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Hamidin Rasulu
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INDONESIA
Jurnal Pertanian Khairun (JPK)
Published by Universitas Khairun
ISSN : -     EISSN : 28299728     DOI : 10.33387/jpk
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Pertanian Khairun (JPK) merupakan jurnal peer-reviewed yang diterbitkan oleh Program Studi Magister Ilmu Pertanian, Universitas Khairun. JPK terbit 2 kali dalam setahun, yakni Edisi Juni dan Desember. Jurnal ini berisi artikel-artikel ilmiah dari hasil penelitian di bidang ilmu-ilmu Pertanian.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 101 Documents
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PENGARUH KEBIJAKAN PEMERINTAH TERHADAP HARGA PANGAN DI MALUKU UTARA Rachman, Sitra Anna A; Tjokrodiningrat, Suryati; Sapsuha, Yusri; Sjafani, Nur; Sudjud, Suratman; Rasulu, Hamidin
Jurnal Pertanian Khairun Vol 3, No 1: (Juni 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i1.8421

Abstract

The government implements a price control policy to protect producers and consumers while simultaneously reducing the rate of inflation by providing subsidies to companies that produce basic necessities and newly developing companies to reduce production costs so they can compete with imported products. The aim of this research is to analyze the influence of government policy on food prices in North Maluku (North Maluku Province, Ternate City and Central Halmahera Regency. Analyze the influence of government policy on food supply in North Maluku. And analyze the influence of government policy on people's purchasing power in North Maluku. The method used in this research is a descriptive method with a simple quantitative and qualitative approach. The research results which have been analyzed with Part Least Square (PLS), using the SmartPLS 4 application tool, show that Government Policy Intervention has a real or significant effect on Food Prices in the City. Ternate and Central Halmahera Regency, then (H1: accepted). So it can be explained that there is a direct influence of government policy intervention variables on food prices in Ternate City and Central Halmahera Regency. Government Policy Intervention has no real effect on Food Supply in Ternate City and Regency Central Halmahera has no real effect or (H0: rejected). And Government Policy Intervention has no real effect on People's Purchasing Power or (H0: rejected). In conclusion, government policy has a significant impact on food prices in the North Maluku region. For this reason, it needs to be optimized through subsidy policies, price regulation, distribution and logistics, agricultural support, and import management. The government also needs to make efforts to ensure the availability of sufficient food supplies at affordable prices for the community. With the right policies, local governments can help stabilize food prices and increase food security in the North Maluku region.Keywords: Government Policy, Food Prices, North Maluku
Profil Kualitas Organoleptik Produk Segar Dan Matang Dari Ikan Nila (Oreochromis niloticus) Hasil Pengawetan Menggunakan Daun Keluwek (Pangium Edule Reinw.) Candra, Krishna Purnawan; Hosana, Onedha; Yuliani, Yuliani; Emmawati, Aswita
Jurnal Pertanian Khairun Vol 2, No 2: (Desember, 2023)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v2i2.7296

Abstract

Dayak tribe, as the native people of Kalimantan, has used the Keluwek plant for generations to prepare food sources of protein such as meat and fish. Apart from getting a preferred taste, this plant has also extended the food shelf life. This research aims to determine the sensory response profile of cooked products from preserved fish using Keluwek leaves. Tilapia fish is preserved using chopped Keluwek leaves for 2 days, then steamed and fried to get the cooked product. The organoleptic properties of fresh fish from preservation were compared with fresh fish without preservation using a quality assessment score of 1-9 based on SNI 01-2729.1-2006 for eyes, body surface mucus, odor, and texture. The cooked product's hedonic organoleptic properties and hedonic quality (color, aroma, taste and texture) were also observed (score 1-5). The results showed that on day 2 of preservation, the sensory properties of preserved fish were significantly different (p0.001) from fish without preservation for the eye, body surface mucus, smell, and texture attribute. Meanwhile, the sensory properties of the steamed cooked product are significantly different (p0.001) from those for the taste attribute but are not significantly different (p0.001) for the color, aroma, and texture attribute. Likewise, the sensory properties of the cooked fried product are significantly different (p0.001) for the color, aroma, taste and texture attribute. The steamed cooked product of preserved tilapia received a neutral response. for the attribute of color, aroma, taste, and texture. Meanwhile, the cooked fried product of preserved tilapia received a bit dislike response for the attribute of color, smell, taste, and a neutral response to texture attribute.Keywords: Keluwek, Nile fish, fish preservation.
Inovasi Pupuk Organik Berbasis Kelapa Sawit di Maluku Utara Arifin, Tuti Handayani; Fatmawati, Mila; Rasulu, Hamidin; Gunawan, Gunawan; Sapsuha, Yusri; Darsan, Ismi Musdalifa
Jurnal Pertanian Khairun Vol 4, No 1: (Juni, 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i1.9583

