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Khilyatul Afkar
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UNUSIDA Kampus II, Jalan Lingkar Timur No.KM 5,5 Rangkah Kidul Kawasan Industri & Pergudangan, Rangkah Kidul, Kec. Sidoarjo, Kab. Sidoarjo, Jawa Timur 61234
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INDONESIA
Journal of Science and Social Development
Published by Universitas Nahdlatul Ulama Sidoarjo
ISSN : 25414550     EISSN : 26203200     DOI : -
Core Subject : Economy, Humanities, Science, Education, Engineering,
Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media
Journal of Science and Social Development berisi kumpulan artikel terseleksi dari hasil pengabdian kepada masyarakat yang terkait dengan berbagai bidang lembaga penelitian, lembaga pengabdian masyarakat, Lembaga Penelitian Non-Departemen (LPND), atau lembaga lain yang memiliki aktivitas dalam kegiatan pengabdian kepada masyarakat berbasis ilmu pengetahuan dan teknologi.
Arjuna Subject : Umum - Umum
Articles 76 Documents
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OPTIMALISASI HASIL AFKIR PERKEBUNAN JAMBU KRISTAL MENJADI MANISAN BASAH DI DUSUN NGINGAS Miracle Drew Hansel Hartanto; Nanda Oktavia; Amalia Rosida Fajriyah; Nurida Tri Novita; Maulia Widi; Anugerah Dany Priyanto
Journal of Science and Social Development Vol. 2 No. 1 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i1.171

Abstract

Candied food is one of the foods favored by the community so that many fruits are often processed into sweets. Making sweets is usually by using fresh fruits. Ngingas Hamlet is an area whose livelihood is cultivated. There are gardens that are planted with crystal guava fruit, which every time there are harvested cashew nuts. These problems have become challenges as well as opportunities for training related to the use of cashew fruit in Ngingas Hamlet, Prambon District, Sidoarjo. The purpose of this activity is to improve the ability of PKK mothers so that the rejected crop yields can be utilized and have selling value. The implementation was carried out with several activities, namely location surveys, training, and monitoring. The implementation method used is the procurement of materials, sweets, and monitoring and evaluation. The results of the implementation achieved are the increasing ability of PKK Ngingas hamlets to process crystal rejects into candied products. The creation of new innovative products for refined crystal guava candies is worth selling.
PENINGKATAN PEMAHAMAN MASYARAKAT DESA KURIPAN KIDUL KECAMATAN KESUGIHAN KABUPATEN CILACAP TENTANG METODE PENGURANGAN RESIDU PESTISIDA PADA KONSUMSI SAYUR DAN BUAH Ayu Pramita; Rosita Dwityaningsih; Eka Dyah Puspita Sari
Journal of Science and Social Development Vol. 2 No. 1 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i1.172

Abstract

Most of the people in Kuripan Kidul village, which is located in the southern part of Cilacap, work as farmers. The crops are mainly vegetables and fruit. The crops are sold directly to the markets near the village. The crops are regarded satisfactory in amount, but in the next year, the crops are decreasing due to pest in the land. One of the easiest and quickest way to solve the problem is by applying pesticide onto the land. Since the people are lack of information on the type, characteristic, and effect of pesticide, the residue of the pesticide is still in the crops, especially in fruit and vegetables. To help the people deal with the problem, the writers conducted counseling in forms of presentation and demonstration on the characteristic and effect of the pesticide through community service program (PKM). Some aspects that are put into priority in this program are comprehension acpect on the residue dose procedure information (maximum limit) of pesticide regarding the Indonesian National Standard (SNI) 7313:2008 and method in reducing residue of the pesticide in food material, especially in fruit and vegetables. Low level of education level causes lack of information on the appropriate use of pesticide dose in fruit and vegetables. Moreover, the people do not completely aware on the effect of pesticide use on the crops, especially fruit and vegetables, before they are consumed. One thing that still puts the writers into concern is the residue of the pesticide is still on the fruit and vegetables, so the writers focus on all people in the village, especially housewives that play important role in organizing and processing food material (fruit and vegetables) before it is consumed. Some solutions of the problem come up. One of them is by giving counseling through detailed presentation on the residue dose procedure (maximum limit) of the pesticide on the crops that is in line with Indonesian National Standard (SNI) 7313:2008 and by doing demonstration on the method in reducing residue of the pesticide in fruit and vegetables by utilizing salt solution. Salt solution is made by mixing baking soda, vinegar (apple cider vinegar), turmeric water, or salt. The counseling aims to educate people, especially housewives, to know and understand healthy way before consuming fruit and vegetables, and to support government program to make better and healthier Indonesians.
KERAJINAN TALI KUR SEBAGAI UPAYA PENINGKATAN EKONOMI KELUARGA KELOMPOK DASA WISMA DI DESA MANUNGGAL KECAMATAN LABUHAN DELI KAB. DELI SERDANG Rini Ekayati; Imelda Darmayanti Manurung
Journal of Science and Social Development Vol. 2 No. 1 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i1.173

