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Ema Pristi Yunita
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Kantor Pusat Studi Smart Molecules of Natural Genetics Resources (SMONAGENES): Gedung MIPA Lantai 2, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Brawijaya Jl. Veteran Malang, Jawa Timur Indonesia – 65145
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Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat)
Published by Universitas Brawijaya
ISSN : 27979563     EISSN : 27984354     DOI : https://doi.org/10.21776/ub.jtridharma.2021.001.01
Core Subject : Health, Science, Education, Social,
Biochemistry, Genetics & Molecular Biology Education Health Professions Public Health Social Sciences
Fokus jurnal ini adalah pemberdayaan masyarakat, teknologi tepat guna, serta hasil riset bidang ilmu sains, kesehatan, dan sosial yang siap didiseminasikan dan dihilirisasikan untuk mendidik dan langsung diterapkan kepada masyarakat luas.
Arjuna Subject : Umum - Umum
Articles 144 Documents
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Pendampingan Klasifikasi dan Penyimpanan Arsip Bisnis untuk Kemudahan Temu Kembali Arsip pada Usaha “Call Me Travel” Sukma, Erlangga Andi; Ulya, Izzatul; Armayrishtya, Zhulvardyan; iqbal, Muhammad
TRI DHARMA MANDIRI: Diseminasi dan Hilirisasi Riset kepada Masyarakat (Jurnal Pengabdian kepada Masyarakat) Vol 5, No 1 (2025)
Publisher : JTRIDHARMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2025.005.01.01

Abstract

Pengelolaan arsip menjadi semakin penting terutama bagi bisnis usaha travel. Arsip yang tertata rapi dan mudah diakses tidak hanya memudahkan operasional sehari-hari, tetapi juga dapat meningkatkan efisiensi dan produktivitas perusahaan. Namun, banyak usaha travel khususnya usaha kecil dan menengah yang masih menghadapi tantangan dalam mengelola arsip mereka. Oleh karena itu, penting bagi pelaku usaha untuk memahami dan mengadopsi klasifikasi arsip untuk dokumen bisnisnya sebagai upaya agar dokumen bisnis tersebut lebih aman dan mudah ditemukan kembali. Klasifikasi arsip bisnis adalah proses pengorganisasian arsip perusahaan secara sistematis dan logis dengan tujuan kemudahan akses dan temu kembali arsip. Klasifikasi arsip bisnis memungkinkan akses yang lebih mudah dan cepat terhadap informasi terkait perjalanan wisata yang telah dilakukan. Pada saat ini, masih banyak pelaku bisnis yang belum melakukan klasifikasi arsip bisnis dengan baik, salah satunya pelaku bisnis di bidang agen perjalanan atau travel agent seperti PT Citra Mahardika Sanjaya dalam usaha travel-nya. Perusahaan ini sudah melakukan penyimpanan arsip sesuai dengan kaidah yang tepat, akan tetapi mengalami kesulitan dalam temu kembali arsip karena belum melakukan klasifikasi arsip. Kegiatan pengabdian kepada masyarakat ini dilaksanakan dengan metode partisipatif dengan empat tahapan yaitu penyuluhan, diskusi, pendampingan, dan evaluasi. Dengan klasifikasi arsip bisnis nantinya akan memudahkan dalam temu kembali arsip ketika dibutuhkan sewaktu-waktu.
Edukasi dan Pendampingan Pengelola Sayur Organik Baron Agro Lesanpuro Kota Malang Raharjo, Sentot Joko; Wijayanti, Ernanin Dyah
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 1 No 1 (2021)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2021.001.01.17

