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All Journal e-CliniC Briliant: Jurnal Riset dan Konseptual Jurnal Surya Medika JURNAL CITRA KEPERAWATAN Jurnal Kedokteran Anatomica (Anatomica Medical Journal) Sebatik Indonesian Journal of Medicine Hearty : Jurnal Kesehatan Masyarakat Manuju : Malahayati Nursing Journal Jurnal Kejaora (Kesehatan Jasmani dan Olahraga) Jurnal Ilmiah Kesehatan Abdi Dosen : Jurnal Pengabdian Pada Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat An-Nadaa: Jurnal Kesehatan Masyarakat Nommensen Journal of Medicine Jurnal Menara Medika Journal of Holistics and Health Sciences (JHHS) Jurnal Pengabdian Masyarakat: Humanity and Medicine Medical Scope Journal (MSJ) Citius: Jurnal Pendidikan Jasmani, Olahraga, Dan Kesehatan JRKN GALENICAL : Jurnal Kedokteran dan Kesehatan Mahasiswa Malikussaleh Jurnal Pharmacopoeia Jurnal Lentera Prominentia Medical Journal Promotor: Jurnal Mahasiswa Kesehatan Masyarakat JUKEJ: Jurnal Kesehatan Jompa Holistik Jurnal Kesehatan Jurnal Teknokes Preventif : Jurnal Kesehatan Masyarakat Jurnal Kesehatan Primer Jurnal teknologi Kesehatan Borneo
Setyawan, Yuswanto
Universitas Ciputra
Religion Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Hubungan Obesitas dan Psikosomatis pada Orang Dewasa di Indonesia: The Relationship between Obesity and Psychosomatic Disorders in Adults in Indonesia Setyawan, Yuswanto
Journal of Holistics and Health Sciences Vol. 7 No. 2 (2025): Journal of Holistics and Health Sciences (JHHS), September
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Ngudi Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jhhs.v7i2.540

Abstract

Obesity is one of the psychosomatic disorders influenced by complex psychosocial factors that affect its clinical management. The prevalence of obesity in Indonesia in 2023 was 23.4% among individuals aged over 18 years (adults). Among people with obesity, experiences of bullying often stemming from social rejection gradually reduce activity levels and negatively affect communication behavior. The novelty of this study lies in its focus: while previous research examined obesity-related stigma and its impact on individuals and society, this study specifically investigates the relationship between obesity and psychosomatic mental disorders. One of the consequences of this process is social isolation, which disrupts interpersonal relationships.The objective of this study is to explore the relationship between obesity and psychosomatic complaints among obese adults over the age of 18, including both males and females in Indonesia. This research employed a quantitative descriptive method using SPSS software, with Chi-square and Spearman correlation tests. Data were collected using purposive sampling from obese adults, measured using Body Mass Index (BMI), and assessed through the Psychosomatic Symptoms Questionnaire. The population in this study included all obese adults weighing between obesity type 1 and type 2, and a total sample of 200 individuals experiencing psychosomatic symptoms was selected.The analysis showed that the p-values were below 0.05, indicating a significant relationship. The most frequently reported symptom was confusion or brain fog (19.5%), while the strongest correlation was found between obesity and symptoms of stomach pain and nausea, with a Spearman correlation coefficient of 0.884. These findings demonstrate that obesity is not only associated with physical health issues but is also strongly related to the emergence of various psychosomatic symptoms, including neurological, cognitive, and gastrointestinal manifestations. The study concludes that obesity is significantly associated with psychosomatic conditions among adults in Indonesia. ABSTRACT Obesity is one of the psychosomatic disorders influenced by complex psychosocial factors that affect its clinical management. The prevalence of obesity in Indonesia in 2023 was 23.4% among individuals aged over 18 years (adults). Among people with obesity, experiences of bullying often stemming from social rejection gradually reduce activity levels and negatively affect communication behavior. The novelty of this study lies in its focus: while previous research examined obesity-related stigma and its impact on individuals and society, this study specifically investigates the relationship between obesity and psychosomatic mental disorders. One of the consequences of this process is social isolation, which disrupts interpersonal relationships.The objective of this study is to explore the relationship between obesity and psychosomatic complaints among obese adults over the age of 18, including both males and females in Indonesia. This research employed a quantitative descriptive method using SPSS software, with Chi-square and Spearman correlation tests. Data were collected using purposive sampling from obese adults, measured using Body Mass Index (BMI), and assessed through the Psychosomatic Symptoms Questionnaire. The population in this study included all obese adults weighing between obesity type 1 and type 2, and a total sample of 200 individuals experiencing psychosomatic symptoms was selected.The analysis showed that the p-values were below 0.05, indicating a significant relationship. The most frequently reported symptom was confusion or brain fog (19.5%), while the strongest correlation was found between obesity and symptoms of stomach pain and nausea, with a Spearman correlation coefficient of 0.884. These findings demonstrate that obesity is not only associated with physical health issues but is also strongly related to the emergence of various psychosomatic symptoms, including neurological, cognitive, and gastrointestinal manifestations. The study concludes that obesity is significantly associated with psychosomatic conditions among adults in Indonesia.
Hubungan Konsumsi Kerang Dengan Tekanan Darah Pada Masyarakat Pesisir Basudewa, I Nyoman Arhi; Setyawan, Yuswanto
JUKEJ : Jurnal Kesehatan Jompa Vol 4 No 2 (2025): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jkj.Vol4.Iss2.1839

