cover
Contact Name
Asep Dodo Murtado
Contact Email
kppfpump@gmail.com
Phone
+6282280395527
Journal Mail Official
altifanijournal@gmail.com
Editorial Address
Faculty of Agriculture, Muhammadiyah University of Palembang JL. Jend. A.Yani 13 Ulu, Palembang, South Sumatera, Indonesia
Location
Kota palembang,
Sumatera selatan
INDONESIA
Altifani Journal: International Journal of Community Engagement
ISSN : 27746607     EISSN : 27754308     DOI : https://doi.org/10.32502/altifani.v1i1
Atlifani Journal is an international journal on the results of activities and/or pengabdian masyarakat (international Journal of Community Engagement). This journal is managed and published by the Faculty of Agriculture, Muhammadiyah Palembang University. This journal covers all fields of science regarding scientific applications, socialization, and/or lectures delivered to the public. The fields of science in question are general scientific (math, physics, chemistry, biology, culture, economics, religion, and medical health), training and education output enhancement, and development of technology information and communication.
Arjuna Subject : Umum - Umum
Articles 8 Documents
Search results for , issue "Vol 3, No 1 (2022)" : 8 Documents clear
Utilization of Agricultural Waste into Organic Fertilizer in Gelebak Dalam Village in Banyuasin Regency Marlina, Neni; Aryani, Ida; Kalasari, Rastuti; Khodijah, Khodijah; Marlina, Marlina; Asmawati, Asmawati; Purwanti, Yani; Nunilahwati, Haperidah; Meidelima, Dewi; Astuti, Dessy Tri; Rosmiah, Rosmiah; Aminah, Iin Siti; Lusia, Maria; Husna, Nurul; Aluyah, Cik
Altifani Journal: International Journal of Community Engagement Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v3i1.5316

Abstract

The community of Gelebak Dalam Village, Rambutan Sub-district, Banyuasin Regency is a village rich in plants and livestock, including rice, vegetables and fruits as well as chickens, cows, goats, ducks. All of them are sources of agricultural waste that can be used as organic fertilizer. The processed organic fertilizers can be used for rice, vegetables and fruit crops, reduce organic agricultural agricultural waste which can improve land to become more fertile and quality in the resulting production (improve the quality in terms of taste) and can very clearly reduce the use of chemical fertilizers. This counseling was carried out from July 2022 to August 2022 for the people of Gelebak Dalam Village The methods used included counseling, demonstration of making organic fertilizers and mentoring until organic fertilizers were successfully made. The aim of this counseling is that it is hoped that the community can utilize agricultural waste to be processed into organic fertilizer. The hope that the Village community will process agricultural waste into organic fertilizer is very large with successive questions arising and will enthusiastically try to apply it to their own rice fields and gardens. The results achieved are that farmers have succeeded in making organic fertilizer from agricultural waste in the village of Gelebak Dalam.
Utilization of Eco-Enzyme from Household Organic Waste to Maintain Soil Fertility and Plant Pest Control Kriswantoro, Haris; Nasser, Gamal Abd.; Zairani, Fitri Yetty; Nisfuriah, Laili; Rompas, Joni Phillip; Dali, Dali; Hasani, Burlian; Yulianto, Denny; Sofian, Ahmad
Altifani Journal: International Journal of Community Engagement Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v3i1.5355

