas 5,27±0,19% dan daya tahan hidup 65,6±0,44 jam. Kesimpulan dari penelitian ini adalah penambahan minyak zaitun extra virgin 12% dalam pengencer sitrat- kuning telur lebih efektif dalam mempertahankan kualitas sperma cair babi duroc.
ANALISIS DISTRIBUSI MARGIN DI ANTARA LEMBAGA-LEMBAGA PEMASARAN TERNAK SAPI POTONG DI KABUPATEN KUPANG NUSA TENGGARA TIMUR (Anaysis of margin distribution between marketing beef cattle institutions in Kupang District East Nusa Tenggara) Matheos Filipus Lalus; Maria Krova; Maria R. Deno Ratu; Obed H. Nono
JURNAL NUKLEUS PETERNAKAN Vol 6 No 2 (2019): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v6i2.2119

Abstract

The activities of the institutions involved in beef cattle marketing in Kupang District-ENT include: purchasing, transportation, sorting, standardization and grading, and so on. In carrying out these activities, traders sacrifice costs, labor and time. Therefore, marketing margins will be created as return for these sacrifices. This research was conducted by survey method. Data analysis was running by analysis of farmer's share and marketing margins. The results of the study: farmer's share has been fairly. The average farmer share was 59.01%. Marketing margin was 62.17%; profit margin was 66.71%. The largest profit margin is received by midlemen traders was 60.70%, inter-island traders was 29.30%. There disparity in distribution of marketing margins, where was 88.57% for midlemen and only 48.33% for inter-island traders. ABSTRAK Kegiatan lembaga-lembaga yang terlibat dalam pemasaran ternak sapi potong di Kabupaten Kupang-NTT antara lain: pembelian, pengangkutan, sortasi, standarisasi dan grading, dan sebagainya. Dalam melakukan berbagai kegiatan tersebut, para pedagang mengorbankan biaya, tenaga dan waktu. Oleh karena itu akan tercipta margin pemasaran sebagai balas jasa terhadap segala pengorbanan tersebut. Penelitian ini dilakukan dengan metode survai. Analisis data dilakukan dengan farmer’s share dan margin pemasaran. Hasil penelitian: farmer’s share sudah cukup adil. Rata-rata farmer’s share 59,01%. Margin pemasaran 62,17%; profit margin 66.71%. Profit margin terbesar diterima pedagang perantara 60.70%, pedagang antar pulau 29.30%. Terjadi distribusi margin pemasaran yan timpang, yakni 88,57% diterima pedagang perantara dan 48,33% yang diterima pedagang antar pulau.
KAJIAN PEMANFAATAN SARI BUAH MERAH (Pandanus conoideus lam) PADA PROSES PEMBUATAN SE’I SAPI (Study of utilization of red fruit juice (Pandanus conoideus lam) in se’i beff processing) Bastari Sabtu; Selvi Irianti Sabloit; Pieter Rihi Kale
JURNAL NUKLEUS PETERNAKAN Vol 6 No 2 (2019): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v6i2.2183

Abstract

objectives of the research was to investigate the effect of incorporating red fruit juice in se’i making proses on its quality. Complitely Randomized Design (CRD) with treatsments and 4 replications was used in this experiment. The treatsments were P0 = control (without erd fruit juice); P1 = using 2% of red fruit juice; P2 = using 3% of red fruit juice; P3 = using 4% of red fruit juice. Observed cvariabels were cholesterol, fat, protein and some oerganoleptic variabels such as aroma, color and flavour. The results showed that utulization of red fruit juice significantly (P<0,05) on cholesterol, fat, protein, aroma, flavour dan color of beef se’i. It can be concluded that using of red fruit juice up to 2%-3% red juice has not been able to lower cholesterol and fat, can increase protein level in beef se'i and vice versa using 4% red juice can lower cholesterol and fat beef se’i. Utilization of red juice up to 4% will significantly improve the flavor and color of beef se'i produced on the beef se'i aroma that feels lacking this panelist. ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemanfaatan sari buah merah (Pandanus conoideus lam) terhadap kualitas se’i sapi. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Perlakuan tersebut adalah P0 = tanpa pemanfaatan sari buah (menggunakan saltpeter 50mg, sebagai kontrol), P1 = pemanfaatan sari buah merah 2%, P2 = pemanfaatan sari buah merah 3%, P3 = pemanfaatan sari buah merah 4%. Variabel yang diteliti meliputi kolesterol, lemak, protein, aroma, warna dan citarasa. Hasil penelitian menunjukkan bahwa pemanfaatan sari buah merah berpengaruh nyata (P<0.05) terhadap kadar kolesterol, lemak, aroma, citarasa dan warna se’i sapi. Disimpulkan bahwa pemanfaatan sari buah merah 2%-3% belum mampu menurunkan kadar kolesterol dan lemak, tetapi mampu meningkatkan kadar protein pada se’i sapi dan sebaliknya pemanfaatan sari buah merah 4% mampu menurunkan kadar kolesterol dan lemak se’i sapi. Pemanfaatan sari buah merah sampai 4% secara nyata akan memperbaiki citarasa dan warna se’i sapi yang dihasilkan tetapi pada aroma se’i sapi yang mendapatkan perlakuan ini kurang disukai panelis.
KUALITAS SEMEN BEKU KAMBING PERANAKAN ETAWAH PADA PERMUKAAN NITROGEN CAIR DENGAN JARAK YANG BERBEDA (Frozen semen quality of pe goat in liquid nitrogen surface with different distance) Revy Andryansyah; Teguh Sumarsono; Fachroerrozi Hoesni; Bayu Rosadi
JURNAL NUKLEUS PETERNAKAN Vol 7 No 1 (2020): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v7i1.2205

