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THE RELATIONSHIP BETWEEN RESPONSIVE FEEDING PRACTICES, MOTHER'S SELF-EFFICACY, FOOD DIVERSITY, AND SOCIOECONOMIC STATUS WITH TODDLER NUTRITIONAL STATUS Shidiqah, Raysah Sa’diyah; Novianti, Anugrah; Mulyani, Erry Yudhya; Nadiyah, Nadiyah; Utami, Dessy Aryanti; Sundjaya, Tonny
Journal of Indonesian Specialized Nutrition Vol. 3 No. 1 (2025): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

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Background: Nutritional issues among toddlers, such as stunting, wasting, and underweight, remain significant health challenges in Indonesia, including in East Jakarta. Several factors influence the nutritional status of toddlers, including responsive feeding practices, maternal self-efficacy, dietary diversity, and socioeconomic factors. This study aims to analyze the relationship between responsive feeding practices, maternal self-efficacy, dietary diversity, and socioeconomic factors with the nutritional status of toddlers in the Duren Sawit Public Health Center, East Jakarta. Methods: This study employed a quantitative approach with a cross-sectional design. Data collection included direct interviews, height/length measurements using a microtoise/infantometer, weight measurements using a digital scale, and a 24-hour dietary recall. Questionnaires were used to assess the independent variables. Data were analyzed using the Chi-Square and Fisher’s Exact Test. Results: The findings indicate that responsive feeding practices, maternal self-efficacy, and dietary diversity significantly influence stunting status (pvalue < 0.05). However, socioeconomic factors (maternal education and household income) did not show a significant relationship on stunting. Furthermore, responsive feeding practices, maternal self-efficacy, dietary diversity, socioeconomic factors (maternal education), and socioeconomic factors (household income) were found to have a significant impact on the wasting status of toddlers. Conclusion: These findings emphasize the importance of interventions based on responsive feeding and enhancing maternal self-efficacy in improving toddler nutritional status. Therefore, educational programs and initiatives focusing on healthy feeding practices and increasing access to nutritious foods are essential to reduce malnutrition rates among toddlers

The Effect of Etpt Diet Therapy on Body Weight, Energy Intake, and Macronutrition in Malnutritional Schizophrenia Patients Rohmah, Alfy Daniyati; Novianti, Anugrah; Sa’pang, Mertien; Palupi, Khairizka Citra; Ronitawati, Putri
Indonesian Journal of Global Health Research Vol 7 No 1 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i1.5177

Schizophrenia is associated with many health problems because changes in body weight will increase morbidity and mortality. Schizophrenic patients who come from social services have an average nutritional status of underweight and very thin (poor) categories. Purpose : This study aims to knowing the effect of giving ETPT diet therapy on changes in body weight, energy intake, and macronutrients in malnourished schizophrenic patients. Methods: This type of research was quasi-experimental research with a one group pretest-posttest design, using simple random sampling technique, namely 50 subject. Data were obtained from patients with malnutrition status who received the ETPT diet from the third classa adult inpatient ward. Data analysis in this study used paired t-test for changes in body weight and Wilcoxon test for energy intake and macronutrients. Results: This study showed there were significant differences in the changes in the respondents' weight while being given the ETPT diet. The difference in the average change in the respondent's weight during the 14 days of treatment was 2.18 kg. There was a change in energy intake on the first 7 days the patient was admitted, but there was no change in energy on the second 7 days the patient was treated. However, there is an increase in the average energy intake, which is not too much but already fulfills his needs. The average difference in changes in energy intake is 40.3 kcal. Overall energy intake in 14 days of treatment with P-Value = 0.055 (P-Value > 0.05), which means there is no change in energy intake. There were changes in protein, fat, and carbohydrate intake during treatment with an average difference in changes in protein intake of 2.7 grams, 2.0 grams of fat, and 14 grams of carbohydrates, with a P-Value = 0.000 (P-Value<0.05). Conclusions: There is an effect of giving ETPT diet therapy on body weight, energy intake, andmacronutrients in malnourished schizophrenic patients before and after intervention at the Mental Hospital Dr. Soeharto Heerdjan Jakarta.

Edukasi Dini Gizi Seimbang untuk Mendukung Zero Waste pada Remaja di SMK Al Muhadjirin 2 Bekasi Swamilaksita, Prita Dhyani; Novianti, Anugrah; Dwi Juliani, Kurnia; Ahzaini Laili, Nur; Rafa Azzahrah, Elysia
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 12 (2025): COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v4i12.3069

