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Agrikan: Jurnal Agribisnis Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : 10.52046
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science
Agrikan: Jurnal Agribisnis Perikanan, is a periodical journal as a means of scientific communication and disseminates research results. Field studies in agribusiness and fisheries, aquaculture, management and utilization of fisheries resources. Manuscripts in journals do not always reflect the opinion of the University of Muhammadiyah University of North Maluku (UMMU) Ternate or its affiliated institutions. The editorial board can abbreviate or refine the manuscript to be loaded without changing its intentions and contents.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 529 Documents
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Preparation of Payus Fish Protein Isolate (Elops hawaiensis) with Different pH Methods Fatimah, Fanny Yulianti; Haryati, Sakinah; Aditia, Rifki Prayoga
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2059

Abstract

This research will be conducted in October-November 2023. The manufacture of protein isolates will be carried out at the Fisheries Product Processing Technology Laboratory, Department of Fisheries, Faculty of Agriculture, Sultan Ageng Tirtayasa University. Proximate and amino acid tests at the Integrated Laboratory, Bogor Agricultural University. Research on making payus fish protein isolate (Elops hawaiensis) with different pH methods has 2 stages, namely, preparation of raw materials and making payus fish protein isolate. Making payus fish protein isolate (Elops hawaiensis) with different pH methods is best at pH protein solubility pH 11. The resulting characteristic is a yield of 12.03%. Payus fish protein isolate has physical characteristics of functional properties of kamba density 0.65 g/mL, gel formation 2.5%, emulsion capacity 2.47 g/mL, low emulsion stability, oil absorption 1.20 g/mL, and water absorption 2.60 g/mL. The best chemical characteristics of payus fish protein isolate consist of water content of 21.59% (bb), ash content of 2.43% (bk), fat content of 8.78% (bk), protein content of 92.34% (bk), and carbohydrate content of 3.74% (bk). The resulting payus fish protein isolate has essential amino acid components that are quite complete so that it is categorized as a good food rich in nutritional sources. Payus fish protein isolate also contains aromatic amino acids, hydrophobic amino acids, and hydrophilic amino acids, which have the potential as antioxidants and payus fish protein isolate in studies that meet Food and Agriculture Organization standards.
Analysis of Tiger Shrimp (Panaeus monodon) Agribusiness System in Pinrang Regency Rahbiah, Sitti; Fattah, Muhammad Hattah; Hattah, Muhammad Fiqih Oktavian
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2060

Abstract

Tiger shrimp is the main choice to be cultivated by farmers with simple technology. The research objectives are : (1) To describe the procurement and use of production facilities ; (2) Analyzing the business performance of tiger shrimp; (3) Describe the post-harvest process and processing of tiger shrimp business products; (4) Analyzing the marketing subsystem ; (5) Describe the support services. This research was carried out for 6 months (July 2021 to January 2022) in Pinrang Regency. Determination of research samples for farmers using the Simple Random Sampling method with 100 people respondents. Determination of stakeholders respondents using the snowball sampling method. The results showed; (1) Procurement and use of production facilities for tiger shrimp agribusiness system is running well because it is quite easy to obtain and in accordance with cultivation technology. (2) The performance of tiger shrimp farming is profitable which can be seen in terms of the average income for an area of 1.487 hectares of 13,076,189 IDR or 8.856,885 IDR/ hectares. The R/C-Ratio value of 2.25 (feasible to cultivate). (3) The postharvest process and processing of tiger shrimp farming include; pick-up of shrimp in ponds, spraying, sorting and grading, and packaging. The age of the first harvest is 60 days after stocking with a partial system. Next harvest 2 times a month for each pair (bonang); (4) The tiger shrimp marketing subsystem have efficient because the value of marketing efficiency is 14.11% and 33.33% ; (5) support services using transportation, agricultural extension, and government policies.
Data Collection Model and Data Accuracy of Fish Catches From the Bouke Ami Vessel in PPN Karangantu, Banten Province Hamzah, Asep; Irnawati, Ririn; Syauqi, Muhamad
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2062

Abstract

The accuracy of catch production data is an important component in efforts to develop the capture fisheries sector and as a basis for policy making. The aim of this research is to find out how the data collection model occurs at PPN Karangantu and how high the level of accuracy of the data produced is. The method used in this research is a comparative method. Data was obtained through direct recording in the field by following the fishing trip of the Bouke Ami ship. The results of the research show that the level of accuracy of the data obtained at PPN Karangantu is classified as close to accurate because the results of the samples tested show an average level of data accuracy (TKD) of 95%. The data collection model in PPN Karangantu is a mixed data collection model, where PPN Karangantu records manually, then compares it with e-logbook data owned by fishermen and online weighing data.
Using Liquid Organic Fertilizer (POC), Rice Washing Water, Coconut Water, and Fermented Ecoenzymes to Enhance The Growth of Chlorella sp. Lab. Scale Ismail, Irwan; Tjoanda, Moses; Madubun, Usman; Lutur, Elen Marta
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2065