Abstract

Out of the 15 hamlets in Desa Manunggal, Kec. Lab. Deli, Kab. Deli Serdang is only one hamlet that owns the Dasa Wisma group, namely VII A Hamlet with the name Dasa Wisma Matahari Group. The Dasa Wisma group in VII A Hamlet consists of 10 (ten) groups, starting from the Matahari Group I - X. The number of members in each group is 10 (ten) people, so the total number of members is 100 (one hundred) members. This is a resource that can be empowered to help improve the family economy. However, currently the existing Dasa Wisma group does not have activities to increase the skills capacity of its group members. So, there needs to be an effort to design activities that can overcome these problems through community partnership programs (PKM). The lack of knowledge and skills in utilizing rope kur into bag products with various motifs is the main problem of concern of the program. Therefore, the solution offered is to hold a workshop (training) on rope kur crafts to increase the skills of the dasa wisma group members so that they can become the capital of opening new businesses. At the end of the program, the results obtained were the implementation of training activities for crafting rope kur into bags of various economic-value motifs.
PELATIHAN PEMASARAN DARING BAGI KELOMPOK USAHA PENGOLAHAN IKAN MINA SEKAR DI DESA TAMBAK OSO Muchammad Tamyiz; Waluyo Prasetyo; Fuad Achmadi
Journal of Science and Social Development Vol. 2 No. 1 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i1.174

Abstract

The availability of coastal natural resources provides a great opportunity for residents of Tambak Oso village. This condition makes the residents of Tambak Oso village create a business group "Mina Sekar" which is engaged in processing foodstuffs derived from fish. Based on the analysis of the situation and problems that occur in the fish processing business group in Tambak Oso Village, the problemsolving framework is to use the training and mentoring approach. Therefore, training related to online marketing for fish processing business groups in Tambak Oso Village. The conclusion of this activity is that all members of the Mina Sekar fish processing business group in Tambak Oso Village are of productive age, 95% of respondents can understand online marketing material, only 5% or 1 respondent cannot understand online marketing material, and 60% of respondents have diversify processed fish products.
PELATIHAN MENGGUNAKAN MEDIA PEMBELAJARAN BAHASA BAGI GURU MADRASAH IBTIDAIYAH DI DESA SIDODADI RAMUNIA, KECAMATAN BERINGIN Imelda Darmayanti Manurung; Yusriati; Selamat Husni Hasibuan
Journal of Science and Social Development Vol. 2 No. 1 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i1.175