Abstract

The research was undertaken to study the effect of frozen semen distance from liquid nitrogen surface during handling on spermatozoa quality of PE goat. Thirty straws of PE goat frozen semen was allotted into six treatments i.e. T0 (control, straws submerged in liquid nitrogen), T1 to T5 based on distance of straws to liquid nitrogen surface were 5, 10, 15, 20, and 25 cm. Variables measured were motility, viability, and abnormality of spermatozoas. The results showed that PE goat frozen semen exposed in different distance to liquid nitrogen surface decreased (P<0.05) motily and viability of spermatozoas and had no effect (P>0.05) on abnormality of spermatozoas. The motily and viability was decreased in T4 and T5. In conlusion, exposing PE goat frozen semen from liquid nitrogen surface at 15 cm or less for 5 min maintain the quality of spermatozoas.
PEMBERIAN TEPUNG BONGGOL PISANG KEPOK FERMENTASI DAIAM PAKAN TERNAK BABI FASE GROWER DAN EFEKNYA TERHADAP KECERNAAN NUTRIEN (Inclusion of fermented kepok banana corm in the growing pigs diet and its effects on the nutrient digestibility) Sabarta sembiring; Pratiwi Trisunuwati; Osfar Sjofjan; Irfan H. Djunaidi
JURNAL NUKLEUS PETERNAKAN Vol 7 No 1 (2020): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v7i1.2237

Abstract

This study aimed at investigation the effects of kapok banana corm fermented with Saccharomyces cerevisiae and Aspergillus niger of a compound feed growing pigs on nutrient digestibility. Sixteen crossbred growing pigs Duroc x Landrace, (10 weeks of age; initial body weight 27 ± 3.92 kg) were allotted into four treatments in a randomized block design. There were four treatments diets offered: basal diets without corm fermented feeds (RO); basal diets + 7% corm fermented feeds (R1); basal diets + 14% corm fermented feeds (R2); basal diets + 21% corm fermented feeds (R3). Inclusion of 21% corm fermented feeds in the diet of pigs significantly reduced (P <0.01) dry matter intake and organic matter compared to the control diet. There were no significant different between 14% and 21% corm fermented feeds on the intake and digestibility of dry matter and organic matter of the pigs. However, inclusion of corm fermented feeds at the level of 7% showed the optimum digestibility of dry matter, organic matter, crude protein, and energy with the average value of 66.57%, 70.48%, 83.43% and 70.76%, respectively. It can be concluded that inclusion of corm fermented feeds as compound diet at the level of 7% increased dry matter digestibility and organic matter.
EFISIENSI PENGGUNAAN PROTEIN OLEH BABI YANG MENDAPAT PAKAN MENGANDUNG TEPUNG TEMULAWAK (Curcuma xanthorrhiza) (Protein efficiency of pigs fed with diets containing temulawak (Curcuma xanthorrhiza meals) Ninengah suryani; I Made Suaba Aryanta
JURNAL NUKLEUS PETERNAKAN Vol 7 No 1 (2020): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v7i1.2238