Abstract

Culture media is one useful aspect for the development of microalgae. Adding fertilizer to the culture media can affect the density of Chlorella sp. When carrying out culture, it is necessary to have liquid organic fertilizer (POC) which is easy to obtain and found in nature, especially liquid organic fertilizer made from a fermented mixture of rice water, coconut water and eco enzymes. This research seeks to determine the effect of density of Chlorella sp. by administering liquid organic fertilizer made from rice water, coconut water and Eco enzyme fermentation, we can find out the ideal dose needed for the growth of chlorella sp. The highest throughout the study was obtained in treatment A (dose of 5 ml eco enzyme), which was followed by treatment C (does 12 ml/l POC + 2 ml/l eco enzyme), treatment B (does 8 ml/l POC + 2 ml/l eco enzyme), and the lowest in treatment D (dose 16 ml/l POC + 2 ml/l eco enzyme). Providing liquid organic fertilizer with rice washing water and coconut water had a significant effect on density of Chlorella sp. (p value <0.05). The highest density occurred on day 6 in treatment C, where a mixture of rice washing water and coconut water containing 5 ml of eco enzyme produced a population density of 6996.67 x 104 cells/ml.
Antibacterial Activity of Piper betle Linn Extract Against Vibrio parahaemolyticus Causes of Disease in Vaname Shrimp (Litopenaeus vannamei) Harlina, Harlina; Ibrahim, Azizah; Hamdillah, Andi; Ilmiah, Ilmiah
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2072

Abstract

Betel leaf (Piper betle L.) is a medicinal plant that has antibacterial properties. Betel leaves contain various chemical ingredients, including essential oils, phenols, terpenoids, tannins, polyphenols and steroids. This study aims to determine the inhibitory power of betel leaf extract (Piper betle L) on the growth of Vibrio parahaemolyticus which causes disease in vaname shrimp (Litopenaeus vannamei) and determine the minimum concentration of betel leaf extract that can inhibit growth and the minimum concentration that can kill V. parahaemolyticus internally. vitro. This research was carried out at the Integrated Biology Laboratory, Faculty of Fisheries and Marine Sciences, Indonesian Muslim University. A total of 500 g of betel leaf was extracted using the maceration method to produce 39.90 g of thick extract. Next, various concentrations of betel leaf extract were tested for their antibacterial effect on the growth of V. parahaemolyticus using the double layer method. The results of this research show that betel leaf extract is able to inhibit the growth of the bacteria V.parahaemolyticus. The minimum inhibitor concentration (MIC) value is at a concentration of 0.78 mg/mL and the maximum bactericidal concentration (MBC) at a concentration of 1.56 mg/mL, so it can be concluded that sirh leaf extract (Piper betle L) has the potential to be developed as an antibacterial for V. parahaemolyticus.
Spatial Mapping of Sero Traditional Capture Fishery Operation Locations in Pangkep Regency Waters, South Sulawesi Ihsan, Ihsan; Jamal, Muhammad; Asbar, Asbar
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research aims 1) To examine the spatial distribution of oceanographic parameters of temperature, salinity, chlorophyll and bathymetry and 2) To determine the types of catch by traditional fishing gear. The research was conducted in June - July 2023, in the coastal waters of Pangkep Regency. The research uses a survey method. The data collected includes temperature, chlorophyll salinity and bathimetery data, through fashionable satellite imagery and direct measurements in the field. Data were analyzed using a geographic information system and analysis of fish species using the Market Fishes of Indonesia guide, (2013). The distribution of oceanographic aspects includes temperatures in June - July respectively in the temperature range 29.35-29.74?C and temperature 26.42-30.03?C and the temperature range in August is 27.22-33.39?C ; chlorophyll in July 2021 ranged from 0.1086 2.657 mgm-3. and the results of the distribution of salinity measurements in June 2021 in the range 32.96 - 34.05 and in July 2021 in the range 33.32 - 33.94 . The recommended potential area for operating sero traditional fishing gear is the priority location for sero operation with a high suitability coastal water area of 887.47 Ha and a low suitability with an area of 7,326.49 Ha. Types of catches sero fishing gear, identified 26 species of fish consisting of small pelagic fish and demersal fish including reef fish that migrate to the beach during low tide.
Efficiency of the Red Onion (Allium ascalonicum L) Supply Chain in the Koli Transmigration Settlement Unit, Oba District, Tidore City, Islands, North Maluku Province Marsaoly, Hasrul A.; Ekaria, Ekaria; Umaternate, Ardila
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2082