Abstract

The Community Partnership Program aims to improve the skills of using language learning media for Madrasah ibtidaiyah teachers in MIS Al-Ikhlas Sidodadi Ramunia and MIS TPI Al-Fajar. This is based on the madrasah ibtidaiyah teaching curriculum, where students are taught in addition to Indonesian subjects, also taught Arabic as the main subject, and English as an additional subject. Thus, a class teacher at the Islamic school must be able to master and teach the three languages to students properly and correctly in accordance with the specified competencies. However, the lack of knowledge, abilities, and skills of Madrasah Ibtidaiyah teachers in using learning media in teaching languages, especially foreign languages, as well as the different levels of mastery of the abilities and skills of classroom teachers in Islamic schools in teaching these three languages caused a lack of interest and motivation in learning. language in students. This results in low mastery of students' language skills, especially Arabic and English. To solve this problem, the provision of training and mentoring skills in the use of language learning media adapted to integrated language teaching material to madrasah ibtidaiyah classroom teachers is expected to improve students' language knowledge at the same level. The results achieved from this activity are the increase in knowledge, abilities, and skills of Madrasah Ibtidaiyah teachers in conducting language teaching and learning activities using appropriate language learning media.
PENGABDIAN KEPADA MASYARAKAT BAGI NELAYAN NAMBANGAN KELURAHAN KEDUNG COWEK KECAMATAN BULAK “PENYULUHAN PERAWATAN MESIN KAPAL NELAYAN” Syamsuri; Miftahul Ulum; Bambang Setyono; Suheni; Dwi Khusna; Gatot Setyono; Ardi Noerpamoengkas; Desmas Arifianto P; Vuri Ayu S; Ahmad Yusuf I; Hery Irawan; Hasan Syafik M
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.177

Abstract

Fishing at sea is part of the livelihood of coastal communities. In the sea conditions there are a lot of obstacles experienced by fishermen, one of which is when the engine experiences lose compression which causes the engine to die so that fishermen will find it difficult to change positions or if they want to land. For this reason, this community service done to help the fishermen in knowing the symptoms and disturbance experienced by the engines that they use on the ship by taking care as well as maintenance that will be done when they encounter problems. The coastal community of nambangan is one of the economic centers in the marine sector that produces a variety of processed seafood both food and decoration located in Surabaya. From field observations and direct interviews with the head of the local fishing community, there were three focusses aspects of this community service program, namely the engine problems, troubleshooting, and the engine maintenance. The counseling, was hoped that the fishermen will be able to understand and maintenance the condition of their ship's engine in order to minimize obstacles when they are at sea. And also to increase their sea products food and processed seafood products in order to meet consumer demand.
APLIKASI MANAJEMEN KEUANGAN PADA UMKM TELUR ASIN DI DESA KEBONSARI KABUPATEN SIDOARJO Yulia Tri Rahkadima; Medya Ayunda Fitri; Rina Sri Wulandari
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.178

Abstract

Duck breeders are the main occupation from the majority of Kebonsari villagers in Candi, Sidoarjo Regency. They process the eggs which are produced into salted eggs by various methods such as steamed, oven and grilled and salted eggs produced have a variety of flavors. One obstacle in developing their business is the lack of knowledge related to business financial management. Financial management training is conducted to enhance knowledge related to the importance of financial management and how to create a correct balance sheet. The result of the training that has been done is that now each member has their own balance sheet and can evaluate the business that has been run. It is expected that after this activity, each cooperative member understands how to develop their business effectively and efficiently based on the financial balance analysis they make.
OPTIMALISASI PENGELOLAAN LINGKUNGAN DENGAN PENDEKATAN HOLISTIK KULTURAL Saipul Bahri; Taufan Ratri Harjanto; Rosita Dwityaningsih; Ayu Pramita; Nurlinda Ayu Triwuri; Sheptia Whiting Hayati
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.179

