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All Journal Agrointek Jurnal Dunia Farmasi Cendekia : Jurnal Pengabdian Masyarakat ad-Dawaa : Journal of Pharmaceutical Sciences Molluca Journal of Chemistry Education (MJoCE) Jurnal AbdiMas Nusa Mandiri Bioscientist : Jurnal Ilmiah Biologi Jurnal DiMas (Jurnal Pengabdian Kepada Masyarakat) Jurnal Sintesis: Penelitian Sains, Terapan dan Analisisnya Jurnal Pengabdian Masyarakat: BAKTI KITA Jurnal Ilmiah Sains Journal of Pharmaceutical and Sciences. Journal of Science and Social Development Jurnal Medika: Medika Jurnal Pharma Bhakta Jurnal Farmasi Udayana
Faizatul Fitria
Kebidanan, Institut Ilmu Kesehatan Bhakti Wiyata, Kediri
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Integrasi Edukasi Gizi Seimbang, Kesehatan Gigi, dan Senam Lansia melalui Program SELAWASE dan MATA EMAS untuk Pemberdayaan Masyarakat Desa Wates Faizatul Fitria; Prima Agusti Lukis; Farida Noor Arifah; Viedya Novalinda Saidi
Jurnal Medika: Medika in progres
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/e56hqv29

Abstract

Program pengabdian masyarakat di Desa Wates, Kecamatan Wates, Kabupaten Kediri, dilaksanakan untuk meningkatkan kualitas hidup masyarakat melalui integrasi edukasi gizi seimbang, kesehatan gigi dan mulut, serta senam lansia dengan melibatkan 29 peserta yang terdiri dari kader posyandu, lansia, dan keluarga balita. Program SELAWASE (Senam Lansia Desa Wates Penuh Semangat) dilaksanakan untuk menjaga kebugaran dan mencegah penyakit degeneratif, sedangkan program MATA EMAS (Makanan Tambahan Hempas Stunting) berfokus pada pemberian makanan tambahan bergizi dan edukasi gizi seimbang bagi orang tua balita, serta penyuluhan kesehatan gigi dilakukan melalui demonstrasi praktik menyikat gigi yang benar. Hasil evaluasi menunjukkan adanya peningkatan signifikan pengetahuan masyarakat, dengan nilai rata-rata pre-test sebesar 87,5% dan post-test meningkat menjadi 95,8%, yang membuktikan efektivitas program dalam meningkatkan kesadaran dan keterampilan masyarakat terkait gizi, kesehatan gigi, dan aktivitas fisik lansia. Selain memberikan manfaat jangka pendek berupa peningkatan kebugaran dan pengetahuan, program ini juga memperkuat kapasitas kader posyandu untuk melanjutkan kegiatan secara mandiri, sehingga dapat dijadikan model pengabdian masyarakat berbasis kesehatan holistik yang berkelanjutan dan dapat direplikasi di wilayah lain untuk mendukung pencapaian tujuan pembangunan berkelanjutan.
Pelatihan Pembuatan Wedang Uwuh sebagai Upaya Pemberdayaan UMKM Berbasis Herbal di Desa Wates, Kabupaten Kediri Faizatul Fitria; Prima Agusti Lukis; Farida Noor Arifah; Fawait Afnani
Journal of Science and Social Development Vol. 8 No. 2 (2025): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jssd.v8i2.1965

Abstract

This community service program aimed to enhance the knowledge and skills of residents in Wates Village, Kediri Regency, in processing traditional herbal beverages, specifically wedang uwuh, as an effort to empower local micro, small, and medium enterprises (MSMEs). Wedang uwuh is a traditional Javanese drink made from a mixture of spices such as ginger, cloves, cinnamon, secang wood, pandan leaves, and rock sugar, which not only carries cultural value but also contains bioactive compounds such as flavonoids and phenolics that act as antioxidants. The potential of Wates Village as a herbal center, supported by its jamu tradition and diverse MSMEs, provided the foundation for this training program. Methods included initial observation, coordination with village officials and student volunteers, counseling on the health benefits of herbal ingredients, demonstration of hygienic preparation techniques, and training in packaging and labeling products. Evaluation was conducted through pretests and posttests with 27 participants to measure improvements in knowledge and skills. Results showed an increase in average scores from 56.30 to 59.26, although not statistically significant, while qualitative observations indicated greater confidence and interest among participants in developing herbal beverage businesses independently. This training had a positive impact on community understanding, skills, and motivation, serving as an initial step toward establishing herbal-based MSMEs in Wates Village.
Profile of secondary metabolite compounds in methanol extract of robusta coffee husk (Coffea canephora Pierre ex A. Froehner) from Jember, East Java, based on GC-MS analysis Fawait Afnani; Prima Agusti Lukis; Faizatul Fitria; Frengky Hermawan Hadi Prasetyo; Wiwit Sri Werdi Pratiwi
AGROINTEK Vol 20, No 2 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i2.34184

