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All Journal Jurnal Ilmu Pertanian Indonesia Journal of Tropical Soils Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Dinamika Pengabdian (JDP) Panrita Abdi - Jurnal Pengabdian pada Masyarakat JMM (Jurnal Masyarakat Mandiri) Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Cassowary Yumary: Jurnal Pengabdian kepada Masyarakat IGKOJEI: Jurnal Pengabdian Masyarakat PROFICIO: Jurnal Pengabdian Masyarakat AJAD : Jurnal Pengabdian kepada Masyarakat Jurnal Locus Penelitian dan Pengabdian Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia JURNAL BIOLOGI PAPUA Jurnal Pertanian Khairun (JPK)
Musaad, Ishak
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Spatial Distribution of Soil Properties and Soil Fertility Status in the Paddy Rice Field of Oransbari Hastuti, Irena Tri; Djuuna, Irnanda Aiko Fifi; Baan, Samen; Bachri, Samsul; Kubangun, Siti Hajar; Musaad, Ishak
JOURNAL OF TROPICAL SOILS Vol. 30 No. 2: May 2025
Publisher : UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5400/jts.2025.v30i2.61-68

Abstract

Soil properties and soil fertility status of paddy rice fields are considered important factors related to the yield and production of rice; therefore it is essential to understand those properties across the farm.  The objectives of this research is to quantify the soil properties and soil fertility status of paddy-rice soil and their spatial variability in Oransbari. Forty-two composite soil samples (0-30 cm) were taken across paddy rice fields and analyzed for soil chemical properties and fertility status.  Geostatistical analysis and ordinary kriging interpolation methods were used to quantify soil variability and its fertility status across the farm.  The results showed that total soil Nitrogen ranges from 0.11% to 0.17%), organic-C (1.47-6.94%), C/N ratio (11-47), total-P (13-99 mg 100 g-1), available-P (30-227 mg kg-1), total-K (27-54 mg 100 g-1), soil pH (5.83-6.93), base saturation (70-100%), and CEC is 30.51-51.23 me 100 g-1. The spatial variability of all soil characteristics exhibited medium and fit the stable model, except for available Phosphorus and Potassium.  Most rice paddy fields in Oransbari showed high soil fertility status, which indicated that high-yield rice production can be achieved for this region, however, land management factors should be considered for sustainable land use.
Pengembangan Kesesuaian Lahan Pala Fakfak (Myristica Argante Warb) untuk Peningkatan Produksi Lamadi, Feyzah Sheila; Musaad, Ishak; Taberima, Sartji
Jurnal Locus Penelitian dan Pengabdian Vol. 4 No. 4 (2025): JURNAL LOCUS: Penelitian & Pengabdian
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/locus.v4i4.3988

Abstract

Produksi Pala Fakfak (Myristica argantea Warb) di Kabupaten Fakfak masih tergolong rendah meskipun memiliki luas lahan yang besar. Salah satu permasalahan utama adalah ketidaksesuaian karakteristik lahan lokal dengan kebutuhan spesifik tanaman, karena selama ini evaluasi lahan masih mengacu pada standar Pala Banda. Penelitian ini bertujuan mengevaluasi karakteristik lahan Pala Fakfak, menganalisis hubungan antara karakteristik lahan dengan produksi, serta memodifikasi kriteria kesesuaian lahan menggunakan pendekatan boundary line analysis. Metode yang digunakan adalah studi deskriptif dengan pengambilan sampel di 15 lokasi, analisis kimia tanah, korelasi, regresi stepwise, dan peneraan produksi berdasarkan standar FAO (1976). Hasil penelitian menunjukkan bahwa kelas kesesuaian lahan aktual didominasi S3 dengan faktor pembatas utama berupa curah hujan, kedalaman tanah, bahan kasar, batuan permukaan, dan singkapan batuan. Karakteristik lahan yang paling berpengaruh terhadap produksi adalah K tersedia, tekstur tanah, dan bahan kasar. Implikasi dari hasil penelitian ini adalah perlunya pengembangan kriteria kesesuaian lahan spesifik untuk Pala Fakfak agar program peningkatan produksi lebih efektif. Selain itu, hasil ini dapat digunakan untuk memperbaiki kebijakan pengembangan agribisnis lokal dan optimalisasi pemanfaatan lahan sesuai kebutuhan tanaman endemik.
Pelatihan Budidaya Ikan Lele Sistem Bioflok untuk Karang Taruna Tirta Bahari Sorong sukmawati, sukmawati; Ponisri, Ponisri; Fajeriana, Nurul; Mangallo, Bertha; Musaad, Ishak; Lestari, Agnes Dyah Novitasari
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2025): September
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i1.3733

