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Hendri Rasminto
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INDONESIA
Jurnal Akademik Pengabdian Masyarakat
Published by CV Kampus Akademik Publising
ISSN : 3030864X     EISSN : 30308631     DOI : https://doi.org/10.61722/japm.v1i2.534
Core Subject : Economy, Science, Education, Social, Engineering,
Computer Science & IT Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences
Manajemen, Ekonomi, Ekonomi Syariah, Akuntansi, Kewirausahaan, Bisnis, Ilmu Sosial Humaniora, Sastra, Bahasa, Pertanian, Kesehatan, Peternakan, perikanan, Politik, Pendidikan, Ilmu Teknik, Sistem Informasi, Teknik Elektro dan Informatika, Desain Komunikasi Visual, Ilmu Komunikasi, Hukum, Agama
Arjuna Subject : Umum - Umum
Articles 547 Documents
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Analisis Peningkatan Omzet dan Profitabilitas pada UMKM Bakso Kuah Di Lapangan Vatulemo Kota Palu Nuramanda Rizkiyah; Dinda Ayu Sintawati; Lia Natalia Sonda; Suasa Suasa; Dandan Haryono; Nurhayati Hamid
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7247

Abstract

The existence of Micro, Small, and Medium Enterprises, particularly the meatball soup business in Vatulemo Field, Palu City, plays a crucial role in strengthening the local economy by providing employment and encouraging community creativity. This study aims to explore the factors influencing the increase in turnover and profitability of the meatball soup Micro, Small, and Medium Enterprises. The method applied is a case study with a qualitative approach, which aims to identify internal and external factors that contribute to business growth. The analysis results show that the characteristics of a product that is in high demand, a strategic location, and effective business management are the main strengths, while limited capital and marketing management remain challenges. Great opportunities arise from high market demand and government support, but the existence of business competition and rising raw material costs are threats that must be considered. With the use of appropriate strategies, Micro, Small, and Medium Enterprises can significantly increase turnover and profitability.
Dinamika Usaha Bakso Bakar Di Taman Bumi Bahari: Peluang, Tantangan, Dan Strategi Pengembangan Adika Tirta Atansyah; Pratiwi Pratiwi; Fadilatunisa Fadilatunisa; Suasa Suasa; Dandan Haryono; Nurhayati Hamid
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7248

Abstract

Taman Lasoso telah menjadi tempat yang digemari oleh warga Palu dan sekaligus sumber penghidupan bagi UMKM. Salah satu produk yang ditawarkan kepada pengunjung adalah bakso bakar yang dijual oleh UMKM di Taman Lasoso. Usaha bakso bakar merupakan bisnis kuliner yang belakangan ini sangat populer di Indonesia. Metode dalam penelitian ini menggunakan metode kualitatif dengan mengumpulkan data melalui pengamatan, wawancara, dan dokumentasi kegiatan riset. Peluang untuk menjual bakso bakar memberikan beberapa keuntungan, seperti kesempatan untuk menjangkau segmen pasar yang sebelumnya terabaikan. Kendala yang dihadapi para pengusaha termasuk cuaca hujan, yang menyebabkan jumlah pengunjung dan pelanggan menjadi berkurang, serta adanya persaingan antar pedagang. Strategi pengembangan bisnis mencakup promosi sederhana, variasi menu, menjaga kualitas dan kebersihan, penyesuaian jam operasional, serta strategi harga yang terjangkau. Narasumber juga melaporkan peningkatan keuntungan pada akhir pekan dan penerapan sistem pembayaran tanpa tunai untuk mempermudah pelayanan kepada pelanggan.
PENGEMBANGAN UMKM KULINER SIOMAY DI DESTINASI WISATA TAMAN LASOSO UNTUK MENINGKATKAN EKONOMI LOKAL Fidya Fidya; Amelia Amelia; Adinda Podung; I Kade Sindya Sanjaya; Dandan Haryono; Suasa Suasa; Nurhayati Hamid
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7249