Abstract

Lesanpuro is one area that has its own potential and attractiveness, because it has sufficient natural products and extensive agricultural land. This makes the area an influential potential contributor to agricultural commodities in the city of Malang, especially organic vegetables and fruit which are very rarely found in agricultural land in the middle of the city, but this business group does not understand the importance of good production methods and food product safety, the organic vegetables. Correct education and assistance for organic vegetable processing business groups and knowledge covering all aspects of handling the business. The purpose of this community service is education and assistance for business groups in good organic vegetable management so that they become safe food products, so that they become new business opportunities to improve welfare and independence in the environment, health, and economy. The method used is PAR (Participatory Action Research) in the form of counseling, training, demonstration, and mentoring. Mentoring is carried out for 3 months. The results of the mentoring showed that 95% of respondents agreed that community service activities were useful, 89% of respondents agreed that this educational activity greatly improved quality, 97% of respondents stated that knowledge increased after attending training, and 85% of respondents stated that the overall training activities were good. The conclusion of this service is that educational activities and business group assistance in managing organic vegetables so that they become safe food products get a good response and become new business opportunities to improve welfare and independence in the environment, health, and economy.
KOKEDAMA Sebagai Inovasi Produk Jual Tanaman Hias Daun di Desa Wisata Sidomulyo, Kota Batu Fajriani, Sisca; Mustaniroh, Siti Asmaul; Dewi, Ika Atsari; Subagiyo, Aris
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 1 No 1 (2021)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2021.001.01.27

Abstract

Sidomulyo flower tourism village, Batu city is one of the tourist village destinations developed in East Java. Flower farmers of Sidomulyo village have succeeded in raising local wisdom through the use of climate by developing and marketing various kinds of ornamental plants. Ornamental plants eventually become a tourist icon in Sidomulyo village. Village government data shows that 85% of the people of Sidomulyo village make a living as ornamental plant farmers. The community utilizes village land, privately owned land and also home yards for the cultivation of ornamental plants. Tourist visits to Batu city have increased every year. During 2016-2017, there was an increase in domestic and foreign tourist arrivals by 12%, but the increase in visits has not been fully felt by flower farmers in Sidomulyo village. So far, farmers only sell leaf ornamental plants in polybags so that the selling power of plants is low. The assistance provided in community service activities is by providing a touch of innovation to increase the selling power of leaf ornamental plants through the kokedama technique. Leaf ornamental plants packaged with the kokedama technique have a higher product selling value because they have a more attractive appearance. The manufacture of kokedama utilizes local materials available in Sidomulyo village so that the manufacturing costs are not high but can increase the price of leaf ornamental plant products and attract tourists to visit Sidomulyo flower tourism village.
Sosialisasi Metode Uji Cepat Kandungan Zat Berbahaya pada Makanan Jajanan di Sekitar Sekolah SDI Surya Buana Malang Safitri, Anna; Prasetyawan, Sasangka; Mahdi, Chanif
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 1 No 1 (2021)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2021.001.01.1

Abstract

Nowadays, food circulation in society, particularly in elementary schools, is mostly in the form of instant food, that usually contains food additives, such as preservatives, artificial flavors, synthetic dyes, and sweeteners. These food lack of nutritional content to meet children's daily needs. The purpose of this community service activity is to introduce information and knowledge about the dangers of consuming street food around schools that may contain harmful substances such as formaldehyde, borax, and synthetic dyes. Furthermore, the activity introduces a rapid method of testing street food around schools, that may contain dangerous ingredients, including formaldehyde, borax, and synthetic dyes. This activity was carried out in three stages, namely: 1. Module preparation; 2. Presentation; and 3. Rapid testing of food samples. There were 2 steps of activity evaluation, evaluation before and after the implementation of community service activity. This community service activity was held on August 12, 2020, at SDI Surya Buana. The activity was attended by the principal and 40 teachers of SDI Surya Buana. In this activity, a presentation about the dangers of snack foods containing borax, formaldehyde, and synthetic textile dyes was conducted. In addition, demonstration of rapid test for street food samples for the content of harmful ingredients was carried out. The rapid test was applied by using a test kit for formaldehyde, borax, and synthetic dyes. Questionnaires for the participants were distributed to evaluate activities in the beginning and at the end of the event. The evaluation results showed that 100% of the respondents were satisfied after participating in this activity. From this activity, it can be concluded that knowledge about the dangers of preservatives and artificial color for food is needed for school residents. In addition, school residents need to know about the rapid test for preservatives and artificial color present in street food at school.
Sosialisasi Pemanfaatan Susu Kambing di SD Islam As-Salam Malang Fatchiyah, Fatchiyah; Wihastuti, Titin Andri; Nurdiana, Nurdiana; Rohmah, Rista Nikmatu; Triprisila, Lidwina Faraline; Christianto, Antonius; Hasibuan, Akbar Farid
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 1 No 1 (2021)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2021.001.01.11