Abstract

Shellfish are an important source of nutrition for coastal communities but may also pose potential health risks if consumed excessively. The aim of this study was to analyze the association between shellfish consumption and blood pressure as well as cardiovascular profile among coastal communities. Methods: This research employed an observational analytic design with a cross-sectional approach. The study population consisted of coastal residents aged 25–60 years, with a total sample of 135 respondents selected using purposive sampling. The independent variable was shellfish consumption, while the dependent variable was blood pressure. Data were collected through structured interviews and blood pressure measurement using a sphygmomanometer. Data analysis was performed using the Chi-Square test for categorical associations and Spearman correlation for continuous variables. Results showed a significant relationship between frequency of shellfish consumption and blood pressure (p < 0.05), indicating that moderate shellfish consumption was associated with a more stable blood pressure profile. Conclusion: Shellfish consumption may provide cardiovascular benefits; however, the frequency and quantity of intake should be carefully considered to avoid hypertension risks due to high sodium content. Keywords: Shellfish, Consumption, Blood Pressure, Hypertension, Cardiovascular
ANALYSIS OF DETERMINANTS OF SMOKING BEHAVIOR IN ADOLESCENTS BASED ON HEALTH BELIEF MODEL THEORY Deddi, Rhandy Bane Umbu Dongu; Setyawan, Yuswanto
HEARTY Vol 13 No 5 (2025): OKTOBER
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i5.20971

Abstract

Smoking behavior among adolescents remains a pressing public health concern due to its long-term health implications. This study aims to analyze the determinants of smoking behavior among senior high school students using the Health Belief Model (HBM) framework. A descriptive quantitative method was employed with a survey approach, and data were collected through a structured questionnaire. The sample consisted of 300 senior high school students selected through purposive sampling. The findings revealed that 40% of respondents were active smokers. A total of 63.4% demonstrated high perceived susceptibility to the health risks of smoking, while 36.6% showed low or uncertain risk perception. Additionally, 26.7% of students exhibited low self-efficacy in resisting cigarette offers from peers. These results indicate that perceived susceptibility and self-efficacy are critical factors influencing smoking behavior among adolescents. Health education interventions that enhance these two psychological aspects are essential to reduce smoking prevalence in this vulnerable age group.
Analisis hubungan pola konsumsi all you can eat dengan keluhan pencernaan Wargiati, Wargiati; Setyawan, Yuswanto
Holistik Jurnal Kesehatan Vol. 19 No. 7 (2025): Volume 19 Nomor 7
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v19i7.1435