Abstract

The use of inorganic chemical fertilizers and synthetic pesticides in the cultivation of crops carried out by farmers has caused negative effects on the environment. Likewise, the disposal of household organic garbage by the community has caused pollution in the surrounding environment. To reduce environmental disturbances due to garbage deposits, household organic garbage can be utilized for making eco-enzyme. Eco-enzyme is a complex organic compounds solution resulting from the fermentation of organic garbage, water, and sugar. Eco-enzyme solution can be used by the community as a versatile cleaning liquid, for environmentally friendly plant fertilizer and plant pest control. Community service activity has been carried out in Gelebak Dalam Village, Rambutan District, Banyuasin Regency, in the form of counseling and demonstrations of making eco-enzyme solutions from fruit peels and vegetable residues.  Knowledge of eco-enzyme is very beneficial for the community, because, in addition to reducing the negative effects of organic garbage deposits on the environment, eco-enzyme is also useful in reducing the use of inorganic fertilizers and synthetic pesticides in plant cultivation activities.
Presto Milkfish Processing Training to increase the Selling Value of Milkfish in East Kutai Heriyati, Eny; Prihatiningsih, Endang; Jainuddin, Jainuddin; Gunarti Ningrum, Tri
Altifani Journal: International Journal of Community Engagement Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v3i1.5233

Abstract

The purpose of this training activity is to carry out one of the Three Pillars of Higher Education, namely Community Service, fostering social awareness in the community, and fostering insight into creating a milkfish processing business for the Family Welfare Empowerment Group, North Sangata District, East Kutai Regency. The implementation of this activity consists of counseling and the practice of presto milkfish processing, as well as an analysis of micro business income. Armed with skills in processing presto milkfish is expected to be used as a micro business in order to increase family income. Milkfish presto processing was chosen as one of the micro business efforts, because this type of fish is quite abundant in East Kutai Regency. However, some people are reluctant to consume milkfish because the meat has quite a lot of fine thorns. To overcome this, presto milkfish processing can be an option for processing which is expected to increase the selling value of milkfish. The target of this community service activity is to help the community in entrepreneurship in producing presto milkfish and to be able to calculate the profits.
Assistance of the Community of Gampong Kuala Langsa Through the Manufacturing of Batik and Utilizing Mangrove Waste Skin Sembiring, Desi Pasca; Putri, Elisa; Fitriani, Marida
Altifani Journal: International Journal of Community Engagement Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v3i1.5178

Abstract

The use of mangroves as natural dyes has the potential to reduce environmental pollution and provide beautiful motifs in addition to providing natural color nuances. This community service activity aims to form a fishing group for the Kuala Langsa coastal area to process mangrove skin waste into batik dyes. The problems faced by partners are: (1) Partners do not have knowledge and skills in utilizing mangrove skins as batik dyes; (2) There is a need for activities that can support the community's economy in the coastal area of Kuala Langsa. (3) There is no public knowledge in marketing the batik they produce. The team developed a number of solutions to help partners successfully introduce, develop and preserve batik culture, using mangrove skins, national cultural heritage and commodities to improve the family's economic standard. They are also given basic skills and training in making batik so that it has a pattern and a function and is sold at a higher price. Forms of activities that will be carried out in the form of socialization and training. The form of training provided is by accompanying partners starting from making batik dyes from mangrove skin waste, batik procedures, and marketing strategies. After participating in this community service activities, it is hoped that the Kuala Langsa fisherman group will have the expertise and skills in producing batik as Kuala Langsa's superior product.
Seaweed Application in Making Meatballs Substitute for Borax at Meatball Traders of Overseas Solo Residents Dasir, Dasir; Sunardi, Sunardi
Altifani Journal: International Journal of Community Engagement Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v3i1.4676

Abstract

The use of borax as an additive in food processing is still used by some meatball traders with the aim of improving the color, shape, taste, texture, and extending the shelf life, even though based on the 1998 Menkes regulation the use of borax in food processing has been prohibited because it can cause disease. Another alternative that can be used is a safe additive with the same function to improve the texture and elasticity of the meatballs, namely seaweed. The purpose of this service activity is to provide an understanding and practice of making meatballs using additional ingredients of seaweed as a substitute for borax to meatball traders in Talang Putri (Plaju) Palembang who are members of the Association of Meatball Traders of Solo Overseas Residents. The results of the activity showed that the counseling participants could make meatballs with the addition of seaweed additives without any significant obstacles, because there was no difference in principle with the making of meatballs that they had been doing so far. So that the results of the meatballs obtained are quite good in terms of existing quality standards based on color, aroma, taste and texture or elasticity.
Intervention Program to Increase Self-Disclosure in Al-Muhaimin Orphanage Children Natasya, Shafa; Anggraini, Dewi
Altifani Journal: International Journal of Community Engagement Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v3i1.4695

