Article Per Year (5 Year)
p-Index From 2021 - 2026
4.39
P-Index
This Author published in this journals
All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) GHIDZA: Jurnal Gizi dan Kesehatan B-Dent, Jurnal Kedokteran Gigi Universitas Baiturrahmah Pontianak Nutrition Journal (PNJ) Jurnal Sporta Saintika Jurnal Ilmiah Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ilmiah STOK Bina Guna Medan Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Nutrisia Jurnal Impresi Indonesia COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Sagu Proceeding ISETH (International Summit on Science, Technology, and Humanity) Prosiding University Research Colloquium Jurnal Ilmu Multidisplin Journal Research of Social Science, Economics, and Management Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Jurnal Keperawatan Bengawan :Jurnal Pengabdian Masyarakat Jurnal Kesehatan International Journal of Oil Palm
Mardiyati, Nur Lathifah
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 34 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 34 Documents
Search

 1   2   3   4 
HUBUNGAN PENGETAHUAN GIZI DAN PERSEPSI TUBUH DENGAN STATUS GIZI MAHASISWA PROGRAM STUDI PENDIDIKAN BIOLOGI UNIVERSITAS MUHAMMADIYAH SURAKARTA Belinda, Icha Rebeca Tias; Puspitasari, Dyah Intan; Mardiyati, Nur Lathifah
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 3 (2025): DESEMBER 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i3.51989

Abstract

Masalah gizi seperti status gizi kurang dan gizi lebih, rentan dialami oleh kelompok usia produktif yang termasuk dalam periode dewasa. Status gizi dapat dipengaruhi beberapa faktor salah satunya adalah pengetahuan gizi dan persepsi tubuh. Tujuan penelitian ini yaitu untuk menganalisis hubungan antara persepsi tubuh dengan status gizi mahasiswa Program Studi Pendidikan Biologi Universitas Muhammadiyah Surakarta. Jenis penelitian dengan observasional menggunakan desain penelitian cross-sectional. Teknik pengambilan sampel simple random sampling dengan sampel sebanyak 41 responden. Data tingkat pengetahuan gizi diperoleh dari kuisioner pengetahuan gizi dengan jumlah pertanyaan 25 soal dan data persepsi tubuh diperoleh dari kuesioner Multidemensional Body Self Relation Questionnaire-Appearance Scale (MBSRQ-AS) jumlah pertanyaan 30 soal. Hasil Penelitian menunjukkan bahwa 4,9% responden memiliki pengetahuan gizi tidak baik, persepsi tubuh dengan kategori negatif sebanyak 36,6%, status gizi underweight 22%, overweight 12,2% dan obesitas I sebesar 22%. Hasil uji korelasi yaitu  p-value = 0,126 untuk pengetahuan gizi dengan status gizi, kemudian p-value = 0,127 untuk body image dengan status gizi. Tidak terdapat  hubungan antara pengetahuan gizi dengan status gizi pada pada responden. Tidak terdapat hubungan antara persepsi tubuh dengan status gizi pada responden.
Hubungan Kecukupan Asupan Kalsium dan Zat Besi dengan Derajat Dismenorea Primer pada Mahasiswi Ilmu Gizi Universitas Muhammadiyah Surakarta Aprilia, Isna; Puspitasari, Dyah Intan; Mardiyati, Nur Lathifah; Sarbini, Dwi
JURNAL NUTRISIA Vol 27 No 2 (2025): September 2025
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jnutri.v27i2.397

Abstract

Background: Dysmenorrhea, which is the condition of cramps or pain during menstruation, can be caused by various factors, including inadequate intake of calcium and iron. Objective: This study aims to analyze the relationship between the adequacy of calcium and iron intake and the severity of primary dysmenorrhea among nutrition students at Universitas Muhammadiyah Surakarta. Method: A cross-sectional design was used in this study with a sample of 140 female students at Nutrition Science in UMS. Simple random sampling was utilized for sample collection. The WaLIDD scale questionnaire was used to calculate dysmenorrhea scores, and the SQ-FFQ form was employed to assess the adequacy of calcium and iron intake over the past month. Data analysis was conducted using the Spearman Rank test. Results: The findings indicate that all students experienced dysmenorrhea, with an average calcium intake adequacy of 36.3% and an average iron intake adequacy also categorized as insufficient (42.4%). From the Spearman Rank test analysis, the adequacy of calcium intake related to dysmenorrhea showed a p-value of 0.450, and iron intake adequacy related to dysmenorrhea had a p-value of 0.244. Conclusion: There is no significant relationship between the adequacy of calcium and iron intake and the severity of primary dysmenorrhea among the nutrition students at Universitas Muhammadiyah Surakarta. It is recommended that future researchers can conduct blood serum measurements to assess calcium and iron levels to prevent dysmenorrhea.
KARAKTERISTIK PRODUK ENERGY CHEWS KULIT BUAH SEMANGKA DENGAN PENAMBAHAN AIR JERUK LEMON Atmaja, Hasan Priya; Setiyaningrum, Zulia; Wardana, Agung Setya; Mardiyati, Nur Lathifah
SAGU Vol. 22 No. 1 (2022): SAGU Journal – Agri. Sci. Tech., Maret, 2022, Vol. 21 : No. 1
Publisher : Fakultas Pertanian Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Endurance sports are a type of sports that prioritize continuous endurance for a long time so that it releases energy and sweat that exceeds ordinary activities. Therefore, complementary foods are needed to overcome the loss of energy and fluids during exercise such as energy chews. The addition of lemon was intended to add flavor, a source of potassium and as a natural preservative for the product. The purposes of this study were to describe and analyze the water and potassium contents of the watermelon rind with the addition of lemon zest energy chews. This was a true experimental study using a completely randomized design (CRD) which consists of 4 formulations with the addition of lemon juice; 0 g, 25 g, 30 g and 35 g lemon juice per 50 g watermelon rind. The water content tests used the oven method and the potassium test used the gravimetric method. The results of the water content test got an average value of 80.16% while the results of the potassium level test got an average value of 101.84 mg/100g. The results of the influence test of lemon zest addition on water content showed p value = 0.956 while potassium content p = 0.884. There were no effects of the addition of lemon zest on the water and potassium content of the watermelon rind energy chews product. The water content in energy chews products did not meet the SNI requirements of a maximum of 20% so that it still needs further development.
The relationship between the ratio of omega-6 and omega-3 consumption with caesarean section Mustikaningrum, Fitriana; Rahmaningtyas, Anindya; Ningtyas, Puput F.E.; Mardiyati, Nur Lathifah; Binti Che Ku Jusoh, Tengku Farizan Izzi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 4, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(4).242-251

