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Jurnal Ilmiah Manajemen Dan Kewirausahaan
Published by Lembaga Pengembangan Kinerja Dosen
ISSN : 28092406     EISSN : 28092392     DOI : 10.55606
Core Subject : Economy,
Economics, Econometrics & Finance
Jurnal Ilmiah Manajemen dan Kewirausahaan (JIMAK) : ISSN: 2809-2392 (cetak), ISSN: 2809-2392 (online) adalah jurnal yang ditujukan untuk publikasi artikel ilmiah yang diterbitkan oleh Sekolah Tinggi Ilmu Ekonomi Trianandra. Jurnal ini adalah jurnal studi ilmu manajemen, bisnis dan Kewirausahaan. Jurnal Ilmiah Manajemen dan Kewirausahaan diterbitkan 3 kali setahun: Januari, Mei dan September Adapun ruang lingkup Jurnal Ilmiah Manajemen dan Kewirausahaan (JIMAK) adalah: 1. Ilmu Manajemen 2. Ilmu ekonomi 3. Manajemen Pemasaran 4. Manajemen Sumber Daya Manusia 5. Manajemen Bisnis 6. Manajemen Informatika Terapan 7. Ekonomi Bisnis 8. Kewirausahaan
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 374 Documents
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Pengaruh Profitabilitas, Solvabilitas, dan Likuiditas terhadap Kebijakan Dividen pada Perusahaan yang Terdaftar pada Indeks SRI-KEHATI di Bursa Efek Indonesia Tahun 2016-2023 Rindang Kirana Putri Kurniawan; Riska Rosdiana
Jurnal Ilmiah Manajemen dan Kewirausahaan Vol. 5 No. 3 (2026): September: Jurnal Ilmiah Manajemen dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jimak.v5i3.8030

Abstract

This study aims to analyze the influence of profitability, solvency, and liquidity on dividend policy among companies listed on the SRI-KEHATI Index at the Indonesia Stock Exchange during the 2016–2023 period. Profitability is proxied by Return on Equity (ROE), solvency by the Debt to Equity Ratio (DER), and liquidity by the Current Ratio (CR), while dividend policy is proxied by the Dividend Payout Ratio (DPR). This study employs a quantitative approach with a causal design and panel data regression methods. The sample was selected using purposive sampling, resulting in 13 companies and a total of 103 observations over the 2016–2023 period. Secondary data were obtained from the companies' annual financial reports and processed using EViews 14. Model selection was conducted via the Chow Test, Hausman Test, and Lagrange Multiplier Test, identifying the Random Effect Model (REM) as the final model. The results indicate that profitability has a significant negative effect on dividend policy. Solvency also has a significant negative effect on dividend policy, as does liquidity. Simultaneously, profitability, solvency, and liquidity significantly influence dividend policy. These findings suggest that the dividend policies of companies on the SRI-KEHATI Index take into account internal funding needs, debt obligations, liquidity management, and long-term sustainability requirements.
Kajian Kualitas Pelayanan di Hopa Place Restoran Bogor Satria Bagus Suseno; Aggy Lestari Dwi Putri
Jurnal Ilmiah Manajemen dan Kewirausahaan Vol. 5 No. 3 (2026): September: Jurnal Ilmiah Manajemen dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jimak.v5i3.8032

Abstract

This study aims to examine the service quality at Hopa Place Restaurant Bogor using the SERVQUAL (TERRA) dimensions, namely Tangible, Empathy, Reliability, Responsiveness, and Assurance. The research employed a quantitative descriptive method with data collected through questionnaires distributed to 55 customers of Hopa Place Restaurant Bogor. The collected data were analyzed using descriptive statistics, including mean, median, mode, standard deviation, and continuum line analysis. The results indicate that the service quality at Hopa Place Restaurant Bogor is categorized as good, while all dimensions also show positive results. Customers perceive that the restaurant staff are professional, responsive, and capable of providing satisfactory service, supported by clean and comfortable facilities. These findings indicate that the service quality provided has met customer expectations. Based on the results of this study, Hopa Place Restaurant Bogor is recommended to maintain its current service quality and improve service consistency and responsiveness in order to enhance customer satisfaction and customer loyalty.
Pengaruh Gaya Hidup dan Literasi Keuangan terhadap Perilaku Keuangan Mahasiswa Universitas Cipasung Tasikmalaya Hapiz Ramdani; Dheri Febiyani Lestari
Jurnal Ilmiah Manajemen dan Kewirausahaan Vol. 5 No. 3 (2026): September: Jurnal Ilmiah Manajemen dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jimak.v5i3.8034

Abstract

This study aims to analyze the influence of lifestyle and financial literacy on the financial behavior of students at Cipasung University Tasikmalaya. The background of this research is the low level of students’ financial behavior, which is reflected in the lack of optimal financial planning, expenditure management, and saving habits. This condition is assumed to be influenced by a consumptive lifestyle and a low level of financial literacy. Therefore, this study focuses on examining the extent to which these two variables affect students’ financial behavior. The method used in this study is a quantitative approach with an associative research type. Data were collected through questionnaires distributed to 100 respondents who are students of Cipasung University Tasikmalaya. The collected data were analyzed using multiple linear regression techniques with the help of SPSS software to test validity, reliability, and the influence of each variable. The results show that lifestyle and financial literacy have a positive influence on students’ financial behavior. This indicates that a more controlled lifestyle and a higher level of financial literacy can encourage students to manage their finances more wisely, including financial planning, controlling expenses, and making appropriate financial decisions.
Penerapan Manajemen Strategik dalam Meningkatkan Keunggulan Kompetitif Organisasi Charlene Siswara; Clarissa Siswara; Lucia Anindya Wijayakusuma; Yani Restiani Widjaja
Jurnal Ilmiah Manajemen dan Kewirausahaan Vol. 5 No. 3 (2026): September: Jurnal Ilmiah Manajemen dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jimak.v5i3.8041

Abstract

Lingkungan bisnis yang semakin dinamis telah menyebabkan organisasi menghadapi persaingan yang semakin kompleks. Kemajuan teknologi, perubahan kebutuhan konsumen, globalisasi, dan model bisnis yang muncul mengharuskan organisasi untuk memiliki kemampuan merumuskan dan mengimplementasikan strategi yang tepat. Artikel ini bertujuan untuk menganalisis penerapan manajemen strategis dalam meningkatkan keunggulan kompetitif organisasi melalui tinjauan pustaka. Pembahasan mengintegrasikan strategi kompetitif, Pandangan Berbasis Sumber Daya (Resource-Based View), kemampuan dinamis, ketangkasan strategis, inovasi, transformasi digital, kepemimpinan strategis, implementasi strategi, dan evaluasi kinerja. Temuan penelitian menunjukkan bahwa keunggulan kompetitif ditentukan tidak hanya oleh perumusan strategi tetapi juga oleh kemampuan organisasi untuk mengelola sumber daya secara efektif, beradaptasi dengan perubahan lingkungan, berinovasi secara berkelanjutan, memanfaatkan teknologi, dan mengeksekusi strategi secara konsisten. Manajemen strategis memungkinkan organisasi untuk menyelaraskan sumber daya internal dengan peluang eksternal, memperkuat kemampuan organisasi, menanggapi dinamika pasar, dan menciptakan nilai berkelanjutan. Oleh karena itu, implementasi manajemen strategis harus dilakukan secara integratif, adaptif, dan berkelanjutan untuk mempertahankan daya saing, mendukung kinerja organisasi jangka panjang, dan mencapai kesuksesan yang berkelanjutan.

Page 38 of 38 | Total Record : 374

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