Abstract

Background: The phenomenon of all-you-can-eat (AYCE) restaurants has grown rapidly worldwide, particularly in developed countries, offering a convenient dining experience at a fixed price. Overeating at AYCE restaurants can impact digestive health. Purpose:  To analyze the relationship between all-you-can-eat consumption patterns and digestive complaints. Method: This quantitative cross-sectional study was conducted from March to May 2025 in Sidoarjo, East Java, specifically in areas with a diverse restaurant population, including AYCE restaurants. A total of 200 respondents were selected using a purposive sampling technique. The criteria were residing in Sidoarjo for at least two years, having dined at an AYCE restaurant at least once in the past month, and willingness to participate. Results: The most frequently consumed foods were meat and seafood (60%), while the average portion size per visit ranged from 4–6 servings (50%). This indicates a fairly dense consumption pattern, particularly for foods high in protein and fat. The most frequently reported digestive complaint was bloating (50%). These results suggest a potential correlation between overeating at AYCE restaurants and mild to moderate gastrointestinal complaints. Respondents mostly visited AYCE restaurants 3–4 times per month (45%). Conclusion: Excessive and unbalanced AYCE consumption, particularly low fruit and vegetable intake, may contribute to an increased risk of gastrointestinal disorders. AYCE consumption is not only associated with overeating but also has a significant impact on digestive health. Suggestion:  Further research should expand the scope of variables by measuring fiber intake, dietary fat content, and eating habits before and after visiting AYCE. Longitudinal analysis is needed to identify the long-term effects of AYCE consumption on digestive health.   Keywords: All You Can Eat; Digestive Complaints.   Pendahuluan: Fenomena restoran all you can eat (AYCE) telah berkembang pesat di seluruh dunia, terutama di negara-negara maju karena menawarkan pengalaman makan tanpa batas dengan harga tetap. Pola makan berlebihan di restoran AYCE dapat memengaruhi kesehatan pencernaan Tujuan: Untuk menganalisis hubungan pola konsumsi all you can eat dengan keluhan pencernaan. Metode: Penelitian ini bersifat kuantitatif dengan desain cross-sectional, dilaksanakan pada bulan Maret–Mei 2025 di Sidoarjo, Jawa Timur,  khususnya yang memiliki berbagai restoran, termasuk konsep AYCE. Sebanyak 200 responden dipilih menggunakan teknik purposive sampling dengan kriteria seperti berdomisili minimal dua tahun di Sidoarjo, pernah mengonsumsi makanan di restoran AYCE minimal sekali dalam sebulan terakhir, dan bersedia menjadi partisipan. Hasil: Jenis makanan yang paling sering dikonsumsi adalah daging dan seafood dengan persentase (60%), sedangkan rata-rata porsi yang dikonsumsi per kunjungan berkisar 4–6 porsi dengan persentase (50%). Hal ini menunjukkan pola konsumsi yang cukup padat, terutama pada jenis makanan tinggi protein dan lemak. Keluhan pencernaan yang paling sering dilaporkan adalah kembung (50%). Hasil ini menunjukkan adanya korelasi potensial antara pola konsumsi berlebih di restoran AYCE dengan keluhan gastrointestinal ringan hingga sedang. Responden sebagian besar mengunjungi restoran AYCE, 3–4 kali per bulan dengan persentase (45%). Simpulan: Konsumsi AYCE yang berlebihan serta kurang seimbang, khususnya rendahnya asupan sayuran dan buah dapat berkontribusi terhadap meningkatnya risiko gangguan gastrointestinal. Gaya konsumsi AYCE tidak hanya berkaitan dengan pola makan berlebih, tetapi juga berdampak nyata terhadap kesehatan sistem pencernaan. Saran: Penelitian lanjutan sebaiknya memperluas cakupan variabel dengan mengukur asupan serat, kadar lemak makanan, serta kebiasaan makan sebelum dan sesudah mengunjungi AYCE. Analisis longitudinal diperlukan untuk mengidentifikasi efek jangka panjang konsumsi AYCE terhadap kesehatan pencernaan.   Kata Kunci: All You Can Eat; Keluhan Pencernaan; Pola Konsumsi.
Smart Screening Technology for Diabetes Risk: FFQ and FINDRISC Integration in a Digital Platform Setyawan, Yuswanto
Jurnal Teknokes Vol. 18 No. 3 (2025): September
Publisher : Jurusan Teknik Elektromedik, Politeknik Kesehatan Kemenkes Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Diabetes mellitus (DM) is a growing metabolic and autoimmune-related disease whose early onset is increasingly observed among young adults, including the university students in Indonesia. The existing screening models are either costly, invasive, or fail to integrate lifestyle data, leaving a gap for practical yet scalable solutions in this population. This study introduces a smart screening technology that combines the Food Frequency Questionnaire (FFQ) and the Finnish Diabetes Risk Score (FINDRISC) within a digital platform to capture both dietary patterns and individual risk factors. A cross-sectional design was applied to 110 undergraduates, chosen to reflect young adults most vulnerable to lifestyle-related DM risks. Data were collected entirely online to ensure feasibility and low-cost scalability in campus and public health programs. Multiple linear regression revealed that both individual factors (age, gender, BMI, physical activity, family history) and dietary patterns were significant predictors of DM risk (β = 0.312; β = 0.389; p < 0.001), explaining 37.4% of the variance. Compared to prior studies that relied solely on clinical or genetic markers, this integration highlights the added predictive value of dietary data in digital risk screening. With 70.9% of respondents at moderate and 25.5% at high risk, the findings underscore the urgent need for early intervention among Indonesian students. The proposed model offers practical applications through university health centers, mobile apps for student lifestyle monitoring, and peer-based preventive education. Future work should extend to biomarker validation and adaptive algorithms to enhance predictive accuracy and applicability across diverse populations.
Correlation of Seblak Consumption to Hypertension in Generation Z: Korelasi Konsumsi Seblak Terhadap Hipertensi Pada Generasi Z Setyawan, Yuswanto
Jurnal Ilmiah Kesehatan Vol 17 No 1 (2025): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v17i1.2528

