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INDONESIA
Jurnal Ilmiah Kesehatan (JIKA)
Published by Sarana Ilmu Indonesia
ISSN : 23379847     EISSN : 26862883     DOI : https://doi.org/10.36590/jika
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health
Jurnal Ilmiah Kesehatan (JIKA) aims to provide forum exchanges and interfaces between researchers and related practitioners in the field of health. The journal only accepts articles from original research results (top priorities), case study articles (not priorities), and scientific studies of recent articles (not preferences). JIKA is a scientific journal that contains research papers from the field of health sciences including: Medical and clinical research, food and nutrition research, public health research, obstetrics management research, nursing management research, and pharmacy research.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 268 Documents
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Water Sanitation and Stunting Incident in Banggae District, Majene Regency, West Sulawesi Ningsi, Nurpatwa Wilda; Mayangsari, Riska; Abdullah, Anisa Dwirizky
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 1 (2024): Volume 6 Nomor 1 April 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i1.720

Abstract

SSGI 2022 showed that stunting’s prevalence rate in West Sulawesi is 35%, which is the second highest in Indonesia. Majene had the highest stunting prevalence rate in West Sulawesi in 2022, namely 40,6%. This study aimed to determine environmental factors (sanitation and exposure to cigarette smoke) that could affect children's development and could have an effect on increasing the incidence of stunting in toddlers. This research was carried out in Banggae District using case control study from April until June in 2023. The population in this study were 24 to 59-month-old toddlers. This research used a simple random study to obtain sample as many as 66 subjects. The instruments used in this study were a questionnaire sheet containing information about the characteristics of mothers and children, water intake descriptions, and environmental sanitation in the past two years. All obtained data were analyzed using univariate and bivariate chi-square tests to determine the relationship between all variables. The statistical test results for the relationship between drinking water sources and stunting were a p-value=0,012 (<0,05) and p-value=0,018 (<0,05) for the relationship between water processing and stunting. The chi-square test results for the relationship between the quality of physical water and stunting in children were a p-value=0,001 (<0,05) and an OR value of 0,320. The conclusion of this study is that several environmental factors, such as sanitation and exposure to secondhand smoke, can affect child development and significantly affect the number of stunting in children in Banggae, Majene, West Sulawesi.
Giving Moringa Leaf Noodle and Eel Formulations on Body Weight as an Effort to Prevent Stunting in Toddler Usman, Usman; Sulaiman, Zulkarnain; Suherman, Suherman; Umar, Fitriani
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 1 (2024): Volume 6 Nomor 1 April 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i1.729

Abstract

The issue of stunting continues to pose a threat to the future generation of Indonesia. Local plants with high nutritional content include moringa leaves. Apart from moringa leaves, eels also have high nutritional value. Innovation in the formulation of noodle combining moringa leaves and eels is highly needed as a functional food for stunting prevention. The research aimed to determine the level of acceptance of subjects towards the formulation of moringa leaf and eel combination noodles and to assess the effectiveness of the noodle formulation in increasing or changing the weight of toddlers. A pure experimental study with an RAL design was conducted in July-August 2023, involved 30 toddlers and 30 mother-toddler subjects selected through purposive sampling. Data analysis included organoleptic tests to measure the subjects' preferences for the noodle formulation and Paired sample t-test to assess the impact of the noodle formulation on changes in toddlers' weights. The research findings indicated that on average, mothers' preferences for moringa leaf and eel noodles, particularly in terms of color and texture, received positive ratings, while aroma and taste were rated moderately positive. The toddlers' weights before consuming moringa leaf and eel noodles was 9,73 kg, and after consumption, the average weight increased by 0,48 kg to 10,21 kg. The research conclusion confirms that the moringa leaf and eel noodle formulation are potential to have a positive impact on increasing toddlers' weights.
Physical Activity and Junk Food Consumption Patterns with the Incidence of Adolescent Obesity Patrichia, Yolanda; Yuliantini, Emy; Krisnasary, Arie; Yunianto, Andi Eka
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 1 (2024): Volume 6 Nomor 1 April 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i1.734

