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INDONESIA
Jurnal Ilmiah Pariwisata
Published by Institut Pariwisata Trisakti
ISSN : 14111527     EISSN : 25990209     DOI : DOI: https://doi.org/10.30647/jip
Core Subject : Humanities, Social,
Humanities Environmental Science
Focus and Scope Jurnal Ilmiah Pariwisata is published three times a year in March, July, and November containing articles result of thought and researches in social, economic and policy of tourism in general. This journal encompasses original research articles, review articles, and short communications, including: Tourism: Sustainable Tourism Development Community-based Tourism Nature-based Tourism Creative Tourism Social Media for Tourism Marketing Smart Tourism Gastronomy: Food Tourism Herbs, Spices, and Traditional Food Cultural Food Studies Food Product and Pastry Food Packaging and Product Development Branding and Marketing Education and Training Regulation and Policy Destination: Policy for Destination Planning Tour Industry Hospitality Destination Policy and Training
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 283 Documents
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Analisis Komponen Produk Wisata Di Kabupaten Karawang Dewi Gita Kartika; Myrza Rahmanita
Jurnal Ilmiah Pariwisata Vol 22 No 3 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v22i3.1163

Abstract

Karawang Regency is one of the regencies in West Java with many tourism potentials and on the forth rank as the most visited regency to the tourism attraction by tourists in 2015. However, there found some concerns that complained by tourists, both from the bad infrastructure, potholes, the lack of facilities, less well-maintained attractions and so on. Based on the tourist’s complaints, then drawn a formulation of the problem that leads to tourism products with the five main components, such as attractions, facilities in tourist destinations, accessibility, image of destination and price for tourists with the aim of knowing how tourism products in Karawang Regency itself and which aspects that become its advantages and disadvantages. The research was conducted on 100 respondents with non-probability sampling method. Respondents should have been traveled to Karawang Regency at least once. Data were collected through questionnaires and analyzed with quantitative descriptive terms. The result of research shows that tourism product in Karawang Regency is good enough with mean 2,833, however there are some aspects that very weak and require special attention, especially on accessibility component with the lowest mean 2,542.
Analisis Kepuasan Wisatawan Berdasarkan Unsur Destinasi Wisata Di Pulau Pramuka, Kepulauan Seribu, Jakarta Rina Fitriana; Rahmah Fakhira
Jurnal Ilmiah Pariwisata Vol 24 No 1 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v24i1.1239

Abstract

This study aims to determine tourists satisfaction based on destination elements (attractions, facilities, infrastructure, transportation, and hospitality) in Pulau Pramuka, KepulauanSeribu, DKI Jakarta. The research method used is this study is descriptive quantitative method with purposive sampling technique. The sample of this study consists of 100 tourists who had visited Pramuka Island with an error margin of 10%. It is revealed that the average value of tourist satisfaction based on the five elements of tourist destinations is 3.91. If the value combined with tables of visitor perception intervals, it can be concluded that tourist satisfaction based on elements of tourist destinations in PulauPramuka is classified as SATISFIED. It proves that actually that the elements of tourist destinations in PulauPramuka have been well enough in attracting the tourists to visit or to make a tour.
PENDIDIKAN NASIONAL PARIWISATA TERHADAP PENGEMBANGAN DAN TANTANGAN DUNIA PARIWISATA
Jurnal Ilmiah Pariwisata Vol 19 No 3 (2014)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tourism development should be supported by qualified human resources, so that the development can be carried out on an ongoing basis and in accordance with the needs of the community. Improving the quality of eduaction is a matter that is not negotiable so that we can competence with foreign graduates (developed countries) is to implement a management system that is both educational and professional. With KKNI reflect the learning outcomes obtined one can through: (1) educatin; (2) training; (3) work experience, and (4) self-learning, so that would change how I view someone's competence, which is no longer solely on the diploma but with a view to the agreed framework of national qualifications as the basis for the recognition of one's educational outcomes widely (formally, non-formal, in formal or self-taught) are accountable and transparent.Institutional arrangement can be done by implementing a quality system of higher education "profesioinal" tourism that allows its graduates meet the qualification standards applied by the industry skills. Qualifications desired standards can be obtained from the "color" of a college, which owns the foundation of planning and implementation of educational programs and local curriculum-based culture of excellence, where "color" is derived from input from business / industry, students, parents of students , staff (teaching and administrative), alumni, as well as the development of information technology.
Peta Jalan Pendidikan Pariwisata di Indonesia (Konsep, Permasalahan dan Solusi) Titing Kartika; Syamsu Yusuf; Ratih Hurriyati; Heny Hendrayati
Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i3.1517

