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<![CDATA[Pentingnya Pengetahuan Gizi pada Ibu Hamil Terhadap Kesehatan Ibu dan Anak ]]>
<![CDATA[Siti Nur Imani]]>;
<![CDATA[Ratih Kurniasari]]>
<![CDATA[ JGK:Jurnal Gizi dan Kesehatan Vol 2 No 2 Desember (2022): Jurnal Gizi dan Kesehatan ]]>
Publisher : <![CDATA[Jurusan Gizi, Poltekkes Kemenkes Palembang ]]>
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DOI: 10.36086/jgk.v2i2 Desember.1517
<![CDATA[Background:The development of a nation is essentially to realize the welfare of the people. Efforts to improve the quality of human resources should start as early as possible since the fetus is in the womb. Pregnant women are one of the most vulnerable groups to nutritional problems. Purpose:The purpose of counseling can minimize the occurrence of malnutrition in the community and pregnant women can know the importance of good nutrition for children. Method of literature study or library research. This literature study was carried out by reading relevant sources to obtain the necessary data. Nutritional problems experienced by pregnant women before or during pregnancy can affect the growth of the fetus that is being conceived. Malnourishment can trigger stunting due to prolonged malnutrition in the first 1,000 days of life (HPK). Indonesia is currently having a problem with stunting. The level of one's nutritional knowledge will affect attitudes and behavior in food selection. Results: This study shows that, after testing the effect of knowledge scores on the knowledge of the intervention group and the control group, it is found that there is a significant effect between the knowledge scores. Conclusion: From the results of this research activity it is necessary to have education about balanced nutrition to be able to increase the knowledge of pregnant women.]]>
<![CDATA[Pola Asuh Makan Anak Stunting Usia 6 – 24 Bulan di Desa Serdang Kabupaten Bangka Selatan ]]>
<![CDATA[Zenderi Wardani]]>;
<![CDATA[Emilia Emilia]]>;
<![CDATA[Ovi Andari]]>
<![CDATA[ JGK:Jurnal Gizi dan Kesehatan Vol 2 No 2 Desember (2022): Jurnal Gizi dan Kesehatan ]]>
Publisher : <![CDATA[Jurusan Gizi, Poltekkes Kemenkes Palembang ]]>
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DOI: 10.36086/jgk.v2i2 Desember.1530
<![CDATA[Background: Inadequate parenting, especially in terms of behavior and feeding practices, is one of the factors of stunting. Purpose: This study aimed to describe and analyze the relationship between parenting and eating patterns in cases of stunting of under-5 years children in Serdang Village, Working Area of the Rias Health Center, South Bangka District. Method: This study used a quantitative method with a cross-sectional design conducted from May to June 2022. The study population was all toddlers aged 6-24 months, with a sample size of 32 under-5 years children selected using a simple random sampling technique. Data collection on parenting and eating patterns used a questionnaire, and the determination of nutritional status with the height/age index was carried out using the WHO Anthro software. Data analysis was carried out through descriptive analysis,and correlation analysis was performed using spearman rank test. Results: The results showed that the problem of stunting was still a public health problem (33.3%), with low parenting styles on the demandingness and responsiveness aspects of 54.5% and 72.7%, respectively. Conclusion: There is a relationship between the demandingness aspect of parenting and stunting (ρ=0.04). This study recommends nutrition education interventions related to infant and child feeding (IYCF) accompanied by increased family economic empowerment.]]>
<![CDATA[Hubungan Tinggi Badan Ibu dengan Stunting pada Balita di Kecamatan Peurlak, Kabupaten Aceh Timur ]]>
<![CDATA[Maisyura Maisyura]]>;
<![CDATA[Intan Nuraini Harahap]]>;
<![CDATA[Nura Farika Jefri]]>;
<![CDATA[Sri Jayanti]]>
<![CDATA[ JGK:Jurnal Gizi dan Kesehatan Vol 3 No 1,Juni (2023): Jurnal Gizi dan Kesehatan ]]>
Publisher : <![CDATA[Jurusan Gizi, Poltekkes Kemenkes Palembang ]]>
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DOI: 10.36086/jgk.v3i1,Juni.1285
<![CDATA[Background: Stunting (short toddlers) in Indonesia is a nutritional problem that is still a priority, this is because nutritional problems have an impact on the quality of human resources (HR). The prevalence of stunting from the 2013 Basic Health Research was 37.2%, while the results of recording nutritional status in 2016 were 27.5%, much higher than the WHO limit of <20%. Objective: To determine the relationship between maternal height and stunting under five children in Peureulak, East Aceh. Method: This type of research is analytic observational with a case-control study design that was traced retrospectively, statistical test using chi square. Results: Based on the results of the bivariate chi square analysis in table 2, it is known that the height of the mother is at higher risk in the case group of toddlers (stunting) as many as 58 people compared to the control group (not stunting) which is 16 people. P value of 0.0005 with an odds ratio of 2.9. Conclusion: There is a relationship between maternal height and the incidence of stunting in children aged 0-59 months in Peureulak District, East Aceh District.]]>
