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Journal of Agricultural Socio-Economics (JASE)
Published by Universitas Islam Malang
ISSN : 27456889     EISSN : 27456897     DOI : 10.33474
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
The Agricultural Socio-Economic Journal is an international journal, providing forums for economic research and disciplines related to statistics, econometrics, marketing, agribusiness management, policy, history and sociology, and applications for issues in agriculture, healthy food, and related agroindustries; rural communities, and the environment. Journals of Agricultural Socio-Economic (JASE) disciplines around the world - completely published and immediately heading for the ranking of accredited journals. A dynamic, international, applied of socio-economics science journal leading in agriculture, healthy food and related agroindustries, rural development and the environment Articles on developments in research and analytical methods as well as the application of existing methods and techniques to new problems and situations Fast turnaround: 3-14 days from submission to first decision
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekomomi dan Ekonometrika
Articles 87 Documents
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STUDI LITERATUR REVIEW ADOPSI INOVASI TEKNOLOGI PETANI DALAM MEWUJUDKAN KESEJAHTERAAN EKONOMI RUMAH TANGGA DI KALIMANTAN TENGAH Evi Feronika; Lintar Brillian Pintakami; Yuni Erlina; Nikmatul Khoiriyah
Journal of Agricultural Socio-Economics (JASE) Vol. 4 No. 1 (2023): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v4i1.20140

Abstract

Tujuan dari penelitian ini adalah untuk menilai tingkat adopsi inovasi teknologi petani pada rumah tangga di Kalimantan Tengah dan mengidentifikasi faktor-faktor yang mempengaruhi keputusan mereka untuk mengadopsi. Teori yang dapat digunakan dalam penelitian ini adalah teori difusi inovasi yang menyatakan bahwa individu atau organisasi mengadopsi teknologi baru berdasarkan kesediaan mereka untuk menerima dan menggunakannya. Metode yang digunakan adalah studi literatur. Data yang digunakan dalam penelitian ini adalah data sekunder yang berasal dari artikel ilmiah nasional ataupun internasional dan laporan kasus di Kalimantan Tengah. Basis data yang digunakan yaitu Google Schoolar, Sci-Hub, Garuda, Research-Gate, dan Academia.edu. Hasil studi dari 22 artikel nasional yang sesuai dengan topik. Artikel menerapkan metode kualitatif dengan Kajian Pustaka metode dengan bantuan Mendeley Program to kompilasi skrip data dan Vos Viewer digunakan untuk menganalisis data. Hasilnya menunjukkan bahwa ada peluang untuk terus mengkaji Adopsi dan Teknologi, karena bahan kajian ini masih sedikit. Studi ini menemukan bahwa tingkat adopsi inovasi teknologi petani masih rendah di Kalimantan Tengah. Faktor-faktor seperti kurangnya pengetahuan dan keterampilan, akses ke teknologi, kendala keuangan, peran gender, dan nilai-nilai budaya telah diidentifikasi sebagai hambatan utama yang menghambat penyerapan teknologi ini di kalangan petani. Hasil literatur review mengungkapkan bahwa adopsi teknologi dan praktik baru di kalangan rumah tangga petani di Kalimantan Tengah bersifat kompleks, seringkali membutuhkan modal akses, pengetahuan teknologi, pelatihan atau dukungan. Studi ini menemukan bahwa sebagian besar rumah tangga petani (73%) tidak berpartisipasi dalam kegiatan adopsi teknologi apapun. Selain itu, studi ini akan memberikan informasi berharga bagi pemerintah ketika merumuskan kebijakan baik di tingkat provinsi maupun nasional, serta bagi investor sektor swasta dan lembaga pembangunan ketika mempertimbangkan peluang investasi di Kalimantan Tengah.
FAKTOR-FAKTOR YANG MEMPENGARUHI PREFERENSI MASYARAKAT MENGONSUMSI SUSU SELAMA WABAH PMK Putra, Vicy Wahyu; Rianti, Titis Surya Maha; Susilowati, Dwi
Journal of Agricultural Socio-Economics (JASE) Vol. 4 No. 2 (2023): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v4i2.19976

