Article Per Year (5 Year)
p-Index From 2021 - 2026
1.853
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan Jasmani Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Jurnal Ilmu Nutrisi dan Teknologi Pakan AL-TANZIM : JURNAL MANAJEMEN PENDIDIKAN ISLAM PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Fillia Cendekia Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Bisnis, Manajemen, dan Ekonomi Journal of Community Development PEKAT : Jurnal Pengabdian Kepada Masyarakat Aceh Journal of Animal Science
MUHAMAD, NUR
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Nursing Physics Public Health Social Sciences Veterinary Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
Analisis Fasilitas dan Kepuasan Terhadap Pengembangan Identitas Ikon (Brand Image) Tugu Ketem Remangok Kota Pangkalpinang Juliansyah, Ari; Muhamad, Nur; Arpandi, Dian; Siregar, Doni Adrian
Jurnal Bisnis, Manajemen, dan Ekonomi Vol. 5 No. 2 (2024): Jurnal Bisnis, Manajemen dan Ekonomi
Publisher : Training & Research Institute - Jeramba Ilmu Sukses

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47747/jbme.v5i2.1761

Abstract

Pangkalpinang City, as the capital of the Bangka Belitung Islands Province, has presented several icons of various nuances. However, of all the icons in Pangkalpinang City, the Ketem Remangok monument icon is not much sought after by the public. So, the problem formulation in this research is as follows: 1) How does the facility (X1) partially influence the brand image (Y) at the Ketem Remangok Monument, Pangkalpinang City? 2) How does satisfaction (X2) partially influence Brand Image (Y) at the Ketem Remangok Monument, Pangkalpinang City? and 3) How do facilities (X1) and satisfaction (X2) influence the Brand Image (Y) simultaneously at the Ketem Remangok Monument, Pangkalpinang City? This research is quantitative, and the sampling technique used in this research is accidental sampling. The sample in this study was 83 respondents who were visitors to the Ketem Remangok Monument, Pangkalpinang City. Data analysis techniques use Validity, Reliability, and Hypothesis Testing (t-Test and F-Test). The variable indicators X1 are public facilities, interior design, exterior design, and cleanliness. The indicator variable X2 is memory, privilege, and pleasure. Meanwhile, the indicators for variable Y are beliefs, impressions, decisions, and actions. In the validity test, all items were declared valid, and the research instrument items were also declared reliable in the reliability test. The result is that there is a positive and significant influence between the facility variable and the brand image variable partially. There is also a positive and significant influence between the satisfaction and partial brand image variables. The F test shows that the facility and satisfaction variables simultaneously have a positive and significant effect on the brand image variable. Thus, it can be concluded that there is a significant favorable influence from the facility and satisfaction variables partially or simultaneously on the development of product identity (Brand Image) at the Ketem Remangok Monument, Pangkalpinang City
PENINGKATAN MINAT MAHASISWA JURUSAN PETERNAKAN POLITEKNIK NEGERI JEMBER MENGIKUTI PROGRAM KREATIVITAS MAHASISWA Prayitno, Agus Hadi; Nurfitriani, Rizki Amalia; Ningsih, Niati; Imam, Shokhirul; Prasetyo, Budi; Nurkholis, Nurkholis; Pantaya, Dadik; Muhamad, Nur
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Volume 5 No. 3 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i3.26861