Abstract

This study aims to examine the potential, production process, agronomic benefits, and challenges in the implementation of palm oil-based organic fertilizers in North Maluku through a literature review. By gathering and analyzing the latest literature, this study presents findings on key solutions to address land degradation and dependence on chemical fertilizers that negatively impact the environment. The literature review results highlight the positive potential of palm oil waste, its agronomic benefits, contributions to climate change mitigation, reduction of environmental pollution, and the challenges and opportunities in North Maluku. The study concludes that with the right policy support and the adoption of technology by farmers, palm oil-based organic fertilizers can be a strategic solution to achieve more sustainable and productive agriculture.
PENGEMBANGAN SEKTOR PERTANIAN DALAM MENGATASI MASALAH PENGANGGURAN DI KABUPATEN NAGEKEO Dea, Agnes Yunita; Kaleka, Marten Umbu
Jurnal Pertanian Khairun Vol 3, No 1: (Juni 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i1.8131

Abstract

Unemployment actually occurs due to a lack of job opportunities compared to the number of people looking for work. Some of the actions taken by the Regional Government are conducting job training in collaboration with the East Nusa Tenggara Job Training Center and across provinces. The aim is to improve the skills of the existing workforce in Nagekeo so that they can compete in the labor market. This research was conducted with the aim of knowing employment conditions in Nagekeo Regency, proposing agricultural development to increase income and overcome unemployment. The method used is a literature study using data from BPS and related institutions and analyzed descriptively. The results of the analysis show that: 1) Over 5 years, the labor force participation rate (TPAK) of Nagekeo Regency has shown fluctuation. Several factors can influence fluctuations in labor force participation, such as changes in the size of the labor force, wages, education levels, and economic growth. 2) The agricultural sector is experiencing a good trend and continues to develop, which is a potential and opportunity for the economy of Nagekeo Regency. 3) The principles of agricultural development include increasing investment in agriculture, job training, increasing entrepreneurial abilities, and developing the agricultural industry. Keywords: Development, Agriculture, Unemployment
Mempertahankan Mutu Tomat dengan Penggunaan Konsentrasi Chitosan Coconut Crabs Albaar, Nurjana; Rasulu, Hamidin
Jurnal Pertanian Khairun Vol 2, No 2: (Desember, 2023)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v2i2.7202