Abstract

Obesity results in a risk of cardiovascular disease such as hypertension and metabolic disorders such as kidney disorders, cancer and potentially social phobia disorders.  The incidence of obesity in adolescents is considered serious because it will continue into adulthood. Obesity can occur because teenagers do less physical activity and eating patterns that often consume junk food. This study aimed to determine the relationship between physical activity and junk food consumption patterns and the incidence of adolescent obesity in SMA Negeri 1 Bengkulu City in 2023. This research used a case control research design. Research subjects whose nutritional status was obese were identified in the past to determine the presence of risk factors. The subjects for this research was class X and class XI of SMAN 1 Bengkulu City with 76 subjects using purposive sampling technique.  Data analysis used the Chi-square test. The results of this study indicated that there was a relationship between physical activity and the incidence of adolescent obesity at State Senior High School 1 Bengkulu City in 2023 (p-value=0,005, OR=4,632) and there is a relationship between junk food consumption patterns and the incidence of adolescent obesity at SMAN 1 Bengkulu City in 2023 (p-value=0,000, OR=6.981). Teenagers in Bengkulu City 1 Public High School mostly do not strenuous physical activity, and almost some teenagers often eat junk food. Suggestions for subjects include education to increase knowledge and attention to the importance of regulating physical activity and eating patterns as well as optimizing nutritional status.
The Risk Factors for Stunting in Children Aged 6-59 Months: A Study of Case Control in A Sub Urban Area Kusumaningati, Walliyana; Dainy, Nunung Cipta
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 1 (2024): Volume 6 Nomor 1 April 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i1.752

Abstract

Indonesia currently has a high incidence of stunting. The stunting prevalence in Bogor Regency is 28,6%, which is higher than the national stunting prevalence. Padasuka Village is categorized as sub-urban. Factors causing stunting can differ depending on the characteristics of the area. The objective of the study was to analyze the factors that cause stunting in children aged 6-59 months in sub-urban areas. Observational research method with case control design was conducted from December 2022 to June 2023. The research location was Padasuka Village, Bogor Regency. Data on children under five years old were weight, height, history of infectious diseases, exclusive breastfeeding, immunization, macro and micronutrient intake and maternal knowledge. Data were collected using a questionnaire with interview techniques. Nutrient intake data were obtained using a 2x24 hour food recall form. The study sample sizes were 41 cases and 41 controls, making a total of 82 subjects. Statistical analysis using SPSS 16 for Windows software used univariate analysis to see the description of each research variable and analysis of the relationship between variables (bivariate) using the Chi-Square test for characteristic data and independent t-test for intake data. The results of the analysis were birth weight (p-value=0,012), birth length (p-value=0,012), energy intake (p-value=0,002), carbohydrate intake (p-value=0,024), and protein intake (p-value=0,037) had significant differences between the stunting group and the normal group. Birth weight, birth length, energy intake, carbohydrate intake, and protein intake are risk factors for stunting in children under five years old in sub-urban areas.
The Antityrosinase Activity of Mitragyna speciosa Korth Leaf Ethanolic Extract Normaidah, Normaidah; Rahmah, Maslia; Izma, Hayatun; Fadlilaturrahmah, Fadlilaturrahmah; Sari, Anna Khumaira
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 1 (2024): Volume 6 Nomor 1 April 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i1.761

Abstract

The kratom plant (Mitragyna speciosa Korth) is a the plant that is traditionally used to soften the skin. Kratom leaves have very strong antioxidant activity so they are predicted also to have anti-tyrosinase activity. The potential inhibition of tyrosinase enzyme activity is thought to come from the content of flavonoid compounds, polyphenols, steroids, tannins, and quinones. This research aims to determine the tyrosinase inhibitory activity of ethanol extract of M. speciosa leaves. The inhibitory activity of the tyrosinase enzyme using L-DOPA as substrate and kojic acid as positive control. Antityrosinase testing was carried out by in vitro method using UV-vis spectrophotometer through determination of IC50 value. The results of the antityrosinase activity test of ethanol extract of M. speciosa leaves showed an IC50 value of 2117.708 ppm. The ethanol extract of M. speciosa leaves is scientifically proven to have antityrosinase activity with a weak category.
Analysis of Stunting Incidence Based on Knowledge, Maternal Characteristics, and Nutritional Status Chairiyah, Royani; D P, Puspitasari Nurul; Susanti, Susanti; Inayati, Rohmanatul
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 1 (2024): Volume 6 Nomor 1 April 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i1.832

