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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 9 Documents
 1 
Search results for , issue "JILID 24 (2001)" : 9 Documents clear
UJI COBA PEMULIHAN GIZI BURUK CARA KLINIK GIZI PUSLITBANG GIZI DI POSYANDU Djoko Kartono; Sandjaja Sandjaja; Susi Suwarti Suwardi; Amelia Amelia; Suhartato Suhartato
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1500.

Abstract

Trial The Management of Severe Malnourished Children of Nutrition Clinic Method, The Nutrition Research and Development Centre at Village Level.Background: Managerrent of severe malnutrition recommended by WHO should be in hospital. For family with severe malnourished child, generally poor, hospitalization means spend a lot of money. The alternative method is the out patient management developed by Nutrition Clinic of the Nutrition Research ard Development Centre.Objectives: To study the effectiveneess of management for severe malnourished of Nutrition Clinic method in village level (posyandu) by village cadre.Methods: The study was carried out at 4 sub-districts in Bogor and Sukabumi, West Java. Sixty under-five children for group 1 and 60 for group 2 were selected. Three to five posyandu's cadres were selected in each village. Visit schedule to posyandu for group 1 was similar to that Nutrition Clinic while group 2 was every 1 week. Nutrition package for group 1 and 2 was same. Data collection included body measurements, morbiddity and food consumption. Observation to the cadres performance include ownership and he use of guidance book.Results: Seven percent of children aged 6-11 months, 20% aged 12-17 months, 60% aged 18-35 months and 13% aged > 36 months. Around 30% of children had been grven fruit and porridge on the age 1-4 months old. Nutritional status improved variously depended on the nutritional indices. Energy consumption was low but protein consumption had reached the recommended allowance. Compliance to come to posyandu and nutrition package was high.Conclusions: Around 10% of cchildren had changed from under-weight to well-nourished, but most of severe malnourished children remained severe in 3 months. Stunted was over 75% and remained stunted in 3 months. Wasted was 50% and began to decline in 3 months. The average of weight increment in 3 months was 0,6 kg. Cadre could give simple education to mothers using the available guidance book.Recommendations: To use wasted as an indicator in the evaluation of management of severe malnutrition. Active role of health Centre is needed to have maximum effect of the implementation of Nutrition Clinic method at village level.Key words: management, severe malnutrition, nutrition clinic, out-patient, village cadre.
STRATEGI BARU PENYULUHAN GIZI-KESEHATAN DALAM MENINGKATKAN PERILAKU SEHAT IBU SELAMA HAMIL DAN MENYUSUI Jajah K. Husaini; Yekti Widodo; Salimar Salimar
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1501.

Abstract

A New Strategy of Nutrition Education In Improving Health Behaviour of Pregnant and Lactating Women.Background: The new health paradigm of the year 2010 is emphasizing on preventive and promotive measures through the improvement of health behavior of the population. On the same time, the economic crisis has worsened the nutritional status, particularly for pregnant and lactating women, leading to increase of malnutrition and mortality among infants and women. Programs in improving health behavior, particularly in many nutrition programs, have poorly designed and poorly implemented at grass root levels and therefore may not assess nutrition knowledge, attitude and practice prroperty, with the consequence that the results may have little meanings.Objective: The aim of the study was to examine model of empowering pregnant and lactating women through, the improvement of heatlh and nutriton behavior by using the method of Women's Contact. Women's Contact or Kontak Ibu was a trained person who always give services to pregnant and lactating women, including midwives, traditional birth attendants, community volunteers, such as ceders, etc.Methods: The study areas were located in Bogor and Tangerang Districts. In the treatment group areas 21 Kontak Ibu were trained for 2 days in improving their skills in nutrition and heatlh education and supervised. In the control group areas 20 Kontak Ibu were trained for 1 day and Without supervised during the 4 months of intervention period. The material of nutrition and heatlh education developed by the previous study, was provided for all Kontak Ibu. In the treatment area 80 women (40 pregnant and 40 lactating) received the services given by Kontak Ibu. The same number and proportion of women also received the services in control areas.Results: The performance of Kontak Ibu in the treatment areas generally better than in the control areas in term of the frequency of giving education, number of women receiving services, referral forms completed, and number of targeted women visited. The women who improved their practices in solving the problem of morning sickness and low appetite for pregnant women, and problem of eating and diarrhea for infants were significantly (p<0.05) higher in the treatment than in the control group. Other practices, such as solving problem of headache, edema, vances. fever, etc. were improved in both groups.Conclusion: It is found in both group the new service strategy using method of Kontak Ibu changed several behaviors among women in communites. The changes in the experiment group were more remarkable than in the control group.Suggestion: The strategies of Kontak Ibu services changed behavior of both the service providers ard the women seeking services. It is therefore likely that application of the model Kontak Ibu services could be implemented in the existing nutrition improvement programs.Key words: nutrition education, behavior, pregnant and lactating women, women's contract
PROBABILITAS PERBAIKAN STATUS GIZI ANAK BALITA GIZI BURUK PENGUNJUNG KLINIK GIZI PUSLITBANG GIZI BOGOR SEBELUM DAN PADA SAAT KRISIS EKONOMI Sihadi Sihadi; Sri Muljati; Amelia Amelia; Susi Suwarti Suwardi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1502.