Abstract

The use of milk is very popular, both in the form of the milk itself and other processed forms such as yogurt, cheese, kefir, and others. Most people still think that cow's milk is the only source of animal nutrition that contains protein, nutrition and enormous health benefits. Not many people know that goat's milk has the same, even better, benefits than cow's milk. Community service through the dissemination of pasteurized goat's milk is carried out. Lack of public knowledge about the health benefits and nutritional content of goat's milk causes people's purchasing power is still very low. In addition, considering the importance of the benefits of goat's milk, we need an activity that is effective and informative, educative and persuasive in the context of introducing its products. The purpose of this activity is to establish a pioneering collaboration with schools as one of the marketing sites for goat's milk products and parents of students in increasing the consumer's power of the community towards goat's milk and providing information based on scientific data about the benefits of goat's milk. The socialization was carried out starting with the presentation of the presenters about the benefits and importance of consuming goat's milk in daily life, the utilization of goat's milk into healthy nutritional products (pasteurized goat's milk). The results that can be conveyed from the socialization activities are that teachers and students increase their knowledge of the importance of consuming goat's milk as healthy food and are enthusiastic in making healthy products made from goat's milk.
Penyuluhan Waspada Swamedikasi pada Penyakit Degeneratif serta Identifikasi Tanda-Tanda Vital dan Gaya Hidup Masyarakat terhadap Risiko Penyakit Degeneratif Yunita, Ema Pristi
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 1 No 1 (2021)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2021.001.01.34

Abstract

Self-medication for degenerative diseases among the public, particularly in the elderly group, without good knowledge will worsen public health conditions. Unhealthy lifestyles and vital signs (VS) that never been monitored by health workers can exacerbate or contribute to the risk of degenerative diseases. This study aimed to provide an understanding of the importance of awareness of self-medication, routine VS monitoring, and lifestyle improvement to reduce morbidity and mortality related to degenerative diseases. The methods used were VS monitoring (blood pressure and pulse), interviews, self-consultation, and counseling. Most participants were categorized in the elderly group (74.19%) who experienced degenerative diseases, including dyslipidemia (48.39%), hypertension (35.48%), diabetes mellitus (29.03%), stroke (19.35%), and heart disease (19.35%). From the results of VS identification, most of the participants (54.84%) had hypertension, and the other 48.39% had normal pulse rates. Based on lifestyle identification, most participants did not have a smoking habit (87.10%), did not like to stay up late (45.16%), did not have the habit of drinking coffee (70.97%), did not eat heavy meals at night (48.39%), did not like to consume salty food (70.97%), did not like to drink energy drinks (93.55%), and did not like to drink herbal medicine (83.87%), but often drink sweet beverages (41.94%).
Front Matter Jurnal TRI DHARMA MANDIRI Volume 1 Nomor 1 Yunita, Ema Pristi
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 1 No 1 (2021)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2021.001.01.0

Abstract

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Webinar Pembuatan Formula Enteral Blenderized yang Mengandung Immunonutrient Harti, Leny Budhi; Cempaka, Anggun Rindang; Maulidiana, Annisa Rizky; Dini, Cleonara Yanuar; Fahmi, Ilmia; Wani, Yudi Arimba
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 1 No 2 (2021)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2021.001.02.45