<![CDATA[Literature Review : Penyakit Degeneratif : Penyebab, Akibat, Pencegahan Dan Penanggulangan ]]>
<![CDATA[Fatihaturahmi Fatihaturahmi]]>;
<![CDATA[Yuliana Yuliana]]>;
<![CDATA[Asmar Yulastri]]>
<![CDATA[ JGK:Jurnal Gizi dan Kesehatan Vol 3 No 1,Juni (2023): Jurnal Gizi dan Kesehatan ]]>
Publisher : <![CDATA[Jurusan Gizi, Poltekkes Kemenkes Palembang ]]>
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DOI: 10.36086/jgk.v3i1,Juni.1535
<![CDATA[Background: Degenerative diseases are generally defined as diseases caused by a process of decreased organ function which generally occurs in old age. This disease has many varieties and symptoms and often attacks the community in general. In Indonesia, the epidemiological transition has led to a shift in disease patterns, in which there has been an increase in degenerative diseases. Degenerative disease is a chronic non-communicable disease due to the decline in the function of the body's organs due to the aging process. Indonesia's health sector is currently bearing a double burden, because on the one hand there has been an increase in degenerative diseases, while on the other hand infectious diseases are still rampant. Purpose: to gain a better understanding of problems related to degenerative diseases: causes, effects, prevention and management. Method: In this study we used a research method in the form of library research, which is a series of studies relating to library data collection methods, or the research was collected through various kinds of library information (scientific journals, books, encyclopedias, magazines, newspapers, and documents). Conclusion: Based on the research results obtained from reviewing journals that match the theme, it can be concluded that the poor and middle class are more at risk of death from degenerative diseases ENMD and DCS than the rich. While the population with the age group of 45–54 years is more at risk of dying from DCS degenerative disease than those aged 33 years.]]>
<![CDATA[Literature Review : Pengaruh Gizi dan Kesehatan terhadap Pertumbuhan dan Perkembangan pada Anak ]]>
<![CDATA[EKA Otaviani Melianti]]>;
<![CDATA[Yuliana Yuliana]]>;
<![CDATA[Asmar Yulastri]]>
<![CDATA[ JGK:Jurnal Gizi dan Kesehatan Vol 3 No 1,Juni (2023): Jurnal Gizi dan Kesehatan ]]>
Publisher : <![CDATA[Jurusan Gizi, Poltekkes Kemenkes Palembang ]]>
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DOI: 10.36086/jgk.v3i1,Juni.1543
<![CDATA[Children are the future of the nation and state because they are the next generation. So that children can grow and develop normally, the role of nutrition is very vital and must be considered. With the fulfillment of nutritional needs, such as carbohydrates as a source of energy (energy), protein as a builder substance and vitamins/minerals as a regulatory substance. will help prevent disease. This results in stunted growth and development of children. Growth and development will be assisted by the proper nutritional composition; healthy food is food that is adjusted to the activity level and age of consumers. This is so that by fulfilling nutritional needs, the components of maintenance, growth, repair of damaged/worn/lost bodies, and reproduction of physical energy can be carried out entirely. Objektif: The benefits of balanced nutrition in children can make their body, intelligence, and abilities develop properly. rapidly. Physically, with good nutrition, children will be healthier and not get sick easily. Methods: The method used is the study of literature from various international and national journals, with a descriptive analysis approach. Results: The results showed that there was a positive relationship with strong strength and statistically significant between growth stimulation and child development. Conclusion: Nutrition is an important factor in the process of physical growth and development of children who are growing and developing. The nutrients needed include breast milk (ASI), energy, prolein, fat, carbohydrates/carbohydrates, vitamins and minerals. In providing nutrients, it is hoped that it will be in accordance with a balanced menu and large portions adjusted to the child's acceptability]]>