Abstract

Various studies have been carried out in post-harvest handling of tomatoes to maintain quality quality. Among them is research on the effect of ripeness level and concentration of Chitosan CC on the quality and quality of tomatoes (solanum lycopersicum L.), in addition to the influence of the type of packaging material, temperature and storage duration on the quality characteristics of tomatoes. However, research on post-harvest handling of tomatoes using newsprint packaging methods, dried banana leaves, Styrofoam lunch boxes and plastic PP has not been carried out. Therefore, this study aims to see the effect of post-harvest handling on tomato quality with the use of different edible coating chitosan coconut crabs (Cs CC). This study used a Complete Randomized Design (RAL) with 1 factor consisting of 5 treatments using Chitosan Coconut Crabs (Cs CC). The treatment is as follows: P0 = Control, P1 = Cs CC 1%, P2 = Cs CC 2%, P3 = Cs CC 3%, P4 = Cs CC 4%. The results showed that tomatoes with early ripeness level showed weight loss, and a significantly higher level of consumer favorability, as well as a significantly lower level of fruit hardness compared to tomatoes with early green ripeness.  The results of research on the effect of using edible coating crab shell waste are proven to maintain tomato weight loss of less than 10% during storage time with treatment, the higher the concentration of edible coating will inhibit shrinkage, the smaller weight shrinkage. In the results of the study, the best value was produced in research with an edible coating concentration of 0.75% with the lowest weight shrinkage value of 5.22%. Tomatoes with early ripeness level of turning show shrinkage, and a significantly higher level of consumer favorability, as well as a significantly lower level of fruit hardness compared to tomatoes with an early green ripeness. Chitosan concentration of 2 % significantly increases the solute content of tomato fruits.
Budidaya Cabai Merah Sistem Tumpangsari Pada Lahan Pekarangan Di Kota Ternate Suwarno, Kuad; Tjokrodiningrat, Suryati; Melati, Rima
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.9375

Abstract

This study investigates the synergistic interaction of chili and tomato plants in an intercropping system of the home courtyard at Ternate City. Studies were carried out from August 2023 to March 2024 at the Maliaro housing complex, implementing a completely randomized design with three replications in the intercropping treatment with a single plant control. The study results show: (a) the synergistic interaction between chili and tomato plants is significant for the variables of plant height, development of leaf area, fruit set in the maximum growth phase, as well as components of chili and tomato fruit yields as measured by fruit weight and the percentage of healthy and damaged fruit. (b) the real synergistic effect of chilies from tomato plants on each chili plant variable, and (c) the effectiveness of the intercropping system is significantly optimal for chili plant production.Keywords: Chili, Tomato, Intercropping, Interaction, Ternate City.
PENGARUH BAURAN PEMASARAN (4P) TERHADAP KEPUTUSAN PEMBELIAN SAYURAN PAPRIKA (CAPSICUM ANNUM L) DI HYPERMART TERNATE Saputri, Yuyun Ayu; Basuki, Natal; Fatmawati, Mila; Mahmud, Haris
Jurnal Pertanian Khairun Vol 3, No 1: (Juni 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i1.8440

Abstract

Hypermart is the largest retail company that provides a complete range ofneeds and almost all products needed by consumers are available at hypermartranging from household needs to grocery needs including fruits and vegetables.This study aims to analyze and determine the marketing mix (4p) that influencesthepurchasedecisionofpaprikavegetablesatHypermartTernate.AndToanalyze and find out the elements of the marketing mix that most influence thedecision to purchase paprika vegetables at Hypermart Ternate. This study wasconducted on all visitors who decided to buy paprika vegetables at HypermartTernate by determining samples using accidental sampling techniques. The resultsshowedthatthemarketingmix(4P)consistingofproduct,price,place,andpromotion of the purchase decision of paprika vegetables at Hypermart Ternateinfluencedthepurchasedecision.Thesignificantvalueofeachvariableis,productwith a value of0.038, price 0.022, place 0.003 and promotion0.008whichmeansthatthemarketingmix(4P)hasasignificanteffectonthedecisionto purchase peppers at Hypermart Ternate. The marketing mix element that mostinfluences the decision to purchase paprika vegetables at Hypermart Ternate is aplace with a significant value of 0.008 which means that it has a significantinfluenceon the decisionto purchasepeppers atHypermart Ternate
KARAKTERISTIK MUTU ORGANOLEPTIK AYAM PANIKI YANG DIKEMAS DENGAN PROSES PENGALENGAN Husen, Janiah; Bahri, Syamsul; Rasulu, Hamidin
Jurnal Pertanian Khairun Vol 2, No 2: (Desember, 2023)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v2i2.7359

