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All Journal AL KAUNIYAH Jurnal Sains dan Teknologi Jurnal Sumberdaya Hayati Jurnal Biodjati Biosaintifika: Journal of Biology & Biology Education JPSCR : Journal of Pharmaceutical Science and Clinical Research Jurnal Entomologi Indonesia Journal of Experimental and Clinical Pharmacy (JECP) Makara Journal of Science Berita Kedokteran Masyarakat Indonesian Journal of Pharmacology and Therapy Proceeding of International Conference on Biology Education, Natural Science, and Technology Journal of Biomedical Sciences and Health
Rovik, Anwar
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health

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Antibiofilm Activities of Bioactive Compounds of Local Edible Flowers in Indonesia: A Review Rovik, Anwar; Afifah, Laelatul; Rokhmalia, Nur; Andyra, Vania Uly; Richad, Richad
JPSCR: Journal of Pharmaceutical Science and Clinical Research Vol 9, No 2 (2024)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jpscr.v9i2.84411

Abstract

Antimicrobial resistance is a growing global health problem. Biofilm formation is a notable risk factor for patient mortality. Various efforts are needed to prevent biofilm formation. Plants have been utilized in traditional medicine practices for centuries. In this review, we present an ethnobotanical study of the use of edible flowers in Indonesia and their potential development as antibiofilm agents. Local communities in Indonesia have long used various flowering plants for traditional ceremonial purposes, aesthetics, cooking ingredients, and medicine. Only a few types of flowers are utilized as food ingredients or edible flowers. There are 25 types of edible flowers from 19 families in Indonesia. Not all edible flowers in Indonesia have been studied for their antibiofilm activities. The presence of bioactive compounds, e.g., alkaloids, saponins, steroids, terpenoids, flavonoids, and phenolics in edible flowers, suggests that they may have the potential to inhibit biofilm formation. Local communities also use edible flowers in traditional medicine practices, including Hibiscus sabdariffa, Jasminum sambac, Caesalpinia pulcherrima, Punica granatum, Blumea balsamifera, and Lantana camara. The bioactive compounds showed antimicrobial activity against Gram-positive and Gram-negative bacteria, including Acinetobacter baumannii, Vibrio cholerae, Staphylococcus aureus, Bacillus cereus, Listeria spp., Streptococcus spp., Enterococcus faecalis, Salmonella typhi, Shigella dysenteriae, Escherichia coli, Klebsiella spp., Proteus spp., Porphyromonas gingivalis, and Treponema denticola. We also highlight the need for further research to explore more edible flowers and their specific effects of the compounds on biofilm formation.
Co-Authors Adi Utarini Afifah, Laelatul Afkarina, Izza Aini, Silmi Qurrotu Alfisah, Rizal Khoirun Andyra, Vania Uly Anggraeni, Gita Ariaputri, Fira Julian Ayu Rahayu Citra Indriani Conara, Flafiani Cios Daniwijaya, Edwin Widyanto Desimaria Panjaitan DIAN ARUNI KUMALAWATI Dini Ryandini Dyah Fitri Kusharyati Eggi Arguni Elvina Damayanti Falah, Muhammad Fitriana, Iva Frethernety, Agnes Hanasia Hendro Pramono Henra, Henra Hidayat, Galang Anahatta Khaidir, Said Kurniasari, Irianti Kushayarti, Dyah Fitri Malik, Handayani Mariana, Afifah Maulana, Ahmad Reza Muhammad Ishak Noviani, Clearensia Ade Bina Oedjijono Oedjijono, Oedjijono Oktaviani Naulita Turnip Pramuko, Nida Budiwati Rahman, Farras Alifia Ratna Asmah Susidarti Richad, Richad Rio Hermantara Riris Andono Ahmad Riris Istighfari Jenie Rokhmalia, Nur Saraswati, Utari Satwika, Taruna Dwi Sulistiyawati, Indah Supriyati, Endah Turnip, Oktaviani Naulita Wardana, Dwi Satria Warsito Tantowijoyo, Warsito