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Jurnal Laboratorium Khatulistiwa
Published by Poltekkes Kemenkes Pontianak
ISSN : 25979523     EISSN : 25979531     DOI : https://doi.org/10.30602/jlk
Core Subject : Health, Science, Education,
Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of Medical Laboratory. Jurnal Laboratorium Khatulistiwa particularly focuses on the main problems in the development of the Medical Laboratory health areas as follows: Toxicology Immunoserology Bacteriology Clinical Chemistry Parasitologi Micology And other related disciplines.
Arjuna Subject : Imunologi dan Mikrobiologi (semua kategori) - Imunologi dan Mikrobiologi (Lain-Lain)
Articles 156 Documents
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ANALISIS KADAR ASAM ASETAT (CH3COOH) PADA BUAH PISANG AMBON YANG DIFERMENTASI SELAMA 7, 10, 14, DAN 21 HARI Triana, Linda; Ratnawati, Gervacia Jenny; Kurniati, Iis; Sari, Emilda
Jurnal Laboratorium Khatulistiwa Vol 5, No 2 (2022): Mei 2022
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v5i2.973

Abstract

Banana trees are plants that come from the humid tropics and include herbaceous plants from Southeast Asia, including Indonesian. Several types of bananas are scattered in various parts of Indonesia, namely Ambon bananas, Ambon moss bananas, Barangan bananas, Emas bananas, Kepok bananas, Lampung bananas, jackfruit bananas, horn bananas, and Raja Bulu bananas.One of the food ingredients that can be processed into processed products that have commercial value is bananas. Processing of bananas consists of two processing groups, that is: processing of unripe bananas and processing of ripe (ripe) bananas. One of the processing of ripe bananas can be done by fermentation. The end products of fermentation include energy, carbon dioxide, ethanol, ammonia, lactic acid, and acetic acid. Normally, acetic acid can be consumed after ripe bananas have been fermented for at least 3 days. Making acetic acid with bananas as raw material is called banana vinegar. This study aimed to observe differences in the levels of acetic acid (CH3COOH) in Ambon bananas fermented for 7, 10, 14, and 21 days. The results of the study on average levels of acetic acid in Ambon bananas fermented for 7, 10, 14 and 21 days were 0.59%, 0.68%, 0.77% and 0.84%. And from the results of statistic (p = 0.062 at the 95% confidence level (p > 0.05)).
Perbedaan Nilai Masa Pembekuan Darah (Clotting Time) dengan Menggunakan Tabung Kaca dan Tabung Plastik Metode Lee and White Ria Wulansari; Wahdaniah Wahdaniah; Suwono Suwono
Jurnal Laboratorium Khatulistiwa Vol 2, No 2 (2019): Mei 2019
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v2i2.333

Abstract

Abstract: The period of blood coagulation is the time needed to measure the duration of blood clots. Laboratory examination generally passes through 3 stages: preanalytic, analytic and post analytic stages. At the preanalytic stage should be considered such as the use of glass tubes and plastic tubes. As well as various technical errors tend to shorten or extend the freezing period. This study aims to determine whether there is any difference in the value of clotting time by using glass and plastic tube of Lee and White method. The research method used is Quasi Experiment Design. The sampling technique uses total sampling. The sample in this study is a D-IV level I B Health Analyst who amounted to 47 people. Based on data analysis using Wilcoxon test, the signifcant value of P = 0.000 (P <0,05) then Ho is rejected and Ha accepted which indicate that there is difference of clotting time between glass tube with plastic tube of Lee and White method.Abstrak: Masa pembekuan darah adalah waktu yang diperlukan untuk mengukur lamanya darah membeku. Pemeriksaan laboratorium pada umumnya melewati 3 tahap yaitu tahap praanalitik, analitik dan pasca analitik. Pada tahap pra analitik harus diperhatikan seperti penggunaan tabung kaca dan tabung plastik. Serta bermacam-macam kesalahan teknik cenderung memperpendek atau memperpanjang masa pembekuan. Penelitian ini bertujuan untuk mengetahui ada tidaknya perbedaan nilai masa pembekuan darah (clotting time) dengan menggunakan tabung kaca dan tabung plastik metode Lee and White. Metode penelitian yang digunakan adalah Quasi Experiment Design. Teknik pengambilan sampel menggunakan total sampling. Sampel pada penelitian ini adalah mahasiswa D-IV tingkat I B Analis Kesehatan yang berjumlah 47 orang. Berdasarkan Analisis data menggunakan uji Wilcoxon diperoleh nilai Signifkan P = 0,000 (P< 0,05) maka Ho ditolak dan Ha diterima yang menunjukkan bahwa terdapat perbedaan masa pembekuan darah (clotting time) antara tabung kaca dengan tabung plastik metode Lee and White.
Perbedaan Kontaminasi Bacteria Staphylococcus sp di Denominasi Uang Kertas Rupiah di Warung Jalan Adi Sucipto Kota Pontianak Sutriswanto Sutriswanto; Sugito Sugito
Jurnal Laboratorium Khatulistiwa Vol 1, No 2 (2018): Mei 2018
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v1i2.162

