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All Journal Biology, Medicine, & Natural Product Chemistry MLJ Administratio : Jurnal Ilmiah Administrasi Publik dan Pembangunan Jurnal Kreativitas PKM Bantenese Jurnal Pengabdian Masyarakat Stannum : Jurnal Sains dan Terapan Kimia Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Ilmiah Bisnis dan Perpajakan (Bijak) Prapanca : Jurnal Abdimas Jurnal Pengabdian Pada Masyarakat METHABDI International Journal of Social and Political Sciences
Danar, Danar
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Penguatan Kualitas Kesehatan Masyarakat dan Perekonomian di Desa Wates Tulungagung Berbasis Kearifan Lokal Berupa Jamu Brotowali Martha, Rahma Diyan; Danar, Danar; Putri, Amalia Eka; Setyaningrum, Dyah; Nurin, Wachidatun; Fadila, Natasya Nurul; Widodo, Wimbuh Tri
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 11 (2024): Volume 7 No 11 (2024)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i11.17122

Abstract

ABSTRAK Kegiatan ini dilakukan di Desa Wates, Kecamatan Sumbergempol, Kabupaten Tulungagung, untuk menangani minimnya pemanfaatan tanaman herbal, khususnya brotowali, yang memiliki potensi besar sebagai obat tradisional. Tujuan kegiatan ini adalah untuk mengevaluasi dampak program pemberdayaan masyarakat terkait pemanfaatan tanaman herbal ini. Metode penelitian meliputi penyuluhan, pelatihan, dan pendampingan dalam pembuatan jamu, serta penanaman tanaman herbal di pekarangan rumah. Hasil penelitian menunjukkan peningkatan signifikan dalam pengetahuan dan minat masyarakat tentang tanaman herbal dan pembuatan jamu. Sebelum program, 40% responden memiliki tanaman herbal di pekarangan rumah, sedangkan setelah program, 100% responden melaporkan adanya tanaman herbal di pekarangan mereka. Keinginan untuk menanam tanaman herbal juga meningkat dari 80% menjadi 100%. Kesimpulan dari penelitian ini adalah bahwa program pemberdayaan masyarakat berhasil meningkatkan pengetahuan, keterampilan, dan motivasi masyarakat dalam memanfaatkan tanaman herbal. Kata Kunci: Pemberdayaan Masyarakat, Tanaman Herbal, Brotowali, Pembuatan Jamu  ABSTRACT This activity was carried out in Wates Village, Sumbergempol District, Tulungagung Regency, to address the minimal use of herbal plants, especially brotowali, which has great potential as a traditional medicine. The aim of this activity is to evaluate the impact of community empowerment programs related to the use of this herbal plant. Research methods include counseling, training and assistance in making herbal medicine, as well as planting herbal plants in the home yard. The research results show a significant increase in people's knowledge and interest about herbal plants and making herbal medicine. Before the program, 40% of respondents had herbal plants in their yard, while after the program, 100% of respondents reported having herbal plants in their yard. The desire to plant herbal plants also increased from 80% to 100%. The conclusion of this research is that the community empowerment program has succeeded in increasing people's knowledge, skills and motivation in using herbal plants.  Keywords: Community Empowerment, Herbal Plants, Brotowali, Making Herbal Medicine.
Formulation of a Synergistic Herbal Blend of Green Tea (Camelia sinensis) and Traditional Spices for Immune Support and Anxiety Relief Ardyansyah, Ananta; Wijaya, Dika Putra; Danar, Danar; Nareswari, Tsalis Jauza; Utami, Anggun Frista; Annisaa, Annisaa; Nadhifah, Diana; Fitrianingrum, Lely
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.1561-1568