<![CDATA[Daya Terima Flakes Tepung Bekatul dan Tepung Jagung Sebagai Makanan Selingan Tinggi Serat ]]>
<![CDATA[Dian Muliani]]>;
<![CDATA[Sartono Sartono]]>;
<![CDATA[Yulianto Yulianto]]>
<![CDATA[ JGK:Jurnal Gizi dan Kesehatan Vol 3 No 1,Juni (2023): Jurnal Gizi dan Kesehatan ]]>
Publisher : <![CDATA[Jurusan Gizi, Poltekkes Kemenkes Palembang ]]>
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DOI: 10.36086/jgk.v3i1,Juni.1580
<![CDATA[Background: Flakes are a form of ready-to-eat cereal product. In general, flakes are made from wheat flour or from starch such as tapioca flour. However, at this time innovation has been developed in the processing of flakes. Flakes with the addition of bran flour and corn flour which are rich in fiber are also very suitable for consumption as a diet food or an alternative snack for overweight teenagers. Objective: To determine the acceptability of bran flour and corn flour flakes as high fiber snacks. Method: Experimental method with non-factorial Completely Randomized Design (CRD). Using the Organoleptic Test with 25 panelists. Determination of nutritional value and fiber using proximate analysis and fiber analysis. Results: The selected flakes formulation of bran flour and corn flour was F2 (30 grams of rice bran flour and 70 grams of corn flour) with an energy content of 403.61 Kcal, 8.5% protein, 6.91% fat, 76.84% carbohydrates. , 3.79% moisture content, 3.94% ash content, and 7.19% fiber in 100 g of flakes. Based on the Friedman test, there was no significant effect between the acceptance of bran flakes and corn flour on color (p = 0.251), taste (p = 0.006), aroma (p = 0.821), and texture (p = 0.553). Conclusion: Flakes with the addition of rice bran flour and corn flour can be used as an alternative snack that is high in fiber.]]>
<![CDATA[Hubungan Asupan Fe Dan Aktivitas Fisik Dengan Kejadian Dismenore Primer Pada Remaja Putri di SMA Dan SMK Batik Surakarta ]]>
<![CDATA[Nita Hasri Wulandari]]>;
<![CDATA[Endang Nur Widiyaningsih]]>
<![CDATA[ JGK:Jurnal Gizi dan Kesehatan Vol 3 No 1,Juni (2023): Jurnal Gizi dan Kesehatan ]]>
Publisher : <![CDATA[Jurusan Gizi, Poltekkes Kemenkes Palembang ]]>
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DOI: 10.36086/jgk.v3i1,Juni.1656
<![CDATA[Background: The prevalence of dysmenorrhea in Central Java isisquitehigh 56% and in Surakarta it exceeds the prevalence of Central Java by 89.8%. This is caused by several factors including, psychological, individual, blockage in the cervicalcanal, female reproductive organs, endocrine, allergies and nutritional intake. Another factor that causes primary dysmenorrhea is lack of physical activity. Based on a preliminary study conductedon 131 female SMA and SMK Batik Surakarta, it was found that 80.15% of female student sex perienced primary dysmenorrhea. So this research was conducted to determine the relation ship between Fe intake and physical activity with the incidence of primary dysmenorrhea in young women at SMA and SMK Batik Surakarta. Objective: This study aims to determine the relation ship between Fe intake and physical activity with the incidence of primary dysmenorrhea in female adolescentsat Batik High Schooland Surakarta vocational school. Method: This type of research is observational with a cross-sectional approach. The sampling technique eused simple random sampling with a total sampleof 192 respondents. Data on the incidence of dysmenorrhea were obtainedusing WaLIDDScore. Fe intake data were obtainedusing Semi-Quantitative Food Frequency (SQ-FFQ). Physicalactivity data were obtainedusingthe International Physical Activity Questionnaire (IPAQ). Data analysis using chi-square. Results: A total of 91.7% of the sample experienced primary dysmenorrhea. Samples with a Fe intake of less than 65.1%. Samples with mild physical activity were 35.9%. Statistical analysis results between Fe intake and the occurrence of primary dysmenorrhea showed a valueof p-value=0.003 and between physical activity and the occurrence of primary dysmenorrhea showed a valueof p-value=0.003. Conclusion: There is a relationship between Fe intake and physical activity with the occurrence of primary dysmenorrhea.]]>
<![CDATA[Beberapa faktor yang berhubungan dengan keputusan Pembelian Susu Formula ]]>
<![CDATA[Mardiana Mardiana]]>;
<![CDATA[Nindia Ayu Pangesti]]>;
<![CDATA[Yulianto Yulianto]]>;
<![CDATA[Podojoyo Podojoyo]]>;
<![CDATA[Eliza Eliza]]>
<![CDATA[ JGK:Jurnal Gizi dan Kesehatan Vol 3 No 1,Juni (2023): Jurnal Gizi dan Kesehatan ]]>
Publisher : <![CDATA[Jurusan Gizi, Poltekkes Kemenkes Palembang ]]>
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DOI: 10.36086/jgk.v3i1,Juni.1662
