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PRIMA : Portal Riset dan Inovasi Pengabdian Masyarakat
Published by Transpublika Publisher
ISSN : 28098218     EISSN : 28097939     DOI : https://doi.org/10.55047/prima
Core Subject : Economy, Health, Education, Engineering,
Aerospace Engineering Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Veterinary
The Community Service Innovation and Research Portal (PRIMA) is a peer-reviewed journal that publishes scientific articles from various disciplines that are implemented in various community service activities and other applied research. Articles published in the PRIMA Journal include the results of original scientific research, new scientific review articles, or comments and criticisms of existing writings published in the PRIMA Journal or in other scientific periodicals. PRIMA journal accepts manuscripts or article manuscripts in the field of applied research and downstreaming the results of community-based qualitative and quantitative scientific research into community service formats that cover relevant scientific fields including: 1. Social Science 2. Educational Field 3. Exact Science 4. Sports 5. Language 6. Business and Economics 7. Technical and Vocational 8. Arts 9. Religion and Philosophy 10. Medicine and Health
Arjuna Subject : Umum - Umum
Articles 19 Documents
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Search results for , issue "Vol. 2 No. 1 (2022): DECEMBER" : 19 Documents clear
PENGENALAN KUALITAS PELAYANAN PADA UKM SHINTYA’S KITCHEN DI JAMBI Rodhiah; Nuraisyah, Iis; Aisyah , Anggun
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2022): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v2i1.297

Abstract

Providing quality service is very important in achieving a level of customer satisfaction. Every company, both large and small, must be able to improve the quality of service to consumers, so that the company can maintain business and face more and more competitors. Pkm's activity partner is Shintya's Kitchen which is a business in the culinary field in the Jambi area. In running a business, partners have problems in terms of improving the quality of service. Knowledge of the quality of service is not yet fully understood by partners. Therefore, the purpose of PKM is to help overcome partner problems in understanding more about the quality of service that partners must pay attention to in running a business. The activity method is carried out through training delivered by the chairman and student members online through ZOOM meetings. The meter presented includes: elaboration of the service quality dimension model, namely Responsiveness, Reliability, Assurance, Emphaty and Tangibles. The results of the activity show that it has been carried out well and runs smoothly, partners can understand the quality of service, as evidenced by the results of the evaluation of partner answers 100% understanding the material that has been submitted by the PKM Team leader. Ultimately the PKM program has helped partners understand more about the quality of service, which can be applied to customers. In the future, partners can maintain customer satisfaction, which in turn can become loyal customers.
PKM PENGEMBANGAN PRODUK LOKAL SINGKONG MENJADI KERIPIK SINGKONG RASA BALADO KHAS DESA PETANANG PROGRAM MBKM KKN TEMATIK Sari, Desti Rahma; Shellamitha, Dinda; Pratama, Yopan; Hertati, Lesi; Hendarmin, Rum; Syafri, Lili; Munandar, Aris
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2022): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v2i1.326

Abstract

Petanang Village is located in the Muara Enim Regency of South Sumatra Province. It is one of the communities in the Lembak District. The land around Petanang Village is suitable for the cultivation of cassava plants. Producing goods that have been processed is one way to make the most of this potential. At the moment, numerous processed products made from the primary ingredient of cassava are available in Petanang Village. These items include chips, sweet potato crackers, and class. In this PKM activity, we want to develop local products from the Petanang village by going through several stages, the first stage being the preparation and survey stage, the second stage being the implementation stage, and finally the evaluation stage of some of these stages, we decided to make cassava chips because in this Petanang village, no one has sold them because cassava chips are easily tough, which is why we want to develop cassava chips that are crispy and not tough.
PKM PENINGKATAN DAYA SAING OLAHAN KERIPIK SINGKONG RASA JAMUR MELALUI PENGEMBANGAN KEMASAN DAN DIGITAL MARKETING DI DESA PETANANG PROGRAM KKN TEMATIK MBKM Priandi, M. Ronal; Wijaya, Putra Oktri; Khalilly, Muhammad Naufal; Hertati, Lesi; Hendarmin, Rum; Syafitri, Lili; Munandar, Aris
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2022): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v2i1.327