Food waste (FW) merupakan masalah lingkungan yang signifikan di Indonesia, dengan pemborosan makanan mencapai 300 kg per kapita per tahun. Remaja, sebagai kelompok yang berperan besar dalam konsumsi makanan, turut berkontribusi pada peningkatan FW, disebabkan oleh kurangnya pengetahuan tentang gizi seimbang dan pengelolaan makanan yang bijak. Penelitian ini bertujuan untuk memberikan edukasi mengenai gizi seimbang dan konsep zero waste kepada remaja di SMK Al Muhadjirin 2 Bekasi untuk meningkatkan pemahaman mereka tentang pentingnya pengelolaan konsumsi makanan. Metode yang digunakan adalah pendekatan edukasi berbasis modul dengan diskusi interaktif, diikuti oleh pre-test dan post-test untuk mengukur perubahan pengetahuan siswa mengenai gizi seimbang dan pengelolaan food waste. Hasilnya menunjukkan peningkatan signifikan dalam pemahaman siswa tentang gizi seimbang dan food waste, dengan skor rata-rata pre-test 79% yang meningkat menjadi 94% pada post-test (p<0,05). Selain itu, edukasi ini juga mendorong perilaku konsumsi yang lebih bijak, mengurangi pemborosan makanan, dan berkontribusi terhadap keberlanjutan lingkungan. Dengan meningkatnya pemahaman ini, diharapkan para remaja dapat lebih sadar akan pentingnya pola makan sehat dan pengurangan food waste. Program ini juga berpotensi menjadi model bagi edukasi serupa di sekolah lain guna menciptakan generasi yang lebih peduli terhadap konsumsi makanan berkelanjutan.

Analisis Hubungan Asupan Protein, Zat Besi, Vitamin C, Status Gizi, dan Frekuensi Kemoterapi terhadap Kadar Hemoglobin Pasien Kanker Payudara Faradillah, Gladys; Palupi, Khairizka Citra; Novianti, Anugrah
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13206

Background: Breast cancer is the most prevalent cancer in Indonesia and the leading cause of cancer-related mortality. Low hemoglobin levels are a common negative prognostic factor in cancer patients, influenced by chemotherapy, nutritional status, and deficiencies in hemoglobin-forming nutrients. Objective: This study aimed to examine the association between protein, iron, and vitamin C intake, nutritional status, and frequency of chemotherapy with hemoglobin levels in breast cancer patients, and to assess differences in the consumption of nutrient-rich food sources between patients with low and normal hemoglobin levels at Dharmais Cancer Hospital, Jakarta. Methods: A cross-sectional design was applied from 11 November to 6 December 2024 involving 90 purposively selected respondents. Data were collected through interviews using a semi-quantitative food frequency questionnaire (SQ-FFQ). Correlation analyses were performed using Pearson and Spearman tests, while differences were analyzed using the Mann–Whitney test. Results: Most respondents were in early elderly age (45–59 years). A significant and strong correlation was found between protein, iron, and vitamin C intake and hemoglobin levels (p=0.0001), while nutritional status (p=0.090) and frequency of chemotherapy (p=0.222) were not significantly associated with hemoglobin levels. Significant differences were found in the consumption of chicken (p=0.006), chicken liver (p=0.006), tempeh (p=0.046), spinach (p=0.010), guava (p=0.000), and papaya (p=0.032) between patients with low and normal hemoglobin levels. Conclusion: Indicating that protein, iron, and vitamin C intake were associated with hemoglobin levels, while nutritional status and chemotherapy frequency were not.

Analisis Hubungan Asupan Protein, Zat Besi, Vitamin C, Status Gizi, dan Frekuensi Kemoterapi terhadap Kadar Hemoglobin Pasien Kanker Payudara Faradillah, Gladys; Palupi, Khairizka Citra; Novianti, Anugrah
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13206

Background: Breast cancer is the most prevalent cancer in Indonesia and the leading cause of cancer-related mortality. Low hemoglobin levels are a common negative prognostic factor in cancer patients, influenced by chemotherapy, nutritional status, and deficiencies in hemoglobin-forming nutrients. Objective: This study aimed to examine the association between protein, iron, and vitamin C intake, nutritional status, and frequency of chemotherapy with hemoglobin levels in breast cancer patients, and to assess differences in the consumption of nutrient-rich food sources between patients with low and normal hemoglobin levels at Dharmais Cancer Hospital, Jakarta. Methods: A cross-sectional design was applied from 11 November to 6 December 2024 involving 90 purposively selected respondents. Data were collected through interviews using a semi-quantitative food frequency questionnaire (SQ-FFQ). Correlation analyses were performed using Pearson and Spearman tests, while differences were analyzed using the Mann–Whitney test. Results: Most respondents were in early elderly age (45–59 years). A significant and strong correlation was found between protein, iron, and vitamin C intake and hemoglobin levels (p=0.0001), while nutritional status (p=0.090) and frequency of chemotherapy (p=0.222) were not significantly associated with hemoglobin levels. Significant differences were found in the consumption of chicken (p=0.006), chicken liver (p=0.006), tempeh (p=0.046), spinach (p=0.010), guava (p=0.000), and papaya (p=0.032) between patients with low and normal hemoglobin levels. Conclusion: Indicating that protein, iron, and vitamin C intake were associated with hemoglobin levels, while nutritional status and chemotherapy frequency were not.

