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All Journal Jurnal Gizi Jurnal Pangan dan Gizi JURNAL GIZI INDONESIA NUTRIRE DIAITA Journal of Nutrition College Jurnal Riset Gizi Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Darussalam Nutrition Journal Ilmu Gizi Indonesia JMM (Jurnal Masyarakat Mandiri) Media Gizi Pangan Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan International Journal of Nursing and Health Services (IJNHS) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Poltekita : Jurnal Ilmu Kesehatan JPK: Jurnal Proteksi Kesehatan Indonesian Journal of Global Health research Jurnal Sains Kesehatan Health Publica : Jurnal Kesehatan Masyarakat Idea Pengabdian Masyarakat COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Svasta Harena: Jurnal Ilmiah Gizi Jurnal Gizi dan Kuliner Bakti Sekawan : Jurnal Pengabdian Masyarakat Indonesian Journal of Advanced Research (IJAR) Jurnal Ilmu Kesehatan dan Gizi Jurnal Riset Gizi Journal of Indonesian Specialized Nutrition KOPEMAS Jurnal Riset Gizi
Novianti, Anugrah
Program Studi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul, Jakarta
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Asupan Energi, Lemak, Beban Glikemik, Indeks Massa Tubuh Dengan Persen Lemak Visceral Anugrah Novianti; Mertien Sa’Pang; Diva Cynthia Putri
Jurnal Gizi dan Kuliner Vol 4 No 1 (2023): Jurnal Gizi dan Kuliner
Publisher : Program Studi Gizi UNSIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/giziku.v4i1.9667

Abstract

Central obesity is a condition of excess abdominal fat (central fat) which occurs due to lack of physical activity and an unbalanced diet so that more fat accumulation occurs in the abdomen (Visceral Fat). Central obesity also increases the risk of degenerative disease causing a reduced response of pancreatic beta cells to increased blood glucose. To determine the relationship between Energy Intake, Fat, Glycemic Load, Body Mass Index (BMI), and Percent of Visceral Fat in Type 2 Diabetes Mellitus Patients at Kebon Jeruk Public Health Center. This study used a cross-sectional design and a descriptive correlation study. The sample is about 62 respondents.Data collection techniques used a 2 x 24-hour food recall questionnaire, BIA (Bioelectrical Impedance Analysis), glucometer, food photo books, and the Nutrisurvey application. Correlation tests showed that there are corre Energy Intake (p = 0.014), Fat Intake (p = 0.013), BMI (p = 0.006), and Glycemic Load (p = 0.035). Energy intake, fat intake, glycemic load, and BMI have a significant relationship with visceral fat percentages in type 2 DM patients. Keywords: Central Obesity, Energy, and Glycemic Load
Hubungan Beban Glikemik, Aktivitas Fisik, Stres Kerja Dengan Lemak Visceral Pada Pekerja Di Dinas Tenaga Kerja Dan Transmigrasi Provinsi Banten Erlita Cahaya Rizkiah; Nadiyah Nadiyah; Anugrah Novianti; Nazhif Gifari; Mertien Sapang
Jurnal Ilmu Kesehatan dan Gizi Vol. 1 No. 3 (2023): Juli: Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikg.v1i3.1487

Abstract

Background: Visceral fat is fat that is stored in the adipose tissue of the abdominal region. The accumulation of high amounts of visceral fat causes central obesity and the occurrence of metabolic syndrome which is a risk for degenerative diseases. Banten Province shows that the prevalence of obesity in 2018 is 22.5% and in 2020 it is 25.2%. Risk factors that cause obesity, especially in the workplace, are lack of physical activity, unhealthy eating patterns, and unhealthy lifestyles. Objective: to determine the relationship between glycemic load, physical activity, and work stress with visceral fat. Methods: The research was carried out in the Office of Manpower and Transmigration of Banten Province, from August 2021 to August 2022. This type of research is quantitative research which is an analytic survey using a cross-sectional research design with a research sample of 76 respondents. Data analysis used the Chi-Square test. Results: There was a relationship between glycemic load and visceral fat (p=0.000), there was a relationship between physical activity and visceral fat (p=0.002), and there was no relationship between work stress and visceral fat (p=0.137). This is because respondents still consume sufficient carbohydrate food on weekdays and holidays and respondents tend to do less physical activity which causes fat accumulation in the body.Conclusion: There is a significant relationship between glycemic load and physical activity to the formation of visceral fat.
PROGRAM INOVASI ABANG MESI MENINGKATKAN CAPAIAN KEBERHASILAN PEMBERIAN ASI EKSKLUSIF PADA IBU MENYUSUI DI WILAYAH UPTD PUSKESMAS MARGA JAYA KOTA BEKASI TAHUN 2022 Widiastuti, Retno; Swamilaksita, Prita Dhyani; Wahyuni, Yulia; Novianti, Anugrah; Nuzrina, Racmania
Journal of Nutrition College Vol 12, No 4 (2023): Oktober
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v12i4.38071