Abstract

Lasoso Park has become a new icon in West Palu, where people can enjoy a public space to relax and socialize, with additional features such as a light tower and views of the Gawalise Mountains. Lasoso Park also rents various toy services and many culinary snacks, one of which is siomay. Siomay throughout its development is very popular among the Indonesian people and is easily found in snack places or existing parties. The method used is qualitative research, namely research that does not use mathematical, statistical, or computer models. Opportunities for MSME development in the Lasoso Park location offer various siomay variants such as fillings (eggs, meat, tofu, fried foods) and sauce variants, namely peanut sauce and firecrackers. The development strategy used in this siomay business is a digital marketing strategy and design promotion.
PENGEMBANGAN USAHA TRADISIONAL UMKM TABARO DANGE KHAS PALU Steven Ladjepe; Nafadillah Nafadillah; Juniva Juniva; Suasa Suasa; Dandan Haryono; Nurhayati Hamid
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7250

Abstract

The Fisherman's Village Tourism is a popular destination for local residents in Palu City. This tourist spot is home to many micro, small, and medium enterprises (MSMEs). One such MSME is Tabaro Dange, a traditional Palu dish. This research employed qualitative methods, employing in-depth interviews and literature review. The potential for Tabaro Dange MSMEs is significant in creating employment opportunities for the community, particularly in Palu City. Challenges faced by entrepreneurs include adverse weather conditions and competition from modern food chains.
ANALISIS PRAKTIK WIRAUSAHA PADA USAHA MERCON TANTAN SEBAGAI UMKM KULINER LOKAL Anisa Auliya; Risti Indah Sari F; Suasa Suasa; Dandan Haryono; Nurhayati Hamid
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7251

Abstract

This study aims to analyze entrepreneurial practices in local culinary Micro, Small, and Medium Enterprises (MSMEs), namely Mercon Tantan, amidst the rapid development of the food industry in Indonesia. MSMEs are the main foundation of the national economy with a significant contribution to job creation and economic growth. Mercon Tantan is a manifestation of innovation that raises the theme of the typical spicy dish "mercon," successfully attracting attention, especially the younger generation, through menu variations, levels of spiciness, and intense flavor profiles. The results of interviews indicate that the main challenges faced by Mercon Tantan are the rampant competition with similar vendors and the need for innovation to meet the public's desire for more contemporary products.
PENINGKATAN LITERASI DIGITAL MAHASISWA MELALUI PELATIHAN DIGITAL MARKETING DAN PEMBUATAN PERENCANAAN KONTEN SOSIAL MEDIA DI UNIVERSITAS PATOMPO MAKASSAR Febisatria, Andhi; Eureka Tri zarazwaty; Abd. Rahman Yus
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7264

Abstract

Advances in digital technology have shifted marketing strategies and require students to develop digital marketing skills. Students of the Management Study Program at Patompo University still show limited understanding of digital strategies and content planning. This community service program aims to strengthen digital literacy through digital marketing training and mentoring in content planning. The activity was conducted on August 28, 2025, at the Faculty of Economics Auditorium, Patompo University. The results show improved student abilities in designing digital strategies, producing structured content, and using social media for promotional purposes. The program enhances students’ practical readiness for digital-based industry demands.
PENDAMPINGAN MAHASISWA MBKM UIN PALANGKA RAYA DALAM KEGIATAN MUHADHARAH DI MA MIFTAHUL JANNAH Nurlisda Nurlisda; Ali Iskandar Zulkarnain; Sri Sukaprihatin
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7289

Abstract

This study is grounded in the importance of improving students’ public speaking skills through muhadharah activities. The research aims to describe the mentoring process conducted by MBKM students from UIN Palangka Raya in the muhadharah program at MA Miftahul Jannah and to identify its impact on students’ abilities. This study employs a descriptive qualitative method through participatory observation, interviews, and direct mentoring sessions. The findings reveal that the monthly muhadharah activities significantly enhance students’ confidence, understanding of religious material, and public speaking competence. The mentoring provided by university students supports participants in preparing materials, improving rhetorical techniques, and creating an interactive learning atmosphere. Additionally, the program benefits the mentors by strengthening their communication, classroom management, and teaching skills.
Peningkatan Kedisiplinan Anak SMK melalui Pembinaan Tanggung Jawab di Panti Asuhan Yatim Piatu Al-Ikhwaniyah, Jurang Mangu Barat, Tangerang Selatan Safira, Laela; Fadilla, Rifa; Rizky Kamila , Haura; Rizka Akbar, Irfan
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7317

