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Hendri Rasminto
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Jurnal Akademik Pengabdian Masyarakat
Published by CV Kampus Akademik Publising
ISSN : 3030864X     EISSN : 30308631     DOI : https://doi.org/10.61722/japm.v1i2.534
Core Subject : Economy, Science, Education, Social, Engineering,
Computer Science & IT Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences
Manajemen, Ekonomi, Ekonomi Syariah, Akuntansi, Kewirausahaan, Bisnis, Ilmu Sosial Humaniora, Sastra, Bahasa, Pertanian, Kesehatan, Peternakan, perikanan, Politik, Pendidikan, Ilmu Teknik, Sistem Informasi, Teknik Elektro dan Informatika, Desain Komunikasi Visual, Ilmu Komunikasi, Hukum, Agama
Arjuna Subject : Umum - Umum
Articles 547 Documents
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PEMANFAATAN LUBANG RESAPAN BIOPORI DI PEKON SINAR SAUDARA KECAMATAN WONOSOBO KABUPATEN TANGGAMUS Mukti, Audy Desaela Junia; Nasoetion, Panisean; Arbi, Mokhram Ari; Alkhinaya, Imelzsa; Adelia, Putri; Saputra, Muhammad Dio; Abesha, Muhammad Bagas; Setiawan, Adi; Haryadi, Andri; Pratiwi, Ayu; Gustina, Devi; Sari, Fariezta; Nasrudienullah, Muhammad Ikhsan; Hidayat, Mario; Wijaya, Maruf Ajisaka; Arum, Naiya Giska Fauzhia Sekar; Agatha, Titania Puela; Zuliani, Nopita; Cintika, Sara Famelia
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7190

Abstract

Kegiatan pengabdian masyarakat ini dilaksanakan di Pekon Sinar Saudara, Kecamatan Wonosobo, Kabupaten Tanggamus dengan tujuan meningkatkan pemahaman dan keterampilan masyarakat dalam pengelolaan sampah organik serta pencegahan genangan air melalui pemanfaatan lubang resapan biopori. Permasalahan yang dihadapi masyarakat setempat meliputi tingginya jumlah sampah organik yang belum dimanfaatkan dan seringnya muncul genangan air yang berpotensi memicu banjir. Untuk menjawab permasalahan tersebut, kegiatan dilakukan melalui sosialisasi mengenai konsep dan manfaat biopori, dilanjutkan dengan praktik langsung pembuatan lubang resapan biopori di lingkungan pekon. Hasil kegiatan menunjukkan peningkatan pengetahuan masyarakat terkait pengolahan sampah organik serta pemahaman mengenai fungsi biopori sebagai teknologi tepat guna untuk memperbaiki kualitas tanah dan meningkatkan daya serap air. Selain itu, masyarakat mampu mempraktikkan pembuatan lubang biopori secara mandiri dan menunjukkan antusiasme untuk menerapkannya di pekarangan rumah. Penerapan biopori diharapkan menjadi langkah awal dalam membangun sistem pengelolaan sampah yang berkelanjutan serta mendukung upaya mitigasi banjir di Pekon Sinar Saudara.
PELATIHAN PEMBUATAN NUGGET IKAN SEBAGAI UPAYA MENDUKUNG PROGRAM STUNTING DI DESA BANJAREJO, KECAMATAN KEDUNGPRING Sagita Permata Brillian; Didik Puji Wahyono; Muhammad David
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7204