Abstract

ABSTRAKLatar Belakang: Menyusui adalah cara paling efektif menjaga kesehatan bayi. Capaian ASI eksklusif menurut Data WHO, Profil Kesehatan Indonesia tahun 2022 dan Provinsi Jawa Barat bertururt-turut, 44%, 56,9% dan 59,4%. Data Dinas Kesehatan Kota Bekasi tahun 2021 didapatkan capaian ASI ekslusif Kota Bekasi sebesar 50,3%, sedangkan capaian UPTD Puskesmas Marga Jaya adalah 22,78% dan merupakan puskesmas dengan capaian ASI eksklusif  rendah di Kota Bekasi.Tujuan: Mengetahui hubungan umur, pendidikan, pekerjaan, pengetahuan, sikap ibu, kondisi fisik payudara ibu, teknik perawatan bayi baru lahir, dukungan keluarga dan dukungan tenaga kesehatan  dengan keberhasilan pemberian ASI eksklusif pada ibu menyusui di wilayah UPTD Puskesmas Marga Jaya Kota Bekasi tahun 2022.Metode: Penelitian menggunakan metode survey melalui pendekatan cross sectional dan teknik pengambilan sampel dengan total sampling sebanyak 62 responden ibu bayi usia 6-11 bulan,  menggunakan uji Chi-Square.Hasil: Responden yang berhasil ASI eksklusif sebanyak 53,2%, ibu dengan umur 20-35 tahun sebanyak 74,2%, 62,9% ibu dengan tingkat pendidikan menengah dan tinggi, 80,6% ibu rumah tangga, 93,5% pengetahuan ibu mengenai ASI eksklusif baik, sikap ibu terhadap ASI eksklusif positif sebanyak 69,4%, 90,3% kondisi fisik payudara ibu normal, 80,6% teknik perawatan bayi baru lahir gabung, 69,4% dukungan keluarga mendukung dan 58,1% mendapat dukungan tenaga kesehatan.  Tidak ada hubungan yang bermakna antara umur ibu (p=0,778), pendidikan ibu (p=0,354), pekerjaan ibu (p=0,372), pengetahuan ibu mengenai ASI eksklusif (p=0,332), sikap ibu terhadap ASI eksklusif (p=0,243), kondisi fisik payudara ibu (p=0,405), teknik perawatan bayi baru lahir (p=0,372), dukungan keluarga (p=0,243) dan dukungan tenaga kesehatan (p=0,143) dengan keberhasilan pemberian ASI eksklusif.Simpulan: Tidak ada hubungan yang bermakna antara umur ibu, pendidikan ibu, pekerjaan ibu, pengetahuan ibu mengenai ASI eksklusif, sikap ibu terhadap ASI eksklusif, kondisi fisik payudara ibu, teknik perawatan bayi baru lahir, dukungan keluarga dan dukungan tenaga kesehatan dengan keberhasilan pemberian ASI eksklusif.Kata Kunci: ASI Eksklusif; kondisi payudara ; pengetahuan ibu; dukungan keluarga; tenaga kesehatan.ABSTRACTBackground: Breastfeeding is the most effective way to keep infant’s healthy. Data of WHO for 2022 shows 44% of infant get exclusive breastfeeding. Indonesia's health profile data for 2022 states the national exclusive breastfeeding coverage is 56.9% and West Java Province is 59.4%. The data of Dinas Kesehatan Bekasi City in 2021, it was found that the achievement of exclusive breastfeeding for Bekasi City was 50.3%, while the achievement of the UPTD Puskesmas Marga Jaya was 22.78%, which is the puskesmas with the low achievement exclusive breastfeeding in Bekasi City.Objective : To find out the relationship between age, education, occupation, knowledge. mother’s attitude, physical condition of mother’s breasts, newborn care techniques, family support and health worker support with the success of exclusive breastfeeding for breastfeeding mothers in the UPTD Puskesmas Marga Jaya Bekasi City in 2022. Methods: The research used a survey methode through a cross sectional approach and a sampling technique by total sampling, 62 respondents, mothers of 6-11 month’s infants and using a Chi-Square test.                                           Results: The research found that 53.2% respondents succeeded in giving exclusive breastfeeding, 74.2% mothers aged 20-35 years, 62.9% mothers with secondary and higher education levels, 80.6% housewife, 93.5% had good knowledge of mothers about exclusive breastfeeding, 69.4% had positive attitudes about exclusive breastfeeding, 90.3% had normal physical condition of the mother's breasts, 80,6% technique care for newborn rooming in, 69.4% had family support supported and 58.1% had received support from health workers. There was no significant relationship between mother's age (p=0.778), mother's education (p=0.354), mother's occupation (p=0.372), mother's knowledge about exclusive breastfeeding (p=0.332), mother's attitude about exclusive breastfeeding (p=0.243 ), physical condition of the mother's breast (p=0.405), newborn care techniques (p=0.372), family support (p=0.243), support from health workers (p=0.143) with the success of exclusive breastfeeding.Conclusion: There is no significant relationship between mother's age, mother's education, mother's occupation, mother's knowledge about exclusive breastfeeding, mother's attitude about exclusive breastfeeding, physical condition of mother's breast, newborn care techniques, family support and health worker support with the success of exclusive breastfeeding.Keywords: Exclusive breast feeding; the physical condition of mother's breasts; mother’s knowledge;  family support; health worker.
PEMBERDAYAAN PENGETAHUAN KADER TENTANG POLA PEMBERIAN MAKAN BALITA MELALUI EDUKASI GIZI DI POSYANDU RW021 SERUA-CIPUTAT Mulyani, Erry Yudhya; Novianti, Anugrah; Nadiyah, Nadiyah
Jurnal Pengabdian Masyarakat AbdiMas Vol 10, No 02 (2023): Jurnal Pengabdian Masyarakat Abdimas
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/abd.v10i02.7346