Abstract

Abstract. Discipline is one of the important aspects in character formation and educational success, especially for vocational high school (SMK) age children who are in the transition period to adulthood and the world of work. At the Al Ikhwaniyah Orphanage, Jurang Mangu Barat, South Tangerang, discipline is still a significant challenge for some students, especially in terms of personal and social responsibility. This paper aims to examine and analyze how training responsibilities can be used as an effective strategy to improve the discipline of vocational school children living and studying in the orphanage. The research method used is qualitative research with a descriptive analysis approach, where data is collected through observation, interviews, and documentation of vocational school children, orphanage administrators, and educators involved in the coaching process. The main focus of this study is to assess changes in children's discipline attitudes before and after the implementation of the responsibility coaching program, which includes the division of daily tasks, involvement in the management of orphanage activities, and the development of awareness through the ethics of routine activities and moral mentoring Keywords: Discipline, Responsibility, Education.
Tingkat Pengetahuan Masyarakat terhadap Terapi Komplementer Akupuntur pada Masyarakat di Desa Pematang Kuyung, Kelumbayan, Tanggamus Sugiarto Sugiarto; Arina Asrofulmawa; Meli Nurhidayah; Seli Oktaviana; Masidah Masidah; Yulia Reviana; Vike Mutiara Sani; Anggun Nuraini; Elda Santika; Rahmi Nabilah; Heru Sunandar; Irshad Irtiza Husain
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7328

Abstract

Acupuncture complementary therapy is a form of non-conventional treatment that is widely sought after by the public to improve health and reduce pain complaints. This study aims to determine the level of public trust in acupuncture complementary therapy and the factors that influence it. The research method used a quantitative descriptive approach with a questionnaire distributed to 20 respondents as a data collection technique. The questionnaire included an assessment of public knowledge of acupuncture therapy. The analysis results showed that 68% of respondents had a high level of trust in acupuncture therapy, 24% had moderate trust, and 8% had low trust. The conclusion of this study is that the majority of the public has high trust in acupuncture therapy as a complementary effort to improve health after receiving education about acupuncture complementary therapy.
SOSIALISASI DAN PENDAMPINGAN PENGGUNAAN ALAT PEMBUKA TIRAM RAMAH LINGKUNGAN PADA MASYARAKAT PESISIR KABUPATEN BARRU Sintia Salam; Nabila Nasir; Melda Longde; Rifda Nur Hikmahwati Arif; Salma Samputri
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7346

Abstract

This community service program was implemented to optimize the use of an environmentally friendly oyster opening tool named Ecosmart Oyster as a solution to issues of efficiency, work safety, and the low economic value of traditional oyster processing carried out by coastal communities in Lajari Village, Barru Regency. Currently, the oyster opening process still relies on manual knives that require great effort, considerable time, and pose a high risk of injury. Furthermore, traditional methods often damage oyster shells, thereby reducing the potential utilization of shell waste as economically valuable products. Through the Ecosmart Oyster innovation, this program aims to improve the effectiveness of the oyster opening process, minimize the risk of workplace accidents, and encourage the transformation of oyster waste into an additional source of income for the community. The program was carried out through several main stages: preliminary study to identify community needs, socialization of the tool to fishermen and oyster processing entrepreneurs, implementation and intensive assistance in tool usage, monitoring and evaluation of tool effectiveness, and dissemination of results to the village government and wider community. A participatory approach was employed throughout all activities to ensure active community involvement in the learning process and enable independent tool operation. Program results demonstrate that the use of Ecosmart Oyster can increase oyster opening efficiency by 45–50% compared to manual methods, with average opening time decreasing from 30 seconds to only 15 seconds per oyster. Additionally, no injuries were reported during the training and implementation process, indicating a high level of tool safety. The integrity of oyster shells was also better maintained, thereby opening opportunities for their utilization as craft materials, planting media, animal feed, or calcium fertilizer. Community enthusiasm, ease of tool use, and low maintenance costs further support the sustainability of this program. In conclusion, this community service program successfully enhanced the community's capacity to process oysters more productively, safely, and sustainably.

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