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INDONESIA
JURNAL PENGABDIAN KEPADA MASYARAKAT CAHAYA MANDALIKA (ABDIMANDALIKA)
Published by Institut Penelitian dan Pengembangan Mandalika Indonesia
ISSN : -     EISSN : 2722824X     DOI : -
Core Subject : Social,
Social Sciences
Jurnal ini memuat khusus tentang Pengabdian kepada Masyarakat baik yang bersekala internasional, nasional, regional, dan lokal. Terbit dua kali setahun yaitu bulan Juni dan Desember.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 10 Documents
 1 
Search results for , issue "Vol. 5 No. 2 (2024): Desember" : 10 Documents clear
Kegiatan Penyuluhan Hukum Tentang Perlindungan Konsumen Siswa Sekolah dalam Upaya Menjaga Kesehatan Terhadap Jajanan yang Beredar di Lingkungan Sekolah pada SMPN 154 Jakarta Dwi Atmoko; Noviriska; Adhalia Septia Saputri; Sugeng; Heru Siswanto; Jantarda Mauli Hutagalung
Jurnal Pengabdian kepada Masyarakat Cahaya Mandalika (Abdimandalika) Vol. 5 No. 2 (2024): Desember
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/abdimandalika.v5i2.3819

Abstract

Food availability and security is a basic human right. One group of people who often experience problems due to food poisoning are school children. Snacks play an important role in providing energy and other nutritional intake for school-aged children. School children's snacks that are not guaranteed to be healthy can potentially cause poisoning, digestive disorders and, if they last for a long time, can lead to poor nutritional status. Apart from that, unhealthy snacks can disrupt children's performance at school. Health education plays a role in changing a person's health behavior as a result of learning experiences. Therefore, it is necessary to hold outreach to provide additional knowledge to parents and children regarding the importance of choosing snacks. By knowing the characteristics of unhealthy snacks and the dangers of unhealthy snacks, it is hoped that parents can teach their children the characteristics of unhealthy snacks so that children do not buy unhealthy snacks. Apart from that, parents can bring supplies for their children, so that the food that enters the child's body is proven to be clean and healthy. In supporting the government program in providing education about healthy and nutritious food, knowledge is needed in the form of legal education regarding this matter. Knowledge about poisonous and unhealthy foods is conveyed to students so that they are wary of these foods or snacks. Therefore, sufficient cooperation and knowledge is needed from the school, especially teachers, regarding children's snack products at school that need to be paid attention to. So it is hoped that children's consumption of snacks can contribute energy and nutrients that are useful for growth
Empowerment of SMEs Through Marketing Optimization and Legality Based on the Tourism Potential of the Tandung Andung Reservoir in Lendang Are Village, Central Lombok Supratman; Afrida Nur Chasanah; Ridho Rafqi Ilhamalimy; Sari Kartikaningrum; Baiq Rabiatul Adawiyah Kartika Wulan
Jurnal Pengabdian kepada Masyarakat Cahaya Mandalika (Abdimandalika) Vol. 5 No. 2 (2024): Desember
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/abdimandalika.v5i2.3860

Abstract

Lendang Are Village, located in Kopang Sub-district, Central Lombok Regency, has significant economic potential supported by the micro, small and medium enterprise (MSME) sector and the beauty of Tandung Andung Reservoir tourism. However, MSME players' understanding of digital marketing and business legality is still minimal, hampering their business development. This training aims to improve the understanding of Lendang Are Village MSMEs regarding digital marketing and business legality. The training method consisted of three stages: preparation, implementation, and training with a focus on digital marketing strategies and business legality. The results of the training showed an increase in participants' understanding, especially in utilizing social media and the business legality process. Questionnaire data showed that understanding of digital marketing increased from 40% to 85%, while understanding of business legality increased from 30% to 75%. This training successfully had a positive impact on MSMEs in Lendang Are, especially in preparing them to face a wider market through digital marketing and strong business legality.
Pendampingan dan Pembuatan Video Profile Untuk Promosi Wisata Mada Oi Mbora Kecamatan Rasanae Timur Kelurahan Oimbo Kota Bima Puji Muniarty; Intisari Haryanti; Alief Sofyan Lanang; Jumaidil Umam; Muhammad Faturrahman; Wulan Arlin
Jurnal Pengabdian kepada Masyarakat Cahaya Mandalika (Abdimandalika) Vol. 5 No. 2 (2024): Desember
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/abdimandalika.v5i2.3902

