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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Harpodon Borneo Jurnal Ilmiah Samudra Akuatika JURNAL PERIKANAN TROPIS Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Abdi Insani Marine Kreatif Riwayat: Educational Journal of History and Humanities PEDAMAS (Pengabdian Kepada Masyarakat) Jurnal Kajian Islam dan Sosial Keagamaan ZONA: Jurnal Pengabdian Masyarakat Eumpang Breuh: Jurnal Pengabdian Masyarakat Jurnal Perikanan Terpadu Journal of Innovation and Sustainable Services
Rozi, Anhar
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Journal : jurnal perikanan tropis

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Karakteristik Gurita (Octopus sp.) Kering yang Dipasarkan di Pulo Aceh, Aceh Besar Rindiani, Rindiani; Rozi, Anhar
JURNAL PERIKANAN TROPIS Vol 10, No 1 (2023)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v10i1.5014

Abstract

Octopus is one of the commodities caught in Pulo Aceh, Aceh Besar. The octopus catch is then traded in dry conditions. Preservation technique with drying method was carried out so as the octopus has longer life. That traditional preservation process will certainly affect the quality of dried octopus products, in which this product quality can be seen through parameters of nutritional value and microbial contamination of the product. The purpose of this study was to determine the quality of nutritional value and microbial contamination content of dried octopus products in Pulo Aceh. The method used was observation with random sampling. The nutritional value of microbes was tested using the proximate analysis method, and microbial contamination analysis used the Total Plate Number (ALT) calculation method. Based on the results of proximate analysis on dried octopus, the water content was 17.60%, the ash content was 11.55%, the protein content was 22.83%, the fat content was 4.11%, the crude fiber content was 0.11%, the carbohydrate content was 43.09%, and ALT value of 7.89 x 105 Cfu/g.
Implementasi SSOP (Standar Operasional Prosedur Sanitasi)Terhadap Proses Pembekuan Ikan Kakatua (Stanis frenalis) di PT. Perikanan Indonesia Unit Pengolahan Ikan Kabupaten Simeulue Amiria, Yuni Sartika; Rozi, Anhar; Ukhty, Nabila
JURNAL PERIKANAN TROPIS Vol 10, No 2 (2023)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v10i2.5547

Abstract

AbstrakHasil laut merupakan salah satu produk yang mudah mengalami penurunan maka perlu penanganan dan pengolahan yang baik sesuai persyaratan SSOP untuk memperlambat aktivitas enzim dan bakteri patogen. Penelitian ini dilakukan di PT. Perikanan Indonesia, Kabupaten Simeulue. Pada tanggal 27 Agustus sampai dengan 27 November 2021. Tujuan penelitian ini adalah untuk penerapan SSOP produksi ikan kakatua beku di PT. Perikanan Indonesia Kabupaten Simeulue. Penelitian ini terdiri dari dua tahapan yaitu survei lokasi dan pengmbilan data. Data yang dikumpulkan berupa data primer. Pengambilan data dilakukan dengan metode wawancara aktif, partisipasi aktif, dokumentasi dan observasi. Data primer terdiri dari proses penanganan ikan dimulai dari Penerimaan bahan baku, Sortasi, Pencucian, Penimbangan I, Penyusunan di pan, Pembekuan, Penimbangan II, Pengemasan, Penyimpanan beku, Distribusi, pengamatan langsung tempat pengolahan yang mengacu pada delapan kunci persyaratan sanitasi. beberapa persyaratan SSOP pada proses pembekuan ikan kakatua di PT. Perikanan Indonesia sudah terpenuhi, namun belum terjalankan dengan sempurna yaitu dalam penerapan personal higienis dan kunci kontaminasi silang sehingga dapat menyebabkan kontaminasi pada produk.Kata Kunci : Implementasi SSOP, Pembekuan, Ikan kakatua
Co-Authors Afdhal Fuadi Ahmad Nashir Aida, Aida Akbardiansyah, Akbardiansyah Alafanta, Ofalda Fako Aldian, Aldian Alrya TA, Teuku Jumaitha Amiria, Yuni Sartika Cut Maulina, Cut Diansyah, Akbar Fadilla, Dhea Fauza, Muhammad Febrina, Citra Dina Fitriani Fitriani Hafinuddin Hafinuddin Hairudin, Hairudin Hamidah . Harmaini Harmaini Hasibuan, Raziq Alzam Heni Irawati Ikhsanul Khairi Insani, Sri Ayu Ira Maya Abdiani Iskandar, Wardah Juwita, Reka Nopi Khalik, Ija Rahmatil Magribi, T. Amin mahdani, said Manullang, Benny Marzani, Sarifah Miro, Abbas Baco Muhajir, Irnawati Muhsin, Sri Wahyuni Mursyida Mursyida Muzakir Nabila Ukhty Novi Luthfiyana Nurhikma, Nurhikma Rahmi Rahmi Rinawati Rinawati Rindiani, Rindiani Rismawana, Rismawana Sailal Arimi Sani, Marna Sari, Aprillia Manda Sari, Maulita Simanjuntak, Ricky Febrinaldy Siti Maisyaroh Fitri Siregar Sri Ayu Insani Sri Wahyuni Stephanie Bija Sudarman Sudarman Syarifah Zuraidah Uswatun Hasanah Wahyuni, Inda Reski Zahleka, Tuti Zulfadhli Zulfadhli Zulfahmi Zulfahmi