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Jurnal Gizi dan Kesehatan
Published by Poltekkes Kemenkes Palembang
ISSN : 28292057     EISSN : 28292014     DOI : https://doi.org/10.36086/jgk.v2i2%20Desember
Core Subject : Health,
Nursing Public Health
nutrition and health, related to clinical nutrition, community nutrition, and food service (Nutritional Institutions and Food Technology)
Arjuna Subject : Keperawatan - Nutrition and Dietetics
Articles 136 Documents
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Faktor Determinan Konsumsi Sayur Dan Buah Pada Anak SDN 01 Hajimena, Lampung Selatan Tahun 2023 Antun Rahmadi; Dewi Sri Sumardilah; Endang Sri Wahyuni; Ryan Agusta
JGK:Jurnal Gizi dan Kesehatan Vol 3 No 1,Juni (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i1,Juni.1711

Abstract

Background: Fruit and vegetable have advantages as a source of antioxidants, fiber, vitamins and minerals which play an important role in growth and disease prevention. Low vegetable and fruit intake in children is associated with a risk of health problems in adulthood. Purpose: To determine the relationship of knowledge, availability, and preferences with the consumption of vegetables and fruit in elementary school children. Methods: The research location is SDN 01 Hajimena, Natar District, South Lampung. There were 66 students who participated in this study. Participants were grade 5 and 6 students who were taken by systematic random sampling of 199 students. The design of this study was cross-sectional, when data collection was conducted in May 2023. Data analysis used the Chi-Squared test. Result: The results showed that the consumption of vegetables and fruit for school children was low. The average consumption of vegetables is 159 grams/day while fruit consumption is 102 grams/day. Conclusion: Knowledge, availability, preferences of vegetables and fruit correlated with vegetable and fruit consumption (p<0.05).
Konsumsi Zat Gizi Mikro dan Pengetahuan Penderita Hipertensi di Kota Bengkulu Meirine Putri Zurli; Jumiyati Jumiyati; Ahmad Rizal
JGK:Jurnal Gizi dan Kesehatan Vol 3 No 1,Juni (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i1,Juni.1722

Abstract

Background: Hypertension, or often referred to as high blood pressure is an increase in blood pressure that occurs continuously and is not normal in many arteries. High blood pressure can be caused by several factors, namely, foods that are high in salt, fatty foods, the habit of consuming coffee, lack of exercise or physical activity, and stress. The purpose of this study was to look at Consumption of Micronutrients and Knowledge of Hypertension Sufferers in Bengkulu City. Method: This type of research is descriptive and uses a cross-sectional design, and uses total sampling. The number of samples was 48 respondents with hypertension. Results: out of 48 samples there were 48 hypertensive patients, there was an average value for consumption of Vitamin D, namely 18.3 mcg, Sodium, which was 2,700.3 mg, Calcium, which was 1,013.6 mg, who was 40 years old. -44 years, namely (37.5%), those with high school education, namely (68.7%), those with housewife work, namely (89.6%), and those who have good knowledge, namely (43.75%), and those who have bad knowledge (56.25%). Conclusion: Consumption of Calcium is still low, Consumption of Vitamin D is sufficient, and Consumption of Sodium is almost entirely excessive and Knowledge is mostly still poor (low).
Pengetahuan Ibu dan Dukungan Keluarga dengan Keberagaman Makanan Pendamping Air Susu Ibu (MP-ASI) pada Balita Usia 6-24 Bulan Fitriyaningsih, Eva; Mulyani, Nunung Sri; Rachmawati, Rachmawati; Nurasiah, Nurasiah
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 1 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i1.623