Abstract

Probability of Children Severe Malnutrition Improvement on Out-Patient Rehabilitation of Nutrition Clinics In Puslitbang Gizi Bogor at Before and After Economic Crisis.Background: The nutrition clinic of Puslitbang Gizi, Bogor provides a out-patient rehabilitation care package for severely malnourished children during six months. The clinical care is merely aimed at the family itself at home. Due to the changed in economic situation, it is presumed that there will be a difference in nutrition improvement during the crisis as compared to before the crisis.Objective: The objective of the study is to evaluate the effect of out-patient rehabilitation care package by the nutrition clinic of Puslitbang Gizi, Bogor on the improvement of severely malnourished children before and during economic crisis.Methods: The study was conducted using retrospective data of out-patient provided with the rehabilitation care package by the nutrition clinic. Out-patients visiting the nutrition clinic during 1990-1997 represented the "before crisis group", and Out-patients during 1998-1999 the "during crisis group". Nutritional status was expressed in Z-score for "weight for age" and "weight for height", based on WHO-NCHS standards. The cut off point for severe malnutrition is below - 3 SD of the reference.Results: Based on background of children for sex, age group, birth sequence, number of survival child, education level of father and mother to the group of before and during the economic crisis showed no significant different (p>0.05). Type of malnutrition of the groups before and during the crisis showed significant different (p>0.05). Percentage of malnutrition type with the clinical symptoms in the group of before economic crisis is higher than during the economic crisis. Probability of improvement from severe to moderate malnutrition using Z-score index of weight for age and weight for height indicated no significant difference on rehabilitation of out-patient during 6 months package care between before and during the economic crisis (p>0.05).Keywords: underfive years old, severe malnutrition, nutritional status improvement, economic crisis. 
KADAR SIANIDA DALAM SAYURAN DAN UMBI-UMBIAN DI DAERAH GANGGUAN AKIBAT KURANG YODIUM (GAKY) Ance Mudiana; Sukati Saidin
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1503.

Abstract

Cyanida Contents of Vegetables and Tubers In Areas of Iodine Deficiency Disorders.Background: Thiocyanate goitrogenic shows different ways to prevent iodium absorption by thyroid gland. Thiocyanate is a result of detocification from cyanide content in food which occurs in the body then is excreted through urine. Cyanide is generally found in cabbage, cassava, bamboo shoot, chinese cabbage and "slada air/jembak".
PREVALENSI ANEMIA DAN THALASEMIA KARIER PADA KELOMPOK WANITA USIA SUBUR (WUS) Sukati Saidin; Susi Suwarti Suwardi; Ance Murdiana; Reviana Christiani; Sri Martuti; Joko Pambudi; Muhilal Muhilal
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1504.

Abstract

PREVALENSI ANEMIA DAN THALASEMIA KARIER PADA KELOMPOK WANITA USIA SUBUR (WUS)
PENGARUH PENAMBAHAN ASAM FOLAT, VITAMIN B12 DAN B6 PADA PIL BESI TERHADAP KADAR HOMOCYSTEIN PLASMA IBU HAMIL ANEMIA Effendi Rustan; M. Saidin; Yuniar Rosmalina; Dewi Permaesih; Fitrah Emawati; Endi Ridwan; Muhilal Muhilal
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1505.

Abstract

PENGARUH PENAMBAHAN ASAM FOLAT, VITAMIN B12 DAN B6 PADA PIL BESI TERHADAP KADAR HOMOCYSTEIN PLASMA IBU HAMIL ANEMIA
HUBUNGAN KANDUNGAN KAROTENOID DAN RETINOL DALAM DARAH DAN ASI PADA IBU MENYUSUI DI DAERAH PENGHASIL DAN BUKAN PENGHASIL SAYURAN Joko Pambudi; Fitrah Emawati; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1506.

