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Analisis Fasilitas dan Kepuasan Terhadap Pengembangan Identitas Ikon (Brand Image) Tugu Ketem Remangok Kota Pangkalpinang Juliansyah, Ari; Muhamad, Nur; Arpandi, Dian; Siregar, Doni Adrian
Jurnal Bisnis, Manajemen, dan Ekonomi Vol. 5 No. 2 (2024): Jurnal Bisnis, Manajemen dan Ekonomi
Publisher : Training & Research Institute - Jeramba Ilmu Sukses

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47747/jbme.v5i2.1761

Abstract

Pangkalpinang City, as the capital of the Bangka Belitung Islands Province, has presented several icons of various nuances. However, of all the icons in Pangkalpinang City, the Ketem Remangok monument icon is not much sought after by the public. So, the problem formulation in this research is as follows: 1) How does the facility (X1) partially influence the brand image (Y) at the Ketem Remangok Monument, Pangkalpinang City? 2) How does satisfaction (X2) partially influence Brand Image (Y) at the Ketem Remangok Monument, Pangkalpinang City? and 3) How do facilities (X1) and satisfaction (X2) influence the Brand Image (Y) simultaneously at the Ketem Remangok Monument, Pangkalpinang City? This research is quantitative, and the sampling technique used in this research is accidental sampling. The sample in this study was 83 respondents who were visitors to the Ketem Remangok Monument, Pangkalpinang City. Data analysis techniques use Validity, Reliability, and Hypothesis Testing (t-Test and F-Test). The variable indicators X1 are public facilities, interior design, exterior design, and cleanliness. The indicator variable X2 is memory, privilege, and pleasure. Meanwhile, the indicators for variable Y are beliefs, impressions, decisions, and actions. In the validity test, all items were declared valid, and the research instrument items were also declared reliable in the reliability test. The result is that there is a positive and significant influence between the facility variable and the brand image variable partially. There is also a positive and significant influence between the satisfaction and partial brand image variables. The F test shows that the facility and satisfaction variables simultaneously have a positive and significant effect on the brand image variable. Thus, it can be concluded that there is a significant favorable influence from the facility and satisfaction variables partially or simultaneously on the development of product identity (Brand Image) at the Ketem Remangok Monument, Pangkalpinang City
PENINGKATAN MINAT MAHASISWA JURUSAN PETERNAKAN POLITEKNIK NEGERI JEMBER MENGIKUTI PROGRAM KREATIVITAS MAHASISWA Prayitno, Agus Hadi; Nurfitriani, Rizki Amalia; Ningsih, Niati; Imam, Shokhirul; Prasetyo, Budi; Nurkholis, Nurkholis; Pantaya, Dadik; Muhamad, Nur
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Volume 5 No. 3 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i3.26861

Abstract

Program pengabdian ini dilatar belakangi oleh masih sedikitnya jumlah mahasiswa yang ada di Jurusan Peternakan Politeknik Negeri Jember yang mengikuti program kreativitas mahasiswa (PKM) untuk berkompetisi di level nasional. Oleh karena itu, pelatihan ini butuh dilakukan dengan tujuan untuk meningkatkan pengetahuan dan pemahaman dari mahasiswa Jurusan Peternakan Politeknik Negeri Jember yang akan mengikuti program kreativitas mahasiswa hingga sampai ke tingkat nasional. Hasil dari pengabdian ini menunjukkan bahwa program kreativitas mahasiswa merupakan program yang dapat mendorong dan menggali kreativitas serta inovasi mahasiswa melalui sebuah kompetisi yang sangat kompetitif, sehingga pelatihan bagi mahasiswa yang berasal dari Jurusan Peternakan yang akan mengikuti program kreativitas mahasiswa sangatlah penting. Hasil dari pengabdian ini menegaskan bahwa mahasiswa Jurusan Peternakan Politeknik Negeri Jember melalui pelatihan ini berdampak pada peningkatan minat mahasiswa untuk mengikuti program kreativitas mahasiswa karena mahasiwa menjadi lebih paham tentang panduan program kreativitas mahasiswa yang terbaru.
Inovasi crude tanin sebagai feed-additive dalam silase sebagai upaya mempercepat pertumbuhan ternak potong Yulinarsari, Alditya Putri; Wulandari, Suci; Kusuma, Satria Budi; Ningsih, Niati; Muhamad, Nur; Bahariawan, Amal
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 2 (2024): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i2.22609

