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All Journal Buletin Farmatera Indonesian Food Science and TechnologyJournal Owner : Riset dan Jurnal Akuntansi Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan Best Journal (Biology Education, Sains and Technology) Nommensen Journal of Medicine Pengmasku Wahana Jurnal Ilmiah Ilmu Terapan Universitas Jambi Jurnal Kedokteran STM (Sains dan Teknologi Medik) Jurnal Kedokteran Ibnu Nafis Ibnu Sina: Jurnal Kedokteran dan Kesehatan - Fakultas Kedokteran Universitas Islam Sumatera Utara International Journal of Sustainability in Research (IJSR) Medicina Biomedica Journal Medistra Medical Journal (MMJ)
Pangestuti, Dewi
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Analisis Makanan Tinggi Natrium terhadap Kejadian Hipertensi pada Pra Lansia dan Lansia di Puskesmas Medan Area Selatan Diba, Farah; Haningsih, Sri; Pangestuti, Dewi; Nasution, Halimah Thania
Nommensen Journal of Medicine Vol 9 No 1 (2023): Nommensen Journal of Medicine: Edisi Agustus
Publisher : Universitas HKBP Nommensen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36655/njm.v9i1.1156

Abstract

Background: The older a person is, the more susceptible they are to many diseases, especially the elderly. Unhealthy diet and lifestyle can affect the immune system of the elderly, making them more susceptible to various diseases, one of which is hypertension. The number of people with hypertension and the death rate due to hypertension and its complications is increasing every year.Objective: To analyze the consumption of high-sodium foods on the incidence of hypertension in the elderly at the Medan Area South Health Center.Methods: This research is an analytic research with a cross sectional approach. This research was conducted at the Medan Health Center in the South area in November 2022–March 2023. The sample in this study were elderly people who suffered from hypertension with a total sample of 68 people. Data taken through a questionnaire is primary data and analyzed univariately and bivariately using the Somers'd test.Results: The characteristics of the respondents in this study were found to be more female (54.4%), aged between 45-59 years (54.4%), and worked with a predominance of self-employed jobs (39.7%). The pattern of sodium intake in this study was more in the high sodium intake category (55.9%). The blood pressure category of respondents in this study had more hypertension grade 1 blood pressure (51.5%). Based on the bivariate test, it was found that more respondents had a high sodium intake category with hypertension degree 1 blood pressure.Conclusion: Based on the Somers' D analysis test, a significant relationship was found between consumption of high-sodium foods and the incidence of hypertension in the elderly at the Medan Area South Health Center (p value 0.000).Keywords: Hypertension, Consumption, Elderly, Sodium
Mitigating Anxiety Symptoms: Potential of Phenol Compounds in Organic Red Ginger from Simalungun Regency Dania, Ira Aini; Novziransyah, Nanda; Pangestuti, Dewi; Akbar, Surya; Sari Ayu, Mayang; Lubis, Adi Raja Brando; Ayu, Mayang Sari; Saputra, Donalry Agus
Indonesian Food Science and Technology Journal Vol. 8 No. 2 (2025): Volume 8. Number 2, July 2025 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v8i2.34374

Abstract

Abstract— According to WHO (World Health Organization), anxiety disorders affected 266 million people globally in 2019, or 5.3% of the population. As the second most common mental disorder after depression, anxiety impacts 284 million people and significantly contributes to the disease burden worldwide. Meanwhile, regional prevalence rates are 19.2%, 16.2%, 9.0%, and 11.8% in North America, Europe, Africa, and Southeast Asia, with particularly 57.5% and 68.8% rates among pregnant women in Bali (2020) and Semarang (2023), respectively. In this context, ginger (Zingiber officinale), traditionally used for various ailments, contains phenol such as shogaol, zingerone, gingerol, and 6-shogaol, which have antioxidant and anti-inflammatory properties for reducing anxiety. Therefore, this research aims to analyze the phenol contents of ginger using UV-Vis spectrophotometry in the Faculty of Pharmacy, University of North Sumatra. The results show that there is a strong correlation of 0.9794 between gallic acid and phenol content. Additionally, phenol levels are reported with different extraction methods including 43.2653 mgGAE/g (4.326%) with water, 62.7680 mgGAE/g (6.27%) with 70% ethanol, and 129.7456 mgGAE/g (12.97%) with 96% ethanol. The highest phenol content in organic red ginger using 96% ethanol suggests the potential to reduce anxiety by counteracting free radicals.
Co-Authors AA Sudharmawan, AA Akbar, Surya Aktalina, Lucia Anayya, Miska Armansyah Armansyah Aurel, Princes Ayu, Mayang Sari Brando Lubis, Adi Raja Damanik, Rosa Zorayatamin Dania, Ira Aini Fadlil, Muhammad Raihan Hanifa, Elza Harris, Bilkes Heni Nastiti Ibarra, Florante Ira Cinta Lestari Lubis, Adi Raja Brando Lubis, Tiffani Tantina Mayasari Rahmadhani Muhammad Rafli Munasiron, Munasiron Nafilaty, Najwa Laila Nanda Novziransyah Nasution, Halimah Thania Nasution, Iizzatul Aulia Halim Ozar, Lucia Aktalina Pane, Abdul Harris Pohan, Amelya Prasetyaswati, Betty Pratiwi, Munyati Putri, Dina Rachma Rachmania, Nova Rahman, Tuti Khairani Ramadhan Bestari Ritonga, Tiara Arlini Rizkillah, Saadur RR. Ella Evrita Hestiandari Saputra, Donalry Agus Sari Ayu, Mayang Sari, Siti Kemala Senny, Nila Sri Haningsih, Sri Sumilir, Sumilir Suryani Eka Mustika Syarifah Syarifah, Syarifah Varga, Fatimah