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Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361
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Jurnal Ilmiah Ilmu-Ilmu Peternakan
Published by Universitas Jambi
ISSN : 14107791     EISSN : 25280805     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Focus and Scope Animal Breeding and Genetics It covers a wide range of applied animal breeding, genetic evaluation technology, quantitative and molecular genetics, evolution as well as genomics and bioinformatics of farm animals. Animal Reproduction and Physiology Different aspects of reproduction and physiology of farm animals are covered in this scope including and not limited to physiology of fertilization, early development, growth and lactation. Feed and Nutrition It covers microbiology and function of rumen, ruminants/non-ruminants nutrition, physiology and metabolism related to feeding, forage nutrion and provision, feed and feed additive evaluation, technology of feed processing, poultry and other non-ruminants farm animals nutrition and its physiology. Animal Products It covers technology of post harvest of farm animal products, food safety, food security, functional foods, biology of muscle, product composition, and science of milk, meat and egg. Animal Biotechnology Some aspects of animal biotechnology of farm animals are covered including and not limited to molecular nutrition, transgenetics as well as genes identification and manipulation. Animal Health It includes studies about animal modeling on animal health, infection and immunity, physiology of stress, vaccine and therapeutics of farm animals. Animal Behaviour and Welfare Social and sexual behaviour, adaptation, and welfare of farm animals are included in this topic. Environment, Management, and Socio-Economics It covers topics on management of waste and by-products, livestock and environment, farming system, and socio-agribusiness of animal production.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 10 Documents
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Search results for , issue "Vol 28 No 2 (2025): November 2025" : 10 Documents clear
Kualitas Fisik Silase Rumput Gajah (Pennisetum purpureum Schumach) Dengan Penambahan Daun Kelor (Moringa oleifera): Physical Quality of Elephant Grass (Pennisetum purpureum Schumach) Silage with the Addition of Moringa Leaf (Moringa oleifera) Dianita, Rahmi; Susilawati, Ayu; Sy, A. Rahman; Yani , Ahmad
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.34321

Abstract

Background: Preserving low-quality forage as silage by adding high-quality forage, such as from legume groups, can create good-quality feed while maintaining forage availability. Purpose: This study aimed to determine the physical quality of elephant grass (Pennisetum purpureum Schumach) silage by adding Moringa oleifera leaves. Methods: The research was arranged in a completely randomised design (CRD) with 4 treatments and 5 replications. The treatments were as follows: P0 = elephant grass (100%) without moringa leaves (control), P1 = elephant grass (95%) + moringa leaves (5%), P2 = elephant grass (90%) + moringa leaves (10%), P3 = elephant grass (85%) + moringa leaves (15%). Results: Adding moringa leaves to the elephant grass silage did not significantly affect the silage's colour, aroma, texture, presence of fungi, or moisture content (P>0.05). However, it had a significant effect (P <0.05) on the percentage of shrinkage, final weight of silage, and dry matter. Conclusion: Elephant grass silage with the addition of 10% moringa leaves, showed the best physical characteristics regarding shrinkage and dry weight. Overall, elephant grass silage with the addition of moringa leaves exhibited good colour, aroma, and texture, with a tolerable presence of mould.
Pemanfaatanan Tepung Umbi Lokal Sebagai Filler Bakso Ditinjau dari Kualitas Fisiko-kimia dan Organoleptik: The Utilization of Local Tuber Flour as a Meatball Filler Reviewed from Physico-chemical and Organoleptic Quality Mudawaroch, Roisu Eny; Rinawidiastuti, Rinawidiastuti
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.38852