Abstract

Keanekaragaman konsumen dalam memenuhi kebutuhan seharihari dapat dipengaruhi oleh beberapa faktor, baik faktor yang berasal dari diri konsumen maupun dari luar konsumen. Tujuan dari penelitian ini yaitu untuk mengetahui faktor-faktor yang mempengaruhi preferensi konsumen terhadap pembelian susu sebagai upaya pemenuhan gizi selama terjadi wabah PMK. Jenis penelitian ini adalah deskriptif kuantitatif. Penelitian ini dilaksanakan di Kota Malang. Pengambilan sampel menggunakan metode convenience sampling dengan sampel sebanyak 100 responden. Metode analisis data yang digunakan yaitu analisis regresi logistik. Hasil yang diperoleh pada dari penelitian ini yaitu Faktor yang berpengaruh secara signifikan terhadap preferensi masyarakat dalam mengkonsumsi susu selama terjadi wabah PMK adalah variabel rasa (X6), kualitas (X7), kebutuhan (X8), dan harga (X11). Sedangkan variabel yang tidak berpengaruh secara signifikan adalah variabel pendapatan (X1), gaya hidup (X2), kelas sosial (X3), persepsi (X4), motivasi (X5), pengalaman (X9), manfaat (X10). Penelitian ini diharapkan mampu memberikan informasi atau wawasan terhadap produsen susu untuk penerapan strategi pemasaran pada saat terjadi wabah-wabah lain kedepannya. Sehingga produsen akan siap untuk menghadapi hal tersebut.
THE DECISION TO PURCHASE BEVERAGES IN MALANG: STUDY AT DAUN TEA BAR Sudjoni, M. Noerhadi; Khoiriyah, Nikmatul; Yunizar, Nila; Sari, Dina Kartika
Journal of Agricultural Socio-Economics (JASE) Vol. 4 No. 2 (2023): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v4i2.20348

Abstract

Indonesia has a high potential for tea production, so it is very popular with young people, as shown by data on the share of Indonesian household expenditure on food and beverages, which is the second largest after grains. This research aims to analyze the purchasing factors of Daun Tea Bar drink. The research was conducted in Malang using primary data collected by distributing questionnaires through Google Forms. The research sample was determined by Accidental Sampling of as many as 56 consumers. Data analysis using Logit model regression. The results showed that Daun Tea Bar consumers were dominated by students (46.4%), Private Employees (5.4%), Entrepreneurs (1.8%), and Others (1.8%) purchasing models of  Daun Tea Bar drinks in Malang are influenced by 12 variables, namely income, occupation, lifestyle, tastes, product quality, Daun tea bar drink prices, prices of other drinks, place, promotion, people, process, physical appearance. Knowing the lifestyle of consumers, the cost of Daun Tea Bar drinks is lower, the prices of other drinks are higher, the place is comfortable, and the manufacturing process is precise and fast, significantly increasing the purchase of Daun Tea Bar drinks. Meanwhile, income, occupation, taste, product quality, promotion, people, and physical appearance have no effect. This finding confirms that the lifestyle of young people or the people of Malang towards the consumption of beverages is quite high.
FEASIBILITY OF SUGARCANE FARMING USING KEPRASAN AND RATOON CULTIVING METHODS Julpriadi, Julpriadi; Sa'diyah, Ana Arifatus; Trianawati, Anis
Journal of Agricultural Socio-Economics (JASE) Vol. 4 No. 2 (2023): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v4i2.20577