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk mendampingi masyarakat dalam pembuatan video profil wisata Mada Oi Mbora yang terletak di Kelurahan Oimbo, Kecamatan Rasanae Timur, Kota Bima. Mada Oi Mbora merupakan salah satu destinasi wisata lokal yang memiliki potensi besar untuk dikembangkan sebagai daya tarik pariwisata berbasis alam dan budaya. Namun, kurangnya promosi menjadi kendala utama dalam memperluas jangkauan informasi kepada wisatawan. Melalui program pendampingan, tim pengabdian memberikan pelatihan teknis dalam perencanaan konsep, pengambilan gambar, dan penyuntingan video, sehingga menghasilkan media promosi yang menarik, informatif, dan sesuai dengan kebutuhan masyarakat. Hasil kegiatan menunjukkan meningkatnya keterampilan masyarakat dalam memanfaatkan teknologi digital serta tersedianya video profil wisata yang dapat digunakan sebagai sarana promosi di berbagai platform media sosial. Dengan demikian, kegiatan ini diharapkan mampu memperkuat branding wisata Mada Oi Mbora serta mendorong pertumbuhan sektor pariwisata di Kota Bima.
Pelatihan Pengolahan Kelapa Muda Dalam Bentuk Milkshake Untuk Meningkatkan Nilai Jual Produk Di Desa Gapuk Kabupaten Lombok Barat I Ketut Kusuma Wijaya; Fermatika Oktavia Hanna; Ahmad Fatoni Karim Amirullah; Baiq Rabiatul Adawiyah Kartika Wulan; Ira Dianti; Sarilah
Jurnal Pengabdian kepada Masyarakat Cahaya Mandalika (Abdimandalika) Vol. 5 No. 2 (2024): Desember
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/abdimandalika.v5i2.3932

Abstract

Program pengabdian masyarakat ini dilaksanakan sebagai upaya pemberdayaan ekonomi masyarakat Desa Gapuk, Kabupaten Lombok Barat melalui inovasi pengolahan kelapa muda menjadi produk milkshake. Desa Gapuk dikenal memiliki potensi kelapa muda yang melimpah, namun pemanfaatannya masih terbatas pada penjualan dalam bentuk segar sehingga nilai tambah ekonominya rendah. Oleh karena itu, diperlukan inovasi produk olahan yang dapat meningkatkan nilai jual sekaligus membuka peluang usaha baru bagi masyarakat. Kegiatan pelatihan dilakukan dengan metode sosialisasi, demonstrasi, dan praktik langsung bersama kelompok masyarakat sasaran, khususnya ibu rumah tangga dan pemuda desa. Materi pelatihan mencakup teknik pengolahan kelapa muda menjadi milkshake dengan berbagai varian rasa, standar kebersihan dan keamanan pangan, serta strategi pemasaran sederhana berbasis media sosial. Hasil pelatihan menunjukkan adanya peningkatan keterampilan masyarakat dalam mengolah kelapa muda menjadi produk bernilai tambah, serta tumbuhnya motivasi untuk mengembangkan usaha kecil berbasis potensi lokal. Program ini diharapkan mampu mendorong kemandirian ekonomi masyarakat Desa Gapuk sekaligus memperluas jaringan pemasaran produk lokal berbasis sumber daya alam desa.
Pendampingan Program Identifikasi Usaha Mikro, Kecil yang Berada di sekitar Kampus UOGP Kotaraja Kota Jayapura Jonathan Karay; Yakomina Flora Hosio; Aksamina Maria Wandamo; Maikel Walilo, Septer Waran; Habel Mambraku
Jurnal Pengabdian kepada Masyarakat Cahaya Mandalika (Abdimandalika) Vol. 5 No. 2 (2024): Desember
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/abdimandalika.v5i2.4032