Abstract

One of the issues impeding human development worldwide is stunting. This study's goal is to examine the prevalence of stunting according to characteristics, knowledge, and nutritional status in Kebayoran District, South Jakarta. This kind of study uses a cross-sectional research design and is quantitative in nature. This research was conducted in Kebayoran Baru District, South Jakarta, during November-December 2021. All mothers with toddlers made up the study's subjects, with a sample of 50 subjects participating in the Family Hope Program (PKH) with purposive sampling techniques. Data collection method using questionnaires. Logistic regression and the Chi-square test are the statistical tests that are employed. The results showed maternal knowledge with a p-value of 0,044, age (p-value = 0,031), educational attainment (p-value = 0,012), marital status (p-value = 0,837), economic status (p-value = 0,000), and nutritional status (p-value = 0,000). In conclusion, a relationship exists between knowledge, characteristics (age, mother's education level, mother's working status, economic status), and nutritional status in relation to stunting. Additionally, there is no connection between the prevalence of stunting and marital status. Education, economic status, and nutritional status are the primary determinants of stunting incidence in Kebayoran Baru, South Jakarta.
Oxytocin Massage and Infant Massage on the Smooth Flow of Breast Milk Purwandari, Atik; Korompis, Martha; Tuju, Sjenny Olga; Wahyuni, Wahyuni; Amdadi, Zulaeha A
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 2 (2024): Volume 6 Nomor 2 Agustus 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i2.881

Abstract

The global infant mortality rate remains a cause for concern, with 2.6 million babies worldwide not surviving beyond one month, and one million succumbing at birth, as reported by the United Nations Children's Fund (UNICEF). This study, conducted in North Minahasa district, seeks to address this issue by analyzing the effectiveness of Oxytocin Massage and Baby Massage, coupled with family support, in promoting the smooth production of breast milk. Employing a pre-experimental method with a one-group pre-and-post-test design, the research investigates the impact of Oxytocin Massage and Baby Massage on breastfeeding mothers and the subsequent release of breast milk. The findings, analyzed using Paired T Test, reveal a significant effect of both massages on breast milk production, with a p-value of 0,00. Oxytocin massage proves effective in facilitating breast milk release, as evidenced by the observed reduction in breast tension before breastfeeding (pre 23%, post 93,33%) and an increase in breast milk leakage (pre 23,3%, post 93,3%). Similarly, baby massage demonstrates effectiveness in promoting smooth breast milk release, reflected in increased breastfeeding frequency (pre 43,3%, post 66,7%), higher urination frequency (pre 40%, post 56,7%), and improved post-feeding sleep quality (pre 43,3%, post 96,7%). The study underscores the role of family support in optimizing breast milk flow, advocating for the implementation of Oxytocin Massage for breastfeeding mothers and Baby Massage within the household. This approach holds promise in addressing global infant mortality concerns by fostering healthier breastfeeding practices through accessible and family-centered interventions.
Body Fat Percentage and Nutritional Status with Hs-CRP Levels in Hyperlipidemic Individuals Azizah, Anisah Nimah; Marliyati, Sri Anna; Riyadi, Hadi
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 2 (2024): Volume 6 Nomor 2 Agustus 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i2.1115