Abstract

The aimed of this study was to determine the effect of Curcuma xanthorrhiza meal 0%, 0.5%, 0.75% and 1% on the efficiency of protein use (protein consumption, protein intake, body weight gain and protein efficiency ratio (REP). Twelve castration male pigs aged 3 months with an average body weight of 33.8 kg (CV = 23%). This study used a randomized block design (RBD) with four treatments and three replications. The treatment diets namely: R0 (100% basal diet without curcumin meal), R1 (basal diet + 0.5% curcumin meal), R2 (basal diet + 0.75% curcumin meal and R3 (basal deat + 1% curcumin meal). The results showed that the addition up to 1% had no significant effect on ration consumption, protein consumption, protein utilization and PER (P <0.05). It was concluded that the addition up to 1% curcuma meal could not increased protein efficiency on growing pigs.
PENGARUH PEMBERIAN PAKAN KOMPLIT FERMENTASI BERBASIS SERASAH GAMAL DAN BATANG PISANG DENGAN IMBANGAN YANG BERBEDA TERHADAP TINGKAH LAKU MAKAN KAMBING KACANG (Effects of feeding fermented complete feeds differing in the ratio between gliricidia.....) S. E. Manehat; I Gusti Ngurah Jelantik; I. Benu
JURNAL NUKLEUS PETERNAKAN Vol 7 No 1 (2020): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v7i1.2245

Abstract

The objective of this experiment was to determine the effect of feeding complete feeds differing in the ratio between gliricidia fallen leaf and banana pesudostem on feeding behaviour of Kacang goats. This experiment followed a 4x4 latin square design with four treatments, i.e. P0S70: 70% gliricidia fallen leaf and 30% concentrate, P30S40: 40% gliricidia fallen leaf, 30% banana pseudostem and 30% concentrate, P40S30: 30% gliricidia fallen leaf, 40% banana pseudostem and 30% concentrate, and P70S0: 70% banana pseudostem and 30 concentrate. The measured variables included the frequency and eating time, frequency and ruminating time, and frequency and resting time. Data were subjected to Analyses of Variance (ANOVA) followed by Duncan Multiple Range Test to separate between means. Results showed that eating frequency was significantly (P<0.05) lower in P0S70 compared to other treatmets. Eating time, however, did not differ (P>0,05) between treatments. Ruminating time increased (P<0,05) with increasing the proportion of banana pseudostem in the complete feed, but ruminating frequency did not differ between treatments (P>0,05). There was significant treatment effect (P<0,05) on resting time but not on resting frequency. It can be concluded that different ratio between gliricidia fallen leaf and banana pseudostem have significant effect on eating frequency, rumination time and resting time, but not on eating time, and the frequency of rumination and resting of Kacang goats.
EFEK PENGGUNAAN PRODUK GELATINISASI EMPULUR GEWANG DENGAN UREA TERHADAP PERTUMBUHAN SAPI BALI YANG MENGKONSUMSI RUMPUT ALAM (The effect of use gelatinized gewang pith with urea product on bali cattle growth which consumption of natural grass) Edwin jermias lazarus; Emma Dyelim Wie Lawa
JURNAL NUKLEUS PETERNAKAN Vol 7 No 1 (2020): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v7i1.2248

Abstract

The purpose of this study was to determine the effect of using the pith gewang gelatinized with urea on the growth of the bali cattle that received natural grass as basal ration. Fifteen male bali cattle were allocated to get one of the three ration treatments, namely, gewang pith mixed with urea (R0), product gelatinized gewang pith with urea as much 15% (R1) and the product of gelatinized gewang pith with urea as much 30% (R2). A completely randomized design was used as a trial design with 3 treatments and 5 replications. Research data were analysis of variance and Duncan’s multiple range test. The results of the study showed that use product of gelatinized gewang pith with urea increased consumption, digestibility, weight gain and feed efficiency of bali cattle ration (P<0,01). The response of bali cattle was higher in the use of product gelatinized gewang pith with urea in the ration compared to mixture of gewang pith with urea. The use of gelatinized product as much 30% in the ration was significantly higher than the use of as much 15%. It was concluded that the use of gelatinized product of pith gewang with urea as supplement in the ration increased consumption, digestibility, weight gain and feed efficiency of bali cattle which consumption natural grass compared to the use of mixed gewang pith with urea. The highest growth response was shown by bali cattle that received product of gelatinized gewang pith with urea as much 30% in the ration.

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