Abstract

The rapid population growth in Indonesia has an impact on increasing the amount of waste or household waste. Waste is the result of community activities so it should be instilled that waste management is a shared responsibility. According to the Central Statistics Agency of Indonesia, the amount of waste in 2020 in 384 cities in Indonesia will reach 80,235.87 tons every day. From the waste generated, it is estimated that 4.2% will be transported to the Final Disposal Site, 37.6% will be burned, disposed of into the river by 4.9% and untreated around 53.3%. One effort that has been made in Tambakreja Village, South Cilacap District, Cilacap Regency, Central Java through the use of household waste that is processed as compost to create a reduction in pollution to the environment. The waste or waste management program in Tambakreja Village RW 08 has been started since early 2014, namely processing waste in community settlements by launching a Waste Bank program called Bank Sampah Mandiri "Subur" (BSM Subur). However, because the program has just begun, the program has not gone according to plan. The low community participation in this program is one of the obstacles. In this village does not yet have a Final Shelter so that most of the population provides a monthly retribution fee for the collection of household waste that will be taken to the temporary disposal site. Waste originating from household activities is usually discharged directly without treatment, sometimes even waste from plantations and agriculture is directly burned in the yard. This is will cause negative impacts in the form of environmental pollution. This program is carried out to increase community participation in waste management by providing knowledge as well as assistance on the importance of holistic environmental management so that people can have the habit of reducing and anticipating environmental pollution that is around them. The results of this program showed that the community began to care about the garbage in their homes, care about their own health and the environment through community activities carried out continuously and began to be open in managing waste to prevent the burning of garbage in their environment.
PEMANFAATAN LIMBAH CANGKANG KERANG SEBAGAI PAKAN TERNAK BERKUALITAS DI DESA TAMBAK CEMANDI SIDOARJO Qurrota A’yuni; Atik Widiyanti; Ika Fitri Ulfindrayani; Yanuar Risah Prayogi; Sonhaji Arif; Anggun Fitria Laila Ningsih
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.180

Abstract

Tambak Cemandi Village is an area located in the coastal area of Sidoarjo Regency because it is the easternmost region and is directly adjacent to the Java Sea. The geographical location adjacent to sea water is a benefit for the people of Tambak Cemandi Village to look for livelihoods as fishermen. In their work, fishermen are divided into several activities, there are those who go out to sea to fish and some who dive specifically to look for shellfish. The shells meat is taken for further processing, while the clamshell is thrown away. This causes the accumulation of shells waste around the residential areas so that makes a dirty views and a negative impact on the health of residents and the surrounding environment. Some steps have been taken to reduce the waste, among others, as a backfilling of the street yard, but when the rainy season comes, a pile of shell produces an unpleasant odor that invites swarms of rats and insects that can cause various digestive diseases. In addition, this thing also has a negative impact on the planned formation of the Sidoarjo coastal area into a fishing tourism area and river comb tourism. On the other hand, the shell contain high calcium so that they can be used as animal feed. One of the community service agendas carried out to overcome the problem of shell waste is to use it as animal feed ingredients. In this case, the type of poultry such as layer hens, layer ducks and broilers. The approach method used is training and workshop on processing shells to become ready-to-eat animal feed.
PENANGANAN PRODUK DAN PACKAGING IKAN DENGAN PENDEKATAN GOOD MANUFACTURING PRACTICES Gustiarini Rika Putri; Irna Ekawati; Pharmayeni; Haswan; Erwinsyah Sipahutar
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.182

Abstract

Fumigation is a method of processing or preserving by utilizing a combination of drying treatment and the application of natural chemical compounds from the combustion of natural fuels, so that the aroma and taste that is characteristic of smoked fish products and the color becomes golden or brown. Processing conditions can be improved by using the Good Manufacturing Process (GMP), standardizing starting from raw materials, supporting materials, processes to final products and applying the principles of good sanitation and hygiene. One of the applications of GMP in fish processing is good packaging of product, namely vacuum packaging. Vacuum packaging is a packaging method that removes air from the packaging before sealing / press. This method can be used manually or automatically such as inserting the product into a plastic vacuum bag, removing air from the plastic and sealing the plastic. Pesisir Selatan Regency is an area with vast marine potential, large fishery potential. Although there are many producers of dried fish, product handling is still inadequate. For this reason, as one form of community service from the ATI Padang Polytechnic community, a counseling and training was held on the Handling of Fish Products and Packaging with a Good Manufacturing Practices Approach in the Ampang Pulai Koto XI Tarusan.

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