Abstract

Stunting masih menjadi permasalahan kesehatan yang signifikan di berbagai wilayah pedesaan di Indonesia, termasuk Desa Banjarejo. Kondisi tersebut dipengaruhi oleh berbagai faktor, seperti rendahnya pengetahuan ibu mengenai gizi, keterbatasan sanitasi, serta pola asuh dan konsumsi pangan keluarga yang belum optimal. Pengabdian ini bertujuan untuk memberikan pelatihan kepada ibu – ibu PKK dusun gumelem Desa Banjarejo Kec Kedungpring Lamongan. Metode yang digunakan dalam pengabdian ini adalah sosialisasi, pelatihan, diskusi serta evaluasi. Kegiatan diikuti oleh 17 orang peserta ibu PKK. Hasil pelatihan menunjukkan peningkatan pemahaman peserta mengenai pengolahan ikan dan kemampuan membuat produk nugget ikan yang higienis, bergizi, serta berpotensi menjadi usaha rumahan.
PENDIDIKAN POLITIK MASYARAKAT DESA LUKU, KECAMATAN DOLO BARAT, KABUPATEN SIGI UNTUK MEWUJUDKAN MASYARAKAT YANG PARTISIPATIF DALAM KEHIDUPAN BERBANGSA DAN BERNEGARA Irwan Waris; Ani Susanti; Muh. Nawawi; Darwis Darwis; Irwansyah Kamindang
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7217

Abstract

Keterlibatan masyarakat desa dalam proses politik merupakan salah satu indikator terciptanya demokrasi yang sehat. Namun, rendahnya pemahaman masyarakat tentang politik seringkali menghambat partisipasi aktif dalam kehidupan berbangsa dan bernegara. Kegiatan pengabdian ini dilaksanakan di Desa Luku, Kecamatan Dolo Barat, Kabupaten Sigi dengan tujuan memberikan pendidikan politik yang bersifat praktis dan aplikatif. Metode yang digunakan adalah pendekatan partisipatif dalam bentuk kegiatan pelatihan yang berisi pemberian pengetahuan, diskusi kelompok, dan simulasi musyawarah desa. Hasil kegiatan menunjukkan adanya peningkatan pemahaman masyarakat terkait hak dan kewajiban politik, kesadaran kritis terhadap isu-isu pemerintahan, serta partisipasi aktif dalam forum musyawarah desa dan diharapkan partisipasi aktif dan sikap kritis mereka terhadap Pemilu dan Pilkada. Dengan demikian dapat dikemukakan, kegiatan pendidikan politik terbukti efektif dalam mendorong terciptanya masyarakat yang partisipatif, kritis, dan berdaya dalam kehidupan berbangsa dan bernegara.
Penyuluhan Manfaat Daun Kelor Pada Lansia Di Dusun Cilawang Purnama, Rizki; Iga Putri Wulandari; Intan Avlira; Sintia Shinta Dewi; Jesica Saputri; Cindy Amalia Rahmadan; Juwita Anggraini; Adel Fiki Finanda; Elfira Maharani; Ratna Oktavia Ningrum; Noviana Safitri; Sugiarto Sugiarto
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7219

Abstract

This community service activity aims to increase the knowledge and skills of elderly people in Cilawang Hamlet regarding the use of moringa leaves as herbal ingredients to support health. The problems identified include a low level of understanding about the nutritional content of moringa leaves, the correct processing methods, and the existence of inaccurate traditional beliefs. The outreach was carried out through lectures, discussions, simulations, and demonstrations of processing moringa into tea, powder, and food products, accompanied by educational media such as leaflets, videos, and presentations. The results of the activity showed a significant increase in participants' knowledge, as indicated by an increase in the average pre-test score from 71% to 87% on the post-test, as well as an increase in the elderly's skills in processing moringa leaves hygienically and appropriately. This activity also produced outputs in the form of the formation of village health cadres, the availability of educational media, and increased moringa utilization practices at the household level. The conclusion of this program is that education-based outreach using visual aids and hands-on practice has proven effective in improving health literacy and encouraging the elderly to use moringa leaves as a safe, easily obtainable, and beneficial herbal alternative to support their health.
Pembuatan Kompos dari Limbah Organik di Pekon Tanjung Agung Kecamatan Kota Agung Barat Kabupaten Tanggamus Natalina Natalina; Sabila Hani Putri; Silvi Adelia Agustina; Nika Lepia; Alika Tatia Amarta; Vivi Selinda
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7222