Abstract

Pola pemberian makan balita memiliki peran yang penting dalam upaya mendukung tumbuh kembang anak optimal. Sebesar 21.6% balita mengalami stunting berdasarkan data SSGI 2022. Hal ini masih belum mencapai target yang ditetapkan oleh WHO. Oleh karenanya, berbagai macam upaya dilakukan agar dapat menekan angka stunting secara nasional salah satunya dengan memperhatikan pola pemberian makan balita. Tujuan dari kegiatan ini yaitu memberikan pengetahuan kepada kader tentang pola pemberian makan balita melalui edukasi gizi di Posyandu RW021, Serua-Ciputat, Tangerang Selatan. Kegiatan ini meliputi sosialisasi, edukasi gizi, small-group-discussion, dan evaluasi. Kegiatan ini dilakukan selama 1.5 bulan dengan tiga tahapan. Tahap pertama, memberikan sosialisasi terkait pola pemberian makan balita kepada kader (±60 menit) melalui metode ceramah-diskusi dimana sebelumnya dilakukan pre-test. Tahap kedua, melakukan edukasi dan focus-group-discussion dan membagi ke dalam 3 kelompok dilakukan selama 2 minggu. Tahap ketiga, evaluasi kegiatan dengan melakukan post-test dan observasi selama 2 hari. Sebanyak 12 kader memiliki rata-rata lama menjadi kader >5 tahun. Terdapat peningkatan pengetahuan sebelum dan sesudah dilakukannya edukasi pola pemberian makan balita masing-masing sebesar (60±22.6) dan (88.3±18.0). Perubahan yang paling besar pada materi bahaya pemberian makan balita 6 bulan yang tidak tepat dan dampaknya. Perlu dilakukan kegiatan berkelanjutan agar dapat meningkatkan pengetahuan kader posyandu
Hubungan Karakteristik Individu, Asupan Cairan, Status Hidrasi dengan Kejadian Depresi pada Ibu Hamil di Puskesmas Kecamatan Kebon Jeruk Jakarta Barat Nadiya, Feren; Palupi, Khairizka Citra; Novianti, Anugrah; Mulyani, Erry Yudhya; Nadiyah, Nadiyah
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 15, No 02 (2023): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v15i02.6986