Abstract

Some common problems with micro businesses are capital issues, where micro business actors may have many business ideas to develop their business but have to stop because there is no additional capital. Apart from the problem of lack of capital, micro and small businesses also still do not have training for bookkeeping, and other problems in business development to increase capital and services. This PKM activity consists of three main stages: preparation stage, implementation stage and evaluation stage. The preparation stage is the initial stage carried out before starting PKM activities. The researcher added that the availability of capital is low because with the phenomenon of business results today there is no separation between business capital and profits, so sometimes the availability of capital will depend on money or personal capital again. And the problem is that additional capital is really needed for micro businesses around campus.
Pembinaan Remaja Putus Sekolah Untuk Meningkatkan Motivasi Sekolah Di Desa Teloke Tengah Kecamatan Batulayar Ni Made Sulastri; Dewi Rayani
Jurnal Pengabdian kepada Masyarakat Cahaya Mandalika (Abdimandalika) Vol. 5 No. 2 (2024): Desember
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/abdimandalika.v5i2.4035

Abstract

Education has a strategic role in preparing a quality generation for the benefit of the future. The importance of educational awareness determines the quality of future physical and spiritual social welfare. Education has a strategic role in preparing a quality generation for the benefit of the future. Considering the importance of knowledge and the limitations of families in providing knowledge, parents are reluctant to continue their education to their children, thereby increasing the school dropout rate. The ever-increasing school dropout rate results in various criminal acts such as theft, robbery, murder and others which disturb the community and the peace that has existed in society will be lost. So it is necessary to provide guidance for unemployed teenagers to increase school motivation in Toleke Tengah village, Batulayar sub-district. The method used in this community service activity is in the form of coaching, this community service activity includes coaching from an academic, psychological and religious, social and community perspective. The results of implementing this activity are an understanding of the delivery of the material and an increase in teenagers' desires. drop out of school to continue their education which has been postponed.
Family Farming: Pembuatan Pestisida Nabati Dari Daun Sirsak Untuk Pengendalian Hama Pada Tanaman Sayuran Di Desa Belo Kecamatan Palibelo Kabupaten Bima Marsinah; Dewi Nur Anjani; Muhammad Wardhani
Jurnal Pengabdian kepada Masyarakat Cahaya Mandalika (Abdimandalika) Vol. 5 No. 2 (2024): Desember
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/abdimandalika.v5i2.4112

Abstract

The production of botanical pesticides using soursop leaves can effectively prevent and control various pests. One such pesticide, derived from plant-based materials like soursop leaves, contains active compounds such as annonain, tannins, and acetogenins. The objective of this initiative is to provide knowledge on the benefits and importance of environmentally friendly botanical pesticides, particularly at the household garden scale. The Food Security Agency (Dinas Ketahanan Pangan, DKP) of Bima Regency promotes family farming by utilizing household gardens to cultivate crops as a means of supporting food security. The methods employed in this activity include the production and application of soursop leaf-based botanical pesticides, observation, harvesting, and evaluation of program success. This initiative is crucial for achieving optimal results in pest prevention and control. Currently, many farmers rely heavily on chemical pesticides, which pose significant risks to living organisms and the surrounding environment. The application of chemical pesticides often leaves harmful residues on plants and soil. Through the use of botanical pesticides, this program aims to provide a safer and more sustainable alternative for pest management.
Pelatihan Keterampilan Komunikasi Bahasa Asing (Inggris dan Mandarin) bagi SMK Negeri 1 Labuan Bajo untuk Meningkatkan Kualitas Pelayanan di Industri Perhotelan Gracedelia Jeannywelasny Ngasa; Dewi Sartika Umul; Yohana Etheldreda Ine Dae; Yulianus Janur
Jurnal Pengabdian kepada Masyarakat Cahaya Mandalika (Abdimandalika) Vol. 5 No. 2 (2024): Desember
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/abdimandalika.v5i2.4131