Abstract

Latar Belakang: Usia 0-24 bulan merupakan masa pertumbuhan dan perkembangan yang pesat yang sering diistilahkan sebagai periode emas. Tingginya gizi kurang sangat terkait dengan praktek pemberian makanan. Pengetahuan akan menentukan perilaku seseorang. Seorang ibu yang memiliki pengetahuan tinggi akan berpikir dalam bertindak. Tujuan penelitian ini untuk melihat hubungan pengetahuan ibu dan dukungan keluarga dengan keberagam MP-ASI balita di desa Lamjruen dan Alue Rindang. Metode: Penelitian ini bersifat Deskriptif Analitik, dengan menggunakan pendekatan Cross Sectional dengan sampel 32 balita. Pengambilan sampel secara total Sampling yang dilakukan pada 6-12 juli 2018. Pengolahan data menggunakan uji Chi Square. Hasil: balita beragam MP-ASI sebesar 54,9%, ibu-ibu berpengetahuan baik sebesar 81,3%, dukungan keluarga yang baik 53,1% keluarga mendukung pemberian ASI eksklusif dan 25,8% ibu-ibu bersikap positif terhadap ASI eksklusif. Hasil uji statistik pengetahuan ibu menunjukkan p=0,666 (p>0,05), dukungan keluarga p = 0,721 (p>0,05). Kesimpulan: tidak ada hubungan antara pengetahuan ibu dan dukungan keluarga dengan keberagaman MP-ASI balita usia 6-23 bulan. Saran: Disarankan bagi tenaga kesehatan untuk memberikan penyuluhan tentang keberagaman MP-ASI balita.
EFFEKTIVITAS PENYULUHAN ASI EKSLUSIF TERHADAP PENGETAHUAN DAN SIKAP IBU BAYI DI PUSKESMAS GANDUS Mardiana, Muhammad Yusuf, Yulianto, Eddy Susanto, Hana Yuniarti,
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 2 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i2.1025

Abstract

Background : The lowest exclusive breastfeeding coverage in Palembang is at the Gandus Health Center in Palembang at 41.79%, far from the national target of 80%. To increase coverage, one of them is exclusive breastfeeding counseling on the knowledge and attitudes of mothers and babies at the Gandus Health Center which is expected to increase the coverage of exclusive breastfeeding at the Gandus Health Center. The Purpose : The purpose of this research is to analyze the effectiveness of counseling on the knowledge and attitudes of the mother and baby. Methods : The research method uses an experimental design with a One Group Pre Test - Post Test design, the number of samples tested is 77 mothers of infants aged (0-60) months. Results : The results of the study showed that there was an effect of exclusive breastfeeding counseling on increasing the knowledge and attitudes of the baby's mother. Conclusion : The effectiveness of counseling can significantly increase the knowledge and attitudes of respondents. Suggestions : It is suggested to the Puskesmas, that they should always provide counseling on exclusive breastfeeding to mothers of babies more effectively.
DAYA TERIMA BOLU LAPIS KOJO UBI JALAR KUNING SEBAGAI SNACK RENDAH KALORI DAN PENAMBAH SERAT Febi, RA; Eliza, Eliza; Yuniarti, Hana; Sriwiyanti, Sriwiyanti; Sartono, Sartono
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 2 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i2.1053

Abstract

Background: Obesity was defined as abnormal or excessive fat accumulation that can impair health. One strategy to overcome the problem of obesity was to provide low-calorie foods. One of the local foods that can be used as a low-calorie meal and fiber enhancers was the yellow sweet potato cake with kojo layer. The purpose:This study aims to determine the best formulation of yellow sweet potato cake with kojo layer. Methods: This study used an experimental design with a non-factorial completely randomized design (CRD). The ingredients used were yellow sweet potato, wheat flour, eggs, stevia sugar, salt, margarine, and low-fat milk Results: The results showed that the selected yellow sweet potato cake with kojo layer with F2 treatment (60% addition of yellow sweet potato) with a total energy content of 197.39 Kcal, 13.55% protein, 2.11% fat, 31.05% carbohydrate (per 100 grams). Conclusion: Yellow sweet potato kojo layer sponge can be used as a low -calorie food alternative and fiber enhancers.
Efektifitas Minuman Ritemjeri (Sari Tempe Jelly Seledri) Terhadap Tekanan Darah Pasien Hipertensi di Puskesmas Punti Kayu Kota Palembang Misnawati, Misnawati; Muzakar, Muzakar; Susanto, Eddy; Sadiq, Ahmad; Podojoyo, Podojoyo
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 2 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i2.1056

