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All Journal Pendidikan Bahasa dan Sastra Indonesia JSSF : Journal of Sport Science and Fitness JOURNAL SPORT AREA Halaman Olahraga Nusantara : Jurnal Ilmu Keolahragaan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Sporta Saintika JURNAL PEMBELAJARAN DAN MATEMATIKA SIGMA (JPMS) Jurnal Abdi Insani Jurnal Stamina Jurnal Pengabdian Masyarakat (ABDIRA) Biofaal Journal Jurnal Family Education Abdimas Indonesian Journal Innovative: Journal Of Social Science Research Jurnal Sistem Informasi dan Manajemen Jurnal Pengembangan dan Pengabdian Masyarakat
Sari, Anggun Permata
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Pemanfaatan Hasil Olahan Padi Sebagai Tepung Beras di Pasir Putih Kelurahan Teluk Dawan Kurniawan, Dwi; Malfirah, Tata Dealian; Utomo Putra, Bagas Wira; Rusdianti, Ina; Sari, Anggun Permata; Handayani, Lusi; Ahmad, Birrijal
BangDimas Jurnal Pengembangan dan Pengabdian Masyarakat Vol 2 No 3 (2023): Jurnal Pengembangan dan Pengabdian Masyarakat (November 2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jppm.v2i3.28407

Abstract

Petani di wilayah Pasir Putih memiliki padi. Nasi terbuat dari padi yang merupakan makanan pokok masyarakat Indonesia. Karena bertambahnya jumlah penduduk, produksi beras Tanjung Jabung Timur meningkat, sehingga petani di wilayah Pasir Putih dapat terus memproduksi beras terbaik untuk dikonsumsi oleh penduduk setempat dan pemimpin desa. Persoalannya, karena wilayah Pasir Putih hanya menanam padi dari beras, maka penggunaan produk olahan beras di sana kurang ideal.Untuk mengatasi permasalahan tersebut, warga Pasir Putih mendapat inovasi baru berupa tepung beras yang dibuat dari produk beras petani setempat. Sebelum dijadikan tepung beras, beras harus melalui beberapa tahapan, antara lain dibersihkan dengan baik, ditiriskan, dimasukkan ke dalam wadah berisi air, dan direndam selama satu jam. Beras kemudian ditiriskan dan dijemur hingga setengah kering dan kadar airnya berkurang. Beras kemudian disiapkan untuk digiling dan dijadikan tepung beras. Oleh karena itu, makanan seperti bubur sumsum, rempeyek, cendol, dan manisan lainnya dapat dibuat dengan tepung beras.Dengan menawarkan konsep-konsep segar yang dapat dijadikan ide bisnis produk olahan beras oleh masyarakat setempat, upaya ini berupaya memperkuat perekonomian lokal di kawasan Pasir Putih.
Misteri dan Makna Simbol dalam Naskah Kuno Nusantara Sari, Anggun Permata; Kalsum, Nyimas Umi
Innovative: Journal Of Social Science Research Vol. 5 No. 4 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i4.20334

Abstract

Penelitian ini mengkaji makna dan fungsi simbol dalam naskah kuno Nusantara melalui pendekatan kualitatif dengan metode penelitian kepustakaan. Melalui analisis semiotik, hermeneutis, dan kontekstual-historis, penelitian mengidentifikasi lima kategori simbol—kosmologis, teologis-religius, sosial-politik, epistemologis, dan estetis yang mencerminkan kompleksitas pemikiran masyarakat Nusantara. Hasil penelitian menunjukkan bahwa simbol-simbol tersebut berfungsi sebagai teknologi pengetahuan yang mengkodifikasi pemahaman metafisika dan kosmologi dalam bentuk visual. Proses akulturasi dan sinkretisme dalam tradisi simbolik mencerminkan strategi adaptasi kultural yang menegosiasikan identitas lokal dengan pengaruh global. Simbol-simbol ini juga mengalami transformasi semantik meskipun mempertahankan kontinuitas formal sepanjang perubahan konteks historis. Penelitian ini berkontribusi pada pengembangan kerangka metodologis yang mengatasi bias tekstual dalam kajian filologi, sekaligus mengungkap relevansi simbol naskah kuno untuk revitalisasi kearifan lokal dalam konteks kontemporer.
The Use of Marine Invertebrates As An Early Indicator of Marine Pollution in The Coastal Zone of Negeri Latu, West Seram Regency Tuhumury, Fiyogi Derandy Alfarego; Kaliky, Nunun Ainun Putri Sari Banun; Patty, Ahmad Ramdani; Rettob, Mujahiddin Permata Roman; Barcinta, Muhammad Fahrul; Sari, Anggun Permata
Biofaal Journal Vol 6 No 2 (2025): Biofaal Journal
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biofaal.v6i2pp76-89