Abstract

Sugarcane farming in Indonesia is mostly run by the people, with contributions from smallholder plantations from 1980 until now. Malang Regency is a Regency that contributes the highest production in Indonesia. Sugarcane farming in Malang Regency was developed by the community using two cropping system models, namely the unggaran (bongkar ratoon) cropping system and the keprasan cropping system. This cropping system will affect the productivity of sugarcane. The aim of this study was to determine the differences in the advantages and feasibility of sugar cane farming with the demolition ratoon cropping system and the keprasan cropping system. The research location is in Jeding Hamlet, Rejosari Village, Bantur District, Malang Regency. The time for research starts from August-September 2022. The method of determining the sample uses the census method. All sugarcane farmers in Jeding Hamlet, totaling 50 farmers consisting of 7 farmers with the unggaran cropping system (unloading ratoon) and 43 farmers with the keprasan cropping system, were used as sample farmers. The research data were analyzed using a farming feasibility approach starting from calculating production costs, revenues, income, R/C ratio and price BEP. The results showed that the average income from sugar cane farming with the unloading system (bongkar ratoon) was Rp. 30,586,857 while the average income from sugarcane farming with the unloading system was Rp. 32,769,000 2) The feasibility value of sugarcane farming with the unloading system (bongkar ratoon) with an R/C ratio of 2.16 and an R/C value for the keprasan system of sugarcane farming of 2.28. The two R/C values are greater than one, so that sugarcane farming is feasible. The BEP value of the two planting models also shows that sugarcane farming is profitable at Rp. 2,471.23 for the unggaran planting model (bongkar ratoon). Meanwhile, the price BEP for sugar cane farming with the keprasan planting system is IDR 14,701.44. From these results it can be concluded that sugarcane farming using the ungaran system (bongkar ratoon) and sugarcane farming using the keprasan system are at a profitable point because the BEP value of the two sugarcane farming systems is less than the selling price of sugarcane.
THE FIELD SCHOOL OF HUMAN RESOURCES AS THE FORMING CHARACTER OF YOUTH ORGANIZATIONS IN MANGROVE MANAGEMENT ON THE COASTAL VILLAGE Aditia, Dito; Suhendri, Hendrik; Gunawan, Cakti Indra; Yoga, Tirta; Baizuri, Akhmad; Munna, Kamila
Journal of Agricultural Socio-Economics (JASE) Vol. 4 No. 2 (2023): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v4i2.20582

Abstract

The mangrove environment is one of the biological ecosystems in coastal regions with fluctuating plant organization, ecological nature and economic development. Nonetheless, the lack of human resources understanding of the functions of the mangrove is still undergoing. This article is written with the Systematic Review of literature and Training of the Institutional Capacity in Mangrove Ecosystem Management. The Field School of Human Resources as the Forming Character of Youth Organizations in Mangrove Management on the Coastal Village is an alternative strategy in order to achieve optimal and sustainable management and governance of mangrove forests. However, existing human resources in coastal areas must support optimal and sustainable mangrove management. Therefore, the seriousness of all stakeholders in realizing field schools for human resource development is a certainty.
ANALISIS KEPUASAN KONSUMEN PRODUK OLAHAN IKAN PADA GRIYA ULAM-Q DI KABUPATEN KEDIRI Ambiya, M. Warisatul; Winahyu, Nastiti; Fatmawati, Erlin Widya
Journal of Agricultural Socio-Economics (JASE) Vol. 4 No. 2 (2023): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v4i2.20914

Abstract

Produk olahan makanan yang menggunakan ikan mulai banyak ditemukan. Salah satu industri perikanan yang menjual produk olahan ikan adalah Griya Ulam-Q. Penelitian ini bertujuan untuk menganalisis atribut-atribut kepuasan konsumen terhadap produk olahan ikan Griya Ulam Q di Kabupaten Kediri. Data diperoleh dengan menggunakan kuesioner dari 100 responden dan selanjutnya dianalisis menggunakan Importance Performance Analysis (IPA) dan Customer Satisfaction Index (CSI). Berdasarkan hasil penelitian, atribut yang termasuk dalam produk olahan ikan Griya Ulam-Q adalah kualitas, harga, kemasan, pelayanan dan ketersediaan produk, serta promosi. Skor kepuasan konsumen sebesar 73,63% yang menandakan konsumen puas terhadap produk.
ANALISIS BUSINESS MODEL CANVAS (BMC) SEBAGAI UPAYA PENGUATAN USAHA MINUMAN SARI MAWAR MERAH Ardi, Aditya Nizar Al; Aulia Nadhirah; Dinu Saadillah
Journal of Agricultural Socio-Economics (JASE) Vol. 4 No. 2 (2023): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v4i2.21003