Abstract

Commercial enteral formulas are not always administered to patients during hospitalization as it depends on hospital policy. Therefore, a hospital-made enteral formula, often referred as blenderized enteral formula is needed to meet the patient’s nutritional needs, which formulation requires specific expertise from the nutritionist. The aim of this community service was to increase the knowledge of nutritionists or general public who work as food handlers in hospitals on the formulation of blenderized enteral formula. This activity was carried out in the form of webinar (conference) with the main target audience of nutritionists, hospital food handlers and students majoring in nutrition. The webinar was held using the Zoom Meeting application with a capacity of 300 participants. During the webinar, participants were required to complete the attendance list as well as pre- and post-test questions related to the blenderized enteral formula. The number of pre- and post-test questions was 10 questions each, which was a simple tool to measure the knowledge of participants during the webinar. The difference in the mean score of the pre- and post-test was analyzed using statistical paired t-test. The results of the webinar showed that the average pre-test score was 64.70 and the post-test score was 83.93. Statistical analysis showed that there was significant difference between pre- and post-test scores (p = 0.000). It can be concluded that there was an increase in the knowledge of webinar participants about blenderized enteral formula.
Pemberdayaan Peer Tutor Breathing Exercise Sebagai Upaya Meningkatkan Pengetahuan Manajemen Pencegahan Kegawatan Covid-19 Pada Remaja di SMK Pemuda Papar Kediri Widayati, Dhina; Rachmania, Diana
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 1 No 2 (2021)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2021.001.02.52

Abstract

Covid-19 is still a pandemic that has hit almost the whole world since 2019. The prevalence of Covid-19 does not only occur in adults, but also in teenagers, the incidence is quite high, which is one-eighth of the number of cases found. This disease has a major impact on the respiratory system which can cause seriousness in the respiratory system as well as in other body systems so that knowledge about preventing the severity of this disease is essential to reduce mortality rates. The problem faced by partners is that they do not know the management of preventing respiratory system emergencies in Covid-19. Efforts to increase knowledge can be carried out with virtual training by peers as an effort to prevent respiratory system emergencies due to Covid-19 in adolescents. This community service aims to increase adolescent knowledge in the management of Covid-19 emergency prevention through virtual breathing exercise training involving peer tutors. Methods of implementing the activities used by the service staff are education, training, and empowerment. The partners involved in this activity are 30 youths at SMK Pemuda Papar. The activity will be carried out in April 2021 for one month. This activity consists of a series of activities, namely the formation of peer tutors, education on management of Covid-19 emergency prevention and breathing exercise training for peer tutors, as well as socialization of educational and training materials by peer tutors to their peers. The results of the activity showed an increase in adolescent knowledge in the management of Covid-19 emergency prevention, from most (60%) in the moderate category to almost all (90%) in the good category. Information delivery through training packaged in virtual form can be accessed anywhere and can attract the interest of teenagers who incidentally with distance learning systems often spend time with their respective gadgets. In addition, training by involving peers as tutors makes teenagers more open in discussions. Community service activities with virtual training methods involving peers as a form of empowerment can be used as a model in the implementation of community service activities.
Peningkatan Wawasan dan Kesadaran Ibu Terkait Manajemen Laktasi dan Makanan Pendamping Air Susu Ibu (MP-ASI) Untuk Menjaga Status Gizi Balita Kurniawati, Adelya Desi; Olivia Anggraeni; Yudi Arimba Wani; Leny Budhi Harti; Yosfi Rahmi; Irma Sarita Rahmawati
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 1 No 2 (2021)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2021.001.02.65

Abstract

The nutritional status of children under two years old (Baduta) is a group that is vulnerable to nutrition. Previous research has stated that nutritional status in infants and children is caused by a lack of mothers' understanding regarding proper breastfeeding and complementary feeding, both in quantity and quality. The purpose of this activity is to increase mothers' insight and awareness regarding child-rearing patterns. On this occasion, the research team focused on lactation management education and complementary feeding to mothers as the leading role holders in maintaining the nutritional status of toddlers. This community service method is carried out in 2 interactive discussion activities (talkshow) entitled "Fun Talks with Mothers Regarding Lactation Management and MP-ASI" and the lecture method in the form of a webinar "All Things About MP-ASI (Complementary Foods)". Participants consisted of 75.3% mothers and the remaining 24.7% were groups of participants who did not have children, male participants, and students. At the end of the activity, an evaluation was carried out in a post-test to measure the participants' insight. An increase of 25% in the post-test value indicated an increase in the mother's insight about the correct breastfeeding method and complementary feeding management. The proper complementary feeding method includes the right time, adequate (complete the nutritional needs), safe, and appropriate. The output of this activity is in the form of two 1-2 minute educational videos related to lactation management and complementary foods and a video tutorial on making complementary foods that can be used as educational media through social media.

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