Abstract

Abstract: Staphylococcus is a cause of infection. Infection can be transmitted from a source by an indirect through fomite. Paper money can act as transmission of infectious agents, money acts as a fomite. Smaller denominations of value have higher contamination. This study aims to analyze differences in contamination bacterial Staphylococcus sp on denomination of paper money Rp.2.000, 5.000, Rp.10,000 and Rp.20.000 that currently shop on Adi Sucipto street town Pontianak. The research method used in this research is in the form of difference and the sample in this research is denomination of paper money curently with sampling technique using cluster sampling. Checkup of Staphylococcus spon denomination of paper money using rinse method. On these result of study, denomination of paper money Rp.2.000 that is contaminated staphylococcus sp is 80%, denomination of paper money Rp.5.000 that is contaminated staphylococcus sp is 70%, denomination of paper money Rp.10.000 and Rp.20.000 that is contaminated staphylococcus sp is 80%. The data from result of study has been obtained were analyzed statistically by using fisher exact test, the result of p (0,477) >α (0,05) which mean as H1 is rejected. So it can be concluded there is no difference of contamination bacteria staphylococcus sp on denominations of paper money rupiah.Abstrak: Staphylococcus merupakan penyebab terjadinya infeksi. Infeksi dapat ditularkan dari suatu sumber dengan mekanisme tidak langsung melalui fomite. Uang kertas dapat bertindak sebagai transmisi agens infeksius ,uang berperan sebagai fomite. Pecahan uang yang lebih kecil nilainya memiliki kontaminasi yang lebih tinggi. Penelitian ini bertujuan untuk menganalisis perbedaan cemaran bakteri Staphylococcus sp pada pecahan uang kertas Rp.2.000, 5.000, Rp.10.000 dan Rp.20.000 yang beredar di warung jalan Adi Sucipto kota Pontianak. Metode penelitian yang digunakan dalam penelitian berbentuk komperatif dan sampel pada penelitian ini adalah pecahan uang kertas rupiah dengan.teknik pengambilan sampel menggunakan purposive sampling. Pemeriksaan Staphylococcus sp pada pecahan uang kertas rupiah menggunakan metode rinse. Pada hasil penelitian pecahan uang kertas Rp.2.000 yang tercemar staphylococcus sp adalah 80%, pecahan uang kertas Rp.5.000 yang tercemar staphylococcus spadalah 70%, pecahan uang kertas Rp.10.000 dan Rp.20.000 yang tercemar staphylococcus spadalah 50%. Berdasarkan data dari hasil penelitian yang telah didapat dianalisis menggunakan uji statistik fisher exact, didapatkan hasil p (0,477) >α (0,05) yang diartikan sebagai H1 ditolak. Sehingga dapat disimpulkan tidak ada perbedaan cemaran bakteri staphylococcus sp pada pecahan uang kertas rupiah.
Perbedaan Kadar Asam Sianida pada Rebung Sebelum dan Sesudah Difermentasi dengan Larutan Garam 2%, 3%, 4%, 5% Selama 7 Hari Ester Novelia; Ratih Indrawati; Linda Triana
Jurnal Laboratorium Khatulistiwa Vol 2, No 2 (2019): Mei 2019
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v2i2.330

