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All Journal E-Jurnal Medika Udayana Manuju : Malahayati Nursing Journal Jurnal Ilmu Kedokteran dan Kesehatan Jambura Journal of Health Sciences and Research J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Jurnal Kedokteran: Media Informasi Ilmu Kedokteran dan Kesehatan Jurnal Ners Jurnal Ilmiah Wahana Pendidikan MAHESA : Malahayati Health Student Journal Nusantara Hasana Journal Action Research Literate (ARL) Abdi Makarti Jurnal Ilmiah Pengabdian dan Inovasi UNITY: Journal of Community Service Indonesian Journal of Health Research Innovation
Ruqayyah, Siti
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : UNITY: Journal of Community Service

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Optimalisasi Limbah Pertanian untuk Produk Olahan Inovatif di Kabupaten Bima sebagai Upaya Peningkatan Nilai Ekonomi Muzdalifah, Muzdalifah; Ruqayyah, Siti
UNITY: Journal of Community Service Vol. 1 No. 2 (2025): UNITY: Journal of Community Service, January 2025
Publisher : Lembaga Publikasi Ilmiah Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70716/unity.v1i2.114

Abstract

Bima Regency has significant potential in the agricultural sector; however, agricultural waste often remains underutilized. This study aims to identify opportunities to optimize agricultural waste into innovative processed products with high economic value. The research approach includes analyzing waste potential, conducting processing trials, and evaluating the economic value of the resulting processed products. The findings reveal that various types of agricultural waste, such as straw, corn husks, and rice husks, can be transformed into valuable products like animal feed, compost, and handicraft materials. Furthermore, the active participation of local communities in this innovation process has positively impacted community-based economic development. Optimizing agricultural waste not only increases farmers' income but also supports the concept of a circular economy and environmental sustainability. This study recommends developing training programs and cross-sector collaborations to expand the implementation of these innovations to other regions.
Co-Authors Akhmad Azmiardi Ananta Fittonia Benvenuto Andi Syahputra Ayu Anulus Azizah Azizah Baiq Santi Rengganis Bendesa, I Wayan Surya Surya Adi Pradhana Danang Nur Adiwibawa Denek Bini Chlara Suhesti Deny Sutrisna Wiatma Dewi, Ni Luh Putu Aristia Kartika Dinda Furqonnisa Maligan Dwik Putra Nickontara Effendi, Raden Gunawan Ety Retno Setyowati Halim, Muhamad Hidayat I Putu Bayu Agus Saputra Iing, Iing Indriyani, Ni Putu Dewi KUSUMADEWA, BAGUS SURYA Lalu Muhammad Arief As'ad Mahdaniyati, Aulia Mamang Bagiansah Mira Erliandani Mirzaulin Leonaviri Muhamad Wahyu Rizal Muhammad Nauval Muriza, Neza Muzdalifah Muzdalifah Naresha Devani, Putu Ayu Egidea Ni Putu Windy Premanisa Nirmala, Suci Paisal, Jon Permana Putra, I Gede Ari Prajitno, Sugianto Priono, Risky Irawan Putra Putra, Bachrum Syah Putu Ardhyana Yogeswara Rahadianti, Dian Ramli Ramli Reyza, Reyza Risky Irawan Putra Priono RR. Ella Evrita Hestiandari Rusmiatik Rusmiatik Sabrina Intan Zoraya Saputra, Putu Janu Eka Sukandriani Utami sukri Sukri, sukri Sumardi Efendi Syuhada, Irwan Tri Aris Munandar Wahyu Kurniawan Wahyu Rizal, Muhamad Wiadnyani, Komang Ayu Mita