Abstract

This research aims to find out how spicy eating (seblak) is related to hypertension in generation Z. The research method used was cross-sectional with a descriptive model analyzed using SPSS with the chi-square test and Spearman correlation test. The population is all generation Z who consume seblak in Sidoarjo Regency, a total sample of 100 consisting of 50 women and 50 men. The results of this research are that based on research and analysis carried out on generation Z consumption of seblak and hypertension, it was found that out of 100 people who consumed seblak, 50 men and 50 women related to the tendency to experience hypertension, women were accompanied by the most symptoms, namely dizziness with a percentage of 19-28% and on average generation Z did not know if they had hypertension, the most symptom was heart palpitations with a percentage of 23-28%. This research shows that consuming seblak can increase the risk of hypertension in generation Z, especially women. As a suggestion for further research, it is hoped that research will focus more on UPF foods or ultra-processed foods contained in spicy foods and their impact on generation Z.   Keywords: Spicy Food, Hypertension, Generation Z
Korelasi Kualitas Tidur Pekerja Pabrik Dengan Kejadian Vertigo Setyawan, Yuswanto
Jurnal Ilmiah Kesehatan Vol 17 No 2 (2025): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v17i2.2558

Abstract

Vertigo is a strange condition that is often not realized and/or undiagnosed in the workplace, characterized by dizziness, blurred vision, loss of balance, nausea and vomiting. The aim of this research is to determine the impact of sleep quality on the incidence of vertigo. This research is a quantitative cross sectional and was tested using the chi square test and Spearman correlation. This study used a population of all factory workers in the city of Sidoarjo. The sample used was 100 factory workers who experienced dizziness at least once a month. The questionnaire used is the Vertigo symptom scale. The results show that there is a relationship between the Sleep Quality variable and Vertigo with a strong relationship strength category with a correlation value of -0.572, meaning that 57% of sleep quality influences the incidence of vertigo in factory workers. Suggestions for future researchers can use qualitative methods with interviews to get more detailed results for each respondent. Suggestions for future researchers can use methods in the form of interviews.
The Effect of Industrial Noise Exposure on Hypertension Incidence Among Factory Workers in Surabaya Sholihah, Puput Mar'atus; Setyawan, Yuswanto
Jurnal Ilmiah Kesehatan Vol 17 No 1 (2025): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v17i1.2647

Abstract

In Surabaya, as one of Indonesia's industrial centers, many factory workers are exposed to high noise levels daily. However, specific data on the relationship between industrial noise exposure and hypertension incidence among factory workers in Surabaya is still limited. This study aims to assess the association between industrial noise exposure and hypertension among factory workers in Surabaya. This study aims to assess the association between industrial noise exposure and hypertension among factory workers in Surabaya. The collected data were analyzed using appropriate statistical tests, such as the Chi-Square test and Spearman correlation. The Spearman correlation analysis indicates that industrial noise exposure contributes to a 62% increase in the incidence of hypertension among factory workers in Surabaya, particularly affecting women at a higher rate than men. Higher noise levels correlate with a greater risk of developing hypertension. Noise from factory machinery also increases hypertension risks more significantly among female workers and employees over 40 years old, regardless of gender. Keywords; Industrial noise exposure; Hypertension; Factory workers
Pengaruh Intervensi Jus Alpukat Tanpa Gula Selama 14 Hari terhadap Kadar LDL dan HDL pada Dewasa dengan Risiko Hiperkolesterolemia Abdillah , Winda; Setyawan, Yuswanto
Jurnal Ilmiah Kesehatan Vol 17 No 2 (2025): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v17i2.2825