Abstract

Abstract: Bamboo shoot has a good nutritional value but bamboo shoot contains HCN (cyanide acid) which is a toxic compound in a form of taxiphylin glycoside in various gradients. The right bamboo shoots processing before it is been consumed is necessary, so that the bamboo shoot is safe to be consumed. One of the bamboo shoot processing that can decrease the cyanide acid level is fermentation using salt solution. The aim of this research is to fnd out about the difference on cyanide acid level on bamboo shoot before and after fermentation using salt solution 2%, 3%, 4%, and 5% for 7 days. The research design used is quasy experimental using purposive sampling with 25 samples.The determination method of cyanide acid level used was ion selective electrode. This method is based on the measurement of electrical voltage contained in destilat with ion exchange substance solid form in electrode surface made from the mixture of silver compounds inorganic conductive which is soluble in water. Based on the research the average cyanide acid level before fermentation was 96.27 mg/kg, after fermentation using salt solution 2% was 18,86 mg/kg, after fermentation using salt solution 3% was 10,71 mg/kg, after fermentation using salt solution 4% was 3,41 mg/kg and after fermentation using salt solution5% was 0,67 mg/kg. From the anava test performed, the result was p = 0,000 (p<0,005) which means there is signifcant difference of cyanide acid level on bamboo shoot before and after fermentation using salt solution 2%, 3%, 4%, and 5% for 7 days.Abstrak: Rebung memiliki nilai gizi yang cukup baik akan tetapi rebung bambu mengandung HCN (asam sianida) yang merupakan senyawa beracun dalam bentuk glikosida taxiphylin dengan tingkat yang beragam. Pengolahan rebung yang tepat sebelum dikonsumsi sangat diperlukan agar rebung aman untuk dikonsumsi. Salah satu cara pengolahan rebung yang dapat menurunkan kadar asam sianida adalah fermentasi menggunakan larutan garam.Tujuan dari penelitian ini adalah untuk mengetahui perbedaan kadar asam sianida pada rebung sebelum dan sesudah difermentasi dengan larutan garam 2%, 3%, 4%, 5% selama 7 hari. Desain penelitian yang digunakan adalah eksperimen semu menggunakan purposive sampling sebanyak 25 sampel. Metode penetapan kadar asam sianida menggunakan elektroda selektif ion. Metode ini didasarkan kepada pengukuran tegangan listrik yang dihasilkan akibat terjadinya proses pertukaran anion/kation antara ion sianida yang ada dalam destilat dengan zat penukar ion bentuk padat pada permukaan elektroda yang terbuat dari campuran senyawa-senyawa perak anorganik konduktif yang bersifat sukar larut dalam air.Berdasarkan hasil penelitian rata-rata kadar asam sianida sebelum difermentasi adalah 96.27 mg/kg, sesudah difermentasi dengan larutan garam 2% adalah 18,86 mg/kg, sesudah difermentasi dengan larutan garam 3% adalah 10,71 mg/kg, sesudah difermentasi dengan larutan garam 4% adalah 3,41 mg/kg dan sesudah difermentasi dengan larutan garam 5% adalah 0,67 mg/kg. Dari uji anava didapatkan hasil p = 0,000 ( p < 0,005) berarti terdapat perbedaan kadar asam sianida pada rebung sebelum dan sesudah difermentasi dengan larutan garam 2%, 3%, 4%, 5% selama 7 hari.
Perbedaan Konsentrasi Ekstrak Jahe Merah dan Jahe Putih terhadap Daya Hambat Pertumbuhan Candida Albicans Maulidiyah Salim; Suwono Suwono; Tessa Siswina
Jurnal Laboratorium Khatulistiwa Vol 1, No 1 (2017): November 2017
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v1i1.101