Abstract

Kegiatan pengabdian masyarakat ini dilaksanakan di Pekon Tanjung Agung, Kecamatan Kota Agung Barat, Kabupaten Tanggamus dengan tujuan meningkatkan pengetahuan dan keterampilan masyarakat dalam mengelola sampah organik melalui pembuatan kompos. Permasalahan utama yang ditemukan adalah rendahnya pemahaman dan kebiasaan memilah sampah rumah tangga sehingga sampah organik kerap dibakar atau dibuang tanpa pengolahan, yang berdampak pada pencemaran lingkungan. Metode kegiatan meliputi observasi, wawancara, sosialisasi, dan demonstrasi langsung pembuatan kompos menggunakan metode komposter sederhana dengan aktivator EM4. Hasil kegiatan menunjukkan adanya peningkatan pemahaman masyarakat terkait pengomposan, terlihat dari antusiasme warga serta kemampuan peserta menjelaskan ulang tahapan pembuatan kompos. Masyarakat juga mulai berinisiatif untuk menerapkan praktik pengomposan di rumah secara mandiri. Kegiatan ini diharapkan menjadi langkah awal dalam mewujudkan pengelolaan sampah berkelanjutan serta menciptakan lingkungan pekon yang lebih bersih dan sehat.
PEMBERIAN EDUKASI TENTANG TRAINING OF TRAINER TEKNIK AKUPRESSUR KEPADA SISWA/SISWI SMA NEGERI 1 GADING REJO Haqiqi, Faisal; Evelyne Septadilla; Niken Fitria Maya; Anisa Dwi Kartika; Rendra Orienta; Lira Budi Utami; Dinda Nurul Sari; Khalista Febiyanti; Elen Dwika Famela; Suci Choirunisa; Riska Novita; Sugiarto Sugiarto
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7237

Abstract

Introduction: Acupressure is a widely used complementary therapy for managing minor health complaints without medication. However, students’ understanding of proper and safe acupressure techniques remains limited. Structured education is needed to improve their knowledge and skills in applying acupressure correctly. Objective: This community service activity aims to provide education and Training of Trainers (ToT) on acupressure techniques to students of SMA Negeri 1 Gading Rejo, enabling them to understand the concepts, benefits, and proper application of acupressure for relieving minor health problems independently. Method: The activity was conducted with 36 eleventh-grade students through interactive lectures, audiovisual media, demonstrations, hands-on practice, simulations, role play, discussions, Q&A sessions, and pre–post tests to measure knowledge improvement. The material included the definition, purpose, benefits, and techniques of acupressure for several conditions such as cough and cold, loss of appetite, menstrual pain, itching and hives, stress, insomnia, and headaches. Result: The program resulted in a significant improvement in students’ knowledge. Before the education, 90% of participants were categorized as having low knowledge. After the session, 50% reached the good category, 48% the sufficient category, and only 2% remained in the low category. Students were also active and cooperative throughout the activity and demonstrated the ability to perform acupressure techniques correctly after guided practice. Conclusion: Acupressure education using the ToT method proved effective in enhancing students’ knowledge and skills. Participants gained a better understanding that acupressure is a safe, practical, and low-risk complementary therapy for managing minor health complaints.
ANALISIS MODEL BISNIS DAN TANTANGAN OPERASIONAL KOPI GEROBAK DI KOTA PALU Citra Lestari; Siti Anisah; Adinda Prameswary Putry; Suasa Suasa; Dandan Haryono; Nurhayati Hamid
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7243