Abstract

Program pengabdian ini dilatar belakangi oleh masih sedikitnya jumlah mahasiswa yang ada di Jurusan Peternakan Politeknik Negeri Jember yang mengikuti program kreativitas mahasiswa (PKM) untuk berkompetisi di level nasional. Oleh karena itu, pelatihan ini butuh dilakukan dengan tujuan untuk meningkatkan pengetahuan dan pemahaman dari mahasiswa Jurusan Peternakan Politeknik Negeri Jember yang akan mengikuti program kreativitas mahasiswa hingga sampai ke tingkat nasional. Hasil dari pengabdian ini menunjukkan bahwa program kreativitas mahasiswa merupakan program yang dapat mendorong dan menggali kreativitas serta inovasi mahasiswa melalui sebuah kompetisi yang sangat kompetitif, sehingga pelatihan bagi mahasiswa yang berasal dari Jurusan Peternakan yang akan mengikuti program kreativitas mahasiswa sangatlah penting. Hasil dari pengabdian ini menegaskan bahwa mahasiswa Jurusan Peternakan Politeknik Negeri Jember melalui pelatihan ini berdampak pada peningkatan minat mahasiswa untuk mengikuti program kreativitas mahasiswa karena mahasiwa menjadi lebih paham tentang panduan program kreativitas mahasiswa yang terbaru.
Dietary Feed Additive Microencapsulation Synbiotic on Physical Quality of Broiler Chicken Meat Ningsih, Niati; Yulinarsari, Alditya P.; Muhamad, Nur; Poernomo, Hadi
Aceh Journal of Animal Science Vol 10, No 3 (2025): December 2025
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.10.3.35785

Abstract

This research aimed to investigate the microencapsulation of synbiotics that combine probiotics, Bacillus subtilis, with prebiotic MOS for poultry diet to influence the physical quality of poultry meat. The material used in this study was 100 one-day-old unsexed broilers Cobb 500. The birds were randomly divided into the following 4 experimental groups, with five replications: The treatments were (T1) basal diet (control) without microencapsulation Synbiotic, T2, T3, and T4 supplementation basal diet with 0.25, 0.50, and 0.75% of microencapsulation synbiotics of Bacillus subtilis and MOS, respectively. The variables were physical qualities of poultry meat, including acidity (pH), cooking losses, water holding capacity (WHC), and hardness. The basal diet was formulated to meet completely the nutrient requirements broilers based on NRC (1994) recommendations. The dietary treatments were based on corn grain-soybean meal and balanced with other nutrients. The data were analyzed with one-way ANOVA in a Completely Randomized Design (CRD) using the Statistical Package for Social Science or IBM SPSS Statistics version 26, significant differences among the means were determined by using Duncans multiple range test at P0.05. The results showed that the treatment groups did not have a significant effect (P value0.05) on the physical qualities of broiler meat, which are acidity (pH), cooking losses, water holding capacity (WHC), and tenderness. To conclude, supplementation of microencapsulation synbiotic has no negative effects on the physical qualities of the meat reflected in the value of all variables, which are in the normal range of the physical quality of broiler meat.
Co-Authors Abdul Karim Agus Hadi Prayitno Alditya Putri Yulinarsari Arpandi, Dian Awaludin, Aan Azamataufiq Budiprasojo Azzam, Hamadah Bahariawan, Amal Bambang Ariyadi, Bambang Bety Etikasari, Bety Budi Hariono Budi Kusuma, Satria Budi Prasetyo Budi Utomo DADIK PANTAYA Dewi, Aryanti Candra Dwi Putro Sarwo Setyohadi, Dwi Putro Sarwo Hendra Yufit Riskiawan Himmatul Khasanah Imam, Shokhirul Joko Prastowo Juliansyah, Ari Kurnianto, Mokhamad Fatoni Kusuma, Satria Budi Nari, Mochamad Irwan Ningsih, Niati Norma Respati, Adib Nugraheni, Yudhi Ratna Nurkholis Nurkholis Offirstson, Topic Pertami, Rindha Rentina Darah Poernomo, Hadi Putra, Dhanang Eka Putri Yulinarsari, Alditya Rahagiyanto, Angga Refa Firgiyanto Rizki Amalia Nurfitriani Saiful Anwar Salam DZ, Abdus Septine Brillyantina Siregar, Doni Adrian Suci Wulandari Syaiful Bachri Syaikhullah, Gayuh Syaikullah, Gayuh Syamsul Arifin Yulinarsari, Alditya P. Yulinarsari, Alditya Putri