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Siber Journal of Advanced Multidisciplinary

SJAM
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Published by Siber Nusantara Publisher

ISSN : 29871018 EISSN : 29871069 DOI : https://doi.org/10.38035/sjam

Core Subject : Economy, Humanities, Health, Science, Social, Engineering,

Humanities Economics, Econometrics & Finance Engineering Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology

Siber Journal of Advanced Multidisciplinary (SJAM) is a journal devoted to the publication of scientific articles published by Siber Nusantara Research and under the umbrella of the Yayasan Sinergi Inovasi Bersama (SIBER) and published 4 times a year, namely April, July, October, and January. SJAM as a scientific journal is expected to be able to show the wider community the wealth of knowledge covering various dimensions of life.

Arjuna Subject : Umum - Umum

Articles 122 Documents

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Peran Pola Kemitraan Petani dengan PT Sembada Agro Lestari (Study Kasus) dalam Pengembangan Usaha Penangkaran Benih Padi Kabupaten Oku Timur Dimas Mulyadi; Tiyas Murtiningsih; Catarina Hariyani; Mahidin Fahmie
Siber Journal of Advanced Multidisciplinary Vol. 4 No. 2 (2026): Siber Journal of Advanced Multidisciplinary (July - September 2026)
Publisher : Siber Nusantara Research & Yayasan Sinergi Inovasi Bersama (SIBER)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/sjam.v4i2.987

Kemitraan antara petani penangkar benih padi dengan PT Sembada Agro Lestari merupakan salah satu upaya untuk meningkatkan keberhasilan usaha penangkaran benih melalui penyediaan sarana produksi, pembinaan teknis, dan jaminan pemasaran. Pelaksanaan kemitraan diharapkan mampu mendukung pengembangan usaha penangkaran benih padi serta memberikan manfaat bagi petani maupun perusahaan. Penelitian ini bertujuan untuk menjelaskan bentuk dan pelaksanaan pola kemitraan serta merumuskan strategi pengembangan usaha penangkaran benih padi melalui pola kemitraan di PT sembada agro lestari. Penelitian ini menggunakan pendekatan kualitatif dengan metode studi kasus. Sampel dalam penelitian ini menggunakan metode sensus, dimana seluruh populasi di jadikan responden. Data di kumpulkan melalui wawancara, obeservasi dan kuesioner. Hasil penelitian menunjukkan bahwa bentuk kemitraan yang diterapkan antara petani penangkar benih padi dengan PT Sembada Agro Lestari adalah pola kemitraan inti-plasma. Pelaksanaan kemitraan meliputi tahap perekrutan petani, pemenuhan persyaratan, penandatanganan perjanjian kerja sama, penyediaan sarana produksi, pembinaan dan pendampingan teknis, proses budidaya sesuai standar perusahaan, pengawasan mutu, hingga pemasaran hasil panen. Hasil analisis SWOT menunjukkan bahwa faktor internal memperoleh nilai IFAS sebesar 0,60 dan faktor eksternal memperoleh nilai EFAS sebesar 0,46. Nilai tersebut menunjukkan bahwa pengembangan usaha penangkaran benih padi berada pada posisi yang didominasi oleh kekuatan dan peluang. Strategi pengembangan yang diprioritaskan adalah strategi Strength–Opportunity (SO), yaitu memanfaatkan kekuatan yang dimiliki untuk mengoptimalkan peluang melalui peningkatan kualitas benih, penguatan pembinaan dan pendampingan teknis, pemanfaatan perkembangan teknologi budidaya, serta perluasan kerja sama kemitraan guna meningkatkan daya saing dan keberlanjutan usaha penangkaran benih padi.

An Investigation of the Proportion of Banana Corm and Tapioca Flour on the Organoleptic Properties of Crackers and Their Business Feasibility Justino Mendes Pereira; Celestino Mendes Pereira; Armando Afonso
Siber Journal of Advanced Multidisciplinary Vol. 4 No. 2 (2026): Siber Journal of Advanced Multidisciplinary (July - September 2026)
Publisher : Siber Nusantara Research & Yayasan Sinergi Inovasi Bersama (SIBER)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/sjam.v4i2.1009

Banana corm is generally regarded as agricultural waste and remains underutilized despite its potential as a value-added food ingredient. This study evaluated the effect of different proportions of banana corm and tapioca flour on the organoleptic properties of crackers and assessed the business feasibility of the product. The experiment employed a single-factor Completely Randomized Design (CRD) with five treatments: A1 (300:700), A2 (400:600), A3 (500:500), A4 (600:400), and A5 (700:300) (banana corm:tapioca flour), each replicated three times. Crackers were prepared by mixing the ingredients with seasonings, followed by steaming, drying, and frying. Sensory quality was evaluated using the hedonic rating scale. Data were analyzed using analysis of variance (ANOVA), and significant differences among treatments were further examined using the Least Significant Difference (LSD) test at the 5% significance level. The best treatment was determined using the De Garmo weighting method. The results indicated that treatment A3 (500:500) achieved the highest overall sensory acceptance, with the best weighted score (1.00). The business feasibility analysis showed that banana corm cracker production is economically viable, with a break-even point (BEP) of 17,795.45 units (USD 2,189.19) and a revenue-cost ratio (R/C ratio) of 1.16.

Page 13 of 13 | Total Record : 122

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Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Siber Publisher

Contact Email siberpublisher.info@gmail.com

Phone +6281188062006

Journal Mail Official siberpublisher.info@gmail.com

Editorial Address Jalan Marina Indah Raya No. 1 Pantai Indah Kapuk, Kamal Muara, Penjaringan, Jakarta Utara, Indonesia

Location Kota adm. jakarta utara, Dki jakarta INDONESIA

Abstract

Abstract

Contact Name
Siber Publisher

Contact Email
siberpublisher.info@gmail.com

Phone
+6281188062006

Journal Mail Official
siberpublisher.info@gmail.com

Editorial Address
Jalan Marina Indah Raya No. 1 Pantai Indah Kapuk, Kamal Muara, Penjaringan, Jakarta Utara, Indonesia

Location
Kota adm. jakarta utara,

Dki jakarta

INDONESIA