Abstract

Shallot cultivation carried out by farmers in Oba District, Tidore Islands City or what is usually called the Trans-Koli area has become the main source of income for them and provides income to meet their daily needs. This research aims to analyze the shallot supply chain system and analyze the level of efficiency of the shallot supply chain in the Koli Transmigration Settlement Unit (UPT) area, Oba District, Tidore City, Islands, North Maluku Province. This research is survey research using a quantitative descriptive method approach. Qualitative analysis, namely analyzing the shallot supply chain used in this research, namely using supply chain efficiency analysis, then describing the shallot supply chain efficiency data. The research results explain that there are 3 (three) forms of shallot supply chain channels in Koli Transmigration, namely: channel I; farmers – traders, sub-district lura collectors – consumers, channel II; farmers, sub-district collectors – retailers – consumers and channel III, namely farmers – wholesalers – consumers. The marketing channels in the shallot supply chain flow in Koli Transmigration are efficient marketing channels because the efficiency value in each marketing channel is <5%. Where the efficiency value in channel I is 3.84%, channel II 4.69% and channel III 3.82%..
Education on the Importance of Simple Accounting for Small Fishermen of Difur Beach, Labetawi Village, Tual City Rahakbauw, Siska D.; Ngamel, Anna K.; Ohoiwutun, Elisabeth C.; Picaulima, Simon M.
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2083

Abstract

Fishermen in Labetawi village are part of the community living in the coastal area of Difur, North Dulah district, Tual City. This community service activity aims to make fishermen understand the importance of simple accounting and financial reporting as well as the separation of business and personal finances. Almost all fishermen in Labetawi village do not carry out financial recording activities. Community service was carried out by a team of lecturers from the Fisheries Agribusiness study program at the Tual State Fisheries Polytechnic, participants involved as many as 12 fishermen. The implementation method includes three stages, namely: (1) Survey, (2) Counseling and training, and (3) Evaluation. The results of this activity show a positive response from fishermen with a change in understanding of the benefits of routine accounting and separating business finance and household spending, making it easier to control business finances.
Analysis of the Economic Potential of Tuna By-Products: A Case Study of Morotai Island, North Maluku Wulandari, Tri Laela; Fatmawati, Riska; Kodiran, Taryono; Nurhijayat, Akhmad; Fuah, Ricky Winrison; Darsan, Ismi Musdalifah; Sugiharsono, Sugiharsono; Aziz, Muh Aksa
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2084

Abstract

The tuna industry in Pulau Morotai holds significant economic potential. However, its utilization has primarily focused on tuna loin, while byproducts (waste) remain largely underutilized. This study aims to identify and analyze the economic potential of tuna byproducts in Pulau Morotai Regency. Data was collected from PT Harta Samudera during 2020-2022, encompassing tuna production, byproduct types, and volumes. The findings reveal that tuna waste accounts for 40.90% of the total tuna body weight. This waste comprises heads (15.45%), bones (10.45%), viscera (6.82%), and skin (3.64%). The estimated potential for processing tuna waste into fishmeal reaches 61,282.5 kg per year, with an economic value of Rp 1,225,650,000. Processing this waste can enhance the income of fishermen and fish processing industries, reduce environmental pollution, and support food security.
Response of Viability of Oil Palm Seed (Elaeis guineensis Jacq, L.) at Various Storage Ages of Seed and Heating Long Karneta, Railia; Kartina, Raida
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2087

Abstract

The problems faced by seed supply institutions are after the breaking of dormancy, seeds cannot be germinated immediately, but can be stored for an indefinite period of time until there is consumer demand. It is expected that seed storage for a certain period of time will still have good viability to be used as seeds. The aim of the study was to determine the viability response of oil palm seeds (Elaeis guineensis Jacq, L.) at various seed shelf lives and heating times. The study design used factorial in randomized groups with 3 replications. The first factor is seed shelf life: S1 = 0-6 months, S2 = 7-13 months, S3 = 14-20 months, S4 = >21 months, and reheating time as the second factor consists of 8 levels, namely: P1 = 20 days, P2 = 30 days, P3 = 40 days, P4 = 50 days, P5 = 60 days, P6 = 70 days, P7 = 80 days, and P8 = 90 days. Each treatment combination used 100 seeds. Data were analyzed using the SAS version 6 program, followed by honest significant difference test (BNJ) and regression analysis. The conclusion of this study is that the maximum storage time for oil palm seeds is ˃ 21 months, they can still be used as normal quality seeds. Effect of the best heating time on normal germination of seeds at 70 days of heating. The best treatment for seed storage is 0-6 months, with a heating time of 70 days.

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