Abstract

Background: Meat is the main ingredient in making meatballs. In addition to meat, important ingredients are fillers and binders (emulsifiers). Fillers and emulsifiers that are filled in meatballs are usually tapioca flour. Local Indonesian tubers that have not been widely utilized are gembili, ganyong, taro and suweg. Flour from local tubers can be used as a substitute for tapioca flour in making meatballs. Objective.  Purpose: The purpose of this study was to determine the effect of local tuber level substitution on the physicochemical and organoleptic quality of meatballs. Methods: The main ingredients in this study were meatballs, gembili, taro, ganyong, porang, tapioca flour. This study used 13 treatments, namely substitution of local tuber flour levels (gembili, taro, ganyong, porang) with tapioca flour. All treatments were repeated 3 times. Research parameters Data were obtained from the physicochemical quality test, namely pH, water content, cooking loss, water holding capacity, and sensory quality, namely the hedonic scale and hedonic test. The data obtained were analyzed by analysis of variance (ANOVA). If there is a difference, it is continued with Duncan's multiple range test. Results: Physico-chemical quality, namely pH, water content, cooking loss, water holding capacity showed a very significant effect (P <0.01). The water content of meatballs ranged from 66.56-70.61%, cooking loss ranged from 2.93-5.90, and pH ranged from 6.06-6.26. Organoleptic quality on the hedonic scale showed a very significant difference (P <0.01) in color and elasticity. The hedonic test showed a very significant effect (P <0.01) in elasticity. Conclusion: Substitution of local tuber levels on a very significant effect on physico-chemical quality, and significantly different on the hedonic scale of color and elasticity, and a very significant effect on the hedonic test of elasticity.
The Effectiveness of Reproductive Innovations in Female Goats: A Qualitative Analysis of Productivity and Economic Sustainability in Goat Farming Widiarta, I Putu Gede Didik; Adiputra, Kirana Dara Dinanti; Yuliyanti, Karenina Dwi; Fatmarischa, Novemia; Suhardi, Suhardi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.39057

Abstract

Background: Goat farming in Indonesia plays a crucial role in enhancing rural incomes and improving food security. This study investigates the effectiveness of reproductive innovations, including artificial insemination (AI) and hormone synchronization, in boosting productivity and economic sustainability in goat farming. Purpose: This research aims to analyze the impact of artificial insemination (AI) and hormone synchronization on the reproductive efficiency of goats, to identify factors influencing the adoption of these technologies among small-scale goat farmers in Samarinda, Indonesia, and to determine the role of social capital in overcoming adoption barriers. Methods: This study uses a qualitative research approach with a survey method through in-depth interviews, focus group discussions (FGDs), and participatory observations. The sample consists of 15 small-scale goat farmers in Samarinda, Indonesia. Data were analyzed using thematic analysis to identify key challenges and benefits associated with the adoption of reproductive technologies. Results: The findings show that artificial insemination (AI) and hormone synchronization significantly increased reproductive efficiency, resulting in improved offspring production and reduced kidding intervals. However, adoption rates were constrained by high initial costs, limited technical support, and socio-economic barriers such as low education levels and restricted market access. Farmers who were part of cooperative networks achieved better outcomes, demonstrating the importance of social capital in overcoming adoption challenges. Conclusion: Based on the research findings, reproductive technologies have the potential to enhance goat farming productivity and economic sustainability. However, their successful implementation requires supportive policy interventions, including farmer training, improved access to resources, and strengthened market linkages to facilitate wider adoption.
Studi Kasus: Pendekatan Klinis dan Evaluasi Terapi dalam Penanganan Hematuria pada Sapi Perah di Kecamatan Cigedug, Kabupaten Garut: Case Study: Clinical Approach and Therapy Evaluation in Handling Hematuria in Dairy Cows in Cigedug District, Garut Regency Yusuf, Muchamad Ramadhan Ardhi; Hidayat, Yusep Saeful; Septiyani, Septiyani; Setyowati, Endang Yuni; Satrio, Faisal Amri
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.42760

