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Veri Hardinansyah Dja'far
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Journal of Sustainable Community Service
Published by Transpublika Publisher
ISSN : -     EISSN : 29863384     DOI : https://doi.org/10.55047/jscs
Core Subject : Economy, Humanities, Education, Social, Engineering,
Humanities Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences
Journal of Sustainable Community Service is a collection of articles on community service activities in the field of economic empowerment. This journal is published in order to participate and contribute thoughts and reports on community service activities as well as a vehicle for disseminating community service activities in the field of community economic development. Transpublika Publisher is the publisher of the scientific and multidisciplinary journal JSCS. There are a lot of common problems or issues that are related to community services that are covered at the national and international levels. The dissemination of conceptual concepts and research findings in the field of community services is the goal of this journal publication. JSCS includes a variety of activities from the lecture on handling and managing society potentials, obstacles, challenges, and issues.
Arjuna Subject : Umum - Umum
Articles 7 Documents
 1 
Search results for , issue "Vol. 5 No. 1 (2024): DECEMBER" : 7 Documents clear
Procurement of Equipment to Support Vegetable Ice Cream Production for Residents of Duwet Village, Kec. Tumpang Kab. Malang Widiyowati, Eny; Lestari, Baroroh; Suwarni, Evi; Sekarsari, Putri; Nouval, Alvin; Kartikasari, Prima Beauty
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 5 No. 1 (2024): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v5i1.812

Abstract

This community service (PKM) program aims to improve the production field which is identified as having weaknesses in the vegetable ice cream producing community of Duwet Village, Tumpang District, Malang Regency. The partner's problem that can be identified from the production sector is the production support equipment that is still not fully available. The priority solution provided was training on hygienic production processes using the donated equipment in the form of a frezeer and blender. The results of this activity are proven to improve the quality and quantity of vegetable-based ice cream produced by residents. Suggestions from this service activity are 1) increase the number of production equipment in line with the increasing demand for vegetable ice cream. 2) It is necessary to develop innovative ice cream products with other vegetable- based ingredients such as carrots, spinach, or pumpkin which also have high nutritional value. 3) It is necessary to develop branding and marketing strategies to introduce vegetable ice cream to a wider market. 4) Counseling on more efficient production techniques, business management, and product development should be conducted regularly. 5) In order to maintain product quality consistency, it is recommended that program beneficiaries implement a quality management system. 6) It is necessary to establish a Joint Business Group (KUB) that is responsible for the production, management, and marketing of vegetable ice cream.
Entrepreneurship Training and Assistance in Processing Healthy Vegetable Chips for Residents of Duwet Village, Kec. Tumpang, Kab. Malang Lestari, Baroroh; Widiyowati, Eny; Suryanto, Bambang; Himma, Mahmudatul; Wahyu, Ellyn Eka; Senja O., Yekie
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 5 No. 1 (2024): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v5i1.813

Abstract

One of the main sources of income in Duwet Village, Tumpang District, Malang Regency is the agricultural sector. Agricultural products that are processed properly will be one of the strategies that can be done to increase the selling value of the product. One of them is by making vegetables as chips. The main focus of this service is making chips made from vegetables. With the training provided, it is intended that the community can make their own various preparations from vegetables that can be served as snacks for the family. In addition, it can also be used to open business opportunities to increase income by utilizing ingredients available in nature. The implementation of the service was carried out in the form of a presentation, followed by a direct demonstration of the process of making vegetable chips. Evaluation of activities is carried out by collecting and summarizing data obtained through filling out questionnaires given to training participants. In this service activity, 4 experiments were carried out so that the results of crispy chips were obtained and did not change the taste of the vegetables used as chips. In addition, training and assistance in the process of making vegetable chips was also carried out by the service team. Based on the results in the field, it was found that the process of making chips was quite easy. Further training is needed for packaging and marketing so that the products produced can be better known to the public.
Development of Innovation “tokotki.id” to Increase the Capacity of Household Financial Improvement Strategy of Indonesian Migrant Community in Malaysia Agustina, Yuli; Wilujeng, Ita Prihartining; Prohimi, Afwan Hariri
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 5 No. 1 (2024): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v5i1.816