Abstract

Robusta coffee husk (Coffea canephora Pierre ex A.Froehner), which has long been regarded as a low-value agricultural waste, contains bioactive compounds with promising potential for development into functional products. This study aims to identify the secondary metabolite profile of the methanol extract from robusta coffee husk originating from Jember using GC-MS analysis. Extraction was conducted by maceration with methanol, yielding a concentrated extract containing various bioactive constituents. Sixteen compounds were identified, with three major components: caffeine (55.22%), quinic acid (18.72%), and lactic acid (18.49%). These compounds exhibit diverse biological activities, including central nervous system stimulation, anticancer potential, and metabolic functions. In addition, several other compounds with antioxidant, anti-inflammatory, and antimicrobial properties were also detected. The findings indicate that robusta coffee husk from Jember has significant potential as a source of bioactive compounds for further development in functional food or pharmaceutical applications.
Pengaruh Terapi Atorvastatin terhadap Kadar Glukosa Darah pada Pasien Stroke Iskemik dengan Diabetes Melitus yang Dirawat di Rumah Sakit Dwi Evi Diyan Sari; Erni Anika Sari; Faizatul Fitria; Hariyani Hariyani; Krisogonus Ephriono Seran; Shofiatul Fajriyah; Yogi Bhakti Marhenta; Alissya Okta Nanda Agustina
Journal of Pharmaceutical and Sciences JPS Volume 9 Nomor 3 (2026)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v9i3.1481

Abstract

Background: The use of atorvastatin in patients with stroke as a primary preventive therapy may be associated with an increased risk of elevated blood glucose levels. This study aimed to evaluate the effect of atorvastatin on changes in blood glucose levels in patients with ischemic stroke. Methods: An analytical observational study with a retrospective design was conducted among 28 hospitalized patients with ischemic stroke at Bhayangkara Hospital, Kediri City, from March to April 2024. Inclusion criteria comprised patients aged >15 years, with a history of diabetes mellitus, receiving atorvastatin therapy, and having available blood glucose data before and three days after treatment initiation. Data were analyzed using the Shapiro–Wilk test to assess normality and the paired sample t-test to evaluate changes in blood glucose levels. Results: A total of 64,29% of patients experienced an increase in blood glucose levels; however, statistical analysis demonstrated no significant difference between blood glucose levels before and after atorvastatin administration (231.64 ± 99.039 vs 231.50 ± 61.425 mg/dL; Δ = −0.14 mg/dL; p= 0.993). Conclusion: Atorvastatin therapy was not associated with statistically significant changes in random blood glucose levels. However, the high proportion of patients with increased blood glucose warrants further prospective investigation.
EDUKASI BAHAYA KONSUMSI GARAM BERLEBIHAN PADA ANAK MELALUI DEMONSTRASI INTERAKTIF MEDIA AIR DAN GARAM Dwi Evi Diyan Sari; Faizatul Fitria; Erni Anikasari; Krisogonus Ephrino Seran; Yogi Bhakti Marhenta; Eko Yudha Prasetyo
Jurnal AbdiMas Nusa Mandiri Vol. 8 No. 3 (2026): Periode Juli 2026
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/abdimas.v8i3.8448

Abstract

Excessive salt consumption from an early age can shape a lasting preference for salty foods that persists into adulthood and may increase the risk of health problems later in life. This community service activity aimed to improve young children's understanding of the dangers of excessive salt consumption through an interactive demonstration method based on learning by doing. The activity employed an interactive educational approach using demonstrations of salt solutions with different concentrations involving 30 preschool children from KB and TK Al Munawaroh at Bhakta Health Park in April 2026. Evaluation was conducted using simple visual-based pre-tests and post-tests, as well as observations and educational games. Data were analyzed descriptively and quantitatively by comparing pre-test and post-test scores. The results showed improvements in participants' understanding across all indicators. The ability to recognize healthy foods increased from 40% to 90%, understanding of the dangers of excessive salt consumption increased from 30% to 80%, and the ability to visually identify different salt concentration levels increased from 0% to 70%. All indicators met the program's success criterion, with at least 70% of participants answering correctly in the post-test. The findings indicate that the interactive demonstration method is effective in improving young children's understanding of healthy salt consumption and can serve as an alternative health education strategy from an early age.
Co-Authors Afnani, Fawait Agusti Lukis, Prima Alissya Okta Nanda Agustina Anikasari, Erni Annisa, Ayu ARIFAH, FARIDA Arifah, Farida Noor Arni, Gerhana Dyeah Gusti Bashori, Rizka Islamia Catur Adi Saputra Dhevi Indah Puspita Sari Dwi Evi Diyan Sari Dyah Aryantini Eko Yudha Prasetyo Endro Puji Astoko Erni Anika Sari Erni Anikasari Fahmi Hidayat Farida Noor Arifah Farida Noor Arifah Farida Noor Arifah Fawait Afnani Fawait Afnani Frengky Hermawan Hadi Prasetyo Gustina, Mara Hari Untarto Swandono Hariyani Hariyani Hariyani Ira Oktavia Janet Aurellia Katharine Krisogonus Ephrino Seran Krisogonus Ephriono Seran Kurniawati, Evi Lukis, Prima Agusti Muh. Shofi Nurul Istiqomah Nurul Istiqomah PALUPI SUSILOWATI Prima Agusti Lukis Prima Agusti Lukis Rahadi, Anisa Fajduani Reza Alrayan Reza Arrayan Rosanti, Aulia Dewi Sa’diyah, Asvikatus Shofiatul Fajriyah Shofiatul Fajriyah Siti Munawaroh Sofira Dwi Meylinda Sari Umul Farida Umul Farida Untarto Swandono, Hari Viedya Novalinda Saidi Werdiningsih, Wiwik Wiwit Sri Werdi Pratiwi Yogi Bhakti Marhenta