Abstract

Background: The occurrence of various diseases in dairy cattle farms is the cause of low milk production in Indonesia. Hematuria or blood in the urine due to infectious and non-infectious diseases in dairy cattle is one of the causative factors. Objective: This case study aims to analyze the clinical approach in the diagnosis of hematuria in dairy cattle and evaluate the effectiveness of the therapy applied based on a case study in Cigedug District, Garut Regency. Method: This case study was conducted through anamnesis to obtain information, signals to identify the basic characteristics of dairy cattle, physical examination, and determination of diagnosis and prognosis, which were then followed by therapeutic management based on diagnostic findings. Results: A one-year-old female Friesian Holstein crossbreed dairy cow that had hematuria since one week before this examination appeared less active, had poor appetite, was trembling, had pale mucosa, a heart rate of 128 times per minute, a respiratory rate of 40 times per minute, and a temperature of 41.6 ºC. There was a hard tick infestation on the body and cage. After being injected with Tryponil® (diminazene aceturate and phenazone) via the intramuscular route, the cow's body temperature improved from 41.6 °C to 39.7 °C and hematuria was no longer visible 3 days after injection. Conclusion: A clinical approach that includes anamnesis, signaling, physical examination, and therapeutic management is effective in diagnosing and treating hematuria in dairy cows, as in the case study, where intramuscular administration of Tryponil® eliminated clinical symptoms and improved clinical condition within three days.
a Evaluasi Kandungan Nutrisi dan Kualitas Fisik Pakan Silase Lengkap Menggunakan Berbagai Jenis Hijauan Wijayanti, Desna; Astuti, Puji; Nurtanti, Ina; Anifitiatiningrum, Anifitiatiningrum
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.43128

Abstract

Background: The year-round availability and nutritional adequacy of forage for ruminants can be effectively addressed through the development of complete feed silage, as conventional forage sources often lack sufficient crude protein to meet dietary requirements. Purpose: The aim of the study was to determine the differences in the different types of forage used in making complete feed silage on physical quality and nutritional content. Methods: The research method used a completely randomized design experiment consisting of 3 treatments and 4 replications. The treatment consisted of P1: 50% concentrate + 50% odot grass, P2: 50% concentrate + 50% corn stalks and P3: 50% concentrate + 50% kolonjono grass. Parameters measured were physical quality (color, aroma, texture and presence of mushrooms) and nutritional content consisting of dry matter, organic matter, crude protein and crude fiber). Data were analyzed using ANOVA and continued with Duncan. Results: The results showed that complete feed silage using different forages produced good physical quality the color is yellowish green to brownish green, the aroma is slightly sour to sour, the texture is hard to slightly soft and not moldy. Conclusion: complete feed silage, using corn stalks produces the best crude protein, namely 14.11%.
Profil RBC, WBC, HCT, Dan HGB Domba Ekor Tipis Pada Periode Kebuntingan Dan Pasca Partus: RBC, WBC, HCT, And HGB Profile of Thin-Tailed Sheep During Pregnancy And Postpartum Periods Kalandara, Dhinta Maulidya; Hidayat, Muhammad Taufik; Ryanto, Richard Renaldy; Habibullah, Muhammad Raihan Rafi; Ridlo, Muhammad Rosyid
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.39191

Abstract

Background: Hematology analysis studies on thin-tailed sheep (TET) are a strategic field in studying livestock health and reproduction. However, the hematological profile during pregnancy and postpartum has not been extensively studied. Meanwhile, knowledge of the dynamics of hematological parameters is very important as it serves as the basis for optimal livestock health and reproductive management. Purpose: This study investigates the changes in hematological blood parameters during pregnancy and the postpartum period, including White Blood Cell (WBC), Red Blood Cell (RBC), hemoglobin (HGB), and hematocrit (HCT). Methods: Blood sampling was performed on 5 pregnant DET animals and 5 post-partum DET animals, with samples taken from the jugular vein using a 6 ml syringe for a total of 2.5 ml. The blood was then placed into an EDTA vacutainer tube, and hematological analysis was subsequently conducted using the Licare Vet Auto Hematology Analyzer CC-3200 in the laboratory of the Veterinary Technology Study Program, Vocational School Gadjah Mada University. Results: The results of statistical analysis showed that there were significant differences (P < 0.05) in WBC, RBC, HGB and HCT parameters between postpartum and pregnant ewes. The results showed that WBC values increased significantly in postpartum ewes (51.78 ± 19.24 x 10⁹/L) compared to pregnant ewes (40.54 ± 9.12 x 10⁹/L), reflecting high immunological activity due to physiological stress and the risk of postpartum infection. RBC parameters showed a slight decrease during pregnancy (9.024 ± 0.69 x 10¹²/L) compared to the postpartum period (9.554 ± 1.20 x 10¹²/L), which was thought to be due to hemodilution. HGB levels remained within the normal range, although they decreased in ewes during pregnancy (89.00 ± 7.31 g/L) compared to postpartum (92.00 ± 16.43 g/L). HCT showed a significant decrease both during pregnancy (20.84 ± 2.55%) and postpartum (21.72 ± 2.94%), below the normal range due to hemodilution and blood loss during delivery. Conclusion: Overall, these studies indicate significant hematological adaptations during pregnancy and postpartum to meet metabolic and physiological requirements.
Efek Penambahan Kuning Telur Pada level Yang Berbeda Dalam Pengencer Spermax Terhadap Kualitas Semen Beku Babi Landrace: Effect of Adding Different Levels of Egg Yolk in Spermax Diluent on The Quality of Landrace Boars' Frozen Semen Tako, Alfonia Inna; Nalley, W Marlene; Setyani, Ni Made Paramita; Hine, Thomas Mata
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.44806