Abstract

tokotki.id is an innovation aimed at enhancing the financial improvement strategies of Indonesian migrant households in Malaysia. The platform offers various services and products specifically designed to meet the needs of the Indonesian community seeking Malaysian products through the currently popular "Jasa Titip" (proxy shopping) service in the online business world. With its innovative approach, the presence of tokotki.id plays a role in addressing the financial challenges faced by the Indonesian migrant community in Malaysia. Through tokotki.id, migrants can easily and efficiently access various Malaysian products to sell in Indonesia. Additionally, the platform provides information and advice on personal financial management and tips for optimizing their income in Malaysia. Thus, tokotki.id helps migrants enhance their financial management capabilities through an online business model. Another feature that can be utilized from tokotki.id is the online marketplace, which allows migrants to sell local Indonesian products to the community in Malaysia. This creates new business opportunities for migrants to increase their income and diversify their sources of earnings. Furthermore, tokotki.id provides a platform for migrants to share experiences and tips about life in Malaysia, fostering a solid and supportive community. Indonesian migrants in Malaysia can improve their financial stability and family lives through innovations like tokotki.id, which provides access to products and financial services while enhancing users' financial management skills. This platform offers new opportunities for the migrant community to achieve financial independence and well-being.
Improving Community Economic Value Through Utilization of Oil Palm Leaf Midribs into Export Handicraft Products Yuliza, Mai; Desda, Mia Muchia; Elondri, Elondri; Adriwilza, Adriwilza; Nurhamzah, Nurhamzah; Endarwita, Endarwita; Yurasti, Yurasti; Sari, Ria Widhia; Satriadi, Satriadi; Febianni, Valen; Dini, Dini
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 5 No. 1 (2024): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v5i1.869

Abstract

This community service activity aims to increase the economic value of the community through the utilization of oil palm leaf midribs that have been underutilized into export-valued handicraft products. Palm oil is a leading commodity in many regions in Indonesia, but the waste in the form of leaf midribs is often neglected. Through training and mentoring programs, the community is able to produce a variety of innovative new designs, following modern market trends. palm oil leaf midribs handicrafts not only have functional value but also a more attractive aesthetic value. In addition, this activity also includes education on international marketing strategies and export market access. The results of the activities showed an increase in community knowledge and skills in processing oil palm leaf midribs and an increase in economic income through marketing products to international markets. This activity is expected to be sustainable and become a model for local resource-based economic development.
Managing the Merchandise Planning Process in SME Rasyid, Ardiansyah; Glacio, Rich; Meiwinka, Meiwinka; Fernando, Luis
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 5 No. 1 (2024): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v5i1.877

Abstract

The training on managing the merchandise planning process in Jamu (herbal drink) SMEs aims to enhance the skills and knowledge of SME practitioners in the herbal drink sector in planning merchandise effectively. This training covers the basic understanding of merchandise planning, market demand analysis, inventory management, procurement techniques, and the use of technology in planning. Additionally, the training includes case studies and simulations to provide practical experience, as well as explanations on the importance of evaluation and monitoring in the planning process. Through this training, herbal drink SME practitioners are expected to manage their merchandise more efficiently, thereby improving operational efficiency and competitiveness in the market.
English Language Training for MSMEs: A Strategy to Improve Competitiveness in the Global Market Dja'far, Veri Hardinansyah
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 5 No. 1 (2024): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v5i1.903

Abstract

This research aims to assess the effectiveness of English language training in improving the competitiveness of MSMEs, with a case study on My Zahro Collection, an MSME in the field of Muslim fashion. This research uses a qualitative descriptive method in the form of community service. Data was collected through observation, interviews, questionnaires, as well as pre-test and post-test to measure the improvement of participants' skills after the training. The training involved four main sessions, namely business communication in English, international business transactions, product description creation, and digital marketing strategies. The results showed that before the training, the majority of My Zahro Collection employees had limitations in business vocabulary (65% low category), speaking ability (70% low category), and understanding of digital marketing strategies (75% low category). After the training, there were significant improvements in each skill aspect, with understanding of digital marketing strategies increasing by 55%, ability to write product descriptions by 50%, speaking ability by 45%, and understanding of business vocabulary by 40%. In addition, 90% of participants felt more confident in communicating with international customers. This research confirms that practice-based English language training is effective in improving MSMEs' business communication skills. Hence, similar training programs need to be developed sustainably to support MSMEs in improving their global competitiveness.
Stunting Prevention Movement Through Education Programs in Kumbang Village Community Lensoni, Lensoni; Sakinah, Juliana
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 5 No. 1 (2024): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v5i1.912

Abstract

Stunting is one of the main health problems in Indonesia that affects children's physical growth and cognitive development. To overcome this, increasing students' knowledge and awareness through educational activities about balanced nutrition is a strategic effort that can be implemented in the school environment. This research aims to measure the effectiveness of nutrition education activities at School 2 Lhoksukon in increasing students' knowledge about balanced nutrition and the importance of preventing stunting. Educational activities are carried out with an interactive approach involving lecture sessions, group discussions and direct practice regarding the selection and processing of nutritious food. The results of the analysis show a significant increase in the level of students' understanding of the concept of balanced nutrition, the importance of nutritious food, and the impact of stunting on health. Apart from that, there was a change in students' behavior in choosing healthier food after attending the education. In conclusion, this educational activity is effective in increasing students' knowledge and awareness about balanced nutrition and stunting prevention. Similar programs need to be expanded and implemented sustainably as part of the national strategy to reduce stunting rates in Indonesia.

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