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All Journal Jurnal Gizi JURNAL GIZI INDONESIA NUTRIRE DIAITA Journal of Nutrition College Jurnal Riset Gizi Media Gizi Pangan Jurnal Pengabdian Masyarakat AbdiMas International Journal of Nursing and Health Services (IJNHS) JPK: Jurnal Proteksi Kesehatan Indonesian Journal of Global Health research Health Publica : Jurnal Kesehatan Masyarakat COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Indonesian Journal of Advanced Research (IJAR) Jurnal Riset Gizi Journal of Indonesian Specialized Nutrition Jurnal Riset Gizi
Novianti, Anugrah
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Analisis Hubungan Asupan Protein, Zat Besi, Vitamin C, Status Gizi, dan Frekuensi Kemoterapi terhadap Kadar Hemoglobin Pasien Kanker Payudara Faradillah, Gladys; Palupi, Khairizka Citra; Novianti, Anugrah
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13206

Abstract

Background: Breast cancer is the most prevalent cancer in Indonesia and the leading cause of cancer-related mortality. Low hemoglobin levels are a common negative prognostic factor in cancer patients, influenced by chemotherapy, nutritional status, and deficiencies in hemoglobin-forming nutrients. Objective: This study aimed to examine the association between protein, iron, and vitamin C intake, nutritional status, and frequency of chemotherapy with hemoglobin levels in breast cancer patients, and to assess differences in the consumption of nutrient-rich food sources between patients with low and normal hemoglobin levels at Dharmais Cancer Hospital, Jakarta. Methods: A cross-sectional design was applied from 11 November to 6 December 2024 involving 90 purposively selected respondents. Data were collected through interviews using a semi-quantitative food frequency questionnaire (SQ-FFQ). Correlation analyses were performed using Pearson and Spearman tests, while differences were analyzed using the Mann–Whitney test. Results: Most respondents were in early elderly age (45–59 years). A significant and strong correlation was found between protein, iron, and vitamin C intake and hemoglobin levels (p=0.0001), while nutritional status (p=0.090) and frequency of chemotherapy (p=0.222) were not significantly associated with hemoglobin levels. Significant differences were found in the consumption of chicken (p=0.006), chicken liver (p=0.006), tempeh (p=0.046), spinach (p=0.010), guava (p=0.000), and papaya (p=0.032) between patients with low and normal hemoglobin levels. Conclusion: Indicating that protein, iron, and vitamin C intake were associated with hemoglobin levels, while nutritional status and chemotherapy frequency were not.
Co-Authors Ahzaini Laili, Nur Aprianti, Linda Devi Angeliana Kusumaningtiar Dewanti, Lintang Purwara Dewi, Sita Pramesti Dewi, Tyas Laksita Dudung Angkasa Dwi Juliani, Kurnia Edi Dharmana Erry Yudhya Mulyani Faradillah, Gladys Gifari, Nazhif Harna Harna, Harna Hartati, Lilik Sri Lubis, Stefany Muhandiyah, Megi Nadiya, Feren Nadiyah Nadiyah Nurbaiti, Syifa Nurhapini, Fatimah Nuzrina, Racmania Nyoman Suci Widyastiti Palupi, Khairizka Citra Palupi, SGz, MS, RD, Khairizka Citra Prita Dhyani Swamilaksita Putri Ronitawati Rafa Azzahrah, Elysia Retno Widiastuti Reza Fadhilla Rohmah, Alfy Daniyati Sa'pang, Mertien Shidiqah, Raysah Sa’diyah Sitoayu, Laras Suci, Nyoman Sukarno, Anita Sundjaya, Tonny Ulfi, Eriliyabuduni Utami, Dessy Aryanti Wahyuni, Yulia