Abstract

Background: The benefits of frozen semen can improve the genetic quality of the offspring, the wide distribution of superior genetics to various locations even in distant areas. Purpose: The purpose of this study was to determine the optimal level of egg yolk in spermax diluent for the preservation of frozen semen of landrace boars. Methods: The design used was a completely randomized design consisting of four treatments with four replications each, namely: P1 = Spermax + 5% egg yolk, P2 = Spermax + 10% egg yolk, P3 = Spermax + 15% egg yolk, and P4 = Spermax + 20% egg yolk. Each treatment diluent was supplemented with 6% glycerol. Semen was diluted in the base diluent and stored for 2 hours at room temperature (27–28 °C). Next, the semen was centrifuged at 2000 rpm for 10 minutes, the supernatant was discarded, and the sediment was re-diluted. The semen was then evaluated for sperm motility, viability, and abnormalities, packaged in 0.5 mL straws, and equilibrated for 2 hours at a temperature of 3–5 °C. The semen was re-evaluated and frozen on the surface of liquid nitrogen at a distance of 10 cm for 10 minutes, then stored in a container filled with liquid nitrogen for 24 hours. The frozen semen was subsequently evaluated for motility, viability, abnormalities, and recovery rate. Results: The results of the study did not have a significant effect (T> 0.05) with the highest values in each treatment after thawing being motility (T3 = 28.75 ± 11.08%), viability (T4 = 47.52 ± 18.14%), abnormality (T1 = 9.84 ± 2.05%) and recovery rate (T3 = 35.93%). Conclusion: Addition of egg yolk with levels of 5%, 10%, 15% and 20% in the spermax diluent produces the same quality of frozen landrace boar semen.
Pengaruh Pemberian Ransum Pelet Berbasis Limbah Sawit terhadap Konsumsi, Kecernaan Serat Kasar dan Lemak Kasar Pada Kambing Kacang: The Effect of Feeding Palm Waste-Based Pelleted Rations on Consumption, Digestibility of Crude Fiber and Crude Fat in Lokal Katjang Goats Luber, Yusuf Amirullah; Afdal, M; Adriani, Adriani; Saad, Wan Zuhainis; Wibowo, Sarwo Edy; Darlis, Darlis
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.44947

Abstract

Background: Katjang goats are an indigenous Indonesian breed with promising potential for development; however, their growth is highly influenced by feed quality. Palm oil waste is now being utilized as an alternative feed source due to its abundance and nutritional value. Processing it into pellets aims to enhance palatability, distribution, and nutrient stability. Further research is needed to evaluate the effects of palm oil waste pellets on consumption, Crude Fiber (CF) and Ether Extract (EE) digestibility in Katjang goats, in order to support the optimization of local feed resources. Purpose: This study aims to analyze the effects of oil palm waste-based pellet feed on feed intake, CF and EE digestibility in Kacang goats. Methods: This study employed a Randomized Block Design (RBD) with four treatments: P0 (90% kumpai grass + 10% rice bran), P1 (60% kumpai grass + 30% oil palm waste + 10% rice bran), P2 (30% kumpai grass + 60% oil palm waste + 10% rice bran), and P3 (90% oil palm waste + 10% rice bran). The observed variables included feed intake, CF, and EE digestibility (digestibility analysis followed the AOAC 2005 method). The collected data were analyzed using analysis of variance (ANOVA). Results: The results of the analysis of variance showed that the administration of palm oil waste pellets had a significant effect (P<0.05) on consumption, Crude Fiber (CF) and Ether Extract (EE) digestibility. The results indicated that the P2 treatment yielded the highest feed intake (474.60 g/head/day). However, CF and EE digestibility tended to decrease with increasing proportions of oil palm waste, especially in P3. Conclusion: The inclusion of 60% oil palm waste in pelletized feed can enhance all feed intake and the digestibility of crude fiber and crude fat.
Pengaruh Penambahan Enkapsulasi Ekstrak Daun Afrika (Vernonia amygdalina)dalam Air Minum terhadap Persentase Karkas, Lemak Abdomen, dan Organ Limfoid Broiler: The Effect of Addition African Leaf Extract (Vernonia amygdalina) Encapsulation via Drinking on The Percentage of Carcass, Abdomen Fat, and Lymphoid Organs of Broilers Fadilla, Muthia; Fati, Nelzi; Irda, Irzal
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.45484