Abstract

Abstract: Ginger is a plant that can be used as an antifungal drug because it contains active substances such as limonene, caprylic-acid and gingerol. The famous those varieties are red and white ginger. This study was aimed to determine the difference of concentration between red rhizome-ginger extract and white ginger to the inhibitory potency of C.albicans fungus by looking at the number of growth colonies on PDA media. This research method was quasi-experimental, sampling technique by purposive sampling. Each red and white ginger ethanol extract was performed with 10 treatments using DMSO (Dimethyl Sulfoxide) as a solvent in concentrations of 2, 4%, 6%, 8%, 10%, 12%, 14%, 16%, 18 % and 20%. The inhibitory test of red and white ginger ethanol extracts was carried out by using dilution method, with a mushroom suspension of Candida albicans isolate adapted to Mc Farland’s turbidity standard of 0.5. Based on the result, it was determined that value of KMB (Minimum Kill Content) red ginger extract start at 4% concentration and white ginger extract start at 6%. Independent t-Test test results obtained p = 0,025. From this research, it can be concluded that there were different concentrations of red and white ginger extract in inhibiting the growth of Candida albicans fungus. Abstrak: Jahe adalah tumbuhan yang dapat digunakan sebagai obat antijamur karena mengandung zat aktif limonene, caprilic-acid dan gingerol. Varietas yang terkenal yaitu jahe merah dan jahe putih. Penelitian ini bertujuan mengetahui perbedaan konsentrasi ekstrak rimpang jahe merah dan jahe putih terhadap daya hambat jamur C.albicans dengan melihat jumlah koloni yang tumbuh pada media PDA. Metode penelitian ini adalah eksperimental semu, teknik pengambilan sampel dengan cara purposive sampling. Masing-masing ekstrak etanol jahe merah dan jahe putih dilakukan dengan 10 perlakuan dengan menggunakan DMSO (Dimethyl Sulfoxide) sebagai pelarut pada konsentrasi 2%, 4%, 6%, 8%, 10%, 12%, 14%, 16%, 18% dan 20%. Uji daya hambat ekstrak etanol jahe merah dan jahe putih dilakukan menggunakan metode dilusi, dengan suspensi jamur dari isolat Candida albicans yang disesuaikan dengan standar kekeruhan Mc Farland 0,5. Berdasarkan hasil penelitian diketahui nilai KMB (Kadar Bunuh Minimum) ekstrak jahe merah mulai pada konsentrasi 4% dan ekstrak jahe putih mulai pada 6%. Hasil uji Independent t-Test didapatkan hasil p = 0,025. Dari penelitian ini dapat disimpulkan bahwa terdapat perbedaan konsentrasi ekstrak jahe merah dan jahe putih dalam menghambat pertumbuhan jamur Candida albicans.
PERBEDAAN PEMBERIAN TABLET Fe DAN PISANG NANGKA TERHADAP KADAR HEMOGLOBIN SECARA in-vivo Wahdaniah, Wahdaniah; Sari, Emilda; Suwandi, Edy
Jurnal Laboratorium Khatulistiwa Vol 4, No 2 (2021): Mei 2021
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v4i2.959

Abstract

Anemia adalah kondisi diamana berkurangnya sel darah merah dalam sirkulasi darah atau massa hemoglobin sehingga tidak mampu memenuhi fungsinya sebagai pembawa oksigen keseluruh jaringan. Anemia biasanya disebabkan karena kekurangan unsure zat besi atau yang biasanya disebut dengan anemia defesiensi besi merupakan jenis anemia terbanyak didunia, terutama pada Negara miskin dan berkembang. Pisang memiliki kandungan zat besi sekitar 5mg meskipun lebih rendah kandungan zat besinya dibandingkan dengan kedelai tapi pisang banyak mengandung asam folat atau vitamin B6 yang larut dalam air, yang diperlukan untuk membuat asam nukleat dan hemoglobin dam sel darah merah. Tujuan penelitian umtuk mengetahui pengaruh pemberia pisang nangka terhadap kadar hemoglobin tikus. Jenis penelitian true eksperimen one-Group pretest-posttest Design. Populasi dalam penelitian ini adalah tikus putih betina galur wistar. Besar sampelnya adalah 27 tikus 3 kelompok perlakuan. Pengecekan kadar hemoglobin dilakukan sebelum dan sesudah perlakuan. Tikus yang di intervensi dengan pemberian pisang mengalami kenaikan rata-rata kadar hemoglobin sebesar 17,7 gr/dl menjadi 18.4 gr/dl. Untuk mengetahui perbedaan pemberian tablet Fe dan pisang terhadap kadar hemoglobin diperoleh nilai signifikansi p sebesar 0,901>0,05 yang artinya tidak terdapat perbedaan pemberian tablet Fe dan pisang terhadap kadar hemoglobin tikus.
Pengaruh Lama Perendaman Arang Aktif Cangkang Kelapa Sawit Terhadap Kadar Cod (Chemical Oxygen Demand) Pada Limbah Cair Pabrik Kelapa Sawit Ratnawati, Gervacia Jenny; Triana, Linda; Lia, Sestriana; Salim, Maulidiyah
Jurnal Laboratorium Khatulistiwa Vol 6, No 1 (2022): November 2022
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v6i1.1125