Abstract

Hiperkolesterolemia masih menjadi masalah kesehatan masyarakat yang signifikan dan merupakan faktor risiko utama penyakit kardiovaskular, terutama di negara-negara berpenghasilan rendah dan menengah. Penelitian ini bertujuan untuk mengevaluasi pengaruh intervensi selama 14 hari menggunakan jus alpukat tanpa gula terhadap kadar kolesterol LDL dan HDL pada orang dewasa dengan risiko hiperkolesterolemia yang meningkat. Penelitian ini merupakan studi analitik kuantitatif dengan desain eksperimen pre–post tanpa kelompok kontrol, melibatkan 176 responden dewasa berusia 25–55 tahun di Surabaya, Indonesia. Partisipan dipilih secara purposive, dan data dikumpulkan melalui kuesioner terstruktur serta pemeriksaan profil lipid puasa pada Hari ke-0 dan Hari ke-15. Intervensi terdiri dari konsumsi harian 200 mL jus alpukat segar tanpa gula yang dibuat dari 100 gram daging alpukat matang. Analisis statistik dilakukan menggunakan uji t berpasangan atau uji Wilcoxon signed-rank, Chi-Square, dan korelasi Spearman. Hasil menunjukkan penurunan signifikan kadar LDL (rata-rata penurunan = 14,2 mg/dL; p < 0,001) dan peningkatan signifikan kadar HDL (rata-rata peningkatan = 4,6 mg/dL; p < 0,001). Analisis Spearman juga menunjukkan korelasi signifikan antara tingkat kepatuhan dengan perubahan LDL (r = –0,423; p < 0,001) dan HDL (r = 0,388; p < 0,001). Tidak ditemukan efek samping serius selama intervensi. Kesimpulannya, konsumsi jus alpukat tanpa gula setiap hari selama 14 hari secara signifikan memperbaiki profil lipid dan berpotensi menjadi strategi alami alternatif untuk pengelolaan kolesterol pada individu dengan risiko tinggi. Kata kunci: Jus alpukat; Kolesterol LDL; Kolesterol HDL; Hiperkolesterolemia; Intervensi diet; Pangan fungsional.
Correlation Between Probiotic Use And Blood Pressure In Hypertensive Adults: A Cross-Sectional Study Sultan, Dharma; Setyawan, Yuswanto
Jurnal Pharmacopoeia Vol 4 No 2 (2025): September 2025
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jp.v4i2.1081

Abstract

Hypertension remains a significant global health burden and is closely linked to cardiovascular morbidity. Emerging evidence suggests that gut microbiota plays an essential role in modulating blood pressure, particularly through the use of probiotics and prebiotics. This study investigated the relationship between the frequency of probiotic consumption and blood pressure control in patients with essential hypertension. A total of 100 hypertensive adults participated in this cross-sectional study, and data were collected through structured interviews, food frequency questionnaires, and blood pressure assessments. Statistical analyses included Chi-square and Spearman correlation tests. The results demonstrated a significant association between higher frequency of probiotic intake and better blood pressure control (p = 0.008), with a moderate negative correlation (r = –0.45) observed between intake duration and systolic blood pressure. Additionally, individuals who consumed both probiotics and prebiotic-rich foods exhibited enhanced blood pressure improvement. These findings support the potential of probiotic-prebiotic synergy in modulating gut microbiota to regulate blood pressure. The incorporation of prebiotics is essential, as they serve as substrates that stimulate the growth and activity of beneficial bacteria, thereby optimizing the efficacy of probiotic supplementation. The study highlights the practical implications of dietary interventions targeting the gut environment as a complementary strategy in hypertension management. Keywords: Hypertension, Probiotics, Prebiotics, Gut microbiota, Blood pressure
Co-Authors Abdillah , Winda Adisyahputra, Vega Alfia, Nur Laili Anik Suharna Areta Idarto Banjarnahor, Dharma PP Basudewa, I Nyoman Arhi Billy Daniel Messakh Cempaka Harsa Sekarputri Deddi, Rhandy Bane Umbu Dongu Dharma PP Banjarnahor Erik Jaya Gunawan Felicia Kwando Gisela Tania Irwanto Hebert Adrianto Imelda Ritunga Indratiawati Indratiawati Indratiawati, Indratiawati Kusumah, Irwin Priyatna Kutanggas, Rivo Christian Kwando, Feliciana Laurensia Budi, Stephanie Ledo, Naldi Lukas, Dwi Lily Mohamad Wiyono Nur Laili Alfia Rhandy Bane Umbu Dongu Deddi Rivo Christian Kutanggas Ronald Pratama Adiwinoto Safira, Vita Sholihah, Puput Mar'atus Siahaan, Salmon Charles Siahaan, Salmon Charles P. T. Siswahyudianto Suharna, Anik Sulistio, Timothy Sultan, Dharma Sunur, Vincentius William Tannus, Ferdinand Aprianto Vincentia Maria Iriane Vincentia Maria Iriane Vincentia Maria Iriane Wargiati Wargiati Wargiati, Wargiati Wijaya , Wilson Gani Wijaya, Wilson Gani Wiyono, Mohamad