Abstract

Tourism in Indonesia is a new field of science in the academic field. After the official recognition of tourism as a science in 2008, there was a significant development of tourism education in Indonesia at both the high school and university levels. However, in its implementation there are still some obstacles in the implementation of this education, both in terms of human resources (HR), teaching facilities, curriculum, as well as the absorption of graduates in related fields as well as synchronization with industry. The methodology used in this research is descriptive qualitative. Data processing is based on literature and document studies regarding the development of tourism education nationally and globally. Other data collection was also carried out through interviews with tourism education providers. The results showed that solving the existing problems required efforts and commitment from across sectors such as government, industry, academia, and society. Thus the current road map for tourism education is not only seen as a science but can also make a real contribution, namely improving the welfare of the community. Keywords: Tourism Education, Community Welfare, Road Maps, Tourism, Education
Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan Dim Sum Frozen Food Kunyah.Inaja di Cengkareng Vienna Artina Sembiring; Wijayanti Dewi Prabandari; Melanie Indah Sari
Jurnal Ilmiah Pariwisata Vol 28 No 3 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i3.1750

Abstract

The aim of the research is to determine the effect of service quality on customer satisfaction of Dim Sum Frozen Food Kunyah.Inaja in Cengkareng. The method used in this research is a quantitative descriptive method, a sampling technique, namely an accidental sampling technique, data obtained from the results of distributing questionnaires to all customers who bought food at Kunyah.inaja, a total of 83 respondents. Based on the research results, it is stated that there is an influence of Service Quality on Customer Satisfaction at Kunyah.inaja Cengkareng. The quality of service at Kunyah.inaja has a positive impact on customer satisfaction, with high quality contributing to loyalty, preventing customer turnover, and various other benefits. Kunyah.inaja's success in providing superior services supports operational efficiency, advertising effectiveness, and improves business reputation, with customer satisfaction as the main key to maintaining and improving their position in the market. Suggestions for Sum Frozen Food Kunyah.Inaja in Cengkareng regarding service quality are: (1) Maintain consistent quality raw materials; (2) Provide employee training for interpersonal skills and product knowledge; (3) Monitor and evaluate the service process; (4) Quick response to customer complaints, because satisfaction is often formed from the experience of handling positive complaints. Keywords: Service Quality, Customer Quality
Penampilan Pramusaji Dan Citra Restoran Di Kabupaten Bogor (Cisarua – Cipayung) Amalia Mustika; Mochammad Achmadi; Linda Desafitri
Jurnal Ilmiah Pariwisata Vol 22 No 3 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v22i3.1168

Abstract

This study aims to determine whether the grooming standards affect the image of the restaurant. The study conducted in the scope of the Regional of Bogor. This research used descriptive method correlation and unit of analysis of this research was employees of restaurant in Cisarua and Cipayung, with number of respondents was 32 persons. The results of the study have shown that the grooming of waiter variable significantly influence the image of restoran with 0.584, it meant between grooming of waiter and the image of restoran had a sufficient or moderate relationship. the grooming of waiter could explain the influence in the image of the restoran at regional of Bogor for 34.11%. and the balance 65.89% is explained by other variables which did not included in the this research.
PARTISIPASI MASYARAKAT DALAM KEGIATAN WISATA BATIK DI DESA WUKIRSARI, KABUPATEN BANTUL Meilania Meilania; Dwita Hadi Rahmi
Jurnal Ilmiah Pariwisata Vol 24 No 2 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v24i2.1302