<![CDATA[ABSTRACT Background The purchase decision is one of the indications that indicates whether or not a product is accepted by consumers. Location determination based on data on the highest number of cases of malnutrition status (BB/U) in Palembang City, namely in the working area of the Nagaswidak Health Center with 370 cases.Objective: To determine the relationship between the price, nutritional knowledge, income level and advertising of milk with the decision to buy formula milk. Method: The study design was in the form of quantitative crosssectional with a sample of 32 mothers who had toddlers aged between 1 to 3 years using Lemeshow calculations plus a 10% reserve selected using purposive sampling techniques. Data collection on formula milk purchasing decisions, prices, nutritional knowledge, income levels, and direct milk advertising is using questionnaires, observations and by taking anthropometric measurements. The data were analyzed univariately and bivariately using the Chi-Square test. Results: The results showed that there was a relationship between price (p<0.001) and income level (p = 0.03) with purchasing decisions and there was no relationship between nutritional knowledge (p = 0.357) and milk advertising (p = 0.169) with consumer decisions.Conclusion: It was concluded that the price of milk and the income of a person contain a positive relationship with the decision to purchase milk and the level of knowledge of the mother is quite an important factor towards the decision to purchase a food.]]>
<![CDATA[Kaitan Kebiasaan Makan dan Aktivitas Fisik pada Remaja dengan Kejadian Gizi Lebih di Smpn 1 Kota Bengkulu ]]>
<![CDATA[Dinda Martiana Salsabiila]]>;
<![CDATA[Tetes Wahyu Witradharma]]>;
<![CDATA[Emy Yuliantini]]>
<![CDATA[ JGK:Jurnal Gizi dan Kesehatan Vol 3 No 1,Juni (2023): Jurnal Gizi dan Kesehatan ]]>
Publisher : <![CDATA[Jurusan Gizi, Poltekkes Kemenkes Palembang ]]>
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DOI: 10.36086/jgk.v3i1,Juni.1672
<![CDATA[Background: Nutrition is more commonly known as obesity is a condition where the calories consumed are more than the calories used causing excessive accumulation of fat in the body which can result in health problems. Objective: This study plans to find out information about excess nutrition in adolescents, especially junior high school students, regarding the relationship between eating habits and physical activity with the incidence of overweight Methods: The population in this study were class 7 and 8 with a total sample of 62 people with a cross sectional study design. Data analysis used bivariate analysis using the Chi Square tes.t. Results: there are more unhealthy eating habits than good habits, while for very light physical activity there are more than light activities. Conclusion: There is a relationship between eating habits and physical activity with the incidence of overweight in junior high school adolescents. Poor eating habits and very little physical activity can potentially lead to over nutrition.]]>
<![CDATA[Formulasi Brownies Berbasis Tepung Kacang Hijau dan Puree Kulit Pisang Raja Sebagai Makanan Selingan Tinggi Kalium ]]>
<![CDATA[Msy . Miranda]]>;
<![CDATA[Manuntun Rotua]]>;
<![CDATA[Susyani Susyani]]>
<![CDATA[ JGK:Jurnal Gizi dan Kesehatan Vol 3 No 1,Juni (2023): Jurnal Gizi dan Kesehatan ]]>
Publisher : <![CDATA[Jurusan Gizi, Poltekkes Kemenkes Palembang ]]>
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DOI: 10.36086/jgk.v3i1,Juni.1676
<![CDATA[Brownies is one kind of cake which is popular in public, it has brown color, unexpand with a sweet taste and chocolate flavor. So it can be used as an alternative ways to adding other ingredients on food products to increase nutrient content especially potasium. Hypertension is a condition where the increase in systolic blood is above the normal limit, namely > 140 mmHg and diastolic blood pressure > 90 mmHg. Examples of food sources of potassium are bananas, potato, sweet potato, tomato, red beans, advocado, seafood, and milk. This study was conducted from March-April 2023. This study was conducted using a non-factorial completely randomized design (CRD). The results showed that the selected brownies was the F3 brownie formulation (91 grams of mung bean flour and 39 grams of plantain peel puree) with a moisture content of 35.30%, ash content of 1.18%, total fat content of 12.68%, protein 8.60%, carbohydrates 42.24%, total energy 317.48 Kcal/100 g, and energy from fat 114.12 Kcal/100 g. For Potassium and Sodium content, namely 251.07 mg/100 g and 46.58 mg/100 g. It is necessary to conduct further research on the effect of giving green bean flour brownies and plantain peel puree on the prevention of hypertension those without other complications for the elderly, both male and female.]]>