Abstract

UMKM merupakan sektor yang dapat dijadikan sebagai penggerak perekonomian pada suatu daerah dan menjadi salah satu penyumbang PDB terbesar di Indonesia. Salah satu komoditi yang dapat dikembangkan yaitu bunga mawar yang diolah menjadi sari mawar. Pemakaian model bisnis pada pengembangan usaha sari mawar dirasa penting agar proses bisnis dapat berjalan sesuai dengan yang diharapkan. Salah satu model bisnis yang bisa dikembangkan yaitu model BMC dimana model ini dirasa dapat menyederhanakan model bisnis yang rumit sehingga tercipta model usaha baru yang lebih tepat sasaran. Jenis penelitian ini merupakan peneitian deskriptif. Hasil analisis BMC pada usaha minuman Sari Mawar Merah yaitu: Consumen Segmentations, meliputi laki-laki, perempuan, usia remaja hingga lansia yang berasal dari berbagai suku dan daerah serta masyarakat yang sadar terhadap gaya hidup sehat; Value Propositions, antara lain kebaharuan penggunaan bahan baku, tidak menggunakan bahan pengawet buatan, pembuatan produk sesuai dengan permintaan konsumen, kemasan produk dengan botol praktis dan bisa dibawa kemana saja, harga yang lebih murah dari produk pesaing, produk dapat dibeli di toko-toko terdekat dan manfaat produk sebagai anti bakteria; Channels, melalui facebook, instagram, tiktok, aplikasi pesan antar gojek dan grab serta brosur yang dibagikan pada saat mengikuti kegiatan bazar; Costumer Relationships, dengan memberikan discount, bonus pembelian dan harga khusus untuk reseller; Revenue Streams, dengan sistem reseller yang dapat meningkatkan omset penjualan dan menjadi narasumber inspiratif; Key resources, ketersediaan bahan baku, sumberdaya modal yang berasal dari tabungan, perputaran kas dan karyawan kompeten; Key Acivities, meliputi ketersediaan bahan baku, higienitas pengolahan bahan baku, pengemasan produk dan penyimpanan produk serta pemasaran tepat sasaran; Key Partnerships, meliputi pemasok bahan baku dan kemasan serta reseller; Cost Structure, antara lain biaya produksi, biaya tenaga kerja dan biaya overhead.
ANALISIS FAKTOR-FAKTOR SOSIAL EKONOMI IBU RUMAH TANGGA YANG MEMPENGARUHI STATUS GIZI BALITA DI KAMPUNG NELAYAN SEMARE KABUPATEN PASURUAN. Arifin, Muhamad; Mamilianti, Wenny
Journal of Agricultural Socio-Economics (JASE) Vol. 4 No. 2 (2023): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v4i2.21057

Abstract

Kawasan kampung Semare yang berada di pesisir laut dengan sebagian besar masyarakatnya menjadi nelayan, membawa image bahwa kecukupan makanan berupa hewani/ikan terpenuhi dimana jenis makanan ini mengandung gizi yang baik bagi pertumbuhan anak. Namun kenyataannya saat ini maish banyak anak-anak usia balita di wilayah ini yang mengalami kegagalan pemenuhan gizi alias gizi buruk. Data dari Dinas Kesehatan Kabupaten Pasuruan menyatakan bahwa daerah pesisir Pasuruan menyumbang sekitar 20% anak yang mengalami gizi buruk. Tujuan penelitian ini adalah mengetahui karakteristik ibu rumah tangga dan menganalisis pengaruh faktor faktor yang mempengaruhi status gizi balita di lokasi penelitian. Lokasi penelitian di Kampung Semare Kecamatan Kraton Kabupaten Pasuruan. Sampel adalah ibu rumah tangga, jumlah sampel adalah 48 orang. Data berupa data primer dan data sekunder, dimana data primer didapat dari wawancara, kuisener dan observasi langsung sedangkan data sekunder didapat dari pemerintah daerah. Merode analisis menggunakan analisis diskriptif tabulatif dan regresi linier berganda. Hasil menunjukkan bahwa faktor-faktor yang mempengaruhi status gizi balita adalah pendapatan rumah tangga, frekuensi mengikuti kegiatan posyandu dan umur ibu rumah tangga
FOOD AND NON-FOOD EXPENDITURE PATTERNS IN PRE-PROSPEROUS AND PROSPEROUS FAMILIES-1 IN THE RURAL AREAS OF SEMIRINGKAI Nendissa, Doppy Roy; Budi, Maria; Hendrik, Ernantje; Kana, Yenny Raja
Journal of Agricultural Socio-Economics (JASE) Vol. 4 No. 2 (2023): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v4i2.21255