Abstract

Kehamilan adalah masa-masa teristimewa yang dialami seorang wanita, masa dimana ia akan menjadi seorang ibu, masa dimana dalam rahimnya ada nyawa yang harus dijaga dan dilindungi. Di Indonesia populasi ibu hamil mencapai 5.290.235 (7.65%) dari populasi wanita usia subur yang ada sebanyak 69.148.825 orang (Kemenkes, 2015). Penelitian yang dilakukan oleh Gani, dkk (2014) menunjukkan bahwa prevalensi ibu hamil dengan gangguan depresi sebanyak 7-25% dan dapat terjadi dalam tahapan kehamilan trimester I (7,4%) trimester II (12,8%) dan pada trimester III (12,0%). Depresi pada ibu hamil terjadi beberapa faktor yang mempengaruhi depresi dalam kehamilan yaitu faktor fisik/biologis, faktor psikologis dan faktor sosial budaya dan ekonomi. Penelitian ini bertujuan untuk menganalisa hubungan karakteristik individu, asupan cairan, status hidrasi dengan kejadian depresi pada ibu hamil di Puskesmas Kecamatan Kebon Jeruk Jakarta Barat.Penelitian ini melibatkan 50 ibu hamil di Puskesmas Kecamatan Kebon Jeruk sebagai responden dengan pengambilan sample melalui teknik accidental sampling. Uji statistik yang digunakan adalah uji chi square. Hasil penelitian ini menunjukan bahwa tidak terdapat hubungan yang signifikan antara usia ibu dengan kejadian depresi (p=0,683), tidak terdapat hubungan yang signifikan antara usia kehamilan dengan kejadian depresi (p=1,000), tidak terdapat hubungan yang signifikan antara asupan cairan dengan kejadian depresi (p=0,706), dan tidak terdapat hubungan yang signifikan antara status hidrasi dengan kejadian depresi (p=1,000).
Analisis Faktor-Faktor yang Mempengaruhi Status Kesehatan pada Pasien Hemodialisis di Rumah Sakit Medika BSD Nurbaiti, Syifa; Mulyani, Erry Yudhya; Sa’pang, Mertien; Wahyuni, Yulia; Novianti, Anugrah
Jurnal Gizi Vol 11, No 1 (2022): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.11.1.2022.1-8

Abstract

Chronic Kidney Disease (CKD) is a condition where the kidney(s) are damaged which is marked by the glomerular filtration rate<15mL/min/1.73m². Reports from IndonesianRenal Registry revealed that new patients undergoing hemodialysis in the Indonesian areincreasing every year. This study aims to see the health status of hemodialysis patients atMedika Hospital BSD. The design used was descriptive observational in November 2019 -February 2020, with cross sectional research design. The sampling method uses NonProbability Sampling, total samples taken was 46 respondent with age ratio >18 years to <60years old. The results showed 56.5% ureum levels >150 mg/dL, 76.1% hemoglobin levels ≤10g/dL, 71.7% malnutrition nutritional status (DMS score = >7), and 84.8% of the respondenthas bad health status. Keywords: Ureum levels, Hemoglobin levels, Dialysis Malnutrition Score (DMS), HealthStatus
Exclusive Breast-feeding Intention of Pregnant Mother in the region of Kebon Jeruk District West Jakarta Public Health Center Dewanti, Lintang Purwara; Harna; Novianti, Anugrah
International Journal of Nursing and Health Services (IJNHS) Vol. 5 No. 1 (2022): International Journal of Nursing and Health Services (IJHNS)
Publisher : Alta Dharma Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35654/ijnhs.v5i1.471