Abstract

Community-based tourism is closely related to the active involvement of local communities in the development of tourism in their environment. Community participation in maintaining and developing batik tourism activities is the main attraction in the Wukirsari village. The development of Wukirsari village into a leading tourist destination in Bantul Regency can be an example for other tourist villages. This is interesting to study by describing and identifying the extent to which community participation affects the community to participate in batik tourism activities. The research method used in this study is a descriptive research method with a qualitative approach that is carried out by in-depth interviews with the parties concerned and direct observation in the field to obtain a direct picture based on empirical conditions. The field results are then analyzed by reducing data and triangulation so that the data obtained is valid so that it can draw a conclusion. The results of the discussion on community participation in tourism activities are, in general, local communities involved in the planning, implementation, evaluation, and distribution of benefits. But it is still necessary to maximize the participation of people who have not been directly involved in tourism activities. The most dominant form of local community participation is in the form of energy.
BENTUK PARTISIPASI MASYARAKAT TERHADAP KEPARIWISATAAN DI KAMPUNG WISATA TAMANSARI YOGYAKARTA Afrilia Elizabet Sagala; Wiendu Nuryanti
Jurnal Ilmiah Pariwisata Vol 24 No 2 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v24i2.1307

Abstract

The 2015-2025 RIPPARDA stipulated in PP No.3 of 2015, Article 20 mentions the classification of historical and cultural tourism development objects, namely Tamansari. The development of tourism in Tamansari village is closely related to community participation. The research uses mixed methods, by combining two forms of approaches namely qualitative and quantitative in analyzing data and displaying data. The results showed (1) the development of tourism in Tamansari village was inseparable from community participation and the encouragement of the Tamansari Village organization in stimulating the activeness of the community, while the activist promoters were from community organizations. (2) the community of Tamansari Village participated with the percentage of ideas (100%), energy (100%), property (100%), skills (100%), and social (41%), with the results of the average form of cross tabulation participation in tourism namely: Attractions (48.2%), Amenities (30.2%), and Accessibility (16.3%), can be identified forms of skills participation in an attraction is a major influence (3) factors that influence participation, namely internal factors 72% and 75 , 63% of external factors affecting the community of Tamansari tourism village in participating. The dominant external factor affecting society is leadership and organization.
RELASI KOMPETENSI BIROKRAT DAN KAPASITAS KELEMBAGAAN BIROKRASI TERHADAP POLA KEBIJAKAN PARIWISATA DI KOTA PALEMBANG
Jurnal Ilmiah Pariwisata Vol 19 No 2 (2014)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This article aims to explain the relation of bureaucrats competency and institutional capacity of bureaucracy to the pattern of tourism policy in Palembang. Based on empirical research using qualitative approaches-positivist, researcher concluded that (a) the capacity of bureaucrats and bureaucracy, especially Department of Tourism and Culture in Palembang City, in managing tourism affairs is still weak; (b) there is a causal relationship between bureaucrats competency with institutional capacity competency, as well as the contribution of bureaucrats competency and institutional capacity compentency on the pattern of policies and programs of Department of Tourism and Culture in Palembang City simultaneously. Based on these findings, the authors suggested that Palembang municipality government should managing bureaucrats and institutional competency as a starting point of tourism development reform of in their city.
Augmented Reality di Museum Gedung Sate Bandung: Aksiologi Teknologi di Sektor Pariwisata Anom, Rahmat Indra Pratama; Dewantara, Yudhiet Fajar; Pramanik, Purwanti Dyah; Djati, Sundring Pantja; Nurbaeti, Nurbaeti
Jurnal Ilmiah Pariwisata Vol 29 No 1 (2024): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v29i1.1761

Abstract

In recent years, museums in Indonesia have innovated using Augmented Reality (AR) to compete with other tourist attractions. This study examines the benefits of AR innovation at the Gedung Sate Museum in Bandung. The research approach uses descriptive qualitative. Data obtained by conducting interviews, observation, and document analysis. This research involved 1 (one) operational staff of the Gedung Sate Museum and 7 (seven) visitors. The results of the study found that AR can increase the fun experience, increase knowledge, and simplify information acquisition for visitors. AR technology is recommended for use by the Gedung Sate Museum to attract the interest of the millennial generation who are very familiar with technology. Keywords: augmented reality, museums, axiology, tourism

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