Abstract

Background : Hypertension or high blood pressure is a condition which is characterized by an increase in systolic blood pressure ≥ 140 mmHg and diastolic blood pressure ≥ 90 mmHg at two measurements with an interval of five minutes in a state of sufficient rest or calm. One of the non-pharmacological therapies that can help lower blood pressure is by utilizing foods that contain high potassium and Apigenin namely tempe and celery. Purpose : To determine the effect of tempe juice and celery jelly on reducing blood pressure of hypertension sufferers at the Palembang Punti Kayu Health Center.Method : This study was a quasi-experimental study with a pre-test and post-test with control group design. The subjects of this study were 60 people with hypertension at the Punti Kayu Health Center who were willing and fulfilled the inclusion and exclusion criteria. Data analysis uses t-dependent and t-independent tests. Results : The study showed that there was an average decrease in systolic and diastolic blood pressure in the treatment group of 9,517 mmHg and 10,282 mmHg (p-value = 0,000 and p-value = 0,000). Whereas in the comparison group the mean decrease in systolic and diastolic blood pressure was 6,94 mmHg and 14,060 mmHg (p-value = 0.000 and p-value = 0,000). T-independent statistical test results for systolic blood pressure in the treatment and comparison groups obtained p-value 0.037 (p <0.05) and diastolic blood pressure obtained p-value 0.046 (p <0.05). Conclusion : There is an effect of giving tempe juice and celery jelly on the blood pressure of hypertension sufferers in Palembang Punti Kayu Health Center.
Pemberian Makanan Tambahan Fitbar Bingu (Ubi ungu) Terhadap Status Gizi Balita Wasting Di Puskesmas Sako Tahun 2021 Hapsari, Dyah Aulia; Terati, Terati; Nazarena, Yunita; Susyani, Susyani; Sihite, Nathasa Weisdania
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 2 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i2.1061

Abstract

Background : Wasting is a lack of weight for height so that the child body is not proportional (low weight for height). Data obtained from UNICEF/WHO/World Bank Group ini 2017 shows that in 2016 the prevalence of wasting was 7,7%. The high prevalence is still needed, one of which is the provision of additional food. Purple potatoes (lpomoea batatas var A) is a type of tubers high in energy sources for the body while tempeh is a source of protein that is easily digested by the body. So both of these foods can be used as a modification to provide additional food for children under five. This pre test and post test research with control group Purpose : aims to determine the effect of PMT fitbar bingu (purple sweet potato) on weight changes of under five wasting at under five wasting at Sako Health Center, Palembang City. Methods :The research is toddlers who are weighed at Sako Health Center and wasting totaling 93 people. Data collection was carried out using digital scales, microtoice, and a 24 hour recall form. The data analysis used was univariate and bivariate analysis.The results showed that some of the respondents were male 61,6% with age 18-57 months. From the result of statistical tests, the avarage body weight in the treatment group was 10,18 kg to 11,12 kg, while the comparison avarage body weight was 10,51 kg to 10,61 kg. The difference in body weight change in the treatment group was 0,24 kg while the comparison group was 0,10 kg, with the results of statistical tests (t independent p value = 0,000) Conclusioin : changes in weight of wasting children at Sako Palembang Health Center. Suggestion: Further research needs to be done to see changes in the nutritional status of children by giving additional food with a fitbar for a longer time so that it will look more significant.
PENGARUH PEMBERIAN SMOOTHIES PISANG DAN MELON TERHADAP TEKANAN DARAH PADA LANSIA PENDERITA HIPERTENSI DI PUSKESMAS SUKARAMI KOTA PALEMBANG Lestari, Sintia Ayu; Siregar, Afriyana; Telisa, Imelda; Hartati, Yuli
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 2 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i2.1066