Abstract

Association of Carotenoids and Retinol Levels In Blood and Breastmilk of Breastfeeding Mothers In Vegetables Producing Area and Non-Vegetables Producing Area.Background: Vegetables are available in abundant amount in the less developed countries, including Indonesia, and are the source of carotenoids and other important nutrient, especially vitamin A. In rural areas, vegetables are becoming important source of vitamin A, especially for breastfeeding mothers.Objectives: To study carotenoids and retinol levels in blood and breastmilk of breastfeeding mothers in vegetables producing area and non-vegetables producing area, and its implication to the availability of vitamin A to breastfeeding mothers.Method: Samples were collected from 87 breastfeeding mothers with their breastfeeding age of 3-6 months, and they came from two areas, vegetables producing area and non-vegetables producing area. Blood and breastmilk were taken and analyzed for their carotenoids and retinol levels using HPLC.Results: The study found there were differences of carotenoids components and retinol in blood and breastmilk of breastfeeding mothers between vegetables producing area and non-vegetables producing area. The levels of lutein, lycopene, β-carotene and retinol in blood of breastfeeding mothers living in vegetables producing area were significantly different (p<0.01) from non vegetables producing area. However, for β-cryptoxanthin, and α-carotene were not significantly different (p>0.05). The levels of carotenoids and retinol in breastmilk showed differences. The levels of lutein, lycopene, α-carotene, β-cryptoxanthin and retinol in breastmilk of mothers in vegetables producing area were significantly different (p<0.01) from non-vegetables producing area. While β-carotene level was not significantly different (p>0.05). There were a correlation of lutein (r=0.4610, p<0.05), β-cryptoxanthin (r=0.3321, p<0.05), and β-carotene (r=0.4548, p<0.05) levels between in blood and breastmilk in vegetables producing area. While only level of lutein (r=0.6166, p<0.01) in blood correlated with breastmilk in non-vegetables producing area. There was no strong correlation (p>0.05) between vegetables consumption and carotenoids and retinol levels of blood and breastmilk, botj in vegetables producing  area and non-vegetables producing area.Conclusion: The result of study showed carotenoids and retinol levels of blood and breastmilk in mothers from vegetables producing area were higher than that of non-vegetables producing area.Recommendation: To encourage breastfeeding mothers in order to consume more vegetables intensively through the existing program.Keywords: carotenoids, Lutein, β-cryptoxanthin, lycopene, β-carotene, retinol, α-carotene.
STATUS HOMOCYSTEINE DAN ASAM FOLAT PADA IBU HAMIL MEREKA Dewi Permaesih; Yuniar Rosmalina; Reviana Christijani; Muhilal Muhilal
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1507.

Abstract

HOMOCYSTEINE AND FOLIC ACID STATUS OF ANEMIC PREGNANT WOMEN.Background: Folic acid deficiency among pregnant women in Indonesia is quite prevalent. It is believed to cause the anemia and the risk of infant neutral tube defect. Folic acid plays a certain role in homocysteine convertion into methionine. Serum homocysteine will increase with the decrease folic acid.Objective: To obtain folic acid consumption, homocysteine and folic acid status in pregnant women suffering from anemia using recent method of determination, and relationship of the three variables.Methodology: Pregnant women in the study area were screened by their Hb values under 11 g/dL. Thirty anemic pregnant women consumption was obtained by used 2x24 hours recall method. Folic acid was analysed by Ion Capture Method and homocysteine was analysed by Fluoresence Polarization Immuno assay.Results: Folic acid consumption was 61 ± 50 µg/mL with a range of 3.5 to 15.1 µg/mL. Normal value of serum folic acid was 3.1 to 12.4 µg/mL. Therefore, the value folic acid of pregnant women in this study was still in the range of normal value. Serum homocysteine value in pregnant women was 7.1 ± 1.95 µg/mL with a range of 3.0 to 10.9 µg/mL, while normal value was 5 to 15 µg/dL.Conclusion: homocysteine, folic acid, pregnant women, anemia. 
FORMULA MAKANAN GLIKEMIK TINGGI UNTUK ANAK GIZI KURANG Uken S. Soetrisno; Rossi R. Apriyantono; Maryanto Maryanto; Agus Drajat
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1508.

Abstract

High Glycaemic Food Formula For Under Nourished Children.Background: The reported prevalence of undernounshed children is highly increase since economic crisis. Six months food intervention based on skim milk only improved 65% of the undernourished children. Since gastrointestinal tract of such childrents incapable of digesting high molecular weight of carbohydrate and protein, there is a need to develop an easily digested food formula which has high glycaemic index.Objective: to produce high glycaemic index formula using dextrinized carbohydrate and fermented skim milk that is easily digested for undernourished children.Method: Two groups of subjects, each consists of 34 and 33 undernourished children were given either high glycaemic index formula (test group) or skim milk formula (control group) for 4 months. The food formula compliance, anthropometric measurement, blood and fecal component were analyzed.Results: There were increase in body weight of test group even though not changing their nutritional status based on Z-score. The blood and fecal component data indicated that the high glycaemic formula can be digested well by the undernourished children.Keywords: high glycaemic formula, undernourished

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