Abstract

Observation of food and non-food expenditure patterns of families in semi-arid areas, East Nusa Tenggara Province is important, in order to evaluate the economic welfare of families. The focus of this research is to compare expenditure patterns between families who are in pre-prosperous conditions. A pre-prosperous family refers to a family with a low level of economic welfare or below the poverty line, while a prosperous family is a family that has a higher level of economic welfare and is sufficient to meet their basic needs. The research used 100 respondents consisting of 50 pre-prosperous families and 50 respondents from prosperous families. The data were analyzed using Chi Square to see differences in food and non-food expenditure patterns between the two levels of welfare. This research found that in underprivileged families the expenditure pattern for food was greater, namely 56.39%, compared to non-food expenditure of 43.61%. In a prosperous family, expenditure on food is greater, namely 56.75%, compared to non-food expenditure of 43.25%. This shows that the largest proportion of expenditure in both families is for food. However, there is a tendency that higher family income will increase non-food spending, even though it is relatively small. The various types of food and non-food consumed by pre-prosperous and prosperous-1 families show the same pattern. However, the proportions are different in the pre-prosperous and prosperous-1 family groups following differences in income. The variety of types of food and non-food commodities available in the Semiringkai area is relatively limited, because agricultural products are seasonal and economic activities have not yet been developed. It is necessary to develop community empowerment in accordance with regional potential for business diversification and build the community's local economy.
CLOVE FARMING DEVELOPMENT STRATEGY AS AN ECOSYSTEM CONSERVATION AND RESTORATION ACTION IN THE BONGOK FOREST Bella, Agustinus Rangga; Sa'diyah, Ana Arifatus; Khoirunnisa, Ninin
Journal of Agricultural Socio-Economics (JASE) Vol. 5 No. 1 (2024): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v5i1.21369

Abstract

The function of protected forests in Indonesia is very important to maintain their sustainability as a life support system and protect the water (hydrological) system of the surrounding area for life. The clove planting program in 2022 in an area in the Bongok forest is an example of conservation with an ecosystem conservation and restoration program. The research aims to analyze the internal and external factors that influence clove farming development strategies as conservation and ecosystem restoration actions, as well as describing alternative clove farming development strategies as ecosystem conservation and restoration actions in the Bongok Forest, Jetak Village, Montong District, Tuban Regency. The research uses survey methods (field observations, interviews and literature studies) with quantitative descriptive methods. The determination of respondents was carried out deliberately as many as 5 people consisting of farmer groups and the head of Jetak Village. The data analysis method uses SWOT analysis and space matrix for sustainability analysis. Alternative clove farming strategies based on SWOT matrix analysis are increasing clove productivity, increasing human resource capabilities in developing technology and information, increasing forest conservation and utilization (SO). Meanwhile, the WO (weaknesses opportunities) strategy is to hold regular outreach from the agricultural department and submit proposals to the agricultural department to meet the capital for clove farming. The ST (strength threats) strategy requires mitigating and adapting to weather changes, increasing agricultural extension programs and adding skilled workers in their fields. The next alternative strategy is WT (weaknesses threats) seeking information to increase knowledge in clove farming, equipping agricultural equipment and infrastructure and applying for a loan from the bank with low interest returns. Based on the results of calculating internal and external factors, the alternative strategy using the space matrix is in the first quadrant position, namely the aggressive quadrant which is limited by the X axis and Y axis, both of which have positive values, namely 0.28; 0.54.

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