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All Journal BULETIN OSEANOGRAFI MARINA Journal of Marine Research Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Akuakultur Sungai dan Danau Saintifik : Jurnal Matematika, Sains, dan Pembelajarannya Fullerene Journal of Chemistry Biopendix: Jurnal Biologi, Pendidikan dan Terapan EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi BERNAS: Jurnal Pengabdian Kepada Masyarakat Phydagogic : Jurnal Fisika dan Pembelajarannya ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua INJURITY: Journal of Interdisciplinary Studies Manfish Journal JURNAL BIOLOGI PAPUA Sipakaraya : Jurnal Pengabdian Masyarakat Balobe: Jurnal Pengabdian Masyarakat
Imam Mishbach
Program Studi Ilmu Perikanan, Jurusan Ilmu Kelautan Dan Perikanan, Universitas Cenderawasih, Jayapura
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Analysis Of Nutrient Content And Organoleptic Test Of Fish Waste POC With The Addition Of Ecoenzyme Papriani, Nada Pertiwi; Mishbach, Imam; Gea, Liyatin; Jannah, Miftahul; Yusriadi, Yusriadi; Ramadan, Rafsanjany
Jurnal Kimia Fullerene Vol 11 No 1: Fullerene Journal Of Chemistry
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37033/fjc.v11i1.726

Abstract

Nutrients in fish waste can cause pollution (eutrophication) when directly discharged into waters. Efforts to minimize this can be done by processing fish waste into POC. Making POC from fish waste can be done by adding ecoenzymes. The purpose of this study was to observe the organoleptic, pH and nutrient content of POC from fish waste with and without the addition of ecoenzymes. The stages of the study were ecoenzyme production, POC products, organileptic tests, pH observations, and analysis of nitrogen (N), phosphorus (P), and potassium (K) content. Based on the results of the study on the observation of organoleptic odor tests before fermentation, Bucket 1 without the addition of ecoenzyme has a slightly rotten and fishy odor, reddish brown in color, pH 6, after fermentation it has a sour and fishy odor, brown in color pH 5. Bucket 2 With the addition of ecoenzyme has a slightly rotten and fishy odor, reddish brown in color, pH 5, after fermentation it has a slightly sour and fishy odor, brown in color, pH 4. The NPK content in bucket 1 without the addition of ecoenzyme is 0.35%, 0.19%, 0.09%, in bucket 2 with the addition of ecoenzyme is 0.57%, 0.32%, 0.12%.
Co-Authors Adi Santoso Appa, Felycitiae E. Baigo Hamuna, Baigo Bara'padang, Barnabas Bobi Frans Kuddi Denny Nugroho Sugianto Efray Wanimbo Endah Dwi Hastuti Ervina Indrayani Fabianus Batlery Farmawaty, Farmawaty Felycitae Ekalaya Appa Gabriela O.K Hamzah, Hardi Henderitte L. Ohee Hermin Pancasakti Kusumaningrum Hermin Pancasakti Kusumaningrum Himawan Himawan Indriyani, Ervina Kalvin Paiki Karisoh, Gabriela Olivia Lalu P. I Agamawan Leopold A Tomasila Liyatin Gea Lolita Tuhumena M Zainuri Mandik, Yohanis Ireneus Miftahul Jannah Muhammad Zainuri Muhammad Zainuri, Muhammad Nancy Parera Nazal, Muhammad Asghar Ngamelubun, Gerardinalia Nicea Roona Paranoan Nila Suci Permatasari Numberi, Yulindra M. Papriani, Nada Pertiwi Pattinaja, Yvonne I. Pirhel, Pirhel Pisi Bethania Titalessy Popi Ida Laila Ayer Puguh Sujarta R. Rijanta Ramadan, Rafsanjany Rejauw, Korinus RR. Ella Evrita Hestiandari Rudhi Pribadi Rumbiak, Kristhopolus Runtuboi, Dirk Y. P. Safaati, Sufeni Sara Umbekna Simamora, May Tree Sitti Rosnafi’an Sumardi Suharno Suharno Tomasila, Leopold A. Umbekna, Sara Wambrauw, Daniel Z. K. Widianingsih Widianingsih Winda Ade Fitriya B Yusriadi Yusriadi