cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Ida Bagus Alit Arta Wiguna
Contact Email
gusarta@iahn-gdepudja.ac.id
Phone
+6285739444989
Journal Mail Official
gusarta@iahn-gdepudja.ac.id
Editorial Address
https://e-journal.iahn-gdepudja.ac.id/index.php/pyt/EditorialTeam
Location
Kota mataram,
Nusa tenggara barat
INDONESIA
Paryaṭaka : Jurnal Pariwisata Budaya dan Keagamaan
Published by Institut Agama Hindu Negeri Gde Pudja Mataram
ISSN : -     EISSN : 29639247     DOI : https://doi.org/10.53977/pyt
Core Subject : Humanities, Social,
Humanities Social Sciences
Paryaṭaka is a scientific journal published by IAHN Gde Pudja Mataram. This Journal contains research and conceptual articles with a focus on studies of tourism, culture, and religion. We invite scientists, scholars, researchers, and students to develop their scientific and publish the results of their research after the selection mechanism of the manuscript, review of peer reviewers, and editing process. This Scientific journal published twice a year, the period of February and August.
Arjuna Subject : Ilmu Sosial - Komunikasi
Articles 42 Documents
 1   2   3   4   5 
DAMPAK PERKEMBANGAN INDUSTRI PARIWISATA TERHADAP PEREKONOMIAN MASYARAKAT DESA Pratama, I Wayan Haris Putra; Sutrisna, I Putu Edi; Lagatama, Pradna
Paryaṭaka Jurnal Pariwisata Budaya dan Keagamaan Vol 3 No 2 (2025): Februari 2025
Publisher : Institut Agama Hindu Negeri Gde Puda Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53977/pyt.v3i2.2350

Abstract

Perkemabangan pariwisata secara teoritis dapat memberikan dampak positif terhadap pertumbuhan ekonomi pada daerah dimana pariwisata tersebut berkembang. Namun, pada penelitian ini, perkembangan berbagai akomodasi serta industri pariwisata di Desa Keliki yang terletak di Kabupaten Gianyar, Bali tidak terlihat jelas bagaimana hal tersebut berdampak pada aspek perekonomian masyarakat setempat. Oleh karena itu, penelitian kualitatif dengan pendekatan studi kasus dilakukan untuk mengkaji perkembangan industri pariwisata serta dampaknya terhadap perekonomian masyarakat Desa Keliki. Melalui observasi dan wawancara mendalam, penelitian menemukan bahwa industri pariwisata memberikan perkembangan terkait dengan atraksi, amenity, accessbilitas, dan juga anciliary di Desa Wisata Keliki. Selain itu, ditemukan pula bahwa dalam aspek ekonomi, industri pariwisata telah berdampak terhadap pendapatan pemerintah. kepemilikan dan kontrol, pembangunan secara umum, penerimaan devisa, peluang kerja, harga, pendapatan masyarakat, dan kualitas hidup masyarakat di Desa Keliki.
BERAPA JUMLAH PENGUNJUNG YANG SEHARUSNYA DITERIMA OLEH PENGUSAHA PARIWISATA PADA SAAT PANDEMI COVID-19? Suasapha, Anom Hery; Tirtawati, Ni Made; Dianasari, Dewa Ayu Made Lily; Iswarini, Ni Ketut; Sudiarta, I Nyoman
Paryaṭaka Jurnal Pariwisata Budaya dan Keagamaan Vol 3 No 2 (2025): Februari 2025
Publisher : Institut Agama Hindu Negeri Gde Puda Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53977/pyt.v3i2.2433

Abstract

Limiting the number of visitors is one of the best efforts that tourism entrepreneurs can make to continue operating safely during the COVID-19 pandemic. Unfortunately, a method for determining the maximum number of visitors accepted during an outbreak is unavailable. This article explains the method to determine the maximum number of visitors using a seafood café in Kedonganan Beach Bali as a case study. The proposed determination method uses a tourism carrying capacity formula that is modified by incorporating physical distancing and correction factors relevant to the COVID-19 pandemic situation, such as temporary closure of destination, attraction, and tourism business, into the equation. This article demonstrates how modifications made to the original carrying capacity formula can produce a formula for determining the maximum number of visitors that can be received during the pandemic while placing the visitors’ and workers' safety as a top priority. This article shows how the modified formula can calculate the maximum number of visitors the tourism operator can accept during the COVID-19 Pandemic. This article contributes an idea in developing a method for determining the maximum number of visitors in the future if the tourism industry faces a similar situation where tourist movement and interaction, as the essence of tourism, can threaten their safety.
ANALISIS BUDAYA HOFSTEDE: KESENANGAN VS PENGEKANGAN TERHADAP KUALITAS LAYANAN PADA SEKTOR PARIWISATA BALI Agustina, Ni Ketut Wiwiek
Paryaṭaka Jurnal Pariwisata Budaya dan Keagamaan Vol 3 No 2 (2025): Februari 2025
Publisher : Institut Agama Hindu Negeri Gde Puda Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53977/pyt.v3i2.2436