Abstract

The coastal area of Negeri Latu, West Seram Regency, possesses a relatively high marine biodiversity and is a vital natural resource for the local economy, particularly in fisheries. However, increasing human activities around the coastal zone, such as the disposal of domestic waste, garbage, and industrial effluents, have exerted significant pressure on the quality of the marine environment. This study examines the utilization of aquatic biota as early pollution indicators in the coastal area of Negeri Latu, West Seram Regency. This research employs a descriptive quantitative approach. The coastline of Negeri Latu spans approximately 900 meters, with nine transects established perpendicular to the shoreline, each spaced 100 meters apart. Ten observation plots (1×1 m) were placed alternately along each transect at 10-meter intervals. Marine biota were observed, quantified, and identified to determine their species. The analysis results indicate that the pollution status in these waters falls under the Moderately Polluted category. This classification reflects a significant disturbance to water quality, although it has not yet reached severe pollution. The decline in water quality is attributed to various anthropogenic factors, particularly the local population’s high volume of waste disposal into the sea. The waste includes both organic and inorganic materials, contributing to marine environmental degradation through physical (e.g., water turbidity and discoloration), chemical (e.g., pH changes, increased levels of heavy metals and toxic compounds), and biological (e.g., reduced diversity and abundance of marine organisms) means.
Peran Berolahraga Dalam Menciptakan Kesehatan Teguh, Teguh; Indika, Pudia M; Sari, Anggun Permata; Kurniawan, Randi
Jurnal Family Education Vol. 4 No. 1 (2024): Jurnal Family Education
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jfe.v4i1.151

Abstract

Tujuan utama yang ingin dicapai dengan berolahraga adalah menciptakan kesehatan. Tujuan penulisan artikel ini yakni guna mengetahui peranan berolahraga dalam menciptakan kesehatan. Metode penulisan artikel ini yakni menggunakan penelitian kualitatif, menggunakan desain penelitian (library study) atau menggunakan tinjauan pustaka mengenai peranan berolahraga dalam menciptakan kesehatan. Data dikumpulkan melalui tinjauan literatur dan temuan penelitian terkait.
The Efforts of Sawahlunto MSMEs in Preserving Batik as A Symbol of Beauty, Philosophy, And National Identity Ferdian, Agung; Salsabilla, Fara Diva; Putra, Hendro Riza; Primawardani, Natasya Calesta; Zelvy, Nurul Fatimah; Sari, Anggun Permata
Abdimas Indonesian Journal Vol. 5 No. 2 (2025)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v5i2.1143

