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Journal : Majority Science Journal

EXPLORATION OF POTENTIAL TOURIST ATTRACTIONS IN NAGARI TABEK PATAH Rosalina, Linda; Susanti, Retnaningtyas; Yulastri, Asmar; Tasrif, Elfi; Komaini, Anton
MSJ : Majority Science Journal Vol. 1 No. 4 (2023): MSJ-December
Publisher : PT. Hafasy Dwi Nawasena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61942/msj.v1i4.55

Abstract

The tourism industry is currently one of the industries that plays an important role in national development in various countries. The tourism industry changes the lives of millions of people around the world by stimulating economic growth, creating jobs, reducing poverty, accelerating development and increasing tolerance. Nagari Tabek Patah is a nagari that has a lot of natural potential that can be used as a tourist attraction. If natural tourism can be managed properly, of course it can improve the local community's economy. The purpose of this study was to find out the potential and strategiesof the local community in developing tourism objects in Nagari Tabek Patah. The type of method in this study is a qualitative method with data collection techniques carried out by observation and interviews. From this research, it was found that there were several ways that the local community had done to develop tourist objects, including promotion by placing banners and creating social media accounts
ROLE OF TEMPE FROM WEST SUMATRA AS A SOURCE OF VITAMIN B12 AND ANTIOXIDANT CAPACITY Rosalina, Linda; Bernward, Bisping; Sumaryati, Syukur; Asmar, Yulastri
MSJ : Majority Science Journal Vol. 2 No. 1 (2024): MSJ-February
Publisher : PT. Hafasy Dwi Nawasena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61942/msj.v2i1.65

Abstract

Tempe is the most popular traditional fermented food in Indonesia that has high nutritional values such as high protein content high fatty acid content, vitamin B12, excellent digestibility, and good antioxidant content sources. Tempe also has low in anti-nutrition factors such as phytic acid, oligosaccharides. The purpose of this study is to compare traditional Tempe produced from West Sumatra, Indonesia, which is comparing the yellow and black soybeans, with a focus on antioxidant capacity. Six samples of Tempe were collected in Padang and Padang Panjang, Indonesia. Microorganism isolated from tempe samples were identified and the antioxidant capacity was determined using different antioxidant capacity assays, then Vitamin B12 determination in mocrobiological assay was perfomed. The result is included the mean of antioxidant of black soybeans = 0.008333 with a standard deviation of 0.0006429 and the mean of antioxidant of yellow soybeans = 0.008767 with a standard deviation of 0.0027465. In conclusion, it can be seen that the F count for antioxidants is 8647 with a probability of 0.042. Because of the probability value is < 0.05, then H0 is rejected or the two population variances are different (heterogeneous).
Feasibility Of Bitter Melon Masks For Anti-Aging Facial Skin Care Azhari, Nadya; Rosalina, Linda
MSJ : Majority Science Journal Vol. 2 No. 3 (2024): MSJ-AUGUST
Publisher : PT. Hafasy Dwi Nawasena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61942/msj.v2i3.219

Abstract

This study aims to evaluate the feasibility of using bitter melon (Momordica charantia) mask as an anti-aging facial skin treatment through a quantitative research method with an experimental approach. This research is important because anti-aging skincare aims to prevent premature ageing, which is often caused by factors such as exposure to free radicals and oxidative stress. The feasibility of bitter melon masks was evaluated through a series of tests, including laboratory tests to measure flavonoid, phenolic, and collagen content, as well as organoleptic and hedonic tests to assess physical characteristics and user preferences. Data collection techniques involved observation, documentation, and the use of observation sheets. Laboratory test results showed that the bitter melon mask contained positive flavonoids, phenolic compounds, and collagen, which are known to be beneficial for skin health and ageing prevention. Meanwhile, the organoleptic and hedonic test results showed that the bitter melon mask had a smooth texture, distinctive bitter melon aroma, strong adhesion, and was quite liked by the panellists. Based on these findings, the bitter melon mask is considered suitable for use as an anti-aging facial skincare product.
Co-Authors ade iferamuna Adinda Putri Anggia afifah nur hasanah Aida Fitriana Akbar, Maldino Al Ikhlas, Al Ikhlas Ambiyar, Ambiyar Amelia, Yola Anisa Taqwina Anni Faridah Annisa Annisa Asmar Yulastri Asmar, Yulastri Atika Zata Amani Azhari, Nadya Azmi, Wati Nurul Azzahra Sairi, Fathya Bernward, Bisping Bondar, Rahmadini Yanti Dedy Irfan Devin Mahendika Dewi, Muharika Dwita Adinda Yusri Efrianova, Vivi Elfi Tasrif Elsa Yuniarti Elsik Trisna Susanti Erna M.Si Juita S.Pd Ernawati Ernawati Ernawati Ernawati Fajar, In Rahmi Fatria Fauziah Dihanifa Ferdian, Feri Fidela Marsha Fikry Zaldi Fonna Felania Fran Serano Andres Fransisca, Devi Dwi Friska Adela Guzeynova, Monica Zabrina Hairunnisa Hairunnisa Hamzah, Prima Kurniati Hayatunnufus Hayatunnufus Ida Ayu Putu Sri Widnyani Indra Saputra INDRI ALVIONITA ISWANDAR Intan Witari Iriansyah, Nandang Islam, Annisa Izzati Jamil, Chyndi Kasturi, Yusnia Komaini, Anton Kurniawati, Fauziah Julia Laila Putri, Tiara Leon, Farah Margaretha m indika, pudia Mardhiyah, Tarra Ainul Marlina, Hastuti Mentari, Tyas Asih Meylani Meison Putri Mitra Lusiana Muhammad Giatman Muhammad Mikail Athif Zhafir Asyura Muhammad Nasir Muharika Dewi Murni Astuti Mursyidah Mursyidah Mutiara Sari Nasution, Suci Rahmawati Natasya Riva, Alya Nauval, Dhandika NAZHIFAH TASYA KAMILIA Nelva, Hadisty Nesi Nisrina Nia Ramadhani Ningsih, Nuning Nila Nova Nelsya Ariani Oktarina, Rahmi Pitaloka, Rindu Duanda Sandya Prima Minerva Putri Ayu Putri Komala Sari Q.H, ASSHARA QEMHA R. Sapto Hendri Boedi Soesatyo Rahmiati Rahmiati Rahmiati Rahmiati Rahmiati Refdinal renaldi, reno Retnaningtyas Susanti Revalina, Sri Rika Dea Puspita Riyan Afandi Rostamailis Rostamailis S, Ruth Friskila Sari Ramadhani Sari, Adha Kurnia Septiara, Gies Silga Matha Wahyuni Sonny Pujianto Sumaryati, Syukur Swasono R. Tamat Syahrul Abdul Aziz Syovia Amimi Tanwir Djafar TATI NURHAYATI tri wahyuni Tyas Asih Surya Mentari Ulfa Nur Azizah Vauzia, Vauzia Welianti Winda Kusuma Wardani Wira Meswari, Sisi Yulia Yanita, Merita Yoga Alfikri Yola Pramika Yola, Dinda Febri Yuliana Yuliana Yuliana Yuliana Yuni Nuril Putri