Abstract

The low coverage of exclusive breastfeeding is directly influenced by the weak intention of mothers in providing exclusive breastfeed since pregnancy. Mothers who have had the intention of breastfeeding since pregnancy are 3 times faster in the practice to breastfeed their babies after birth, compared to mothers who just decided to breastfeed their babies after giving birth. The purpose of this study was to determine the factors associated with the intention of exclusive breastfeeding of pregnant women. The sample of this research was pregnant women who came to Kebon Jeruk Community Health Center (Puskesmas) The intention of exclusive breastfeeding was measured using the Infant Feeding Intentions (IFI) scale questionnaire. Bivariate analysis was used to see the correlation between knowledge and attitude towards exclusive breastfeeding and breastfeeding intention. Most of the respondents had a relatively high intention of exclusive breastfeeding (62%). More than half of the respondents had good knowledge on Early initiation of breastfeeding (EIBF) and exclusive breastfeeding (60%). Their attitudes toward EIBF and exclusive breastfeeding were also positive (54%). The factors that influenced the intention of exclusive breastfeeding for pregnant women at the Kebon Jeruk Community Health Center include gravida, education, knowledge and attitudes toward EIBF and exclusive breastfeeding. Measurement of the intention of exclusive breastfeeding should be carried out since the first trimester of pregnancy as an early detection of the success of exclusive breastfeeding so that promotive and preventive efforts can be carried out from an early age.
EFEKTIVITAS PROGRAM POS GIZI TERHADAP PENINGKATAN BERAT BADAN BALITA WASTING DI DESA TALAGA, KECAMATAN CIKUPA Anugrah Novianti; Rifka Dewi Kherunnisa; Salma Rasyidah
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) 2022
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kejadian permasalahan gizi di Indonesia masih menjadi suatu permasalahan utama yang harus ditangani, salah satunya adalah kejadian wasting pada balita. Kejadian permasalahan ini dipengaruhi oleh dua faktor yaitu langsung dan tidak langsung, dimana hal ini dapat berdampak bagi kesehatan balita jangka Panjang. Dalam upaya penanganan permasalahan gizi ini dibutuhkan inovasi salah satunya pengadaan Pos Gizi untuk memantau balita yang mengalami wasting. Tujuan penelitian ini untuk melihat efektivitas pengadaan Pos Gizi dalam upaya peningkatan berat badan balita wasting di Desa Talaga, Kecamatan Cikupa, Kabupaten Tangerang. Dalam penelitian ini menggunakan metode case study, persuasive dan edukatif melalui penyuluhan gizi. Lokasi penelitian dilakukan di Pos Gizi, Desa Talaga, Kecamatan Cikupa, Kabupaten Tangerang dengan jumlah responden 14. Uji statistik yang digunakan untuk mengetahui tingkat efektivitas sebelum dan sesudah pengadaan program Pos Gizi ini adalah analisis uji Paired sample T-test.  Hasilnya menunjukkan bahwa pengadaan program Pos Gizi dalam upayan peningkatan berat badan balita wasting adalah efektif secara signifikan dalam peningkatan berat badan balita wasting (p-value 0,00).
Diet and Menstrual Disorders in Women of Fertile Age Wahyuni, Yulia; Sukarno, Anita; Fadhilla, Reza; Novianti, Anugrah; Dewi, Tyas Laksita
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.962