Abstract

This study explores the interplay between Hofstede’s cultural dimension of Indulgence versus Restraint and service quality in the tourism sector, with a focus on Bali’s hospitality industry. While prior research has extensively examined Hofstede’s cultural dimensions such as Power Distance and Individualism-Collectivism, this article addresses a critical gap by analyzing the understudied dimension of Indulgence-Restraint and its implications for service encounters. Utilizing the SERVQUAL framework—which measures service quality through reliability, responsiveness, tangibles, assurance, and empathy—the study investigates how cultural programming influences interactions between service providers (hosts) and tourists (guests). Findings reveal that Bali’s service sector, characterized by Restraint (marked by strict social norms, lower subjective well-being, and disciplined work ethics), delivers high-quality services that align with the expectations of indulgent Western tourists, who prioritize leisure and personal gratification. Despite cultural contrasts, the restrained cultural traits of Balinese hosts, including adherence to moral discipline and focus on responsibility, contribute to positive service evaluations, fostering tourist loyalty. This research underscores the nuanced role of cultural dimensions in shaping service quality perceptions and highlights the adaptive strategies of restrained cultures in global tourism. The study advocates for culturally informed service management practices and suggests future longitudinal analyses to further dissect the dynamics of cross-cultural service encounters.
PARTISIPASI MASYARAKAT DALAM MENJAGA DAYA TARIK WISATA BANGSRING UNDERWATER DI KABUPATEN BANYUWANGI Yulianie, Fatrisia
Paryaṭaka Jurnal Pariwisata Budaya dan Keagamaan Vol 3 No 2 (2025): Februari 2025
Publisher : Institut Agama Hindu Negeri Gde Puda Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53977/pyt.v3i2.2437

Abstract

Community Based Tourism merupakan pariwisata yang mendukung manfaat sosial, budaya, ekonomi, dan lingkungan. Di Bangsring Underwater Banyuwangi, konsep ini berawal dari upaya konservasi oleh para nelayan yang peduli terhadap lingkungannya. Artikel ini bertujuan untuk mengkaji partisipasi masyarakat dalam menjaga lingkungan di Daya Tarik Wisata Bangsing Underwater. Metode deskriptif kualitatif digunakan untuk menggambarkan hubungan antara peristiwa atau indikasi yang diteliti dengan terstruktur, faktual dan seksama. Pengumpulan data dilakukan dengan cara observasi, wawancara dan mengumpulkan literatur-literatur yang berkaitan dengan topik yang akan dianalisis. Hasil penelitian menunjukkan bahwa Daya Tarik Wisata Bangsring Underwater memiliki potensi pariwisata yang menjanjikan untuk dikembangkan dan juga telah didukung dengan berbagai fasilitas yang memadai guna memberikan kenyamanan kepada wisatawan selama berkunjung. Daya tarik wisata ini dikembangkan dengan konsep pariwisata berbasis masyarakat (Community Based Tourism) dengan berfokus pada upaya konservasi lingkungan. Bentuk partisipasi yang telah dilakukan masyarakat adalah Spontaneous Community Participation. Artikel ini berkontribusi dalam pengembangan ilmu pengetahuan dan memahami masalah sosial budaya masyarakat dalam perkembangan pariwisata khususnya pengembangan daya tarik wisata serta sebagai bahan kajian pariwisata berbasis masyarakat (Community Based Tourism). Hasil temuan diharapkan dapat menjadi sumbangan pemikiran kepada masyarakat sebagai pemilik potensi, investor, dan pengambil keputusan dan kebijakan.
INOVASI KERAJINAN KERTAS DI THE GRIYA LOMBOK UNTUK MENDUKUNG PARIWISATA RAMAH LINGKUNGAN MENUJU NET ZERO EMISSION INDONESIA 2060 Sanjaya, I Gusti Lanang Putra
Paryaṭaka Jurnal Pariwisata Budaya dan Keagamaan Vol 3 No 2 (2025): Februari 2025
Publisher : Institut Agama Hindu Negeri Gde Puda Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53977/pyt.v3i2.2440