Analisis Hubungan Asupan Protein, Zat Besi, Vitamin C, Status Gizi, dan Frekuensi Kemoterapi terhadap Kadar Hemoglobin Pasien Kanker Payudara Faradillah, Gladys; Palupi, Khairizka Citra; Novianti, Anugrah
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13206

Background: Breast cancer is the most prevalent cancer in Indonesia and the leading cause of cancer-related mortality. Low hemoglobin levels are a common negative prognostic factor in cancer patients, influenced by chemotherapy, nutritional status, and deficiencies in hemoglobin-forming nutrients. Objective: This study aimed to examine the association between protein, iron, and vitamin C intake, nutritional status, and frequency of chemotherapy with hemoglobin levels in breast cancer patients, and to assess differences in the consumption of nutrient-rich food sources between patients with low and normal hemoglobin levels at Dharmais Cancer Hospital, Jakarta. Methods: A cross-sectional design was applied from 11 November to 6 December 2024 involving 90 purposively selected respondents. Data were collected through interviews using a semi-quantitative food frequency questionnaire (SQ-FFQ). Correlation analyses were performed using Pearson and Spearman tests, while differences were analyzed using the Mann–Whitney test. Results: Most respondents were in early elderly age (45–59 years). A significant and strong correlation was found between protein, iron, and vitamin C intake and hemoglobin levels (p=0.0001), while nutritional status (p=0.090) and frequency of chemotherapy (p=0.222) were not significantly associated with hemoglobin levels. Significant differences were found in the consumption of chicken (p=0.006), chicken liver (p=0.006), tempeh (p=0.046), spinach (p=0.010), guava (p=0.000), and papaya (p=0.032) between patients with low and normal hemoglobin levels. Conclusion: Indicating that protein, iron, and vitamin C intake were associated with hemoglobin levels, while nutritional status and chemotherapy frequency were not.

Anemia Knowledge, Perception, and Teacher Support Related to Iron Supplement Adherence among Female Students at SMA Muhammadiyah 15 Jakarta Hazadina, Tsabitah; Melani, Vitria; Mulyani, Erry Yudhya; Ronitawati, Putri; Nuzrina, Rachmanida; Novianti, Anugrah; Gifari, Nazhif
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 9 No. 2 (2025)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2025.9.2.28564

Anemia remains a public health problem in Indonesia, with a prevalence of 23.7%. The government has implemented a prevention program by providing Iron–Folic Acid (IFA) supplements to adolescent girls and women of reproductive age, with coverage in DKI Jakarta reaching 63.5%. This study aimed to analyze the relationships among anemia knowledge, anemia perception, and teacher support with adherence to IFA consumption among adolescent girls. A cross-sectional design was employed, involving 55 students aged 16–18 years from SMA Muhammadiyah 15 Jakarta who were selected through purposive sampling. Data were collected using questionnaires that assessed knowledge, perceptions, teacher support, and adherence to IFA. Adherence was measured using the Morisky Medication Adherence Scale (MMAS-8). Chi-square analysis showed that anemia perception was significantly associated with IFA adherence (p = 0.003; OR = 9.394), whereas anemia knowledge (p = 0.272) and teacher support (p = 1.000) were not. These findings indicate that anemia perception plays a key role in determining adherence to IFA, whereas knowledge and teacher support do not. Programs that enhance adolescents’ perception of anemia risk and consequences are needed to improve adherence. School-based education should be more engaging and relevant, and although teacher support was not significant, schools still play an important role in providing a supportive environment for implementing the IFA consumption program.

Upaya Penguatan Pengetahuan Wali Murid Penerima Program Makan Bergizi Gratis tentang Gizi Seimbang Juliani, Kurnia Dwi; Novianti, Anugrah
Bakti Sekawan : Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2026): Juni
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/bakwan.v6i1.916

This community engagement activity aimed to strengthen parents’ knowledge regarding balanced nutrition as part of the Free Nutritious Meal Program for school-aged children. The program was developed in response to persistent issues of low fruit and vegetable intake and unbalanced dietary patterns among students, which may hinder optimal growth and learning performance. The intervention was carried out through structured nutrition education sessions using posters and leaflets, delivered to 60 parents at SDN Cikupa 03 and SDN Cikupa 04. Activities included material presentation, interactive discussions, and pre-post evaluations to identify changes in understanding. The results showed that parents gained a clearer understanding of balanced nutrition principles, the “Isi Piringku” guide, appropriate portion sizes, and practical ways to increase children’s acceptance of fruits and vegetables. Discussions revealed strong parental interest in adopting healthier eating habits at home and overcoming challenges such as children’s preference for packaged foods and irregular eating routines. The program enhanced parents’ capacity to support healthier food environments at home, aligning school-based interventions with daily practices and reinforcing long-term behavior change. In conclusion, the activity effectively improved parental nutrition literacy and encouraged sustainable implementation of balanced nutrition for school-aged children.

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