Abstract

COVID-19 not only brings problems to physical health but also mental health, such as anxiety. Excessive anxiety is very dangerous because it can reduce the number of white blood cells in the bloodstream. Excessive anxiety also triggers the production of excess cortisol which interferes with the immune system. This could be overcome by the combination of tea which has a relaxing effect with several immunomodulatory herbs. Green tea (Camellia sinensis) has been shown to have the effect of reducing one's anxiety and improving one's psychological health. The tea is combined with other spices, namely (Zingiber officinale), turmeric (Curcuma domestica Val), and cinnamon (Cinnamomum burmannii). This study was conducted to find out that the combination formed has met safety standards, so it can be used as an immunity-boosting drink during a pandemic. Standardization includes testing for moisture content, ash content, and organoleptic tests. The results obtained were the water content of herbal tea was as much as 6.26%, while the ash content of the tea was 5.74%. The water content and ash content had met the standards of the Ministry of Health regarding the preparation of herbal medicines. The organoleptic test performed showed that the formulation obtained was dominated by the taste of ginger, the color of turmeric, and the smell of cinnamon.
Formulation and Standardization of Face Wash Using Watermelon Rind Extract (Citrullus lanatus) Wijaya, Dika Putra; Rahmawati, Khofifatul; Bachtiar, Achmad Yusuf; Ridhwan, Alverdha Elvarheta Rasseta; Rahmah, Ayu Alfianita; Taufikurohmah, Titik; Danar, Danar
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.1569-1578

Abstract

The purpose of this study was to determine the utilization of watermelon rind waste as an active ingredient in the manufacture of liquid soap preparations and to obtain the best formulation of watermelon rind extract liquid soap that is physically stable. Watermelon rind waste contains many nutritious substances, such as antioxidants, that are beneficial for skin health but have not been widely utilized. This study utilizes citrulline compounds in watermelon rind, which act as antioxidants and potential vasodilators, to be used as active ingredients in the manufacture of bath soap preparations with the aim of removing dirt and stimulating blood circulation. Research method includes the preparation of thick watermelon rind extract, the preparation of salt solution, and the preparation of liquid soap preparation formulas with varying concentrations of watermelon rind extract. Evaluation includes an organoleptic test, pH, viscosity, foam height, foam stability, homogeneity, and spreadability to obtain a liquid soap formula with stable physical properties. Result showed that watermelon rind extract has the potential to be an active ingredient in liquid soap preparations in order to utilize waste and provide benefits for skin health.
Co-Authors Adilah Aliyatulmuna Alvionita, Mieke Ananta, Citra Arifia Novi AnNisaa AnNisaa Aprilia, Chatrina Ardyansyah, Ananta Bachtiar, Achmad Yusuf Darmawan, Fairuz Indah Dyah Setyaningrum, Dyah Fadila, Natasya Nurul Fajri, Ayu Insa Fitrianingrum, Lely Fitriyani, Citra Eka Hamidah, Wirda Amirotul Hasan, Muhammad Ainur ISWATUL HASANAH Kholifah, Siti Nurriyatul Kholilah, Khusnul Kristianto, Sonny Kumalasari, Nurul Chamidah Kurnia, Nur Laili Eviana Indah Kusumowati, Dewi Listyowati Listyowati Maghfiroh, Ainun Mahgfiro, Intan Dini Meyga Evi Ferama Sari Nadhifah, Diana Nareswari, Tsalis Jauza Neena Zakia NUR LAILA Nurin, Wachidatun Parbuntari, Hesty Pramesti, Nur Indah Putri, Amalia Eka Putri, Ghaitsa Zahira Shofa Pradana Putri, Nasywa Alifia Sandi Rahma Diyan Martha Rahmadani, Anindita Mutiara Rahmah, Ayu Alfianita Rahmawati, Khofifatul Rahmawati, Ulfa Rahmawati, Wanda Putri Ridhwan, Alverdha Elvarheta Rasseta Rose, Tasyang Oktavia Rury Eryna Putri Sholihah, Mir’atus Titik Taufikurohmah Utami, Anggun Frista Wahyu Widodo Wijaya, Dika Putra Wimbuh Tri Widodo