Abstract

Net Zero Emission is a condition where the amount of greenhouse gas emissions released does not exceed the amount of emissions that can be absorbed by the earth. The program aims to minimize environmental pollution that has the potential to cause global warming and other natural disasters. One of the efforts to support the program is to apply paper craft innovations found at The Griya Lombok, which recycle paper into high-quality paper craft art. In addition, the application of these paper craft innovations in Indonesia can also support environmentally friendly tourism. To achieve this, the role of young intellectuals is needed to disseminate and provide education about the positive impact of paper craft innovation at The Griya Lombok on the environment. In order to increase the smoothness of achieving environmentally friendly tourism and Net Zero Emission in Indonesia, support from the Indonesian government is also needed. This scientific paper aims to find out the potential of paper crafts in supporting the concept of environmentally friendly tourism and Indonesia's Net Zero Emission 2060 program, as well as the role of young intellectuals to achieve these goals. The author uses qualitative research methods to collect information on site directly. The recycling of waste paper into craft art can reduce tree cutting, which is one of the causes of more greenhouse gas emissions than the earth can absorb. In addition, support from the Indonesian government for the paper craft industry can facilitate the path to successfully achieving the concept of environmentally friendly tourism and the Net Zero Emission program in Indonesia.
KOMUNIKASI PARIWISATA EDUKATIF DALAM PENGUATAN KESADARAN BUDAYA LOKAL PADA ANAK USIA DINI DI PRATAMA WIDYALAYA DHARMA KUMARA Harining, Ni Luh Senja; Suardana, I Ketut Putu
Paryaṭaka Jurnal Pariwisata Budaya dan Keagamaan Vol 3 No 2 (2025): Februari 2025
Publisher : Institut Agama Hindu Negeri Gde Puda Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53977/pyt.v3i2.2442

Abstract

This study aims to examine educational tourism communication in strengthening local cultural awareness among early childhood students at Pratama Widyalaya Dharma Kumara, Mataram City. The research employed a descriptive qualitative method through observation, interviews, and documentation. The findings reveal that educational tourism communication is implemented through the introduction of folklore, traditional games, and visits to local cultural destinations. Children actively engage in experience-based activities that reinforce their sense of identity, pride, and concern for local culture. The study formulates a direct interaction-based communication model that involves teachers, educational media, and experiential learning approaches. This model effectively builds cultural awareness from an early age while supporting the promotion of educational tourism. The findings are expected to serve as a reference for the development of educational tourism programs in other early childhood institutions
ABB TOURISM FRAMING IN IDENTIFYING TOURISM POTENTIAL IN TANAKEKE ISLANDS, TAKALAR REGENCY Nasrullah, Nasrullah -; Paturusi, Syamsul Alam; Adikampana, I Made; Anom, I Putu
Paryaṭaka Jurnal Pariwisata Budaya dan Keagamaan Vol 4 No 1 (2025): Agustus 2025
Publisher : Institut Agama Hindu Negeri Gde Puda Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53977/pyt.v4i1.2445

Abstract

This research aims to identify the tourism potential of the islands in Tanakeke, Takalar Regency which is located in the southern part of South Sulawesi with the framing of Natural, Cultural and Artificial (ABB) tourism. The research method used was qualitative with a descriptive approach. The research was conducted by means of: observation, interviews, and documentation. The results showed that there were 3 (three) indicators of tourism potential identification including: (1) Identification of natural tourism potential (beaches, seas, lakes, fisheries, ponds, seagrass beds, mangrove forests, plantations / fields, farms, coral reefs, and seaweed). Various types of natural tourism potential that exist and are scattered in almost all areas of the Tanakeke islands are a great potential as a basis for the development of various types of tourism activities both natural tourism, water tourism, educational tourism, agro-tourism to sports tourism; (2) Identification of cultural tourism potential (arts, traditions, crafts, livelihoods, culinary, cultural festivals, historic buildings / buildings, historical relics, traditional equipment & technology systems, and other cultural elements). Various types of cultural tourism potential that exist and are scattered in almost all areas of the Tanakeke islands are a great potential as a basis for the development of various types of tourism activities both historical tourism, cultural tourism, culinary, to events and festivals; (3) Identification of artificial tourism potential of all things created by humans by utilizing the potential of nature or the surrounding environment, for the purpose of recreation and entertainment as well as adding to the travel experience. After identifying tourism potential properly through ABB tourism framing, this can be used as a basis for managing and developing various types of tourism. In terms of management, coordination should be carried out with various parties and related stakeholders to provide basic knowledge about tourism for all villagers on the Tanakeke islands which can then be followed up by providing further action in the form of assistance by providing education, training, skills development for villagers.
CULINARY ECHOES OF LOMBOK: NARASI RASA DALAM JEJARING SOSIAL Astraguna, I Wayan; Kartika, Komang Reza; Mahardika, I Made Ngurah Oka
Paryaṭaka Jurnal Pariwisata Budaya dan Keagamaan Vol 4 No 1 (2025): Agustus 2025
Publisher : Institut Agama Hindu Negeri Gde Puda Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53977/pyt.v4i1.2780