Abstract

Petanang Village is one of 10 villages in the Lembak District. whose livelihood is as a farmer. The utilization of these agricultural products is a partner of the Community Partnership (PKM) program, especially processed from cassava into cassava chips whose packaging is still fairly unattractive. Digital Marketing is a promotional activity and market search through digital media online by utilizing various means, such as social networks. The virtual world is no longer only able to connect people with devices, but also people with other people around the world. Digital Marketing which usually consists of interactive and integrated marketing facilitates interaction between producers, market intermediaries, and potential consumers. The purpose of this service is to improve the quality and quantity of cassava chip processing through dissemination of packaging development, digital marketing and product logo creation, so that the output issued will be more attractive and of course will increase the profit of each cassava chip business actor in the Petanang village, Lembak sub-district.
PENYULUHAN STUNTING UNTUK PENINGKATAN PENGETAHUAN SISWA/SISWI MAN INDRAPURI ACEH BESAR Lensoni; Andriaty, Syarifah Nora; Zahara, Hafni; Kala, Pasyamei Rumbune; Anggriani, Yayu; Raisah, Putri; Karma, Taufik; Yanti, Murni; Ajaratudur; Merisa
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2022): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v2i1.359

Abstract

The problem of stunting is one of the nutritional problems faced in the world, especially in poor and developing countries. Stunting is a form of growth failure (growth faltering) due to the accumulation of nutritional inadequacy that lasts for a long time starting from pregnancy until the age of 24 months. The population in this study were teenagers/students of Man Indrapuri. The sampling technique used is total sampling. In the study, the independent variable was the provision of counseling about stunting, while the dependent variable was the knowledge of the students of Man Indrapuri I Aceh Besar. The number of samples taken was 20 students. Based on the results of the study, where after counseling the knowledge of students about stunting increased from before being given counseling. Where the percentage before counseling is as much as 40% to 90% after counseling. If there is an increase in respondents after counseling, it can be said that the provision of education with the extension method is very effective for students' knowledge about stunting so that it can reduce the risk of stunting cases in the community.
PENGARUH SOSIALISASI TERHADAP PENINGKATAN PENGETAHUAN MASYARAKAT DESA LAMBROE BILEU ACEH BESAR Lensoni; Andriaty, Syarifah Nora; Zahara, Hafni; Kala, Pasyamei Rumbune; Anggriani, Yayu; Raisah, Putri; Karma, Taufik; Khumairah, Rosika; Sari, Muliya; Naira, Alifya Zuriva
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2022): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v2i1.360

Abstract

Stunting that has occurred if not balanced with catch-up growth (chasing growth) results in decreased growth, stunting problems are public health problems related to increased pain risk, death and inhibitions to growth both motor and mental. This study used a pre-expriemental design type of one group pretest-posttest design. The population in this study was the people of Lambroe Bileu Village. The sampling technique used is total sampling. In the independent variable research, it is the provision of counseling on stunting, while the dependent variable is the knowledge of the people of Lambroe Bileu Aceh Besar Village. Based on the results of the study, where after counseling, mothers' knowledge about stunting increased from before being given counseling. Where the percentage before counseling is 37.5% to 87.5% after counseling. If there is an increase in respondents after counseling, it can be said that providing education with the counseling method is very effective for maternal knowledge about stunting so as to reduce the risk of stunting cases in the community.
KULIA KERJA LAPANGAN TEMATIK MENDUKUNG MBKM MAHASISWA INDO GLOBAL MANDIRI MENDAPING PARA TUNAWISMA BERTAHAN HIDUP PADA PERKUMPULAN SIKH DI AUSTRALIA BARAT Irena, Angelina; Hertati, Lesi; Hendarmin, Rum; Asmawati; Romri, Arsi
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2022): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v2i1.388

Abstract

This study aims to find information on the factors that cause homelessness in Western Australia and efforts to overcome these factors by using the interview method. In this study, researchers conducted interviews with 20 homeless people with managers/organizers, instructors, and inmates. This interview aims to obtain research information, namely about the guidance applied, the methods used, the motivating and inhibiting factors, as well as efforts to overcome the obstacles followed by the provision of food on Moore Street which was obtained from the soup kitchen or bakery. The findings in this study, in the life of the homeless, it can be seen that the occurrence of homeless people and beggars can be divided into two causal factors, namely internal factors and external factors. Internal factors include lazy, unwilling to work, not mentally strong, physical or psychological disabilities. While external factors include social, cultural, economic, educational, environmental, religious and geographical factors.
PENDAMPING UMKM (PENGELOLAAN KEUANGAN DAN MANAJEMEN USAHA) SERTA PENGELOLAAN PRODUK AGRIBISNIS PERTANIAN BUAH NANAS DESA TANJUNG BARU Nabillah, Bella
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2022): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v2i1.396