Abstract

Background : Hypertension is one of the leading causes of death in the world. World Health Organiation 2019 predicts the prevalence of hypertension in the world by 22% and the Southeast Asian region is ranked third with a prevelence of 25% of the total population, the results of Basic Health Research (Riskesdas) in 2018 showed that, the prevalence of hypertension in Indonesia is 34.11% and the prevalence of hypertension in South Sumatra is 30.44%. The Purpose : The purspose of the study was to find a effect of giving banana and melon smoothies to blood pressure in elderly people with hypertension in the sukarami health center in Palembang. Methods : With this type of research is pseudo experimentation (Quasi Experimentation). With pretest research design – Treatment – Postest with group control. The number of samples in this study was 60 people with 30 as a treatment group and 30 people in the comparison group. Results : The results of this study showed based on the age of most hypertensive patients in palembangsukarami health center aged 55-64 years. Based on gender as a large part is female. Energy Intake, Protein, Fat, Carbohydrates in the good category while for the intake of potassium and vitamin C in the category of less, sodium intake is mostly low salt diet 3. The results of statistical tests show (p<0.05) that there is an influence of banana and melon smoothies on blood pressure in elderly people with hypertension in Palembang Sukarami health center. Conclusion : Consumption of banana smoothies and melons regularly affects the decrease in blood pressure of hypertensive patients
Gambaran Tingkat Konsumsi Energi Protein, Pengetahuan, Aktivitas Fisik, Body Image Terhadap Risiko Kekurangan Energi Kronis Remaja Putri SMK Bina Cipta Palembang Irawati, Dinda; Sartono, Sartono; Yuniarti, Hana; Sari, Devy Kartika
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 1 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i1.1074

Abstract

Background : Chronic energi deficiency is a situation which is caused by lack of energy and protein supply for the long time, even years, the indication is the circle size of upper arm is less than 23,5 cm. Chronic energi deficiency can be influenced by some factors, direct and indirect factor. Direct factor has correlation with food supply or consumption way, and infection. Whereas indirect factor has correlation with nutrient utility obstacle, matter of economics, knowledge, education, food product less than need, and body activity. The purpose of this research is to get description of energy consumption level, protein, knowledge, body activity body image for girl students at Bina Cipta Vacational School Palembang. Methods : The kinds of research is diskriptif with crosssectional concept. This research involve 100 students, and use 36 students as sample. Chronic energi deficiency data is taken from measurement of upper arm circle size tape, energy consumption level, protein, knowing, body activity, and body image from direct interview by using questioner. Data is analyzed by unvariat in single table and bivariat in crosstable. Results : Show as that students have chronic energi deficiency are 72,2%, most of energy consumption level is not good enough (72,2%), protein consumption level is not good (52,8%), knowledge is not good (66,7%), heavy body activity is 86,1%, body image is not satisfied 72,2%. Conclusion : Consumption of energi, protein and lack of knowledge have a tendency to chronic energi deficiency, while physical activity and body image do not have a tendency to experience chronic energi deficiency.
Pengaruh Pemberian Puding Pacinamum Terhadap Penurunan Kadar Glukosa Darah Penderita Diabetes Mellitus Tipe 2 Di Puskesmas Sukarami Palembang Fatriani, Fatriani; Terati, Terati; Yulianto, Yulianto; Sadiq, Ahmad; Nazarena, Yunita
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 1 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i1.1077

Abstract

Background: Diabetes is a serious chronic disease that occurs because the pancreas does not produce enough insulin (a hormone that regulates blood sugar or glucose), or when the body cannot effectively use the insulin it produces. The purpose: of this study was to influence the administration of pacinamum pudding to the reduction in blood glucose levels in patients with type 2 diabetes mellitus at the 2020 voluntary puskesmas. Method: is quasi-experimental research with pre-test-post test design. Subjects of outpatient research without severe complications of type 2 Diabetes Mellitus in the Sukarami Health Center in Palembang City were taken by purposive sampling, the sample size in this study were 66 people who were randomly divided into 2 groups. The Results: of the study in the treatment group occurred when blood glucose levels decreased by 33.30 ± 28.39 mg / dl, whereas in the comparison group 21.66 ± 40.37 mg / dl. Statistical tests showed there were significant differences in the decrease in blood glucose levels during the treatment and comparison groups and there was no effect of pacinamum pudding on patients with type 2 diabetes. Conclusion: There was no effect of pacinamum pudding and oral hyperglycemic drugs (OHO) on blood glucose levels in Diabetes Mellitus patients with p-value <0.05 ie 0.257. Suggestion: Based on the results of this study, pacinamum pudding and oral hyperglycemic drugs (OHO) need to be considered and socialized to the wider community so that they can be used as a food source that is easy to find and has high efficacy to reduce blood glucose levels.

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