Abstract

Traditional food often has a short shelf life problem and is only able to maintain shelf-life quality for 24 hours at room temperature. North Maluku also has a variety of traditional specialties, one of which is chicken panici. Paniki chicken contains quite high levels of water and oil/fat so it has a short shelf life. The principle of packaging with retort cans is sterilization to kill spoilage microbes and pathogens by heat at a certain time and temperature. This research aims to determine the effect of sterilization time on the organoleptic quality of panici chicken in canned packaging. The research design used was a completely randomized design with 4 treatments and 3 replications. Treatment variations include sterilization time, namely W1 = 10 minutes, W2 = 15 minutes, W3 = 20 minutes, and W4 = 25 minutes. Organoleptic quality analysis data was analyzed using ANOVA with a significance level of 5% and Advanced Test using BNT. Based on the results of observations and discussion descriptions which are limited to the scope of this research, the sterilization time treatment has a significant effect on organoleptic parameters with the parameters of color, aroma, texture and taste of canned panicled chicken. And the sterilization time is 25 minutes to produce canned chicken panici of the best quality based on organoleptic criteria (color, aroma, texture and taste) which are still acceptable.Keywords: traditional food, chicken panicle, canning, sterilization
RESPON PEMBERIAN PUPUK NPK MUTIARATERHADAP PERTUMBUHAN DAN HASIL 3 VARIETAS JAGUNG MANIS Fitrianty, Fitrianty; Tjokrodiningrat, Suryati; Soenarsih, Sri; Sudjud, Suratman; Samad, Sofyan; Hadun, Ramli
Jurnal Pertanian Khairun Vol 4, No 1: (Juni, 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i1.9591

Abstract

This research aims to analyze the effect of increasing the dose of NPK Mutiara 16-16-16 fertilizer on 3 varieties of sweet corn (Zea Mays Saccharata Sturt). This research was carried out in Tuokona Village, South Bacan District in August-December 2024. The research used a Factorial Randomized Block Design with 2 treatment factors, namely the first factor was plant variety consisting of the Paragon variety (J1), the Bonanza variety (J2) and the Super sweet variety (J3). The second factor consists of fertilizer doses P1 (5 gr), J2 (10 gr) and J3 (15 gr). The research data were analyzed using analysis of variance (ANOVA) and continued with the Duncan test (DMRT) 5% for data that was significantly different. Research results Plant varieties had significantly different effects on observations of leaf area, flower age, fruit length, fruit diameter and the best treatment was found in the Bonanza variety and the Paragon variety. The treatment dose of NPK Mutiara 16-16-16 fertilizer resulted in the best treatment at P3 (15 g/plant) for plant height.
Perencanaan Penggunaan Lahan Berbasis Kemampuan Lahan di Kelurahan Kulaba, Kecamatan Ternate Barat, Kota Ternate Robo, Sarif; Ladjinga, Erwin; Hartono, Gunawan; Sofyan, Adnan; Mustaan, Sukmawati
Jurnal Pertanian Khairun Vol 2, No 1: (Juni 2023)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v2i1.6329

Abstract

Land use planning is the process of inventorying and assessing the status, potential and limitations of a given area and its resources, which local people interact with or with people who care about the area to determine their needs, wants and aspirations. for the time. Kulaba sub-district is a small part of Ternate City which is located in West Ternate sub-district, which has a characteristic sloping to steep topographic area. The purpose of this study is to plan land use based on land capability, which is in the Kulaba Village, so that it becomes information in farming and other businesses. Determination of sampling points using a map then carried out a land survey with a free survey observation distance system, the approach used is analytic. Classification of land capability is categorized based on the characteristics that are potential and obstacles in its use. This analysis uses the LCLP (Land Classification and Landuse Planning) application. The results showed land use planning based on land capability that the land at the research location in Kulaba Village had four land capability classes namely III, IV, VI and VIII with the limiting factor of surface slope (L), soil permeability (P) and erosion sensitivity (KE). and subsoil texture with an area of 259.4 Ha. The alternative is that C-organic must have an important role in determining the soil's ability to support plants.

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