Abstract

Background : Many of research explained that Omega-3 and Omega-6 consumption during pregnancy affect delivery method. Omega-3 and omega-5 affect uterus contraction. The prevalence of caesarean section in 154 countries were 21.1%, and 43% in Primary health care. Caesarean section has a risk to get complication during and after parturition also could increase maternity cost. Objectives:  The aim of study was to determine the relationship between ratio omega-6: omega-3 intake and the incidence of cesarean section in postpartum mothers in the Bendosari Primary Health Care area. Method: This was observational study with cross sectional approach. The subjects of the study were 66 postpartum mothers who met the inclusion and exclusion criteria and were selected using the purposive sampling method. Data of omega-3 and omega-6 intake during the 2-3rd semester tri pregnancy period were obtained by interview method using the Semi Quantitative Food Frequency (SQ_FFQ) form. The relationship between omega-3 intake and caesarean section was analyzed with the Chi-Square test (P<0,05), while Fisher’s exact test was used to analyzed the relationship between intake ratio of omega-6 and omega-3 (P<0,05). Result: There was a relationship between omega-3 intake and ratio between omega-6: omega-3 intake with caesarean section with P-value 0.03. The mother who consume high omega-3 had prevalence ratio 3,6 times higher to have normal delivery compared than mother who had low consumption of omega-3. Moreover, mother who had sufficient ratio of omega 6: omega 3 in their diet had prevalence ratio 9 times higher to have normal delivery compared with mother who had high ratio of omega 6: omega 3in the diet during pregnancy. Pregnant women suggests to consume high omega-3 and sufficient ratio omega-6:omega-3 to prevent risk of  caesarean section
Co-Authors 'Aziz, Fathimah Nurul Adila, Istianah Nur Agustin, Yuriza Alfatihah, Aulia Amalia, Norma Diena Amanda, Ghaisani Shella Appannah, Geeta Aprilia, Isna Arif Pristianto Arman, Salsa Avia Atmaja, Hasan Priya Belinda, Icha Rebeca Tias Binti Che Ku Jusoh, Tengku Farizan Izzi Danar Praseptiangga Dendy Murdiyanto Dewi, Sylfi Carmelia Dimas Rahadian Aji Muhammad, Dimas Rahadian Aji Dwi Sarbini Fadillah, Kurniawati Farida Nur Isnaeni Firmansyah Firmansyah Fitriana Mustikaningrum Hanifah, Intan Uzy Lintang Kurniawati Martianny, Dewi Nabila Mochammad Imron Awalludin Mutalazimah Mutalazimah Nendika Dyah Ayu Murika Sari Ningtyas, Puput F.E. Nurmala Dewi, Nurmala Pangastuti, Niken Asih Partya, Cheylla Evalia Bintang Pramudya Kurnia Pratama, Clarisa Imelia Agustin Sanja Prayudhi, Laily Maulidya Kusumaning Puspitasari, Dyah Intan Qurrota'aini, Nafila Happy Rahma, Finna Armita Rahmaningtyas, Anindya Ramadhani, Nanda Sintya Ramadhoni, Farhan Dian Salsabila, Layla Bonita Saputra, Muhammad Rhaufly Dwi Arga Septiyana, Nur Azizah Dewi Septriyani Kaswindiarti Setiyaningrum, Zulia Shodikin, Ahmad Ari Siti Zulaekah Sudrajah Warajati Kisnawaty Syah Falaifi, Faqih Jibran Ttyas, Arum Kusumaning Wardana, Agung Setya Widianto, Shafwan Rafif Widyastuti, Andhika Nara Vista Widyawati, I Gusti Ngurah Wuandari, Wiwik Yudiatna, Clara Cessa Putri Zerlind, Anas Tasya Ardea