Abstract

Limbah cair dari industri kelapa sawit mengandung Chemical Oxygen Demand (COD) yang tinggi, sehingga apabila dibuang ke lingkungan akan memberikan dampak negatif, yaitu berkurangnya kadar oksigen terlarut dalam air. Pengolahan limbah cair kelapa sawit saat ini hanya menggunakan sistem kolam terbuka, akan tetapi sistem kolam terbuka memiliki kekurangan karena memerlukan lahan yang sangat luas untuk pembuatan kolam limbah dan memerlukan waktu yang lama untuk proses pengolahannya, sehingga diperlukan suatu metode yang efektif untuk pengolahan limbah tersebut, salah satunya adalah metode adsorpsi menggunakan arang aktif cangkang kelapa sawit.  Desain penelitian ini berbentuk Pre- experimental design dengan metode close refluks secara spektrofotometri. Hasil penelitian diperoleh pada 100 ml limbah cair pabrik kelapa sawit yang dikontakkan dengan arang aktif cangkang kelapa sawit dengan dosis adsorben 2 gram selama 40, 80, 120, 160 dan 200 menit didapatkan nilai persentase penurunan kadar COD sebesar 40,30%, 49,08%, 46,57%, 13,78% dan 5,84%. Berdasarkan hasil uji Regresi Lininer Sederhana diperoleh nilai signifikan p = 0,002 (p < 0,05) sehingga Ha diterima yang artinya ada pengaruh lama perendaman arang aktif cangkang kelapa sawit terhadap kadar COD (Chemical Oxygen Demand) pada limbah cair pabrik kelapa sawit.
Analysis Of The Effect Of Addition Of Noni Fruit (Morinda citrifolia L.) In Used Fried Oil To Iodium Number Sugito, Sugito; Firmansyah, Andi; Triana, Linda
Jurnal Laboratorium Khatulistiwa Vol 4, No 1 (2020): November 2020
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v4i1.938

Abstract

Cooking oil is a food that is often used by the functioning community as a conductor of heat, a savory flavor enhancer and an increase in the calorie value of food. Some people use cooking oil with multiple uses as a medium for frying, the use of repeated cooking oil causes cooking oil to be used and if consumed it will be dangerous for health. Noni fruit (Morinda citrifolia L) is one of the fruits used as refining cooking oil its function as an adsorbent and chelating where its compounds have the ability to prevent damage and stabilize free radicals. The purpose of this study was to determine the effect of adding noni fruit to used cooking oil to iodine numbers. This research method is quasi-experimental. The sampling technique is purposive sampling. The sample used is cooking oil which is used to fry tilapia fish 4 times. This research was carried out by adsorption process that is by adding samples with noni fruit concentration concentration of 15%, 20%, 25% and 30% at a speed of 100 rpm for 60 minutes at a temperature of 90° C. Determination of iodine numbers is done by iodometric titration how the wijs work. Based on the results of the research that has been done, it can be seen that the magnitude of the values maintained by iod numbers with concentrations of 15%, 20%, 25% and 30% respectively are 48.10 Gram lod / 100 Gr. 49.43 Gram lod / 100 Gr. 50.71 Gram lod / 100 Gr and 51.47 Gram lod / 100 Gr. The results of the analysis of thetest were Linear Regression obtained (p= 0,000 <0.05), indicating that H0 is rejected and Ha is accepted, which mean where is the effect of adding noni fruit powder to iodine numbers.
Perbedaan Presisi Pemipetan Sampel Menggunakan Pipet Sahli dan Mikropipet pada Pemeriksaan Hemoglobin Metode Cyanmethemoglobin Hidayatussalihin Hidayatussalihin; Etiek Nurhayati; Edy Suwandi
Jurnal Laboratorium Khatulistiwa Vol 2, No 1 (2018): November 2018
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v2i1.322