Abstract

Menstrual disorders are caused by diet and sedentary life, stress, disease, genetic. The purpose of the study was to determine the relationship between the frequency of junk food consumption and menstrual cycle disorders. This study used a cross sectional design with respondents involved were WUS visiting the catin clinic at Puskesmas Duren Sawit, East Jakarta. The number of respondents was 55 people. Data analysis using chi square test. The results of the study respondents whose menstrual cycle was not normal as much as 23.6%. The youngest age of menarche was 12 years. The frequency of junk food consumption in the category of frequent consumption (7 times / week) is a group of foods / drinks containing a lot of sugar, fried foods, processed meat foods by 81.8%, 67.3%, 36.4%. The results of the chi square test showed that there was a significant relationship between the frequency of junk food consumption and menstrual cycle disorders with P <0.05. In conclusion, junk food consumption is a cause of menstrual cycle disorders and further research is needed to see the causes of menstrual cycle disorders as a whole.
Effect of Enteral Formula on Blood Glucose Levels and Body Weight of Type 2 Diabetes Mellitus Patients Novianti, Anugrah; Harna, Harna; Muhandiyah, Megi
Indonesian Journal of Advanced Research Vol. 4 No. 3 (2025): March 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijar.v4i3.14086

Abstract

Patients with type 2 diabetes mellitus with complications such as stroke usually have difficulty eating so they are given enteral formula (FRS) or commercial formula (FK) to control blood glucose levels and avoid excessive weight loss. To determine the effect of enteral foods FRS and FK on blood glucose levels and body weight of type 2 DM patients at Tarakan Hospital. This research was a quasi-experimental study with a pre post test control group design using a sample of 40 patients who were divided into 2 groups. The control group was given FRS enteral food and the treatment group was given FK enteral food. The pretest data were obtained when the patient was admitted to the hospital and the posttest data were obtained after the patient had consumed enteral food for seven days. The results of the Wilcoxon and Dependent T-test found significant differences in blood glucose levels before and after consuming FRS enteral foods (p = 0.0001) and FK (p = 0.0001), the Mann-Whitney test results showed no. differences in blood glucose levels after ingestion of FRS and FK enteral foods (p = 0.117). Whereas for body weight before and after consuming enteral food FRS and FK, there was no significant difference (p = 0.401) (p = 0.773). Independent T-test results showed no difference in body weight after consumption of FRS and FK enteral foods (p = 0.871). FRS and FK enteral foods can affect the increase of blood glucose levels to normal blood glucose levels. However, after receiving FRS or FK enteral food there was no change in body weight.
Co-Authors Abna, Inherni Marti Ahzaini Laili, Nur Anindiya Billa Mustika Anna Yuliana, Anna Annisa Millenda Sari Aprianti, Linda Aprilita Rina Yanti Eff Cahyani, Cahyani Cahyani Devi Angeliana Kusumaningtiar Dewanti, Lintang Purwara Dewi, Sita Pramesti Dewi, Tyas Laksita Dhea Sabha Fasya Diva Cynthia Putri Dudung Angkasa Dwi Juliani, Kurnia Edi Dharmana Erlita Cahaya Rizkiah Erry Yudhya Mulyani Erry Yudhya Mulyani Faradillah, Gladys Gifari, Nazhif Harna Harna, Harna Harna, Harna Hartati, Lilik Sri Hazadina, Tsabitah Juliani, Kurnia Dwi Laras Sitoayu Lia Efriyanurika Lubis, Stefany Muh Asrul Irawan, Andi Muhandiyah, Megi Nadiya, Feren Nadiyah Nadiyah Nadiyah Nadiyah Nadiyah, Nadiyah Nadiyah Nisa Indriani Nurbaiti, Syifa Nurhapini, Fatimah Nuzrina, Racmania Nyoman Suci Widyastiti Palupi, Khairizka Citra Palupi, SGz, MS, RD, Khairizka Citra Prita Dhyani Swamilaksita Putri Ronitawati Rachmanida Nuzrina Rafa Azzahrah, Elysia Reni Purnama Indah Lestari Reni Purnama Indah Lestari Retno Widiastuti Reza Fadhilla Rifka Dewi Kherunnisa Rohmah, Alfy Daniyati Sa'pang, Mertien Salma Rasyidah Shidiqah, Raysah Sa’diyah Sita Pramesti Dewi Suci, Nyoman Sukarno, Anita Sundjaya, Tonny Tyas Putri Utami Ulfah Sulistiowati Sudarto Ulfi, Eriliyabuduni Utami, Dessy Aryanti Vitria Melani Vitria Melani, Vitria Wahyuni, Yulia