Abstract

Background: Common farmers use feed additives such as acidifiers, phytobiotics, and probiotics to replace antibiotics. African leaves are   traditional plants that can be used as a  commercial substitute for feed additives. Purpose: This study aims to determine the impact of adding African leaf encapsulation and the best dose of African leaves in drinking water on the percentage of abdomen fat, carcass, and lymphoid organs of broilers. Methods. The study was conducted experimentally using RAL (Completely Randomized Design) which included 5 replications and 4 treatments, all treatment units consisted of 5 chicks. The treatments was the addition of African leaf extract  encapsulation in drinking water, namely without encapsulation of African leaf extract (EEDA)(A), 0.5% EEDA (B), 1% EEDA (C), and 1.5% EEDA (D). The research parameters included carcass percentage, abdomen fat percentage, thymus, Bursa fabricius, and  broiler thyroid. Results: The resut of the study showed that the addition of african leaf extract encapsulation in drinking water had no significant effect (P>0,05) on the percentage of carcass, abdomen fat, and lymphoid organs. Conclusion: Based on the research result, it can be concluded that the addition of african leaf extract encapsulation in drinking water as a feed additive does not effecet (P>0,05) the percentage of carcass, abdomen fat, and lymphoid organs of broilers. The addition of EEDA in drinking water can be reduced to 1,5% on the percentage of carcass, abdomen fat, and lymphoid organs of broilers.
Kualitas Mikrobiologis Daging Paha Ayam Broiler Direndam dalam Cairan Fermentasi Kubis (Brassica oleracea) Selama Penyimpanan Suhu Dingin (±4 0C): Microbiological Quality of Broiler Chicken Thigh Meat Soaked in Cabbage (Brassica oleracea) Fermented Liquid During Cold Storage (±4oC) Afriani, Afriani; Illahi , Selvia Rizki Wahyu; Filawati, Filawati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.47338

Abstract

Background: Broiler chicken meat contains high nutritional content, so it is easily damaged due to contamination by microorganisms if it is not handled and stored correctly. Purpose: The aim of this research was to determine the effect of storage at cold temperatures (±4 0C) on the microbiological quality of broiler chicken thigh meat soaked in fermented cabbage (Brassica oleracea) liquid. Methods: The experimental design used was a Completely Randomized Design (CRD) with five treatments and four replications. The treatment was cold temperature storage (±4 0C) on broiler chicken thigh meat that had been soaked in fermentation liquid, namely: without cold temperature storage (P0), storage for 2 days (P1), storage for 4 days (P2), storage for 6 days (P3), and storage for 8 days (P4). The data obtained were analyzed using analysis of variance (ANOVA), and if the results were significantly different, they were further analyzed using Duncan's Multiple Range Test (DMRT). Results: The results of the analysis of variance showed that storage at cold temperatures (±4 0C) of broiler chicken thigh meat that had been soaked in fermented cabbage (Brassica oleracea) liquid had no significant effect (P>0.05) on total microbes, total BAL, and total Escherichia coli. Conclusion: Storage at cold temperatures (±4 0C) of broiler chicken thigh meat soaked in cabbage fermentation liquid for up to 8 days can maintain Total Microbes, Total Lactic Acid Bacteria (LAB), and total Escherichia coli. Total Microbes meet the Indonesian National Standard (INS), but the total E. coli has exceeded the Indonesian National Standard (INS) limit.

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