Abstract

Community service with the topic of financial management and business management is an activity that involves students and supervisors. The focus of this service is on a theme or activity. This community service activity helps provide training and processing of pineapple fruit products in order to improve the economy of the Tanjung Baru community. This qualitative research method is used in this project. The result of this series of non-profit activities is the development of pineapple processed products with more modern and online-based packaging and marketing such as Facebook, WhatsApp and Instagram. It is hoped that after completing this service program, individuals who take part in this training have broad knowledge and insight and dare to continue to innovate and improve creativity to improve their standard of living for the better.
PENYULUHAN KELAS IBU HAMIL TENTANG STANDAR PELAYANAN ANTENATAL CARE TERPADU 10 T DI BPM ARNI WILAYAH KERJA PUSKESMAS BOTANIA KOTA BATAM Mastikana, Indah; Mutiara, Sherly; Aditya; Kartika, Siti
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2022): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v2i1.401

Abstract

To reduce maternal mortality in Indonesia, one of the strategies is to provide antenatal care (ANC) services. According to statistics from health care institutions, particularly hospitals and maternal perinatal audits (AMP), 30 women died in 2017 at a rate of 105 per 100.000 live births. This number exceeds the 2016 figure of 97 per 100.000 births. The purpose of this activity is to ensure a healthy life and support the welfare of the mother and fetus, especially to prevent AKI and IMR. The method used is counseling in the local community and also during classes for pregnant women in certain midwife clinic areas. Based on the results of these activities, it was found that the mothers were very enthusiastic about the counseling. The new ANC approach which consists of components that discuss safe delivery planning, ANC communication approaches and family involvement of pregnant women can increase knowledge about ANC, especially knowledge about complications of pregnancy and safe delivery.
PARENTING BERBASIS FITRAH DI ERA DIGITAL PADA PONDOK PESANTREN HIDAYATUL HASANAH DESA BANJAREJO KECAMATAN PANEKAN KABUPATEN MAGETAN Christanti, Yana Dwi; Abdullah, La Ode; Sugiharto; Hartono, Halleina Rejeki Putri; Kurniawan, Yopie Diondy; Febrianti, Niken
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2022): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v2i1.407

Abstract

This study aims to solve the problems experienced by partners related to anxiety about the bad influence of the digital era on child development. The method of implementation and the stages to be carried out by carrying out training on the preparation of simple financial statements. The process of organizing the training is carried out in several stages, namely the preparation, implementation and reporting stages. The findings reveal that the challenges of children in the digital era are also felt by teachers and parents at the Hidayatul Hasanah Islamic Boarding School in Banjarejo Village, Panean District, Madiun Regency because Islamic education is optimal, but in terms of digital supervision at home it is still not optimal, easy access to technology and the lack of knowledge and parental supervision of digitalization creates unrest among parents. Whereas supervision of the use of technology in children is very important because it will have an impact on the future of the child itself.
PELATIHAN MEMBUAT PIGURA 3 DIMENSI PADA SISWA TUNAGRAHITA DI SLB YP3LB MAKASSAR Bastiana, Bastiana; St. Kasmawati; Salsabila, Ika Putri; Agriani, Intan; Sahriati
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2022): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v2i1.437

Abstract

Learning life skills and simple skills is very important to provide provisions for mentally retarded students. The aims of this training are to provide simple skills in making three-dimensional frames for independent living. This activity is followed by 12 middle class students at SLB YP3LB Makassar. The paper uses a qualitative approach by making observations. The implementation of the training on making three-dimensional frames went smoothly and resulted in several examples of frames made by students. Training for mentally retarded students and other students with special needs requires hand-eye coordination and longer time to get neat skill results. For this reason, it is suggested to the teacher to train the coordination of fine motor movements of students so that the coordination of the eyes and hands of students is well formed.

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