Abstract

This study aims to explore in depth how the narrative and representation of Lombok’s traditional cuisine are constructed and disseminated through social media, while also evaluating the effectiveness of digital media as a promotional strategy for regional tourism development. The research is grounded in the fact that, despite Lombok’s abundant natural resources and strong tourism potential, the sector has yet to become a primary economic driver. Similarly, local culinary heritage—which holds substantial appeal for tourists—has not been strategically leveraged by formal institutions through digital platforms. Adopting a descriptive qualitative approach, data collection was carried out through digital observation, in-depth interviews, and documentation of social media content. Informants were selected using purposive sampling based on their active engagement in producing Lombok culinary content and their involvement in digital tourism promotion. Data analysis followed the Miles and Huberman interactive model, which includes data reduction, data display, and conclusion drawing. The findings indicate that Lombok culinary content circulating on social media predominantly features iconic dishes such as ayam taliwang, plecing kangkung, and sate rembiga. Most widely shared content is created by non-formal actors, including food vloggers and individual travelers, while contributions from formal stakeholders remain minimal. This study, therefore, recommends the need for cross-sector collaboration to maximize the role of social media in enhancing culinary promotion and strengthening Lombok’s tourism image.
PENGAJARAN YOGA OLEH INSTRUKTUR LOMBOK YOGA CENTER SEBAGAI DAYA TARIK WISATA WELLNESS DI LOMBOK Astrina, Wayan Ayumita; Suparta, Ida Kade; Kusumasanthi, Dewi
Paryaṭaka Jurnal Pariwisata Budaya dan Keagamaan Vol 4 No 1 (2025): Agustus 2025
Publisher : Institut Agama Hindu Negeri Gde Puda Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53977/pyt.v4i1.2794

Abstract

Lombok Yoga Center is a local institution that plays a vital role in supporting the development of yoga as part of wellness tourism in Lombok, consistently sending yoga instructors to teach in various hotels and resorts. However, there are not many studies that specifically investigate the implementation of yoga training that is conducted. The purpose of this research is to deeply explore the practices, challenges, and strategies of the instructors at Lombok Yoga Center who teach tourists in hotels and resorts in Lombok. This research uses a qualitative approach by collecting data through non-participant observation, semi-structured interviews with 5 instructors from the Lombok Yoga Center, and documentation studies. Data analysis applies the Miles and Huberman model. The results of the study show that the yoga teaching practices by instructors at the Lombok Yoga Center are flexible and adaptive, adjusting to the backgrounds and needs of tourists. Several aspects considered challenges by the instructors include adjusting fees to tourists' expectations, cultural differences among tourists, and maintaining participants' attention during classes. To maintain the quality of the classes, instructors implement several strategies focusing on personal approach, communication, flexibility, and professionalism.
PENGEMBANGAN SILABUS MATERI AJAR BAHASA JEPANG UNTUK MENDUKUNG PEMBANGUNAN INDONESIA EMAS 2045 PADA SEKTOR PARIWISATA Dewi, Ni Putu Sasmika
Paryaṭaka Jurnal Pariwisata Budaya dan Keagamaan Vol 4 No 1 (2025): Agustus 2025
Publisher : Institut Agama Hindu Negeri Gde Puda Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53977/pyt.v4i1.2816

Abstract

Development of Syllabus that focused on language competence development and an industry-oriented curriculum to support Indonesia’s Golden Era 2045 in the tourism sector is important to do. The syllabus development takes into account aspects of globalization, international competition, and workforce competitiveness. This research utilizes the 4D model of Thiagarajan’s Research and Development method, with data collected through structured interviews, participatory observation, questionnaires, expert validation, and teaching trials. Needs analysis results indicate that the materials taught so far have been limited to characters and grammar, without direction towards the tourism industry. Additionally, the number of credits (SKS) provided has been insufficient, making it difficult to integrate Japanese culture and language into the learning process. Based on data analyzed using Gregory’s formula, the syllabus was found to have very high validity from experts with a score of 12/12=1, indicating that further development is highly feasible. The implementation feasibility reached 99.13%, showing that this syllabus is highly suitable for use in Japanese language teaching. This syllabus has the potential to strengthen sustainable tourism human resources, improve students' Japanese language competence, and enhance their competitiveness in facing Indonesia’s Golden Era 2045 in the tourism sector.

Page 4 of 5 | Total Record : 42

 1   2   3   4   5 

Filter by Year

2022 2025


Reset
Filter By Issues
All Issue Vol 4 No 1 (2025): Agustus 2025 Vol 3 No 2 (2025): Februari 2025 Vol 3 No 1 (2024): Agustus 2024 Vol 2 No 2 (2024): Februari 2024 Vol 2 No 1 (2023): Agustus 2023 Vol 1 No 2 (2023): Februari 2023 Vol 1 No 1 (2022): Agustus 2022