Abstract

This study aims to comprehensively analyze the strategic role of Micro, Small, and Medium Enterprises (MSMEs) in Sawahlunto City in preserving Sawahlunto Charcoal Batik, a cultural product born from the innovation and mining history of this ancient city. Charcoal Batik is positioned not merely as a creative economic commodity, but as a medium for cultural inheritance rich in symbols of beauty, local philosophy, and national identity. Using descriptive qualitative methods, this study outlines the role of MSMEs as producers of identity, guardians of philosophy, and agents of skills regeneration. Key findings indicate that MSMEs, supported by government intervention and empowerment programs such as the Community Service Program (KKN), have successfully transformed the dark history of mining into a proud cultural heritage. The success of MSMEs in preserving motifs inspired by the Ombilin Sawahlunto Coal Mining Heritage (WTBOS) emphasizes their crucial role as pillars of cultural-economic preservation, significantly improving welfare while maintaining local identity.
Intervention Of Infrared (Ir) And Passive Exercise On Pain Reduction In Patients With Shoulder Pain Helmi, Dio Septiyan; Sari, Anggun Permata; Yusriana, Anggi; Maliza, Rara Putri
STAMINA Vol 8 No 4 (2025): Journal of Stamina December Edition
Publisher : DEPARTEMEN KESEHATAN DAN REKREASI FAKULTAS ILMU KEOLAHRAGAAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jst.v8i4.1303

Abstract

Shoulder pain is a musculoskeletal disorder that can cause discomfort, limited upper body movement, and a reduced quality of life. Physical activities or sports that involve repetitive use of the upper extremities, such as badminton, volleyball, or weightlifting, often cause spasms or injuries to the shoulder muscles. Infrared (IR) therapy provides superficial heat that can increase vasodilation, improve blood circulation, and reduce muscle spasms, while passive exercises aim to maintain or increase ROM and muscle strength. However, research on the combined effects of IR and passive exercises on shoulder pain is still limited. This study is an experimental study (quasi-experimental) with a one-group pretest-posttest design involving 10 respondents with shoulder pain. The intervention was carried out for 16 treatments with a frequency of 3-4 times a week. IR was administered at a distance of ± 30 cm from the skin surface in the shoulder area for 10-20 minutes per session. Pain levels were measured using the VAS before and after the intervention. Data were analyzed using the paired sample t-test. The results showed a significant decrease in pain levels from 7.60 ± 1.50 to 1.80 ± 1.13 (p=0.000) with an average decrease of 5.80 and a very large effect size (Cohen's d = 4.4). The combination of IR and passive exercises was proven to be effective in reducing shoulder pain through improved blood circulation, muscle relaxation, and increased ROM. This combination therapy can be recommended as a simple, safe, and effective non-pharmacological physiotherapy intervention for patients with shoulder pain
PEMBERDAYAAN KELOMPOK PKK MELALUI PELATIHAN PEMBUATAN DAN PENGEMASAN TELUR ASIN OVEN SEBAGAI OLEH-OLEH KHAS KABUPATEN SIDENRENG RAPPANG Nurhidayah, Asma'ul Fitriana; Sari, Anggun Permata; Syamsuddin, Syamsuddin; Hasman, Hasman; Ningrum, Endah Murpi; Hasrin, Hasrin; Wulandari, Sri Helda; Yamin, Abdul Alim; Chadijah, St.; Az-zahra, Rahmadani; Fauzan, Ahmad; Putri, Wira Lestari; Warman, Aditya; Junaedi, Junaedi; Sudarsono, Sudarsono
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3244

Abstract

Sidenreng Rappang Regency is one of the duck production centers in South Sulawesi Province. However, most duck eggs are still marketed in fresh form with limited innovation in processing and packaging. The traditional management of existing processed products generally results in low competitiveness. This condition highlights the importance of innovation in processing and packaging to optimize local potential and contribute to improving community welfare. The purpose of this program was to empower PKK women’s groups in Manisa Village by enhancing their skills in producing oven-salted eggs and product packaging. The activities were carried out using a participatory approach through three stages: socialization, technical training on salted egg processing with an oven, and packaging training. The implementation showed a significant increase in participants’ knowledge across all aspects. Pre-test and post-test results indicated that basic knowledge of salted egg production increased from 37% to 76%, production using the wet method from 38% to 77%, and the use of ovens and packaging rose from 25–30% to 79%. This twofold increase reflects the effectiveness of practice-based training, where participants not only understood the concepts but were also able to apply the skills independently. Participants were also able to practice using vacuum plastic and attaching labels. The participants' response was very positive, as seen from their enthusiasm in the discussion and hands-on practice
DESIMINASI DAN PELATIHAN MANAJEMEN TEKNOLOGI REPRODUKSI SAPI POTONG DALAM UPAYA AKSELERASI ANGKA KEBUNTINGAN DAN KELAHIRAN PADA KELOMPOK TANI TERNAK PADAIDI DI DESA TANETE, KECAMATAN MARITENGNGAE, KABUPATEN SIDENRENG RAPPANG Hasrin, Hasrin; Zulkharnaim, Zulkharnaim; Wulandari, Sri Helda; Hasman, Hasman; Sari, Anggun Permata; Syamsudin, Syamsudin; Nurhidayah, Asma’ul Fitriana; Yamin, Abdul Alim; Diansyah, Athhar Manabi
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3343