Abstract

The hospitality industry is one of the main pillars in economic development, especially in tourist destinations that rely on tourist visits from various parts of the world. Communication skills are needed to be able to compete in the world of work in the tourism sector. This Community Service (PkM) aims to train foreign language communication skills (English and Mandarin) to improve the quality of service in the Hospitality Industry. The location of PkM is at SMK Negeri 1 Labuan Bajo. This Community Service (PkM) in its implementation uses a practical learning method. This practical learning method aims to provide students with a truly involved experience, so that they can gain a deeper understanding and skills that are relevant to practice in the field.
Pelatihan & Pemasaran Olahan Abon Ikan Tongkol Berbasis Digital Marketing Terhadap UMKM di Desa Pelangan Sami’un; Astrid Octavia Bahari; I Ketut Kusuma Wijaya; Ahmad Fatoni Karim Amirullah; Septia Andriani
Jurnal Pengabdian kepada Masyarakat Cahaya Mandalika (Abdimandalika) Vol. 5 No. 2 (2024): Desember
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/abdimandalika.v5i2.4136

Abstract

This research aims to develop the capacity of Micro, Small and Medium Enterprises (MSMEs) in Pelangan Village through training and marketing of processed tuna fish meat products based on digital marketing. MSMEs in this village have great potential in developing local products, but face challenges in limited marketing and less than optimal use of digital technology. Therefore, this training is focused on improving the skills of MSME players in managing their business effectively by utilizing digital platforms such as social media, websites and e-commerce to market shredded tuna products. The method used in this research is a training and mentoring approach involving digital marketing theory and practice. It is hoped that the results of this research can increase MSME players' understanding of the importance of digital marketing and have a positive impact on increasing sales and visibility of processed tuna products in the wider market. It is hoped that effective digital marketing implementation will expand the marketing network, increase product competitiveness, and encourage local economic growth in Pelangan Village.
Revitalisasi Tradisi Ponan sebagai Strategi Meningkatkan Pendapatan Asli Desa Melalui Kearifan Lokal :Pengabdian Masyarakat Sudrajat Martadinata; Tri Satriawansyah
Jurnal Pengabdian kepada Masyarakat Cahaya Mandalika (Abdimandalika) Vol. 5 No. 2 (2024): Desember
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/abdimandalika.v5i2.4168

Abstract

This community service aims to design a strategy for the revitalization of the Ponan Tradition in Poto Village, Sumbawa, West Nusa Tenggara, as an effort to preserve culture and empower the community's economy. The Ponan tradition, a traditional ceremony that is rich in noble values, has the potential to be developed as a cultural tourist attraction and source of genuine village income. However, the condition of the existing PADes is still poor and the lack of innovation in managing traditions is a challenge that needs to be overcome. This program focuses on several main activities, namely: preparing a comprehensive and sustainable Ponan Tradition revitalization strategy, increasing community understanding and appreciation of cultural values ​​and local wisdom, establishing creative economic business units based on the Ponan Tradition, increasing Village Village through the development of culture-based tourism, and development of collaborative networks between village government, community, academics and the private sector. Innovation and creativity are applied in tourism product development, event management and marketing, by utilizing digital technology and local wisdom. The expected benefits of this program include: increasing community understanding and appreciation of the Ponan Tradition, the formation of creative economic business units, increasing PADes, building cooperation networks, and realizing sustainable village development. Through the revitalization of the Ponan Tradition, it is hoped that the welfare of the people of Poto Village can increase and this tradition can be preserved for future generations.

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