Abstract

Street coffee sales, also known as coffee carts, are part of the city's informal economy that offers affordable coffee and independent business opportunities for small enterprises. However, they often face regulations and market pressures. This study was conducted to analyze the business models and operational challenges faced by street coffee sellers in Palu City. Through qualitative research, including in-depth interviews and observations, the study found that the business model of coffee cart vendors in Palu is highly dependent on flexible locations, competitive prices, and emotional relationships with customers. Some challenges include extreme weather, location permits, and competitive prices.
Analisis Persepsi Pelaku dan Konsumen Terhadap Tantangan dan Peluang UMKM Buah Potong di Baruga Street Food Kota Palu Bahtiar Bahtiar; Nazwa Nazwa; Elin Elin; Suasa Suasa; Dandan Haryono; Nurhayati Hamid
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7244

Abstract

This study aims to analyze the condition of Micro, Small, and Medium Enterprises (MSMEs) selling cut fruit at Baruga Street Food in Palu City through abased on the perceptions of business actors and consumers. MSMEs play a vital role in thelocal economy, but face various challenges, making strategic analysisessential. This study uses a descriptive qualitative approachwith data collection techniques in the form of in-depth interviews, observation,and documentation. Data analysis was carried out through reduction, presentation, andconclusion drawing based on the SWOT framework. The results of the study showthat the main Strengths of MSMEs lie in theirstrategic business locations and the fresh quality of their products, supported by the trend towards healthy lifestyles. Meanwhile, their Weaknesses include limitedcapital, the short shelf life of fruit, and an incomplete variety of fruit.The greatest Opportunities are marketing expansion throughdigital platforms (Gojek/Instagram), product innovation, and the development of adelivery system. External Threats include intense business competitionand fluctuations in raw material prices. Overall, the fruit-cutting MSMEs at Baruga Street Food has strong potential for growth, butrequires a strategic focus on optimizing stock management, product diversification, and utilizing digital opportunities to strengthen competitiveness andmarket reach.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PENGEMBANGAN UMKM MOCHI DI BARUGA STREET FOOD PALU SULAWESI TENGAH Desinta Desinta; Jihan Dzalfana; Nur Adha Kausen; Suasa Suasa; Dandan Haryono; Nurhayati Hamid
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7245

Abstract

This study aims to evaluate the variables that influence the development of micro, small, and medium enterprises (MSMEs) producing mochi at Baruga Street Food in Palu, Central Sulawesi. As public interest, especially among the younger generation, in modern snacks with various flavors continues to grow, MSMEs producing mochi continue to develop. This research uses a qualitative methodology by conducting in-depth interviews and documenting three informants, namely the owners and employees of three mochi MSMEs operating at Baruga Street Food. The results show that relatively stable capital, product quality, service quality, display innovation, and social media-based marketing strategies have been proven to effectively influence the development of mochi MSMEs. However, there are several problems, including variations in the number of customers due to weather, competition between mochi sellers in the same place, and a shortage of raw materials, especially strawberries. In addition, the government provides SMEs with sales facilities and supporting infrastructure. According to this study, the growth of mochi SMEs is highly dependent on the ability of business actors to innovate, maintain quality, and use digital marketing technology.
STRATEGI PEMASARAN UMKM KEBAB DAN BURGER UNTUK MENINGKATKAN OMZET DAN DAYA SAING DI BARUGA STREET FOOD KOTA PALU SULAWESI TENGAH Esra Citra Togatorop; Eva Afrilia; Alya Sasabila Yabiy; Suasa Suasa; Dandan Haryono; Nurhayati Hamid
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7246

Abstract

This article examines the importance of marketing strategies for Micro, Small and Medium Enterprises (MSMEs) in the culinary field, particularly in the kebab and burger business, when facing increasingly fierce competition. Referring to Kotler's 4P marketing theory, this study explores the elements of product, price, place, and promotion that need to be optimized to increase the income and competitiveness of MSMEs. The method applied is qualitative, with data collection through interviews and documentation at Baruga Street Food, Palu City. The findings show that many MSMEs still rely on traditional marketing techniques, while the use of social media and digital marketing is still minimal. However, there are great opportunities to increase business growth through product innovation and the use of online platforms. Therefore, it is important to improve understanding of effective marketing strategies for the sustainability and development of MSMEs in the region.

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