Abstract

An orphanage is a place for children to have rights that they don't have from their biological parents, as well as a place to communicate, to open up their selves, to get know each other, and also to build a close relationship between them. The purpose of this activity is to find out about self-disclosure to the children of the Al-Muhaimin orphanage. The subjects of this activity are children who live in Al-Muhaimin orphanage, totaling 9 people with ages ranging from 12-18 years. The data collection methods used are observation, interview, focus group discussion, and survey (pre-test) methods. The results of data collection show a lack of self-disclosure in Al-Muhaimin orphanage children. The intervention program used was psychoeducation divided into three sessions (the presentation of the material & question and answer session, filling in the wishing tree, and feedback & post-test). The provision of an intervention program in the form of psychoeducation and the activity of filling the wishing tree proved the effectiveness in increasing the self-disclosure of the children of the Al-Muhaimin Orphanage.
Socialization and Assistance in the Processing of Organic Waste Into Eco-Enzyme in 16 Ulu Village, Seberang Ulu II Sub-District, Palembang City Palmasari, Berliana; Amir, Nurbaiti; Gusmiatun, Gusmiatun; Paridawati, Ika; Fahmi, Innike Abdillah; Syafrullah, Syafrullah; Sofian, Ahmad
Altifani Journal: International Journal of Community Engagement Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v3i1.5338

Abstract

Organic waste is waste that contains elements of carbon, hydrogen and oxygen and is easily degraded by microorganisms. The existence of abundant fruit and vegetable waste is rarely used by the community, even though this organic waste can still be reused as material for making eco-enzymes. Eco-enzyme is a liquid extract produced from the fermentation of leftover vegetables and fruits with brown sugar or molasses as a substrate. The process for making eco-enzymes is in principle similar to how compost is made, but water is added as a growth medium so that the final product is a liquid that is easy to use and has many benefits. This activity aims to provide knowledge and skills to the community about reusing household organic waste by processing it into eco-enzymes. The location of the community service was carried out in one of the houses of the residents of RT.071 RW.016, 16 Ulu Village, Seberang Ulu II District, Palembang City, on September 4 2021. The method used was counseling and training for the community about processing organic waste into eco-enzymes. This activity was attended by 15 participants who actively conducted discussions. The results of this community service show that the method of service in the form of counseling, training and question and answer is very appropriate in providing motivation to the community in processing household organic waste into eco-enzymes.
Counseling on Vaname Shrimp Cultivation Using the Biofloc Method to Communities in Dowora Village, Tidore Kepulauan City Sardi Titaheluw, Syahnul; Tangke, Umar; Talib, Ahmaad; Laitupa, Ibnu; Bafagih, Aisyah; Andriani, Rovina; Tan, Fathnun; Lating, Ali
Altifani Journal: International Journal of Community Engagement Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v3i1.5342

Abstract

The purpose of carrying out this community service is to provide information and understanding to the community in the Dowora Village, East Tidore District about vannamei shrimp farming using the biofloc method. The community service was carried out in August 2022, at the Office of the Office of Food Security, City of Tidore Islands. The counseling method is carried out in the form of lectures, discussions and questions and answers. Materials from this counseling include management of vannamei shrimp cultivation; feed management; water use and water quality parameters; vannamei shrimp farming with the biofloc system, and introduction to the types of ponds that can be used for vannamei shrimp farming activities with the biofloc system. During the extension activities, the community of prospective vannamei shrimp cultivators was very active in asking questions and discussing the material provided. The conclusion that can be drawn from this PKM activity is that the community is able to understand the material presented about vannamei shrimp farming using the biofloc method, the material presented is acceptable and then pond repairs will be carried out in preparation for cultivation.

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