Abstract

This community service activity aimed to increase the pregnancy and birth rates of beef cattle through dissemination and training on reproductive technology management for the Padaidi Livestock Farmer Group in Tanete Village, Maritengngae District, Sidenreng Rappang Regency. The main issues faced by the partners included low pregnancy rates (25–40%) and limited knowledge among farmers regarding reproductive management and disorders such as postpartum anestrus, repeat breeder, silent heat, and abortion. The activity was carried out in several stages: preparation, training, mentoring, and monitoring and evaluation. The training covered topics such as mating management, reproductive performance recording, and the identification and prevention of reproductive disorders. Evaluation was conducted using pre-test and post-test methods to measure participants' improvement in understanding. The results showed a significant increase in farmers' comprehension of the materials presented, including mating management, handling of cows and calves, and reproductive disorders. The active participation of farmers throughout the program demonstrated strong enthusiasm and commitment to applying the knowledge gained. This initiative is expected to enhance the productivity of smallholder cattle farming and serve as a foundation for the development of sustainable mentoring programs between universities and local communities.
Co-Authors Aditya Warman Ahmad Fauzan Ahmad, Birrijal Ainil Mardiyah Ananda, Tri Anugerah Andriani, Indah Ardo, Okilanda Arisman Arisman Audra Pramitha Muslim, Audra Pramitha Az-zahra, Rahmadani Bafirman Bahtra, Ridho Barcinta, Muhammad Fahrul Chadijah, St. Crisari, Silvio Darmayanti Darmayanti Diansyah, Athhar Manabi Dwi Kurniawan, Dwi fauziah, varhatun Ferdian, Agung Handayani, lusi Hasman, Hasman Hasrin, Hasrin Helmi, Dio Septiyan Ilham Ilham Junaedi Junaedi Kaliky, Nunun Ainun Putri Sari Banun Kurniawan, Randi Malfirah, Tata Dealian Maliza, Rara Putri Maulidi, Taufiqurrohman Ningrum, Endah Murpi Nugroho Susanto Nurhidayah, Asma'ul Fitriana Nurhidayah, Asmaul Fitriana Nurhidayah, Asma’ul Fitriana Nuridin Widya Pranoto Nyimas Umi Kalsum Panthosa, Fitra Dwi Patty, Ahmad Ramdani Primawardani, Natasya Calesta Pudia M. Indika Putra, Hendro Riza Putri, Arliana Fadillah Putri, Wira Lestari Rettob, Mujahiddin Permata Roman Rifki, Muhammad Sazeli Rusdianti, Ina Salsabilla, Fara Diva Sari, Meydina Kartika Selviani, Iit Sudarsono Syaffitri, Monika Syafrianto, Syafrianto Syamsuddin Syamsuddin Syamsudin Syamsudin Teguh Teguh Tressyalina Tressyalina Try Susanti Tuhumury, Fiyogi Derandy Alfarego Utomo Putra, Bagas Wira Villia Anggraini Walinono, Andi Muh. Fuad Al Kautsar Windo Wiria Dinata, Windo Wulandari, Sri Helda Yamin, Abdul Alim Yusriana, Anggi Zelvy, Nurul Fatimah Zulkarnaim, Zulkarnaim Zulkharnaim Zulkharnaim