Abstract

cardiovascular disease and other metabolic disorders. High levels of C-reactive protein (hs-CRP) are commonly used to gauge cardiovascular risk, as elevated hs-CRP is linked with increased heart disease and chronic inflammation. This study examines how body fat percentage and nutritional status affect hs-CRP levels in individuals with hyperlipidemia. It involved 30 participants from a study at the SEAFAST Center IPB, where they were treated with high antioxidant and anti-inflammatory drinks for 4 weeks. Body fat percentage was measured via Bioelectrical Impedance Analysis (BIA), nutritional status was evaluated through clinical assessments of weight and height, and hs-CRP levels were assessed using ELISA immunoassay. The Chi-square test revealed significant relationships between both body fat percentage (X²=0,043, p-value<0,05) and nutritional status (X² = 0,05, p-value<0,05) with hs-CRP levels. These results suggest that both body fat percentage and nutritional status significantly impact hs-CRP levels in individuals with hyperlipidemia. Effective management of body fat and nutritional status could help reduce inflammation and cardiovascular risk in this population. This study supports the need for targeted interventions to better manage cardiovascular health in individuals with hyperlipidemia.
Test Levels of Protein, Fiber and Organoleptic Tempeh Cake as an Alternative Snack for Diabetes Mellitus (DM) Patients Nurman, Zurni; Ismanilda, Ismanilda; Yuska, Defniwita; Puri, Ice Yolanda
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 3 (2024): Volume 6 Nomor 3 Desember 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i3.466

Abstract

The incidence of Diabetes Mellitus (DM) in Indonesia continues to increase. WHO reported a DM prevalence of 7% in Indonesia in 2013, while West Sumatra rose from 1,3% in 2013 to 1,8% in 2018. One of the efforts to address DM is food diversification, such as making cake from tempeh. This research aimed to determined tempeh cake's protein, fiber, and organoleptic quality. This type of research was an experiment using a Completely Randomized Design with 1 control (without tempeh) and 3 treatments (tempeh at 25g, 50g, and 75g), each with 2 replications for the organoleptic test. The best result from the organoleptic test was tested for protein content and fiber content. The research was carried out in July – November 2022 in the IBM laboratory, Department of Nutrition, Health Polytechnic, Ministry of Health, Padang, while protein and fiber analysis was carried out at the Industrial Research and Standardization Center in Padang. Observations included organoleptic quality (color, aroma, texture, taste) using a hedonic test, analyzed with the Kruskal-Wallis test and followed by the Mann-Whitney test if significant. The results showed that tempeh supplementation affected the color, aroma, texture, and taste of the cake. The best cake was with 50g tempeh addition (18,74% protein, 28,18% fiber). Panelists could distinguish the organoleptic characteristics of cakes with tempeh. The research concludes that tempeh addition increases the protein and fiber content of the cake. It is recommended to apply tempeh cake as a snack for DM patients, research its glycemic index, and evaluate its shelf life.
Maternal Anxiety with Infant Pain During Immunization Halimah, Halimah; Yan, Loriza Sativa; Renylda, Reta
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 2 (2024): Volume 6 Nomor 2 Agustus 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i2.721

Abstract

Maternal and child health is still the target of health development programs in Indonesia. Immunization is important to prevent children from getting sick or even dying from certain diseases. The procedure for giving immunizations, most of which are by injection, is one of the reasons parents delay or even don't bring their children to be immunized because they can't bear to see their children cry. This study aimed to see the relationship between maternal anxiety and the pain felt by infant during immunization. This research method was a descriptive study with cross-sectional design and consecutive sampling technique. The study was conducted at the Pakuan Baru Health Center Jambi on 115 respondents consisting of mothers and infant (0-12 months) who received injection-type immunization. Maternal anxiety was measured using the DASS-21 questionnaire and the infant's pain was observed with the FLACC behavioral tool. The results of Spearman's rho analysis obtained a p-value of 0,0001 (p-value<0,05), which means that there is a significant relationship between maternal anxiety and the pain felt by infant during immunization with a strong correlation (r=0,625). We hope that the results of this study become a concern for health workers, to reduce maternal anxiety to decreases infant's pain and in the end can increase immunization coverage which has an impact on improving children's health status.

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