Abstract

Abstract: International Commite for Standarization in Hematology (ICSH) recommends hemoglobin examination using Cyanmethemoglobin method. Examination of Hb Cyanmethemoglobin using sahli pipette in sampling. The Sampling method flow through the hose. The use of glass pipets do not have high accuracy and precission for less than volumes 1 ml, so in small fluid displacement less than 1000 (microliter) using micropipet or commonly known as automatic pipette. The aim of this research was to know the precision value between sampling using the sahli pipette and mikropipet on examination of hemoglobin value of Cyanmethemoglobin method accepted or not on standard Clinical Laboratoty Improvement Amendments (CLIA) and to analyze the difference of precision between sampling using pipette sahli and micropipette on examination of hemoglobin Cyanmethemoglobin method. The design of this study was descriptive anlytic. This research using EDTA blood examination with the number of 36 test samples. Preliminary period expression used 60 test samples. The hemoglobin examination using Cyanmethemoglobin method by spectrophotometry. Based on the results of the research, the value of % CV of sahli’s pipet is 4.60% and the value % CV of micropipet is 2.02%. and the value %CV The maximum recommended by the CLIA can be received from the sahli and mikropipet pipette that is <7%. he data obtained were statistically analyze by using Willcoxon Test and the result P 0.000 <0.05. The conclution of this research was found a signifcant difference between Sahli pipette and micropipette.Abstrak: International Commette for Standarization in Hematology (ICSH) merekomendasikan pemeriksaan hemoglobin dengan menggunakan metode Cyanmethemoglobin. Pemeriksaan Hb Cyanmethemoglobin menggunakan pipet sahli dalam pengambilan sampel. Pengambilan sampel dengan cara dihisap melalui selang. Penggunaan pipet gelas tidak mempunyai akurasi dan presisi yang tinggi untuk volume kurang dari 1 ml, sehingga pemindahan cairan dengan volume kecil kurang dari 1000 (microliter) orang cenderung menggunakan mikropipet atau biasa juga dikenal dengan pipet otomatis. Penelitian ini bertujuan untuk mengetahui nilai presisi antara pemipetan sampel menggunakan pipet sahli dan mikropipet pada pemeriksaan kadar hemoglobin metode Cyanmethemoglobin diterima atau tidak pada standar Standar Clinical Laboratoty Improvement Amendments (CLIA) dan menganalisis perbedaan presisi antara pemipetan sampel menggunakan pipet sahli dengan pemipetan sampel menggunakan mikropipet pada pemeriksaan kadar hemoglobin metode Cyanmethemoglobin. Desain penelitian ini adalah deskriptif analitik. Penelitian ini menggunakan bahan pemeriksaan berupa darah EDTA dengan jumlah 36 sampel uji. Ditahapan periode pendahuluan digunakan sebanyak 60 sampel uji. Metode pemeriksaan hemoglobin menggunakan metode Cyanmethemoglobin secara fotometri. Berdasarkan hasil penelitian yang dilakukan diperoleh nilai %CV pipet sahli sebesar 4,60% dan nilai %CV mikropipet sebesar 2,02%. Nilai %CVmaksismum yang di rekomendasikan oleh CLIA dapat diterima dari pipet sahli dan mikropipet yaitu <7%. Data yang diperoleh diolah secara statistik menggunakan uji Willcoxon didapatkan hasil P 0.000<0.05. Sehingga dapat disimpulkan ada perbedaan signifkan antara pipet sahli dan mikropipet.
PROFILE OF RENAL FUNCTION LABORATORY EXAMINATIONS IN PROLANIS PATIENTS IN PONTIANAK CITY Nuswantoro, Ari; Aprillia, Dinasti; Purwaningsih, Indah; Arifah, Rizki Zanuba
Jurnal Laboratorium Khatulistiwa Vol 5, No 2 (2022): Mei 2022
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v5i2.979

Abstract

Diabetes mellitus (DM) and hypertension is one of the chronic diseases that cause health problems in Indonesia. The government organizes a Management Program Chronic Disease (Prolanis) in order to manage patients with both of these diseases. One of the activities carried out is laboratory tests of urea and serum creatinine. This study aims to describe the number of DM and hypertension sufferers as well as serum urea and creatinine levels in Prolanis participants which checked themselves into the Unit Pelaksana Teknis Pusat Laboratorium Kesehatan Kota Pontianak. The study was conducted using a total sampling method by looking at the medical record data of Prolanis participants, who will check themselves to the Unit Pelaksana Teknis Pusat Laboratorium Kesehatan Kota Pontianak, from January – December 2021 so that data were obtained from 333 patients consisting of 84 men and 349 women with an age range of 26 – 91 years. The results showed that 163 patients were diagnosed with DM and the remaining 170 people suffered from hypertension. The average value of urea levels to male patients is 36.4 mg/dL (14 – 113 mg/dL) and to women it is 27.3 mg/dL (11 – 80 mg/dL). The average value of creatinine levels to men is 1.3 mg/dL (0.5 – 5.3 mg/dL) and to women is 0.8 mg/dL (0.4 – 1.9 mg/dL). Urea and creatinine levels are theoretically associated with the incidence of DM and hypertension.

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