Abstract

Abstrak Tujuan kegiatan pengabdian kepada masyarakat (PKM) yaitu (1) memberikan pengetahuan dan keterampilan PT Rima Kinanti Lestari selaku mitra dan kelompok ternak binaannya dalam mengolah pakan sehingga ketersediaannya dapat terjaga. (2) Mengetahui manfaat penambahan crude tanin kulit kopi pada silase untuk mendukung pertumbuhan ternak potong. Pengabdian masyarakat dilaksanakan pada bulan Agustus-November 2023 dan berlokasi pada kediaman mitra di Bagorejo, Gumukmas, Jember. Kegiatan ini melibatkan mitra dan 25 kelompok ternak binaan. Tahapan pengabdian diantaranya yaitu Focus Group Discoussion (FGD), penyuluhan, pelatihan, serta monitoring dan evaluasi oleh tim pengabdian. Hasil kegiatan PKM  yaitu seluruh target pada setiap tahapan telah terpenuhi. Pendekatan edukatif pengabdian memiliki dampak positif diantaranya meningkatnya pengetahuan mitra dan kelompok ternak binaan terkait teknologi pengawetan hijauan yaitu silase dengan penambahan crude tanin kulit kopi dan manfaat yang ditimbulkan setelah diberikan langsung untuk ternak potong. Setelah kegiatan ini terlaksana diharapkan mitra dapat secara mandiri mengembangkan teknologi silase crude tanin kulit kopi dengan tetap didampingi oleh tim pengabdian. Kata kunci: crude tanin; kulit kopi; silase; ternak potong Abstract The aim of community service activies is to provide knowledge and skills PT Rima Kinanti Lestari as a partner and all livestock group to processing feed so that its availability can be maintained. Furthermore, the benefits of adding crude tannin husk coffee to silage support the growth of livestock. Community service held in August-November 2023 and location at Bagorejo, Gumukmas, Jember. This activity involves partners and 25 livestock group built PT Rima Kinanti Lestari. The stages of service includ Focus Group Discussion (FGD), counseling, training, and monitoring evaluation. The conclusion has been achieved of all activity targets at each stage. The educational approach to service has a positive impact, include to increasing the knowledge of partners and assited livestock group regrading forage preservation technology namely silage with the addition of crude tannin coffe husk and the benefits thaht arise after be given directly to livestock. After this activity is carried out, it is hoped that partners can indpendently develop silage technology crude tannin coffe husk  while still being accompanied by the service team. Keywords: crude tannin; coffee husk; silage; livestock
Dietary Feed Additive Microencapsulation Synbiotic on Physical Quality of Broiler Chicken Meat Ningsih, Niati; Yulinarsari, Alditya P.; Muhamad, Nur; Poernomo, Hadi
Aceh Journal of Animal Science Vol 10, No 3 (2025): December 2025
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.10.3.35785

Abstract

This research aimed to investigate the microencapsulation of synbiotics that combine probiotics, Bacillus subtilis, with prebiotic MOS for poultry diet to influence the physical quality of poultry meat. The material used in this study was 100 one-day-old unsexed broilers Cobb 500. The birds were randomly divided into the following 4 experimental groups, with five replications: The treatments were (T1) basal diet (control) without microencapsulation Synbiotic, T2, T3, and T4 supplementation basal diet with 0.25, 0.50, and 0.75% of microencapsulation synbiotics of Bacillus subtilis and MOS, respectively. The variables were physical qualities of poultry meat, including acidity (pH), cooking losses, water holding capacity (WHC), and hardness. The basal diet was formulated to meet completely the nutrient requirements broilers based on NRC (1994) recommendations. The dietary treatments were based on corn grain-soybean meal and balanced with other nutrients. The data were analyzed with one-way ANOVA in a Completely Randomized Design (CRD) using the Statistical Package for Social Science or IBM SPSS Statistics version 26, significant differences among the means were determined by using Duncans multiple range test at P0.05. The results showed that the treatment groups did not have a significant effect (P value0.05) on the physical qualities of broiler meat, which are acidity (pH), cooking losses, water holding capacity (WHC), and tenderness. To conclude, supplementation of microencapsulation synbiotic has no negative effects on the physical qualities of the meat reflected in the value of all variables, which are in the normal range of the physical quality of broiler meat.