Abstract

Purpose: The catfish farming training using the biofloc system conducted for the Tirta Bahari Youth Group in Jamaimo Village aims to enhance the skills and knowledge of the fisheries group in utilizing biofloc technology as an efficient, sustainable, and environmentally friendly aquaculture method. Methodology: The biofloc system boosts fish farming productivity by using microorganisms to process feed waste and excrement into an additional nutrient source. Results: This training covered biofloc pond design, introduction of microorganisms, water quality monitoring for catfish growth, and maintenance management through aeration control and measurement of key parameters, such as pH, dissolved oxygen, and ammonia, to maintain pond stability. Conclusions: This training is expected to enhance the knowledge and skills of the Tirta Bahari Youth Group in biofloc-based fish farming, enabling them to apply it independently and sustainably. In the long term, this initiative is expected to strengthen the local economy by creating business opportunities in the aquaculture sector, enhancing food security, and empowering the Tirta Bahari Youth Group and other youth as agents of change who can contribute to sustainable fishery resource use in Jamaimo Village. Limitations: The time available for training may not be sufficient to cover all technical aspects in depth; therefore, participants may not be fully prepared to implement the biofloc system independently. Contribution: This service can have a wide and sustainable positive impact on the Jamaimo Village community.
Improving the Quality and marketing of organic fertilizer with the addition of KPDS in Sorong Regency Pahmi, Pahmi; Rachmadana, Satria Lintang; Wijaya, Andi Ikhsan; Musaad, Ishak; Wajo , Mohamad Jen; Yuminarti, Umi; Duwith, Alfian Markus; Sentika , Muhammad Ramadhan Abdul Reja; Risnuansyah, Alsin Reza; Berepung , Elisabeth Atisa; Puspitasari , Reza Ayu
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 9 No. 1 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jpm.v9i1.12006

Abstract

Agricultural land in Papua suffers from a deficiency of macro-nutrients essential for plant growth. This shortfall is attributed to the prevalence of utisol soil types, which make up 49.21% of the total land area. However, by implementing suitable processing technologies and innovative practices, livestock waste can be transformed into a high-value product. The innovative processing of livestock waste into fertilizer has the potential to enhance soil structure and fulfill the nutritional needs of plants. The Tunas Siaga Livestock Farmer Group and the Tunas Bangsa Youth Organization, facing challenges in the production and marketing of livestock waste products, have been identified as the target partners for this initiative. A field observation study revealed that only 20% of the total livestock waste is currently utilized for composting. The proposed solution involves using livestock waste, supplemented by natural phosphate, to improve product marketability, quality, and quantity. To achieve this goal, a comprehensive training program will be initiated, consisting of the following components: (1) training on processing livestock waste into solid and liquid organic fertilizers, enhanced by Krandalite Phosphate Deposited Soil (KPDS); (2) training in product packaging and marketing. The training program will be delivered through a combination of digital and traditional marketing channels. The effectiveness of this initiative will be assessed through a pretest and posttest administered to participants during the activities. Evaluation results indicate that the innovation involving the inclusion of KPDS in solid and liquid organic fertilizers is likely to be well-received by the target partners. Additionally, evaluation findings demonstrated that most participants experienced a significant increase in knowledge and skills in livestock waste management, with an overall improvement of 64.4%. This increase was evident in the pretest and posttest results, which showed an average score improvement among participants.
Pemberdayaan Petani Lokal Suku Tehit melalui Edukasi Teknik Penyemaian Benih Tanaman yang Efisien Sangadji, Zulkarnain; Febriadi, Ihsan; Riskawati, Riskawati; Musaad, Ishak; Mangallo, Bertha; Auri, Amilda; Kesya, Kesya; Fati , Mersedes
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 3 (2025): DECEMBER 2025
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v5i3.669

Abstract

This community service program aims to improve the capacity of local Tehit farmers in Southwest Papua to implement efficient and environmentally friendly seeding techniques. The program was implemented through a participatory approach, including outreach, training, and direct field mentoring. The results showed active community participation in all stages, as well as a 65% increase in knowledge, from 25% before training to 90% after mentoring. This improvement directly impacted seed germination success, which increased from an average of 60–65% to 88–92%. Furthermore, the community began using nursery containers with pot trays, contributing to reduced plastic waste and increased environmental awareness. Overall, the program successfully strengthened farmer capacity, increased crop productivity, and supported sustainable agricultural practices. This program directly contributes to the achievement of the Sustainable Development Goals (SDGs), particularly SDG 1 (No Poverty), SDG 2 (Zero Hunger), SDG 12 (Responsible Consumption and Production), and SDG 15 (Life on Land).
Evaluation of Soil Fertility Status in Shifting Cultivation of Upland Rice in Tanah Merah Village, Warmare District, Manokwari Regency, West Papua Karoror, Sitti A.; Musaad, Ishak; Kubangun, Siti H.
Jurnal Biologi Papua Vol 17 No 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jbp.4521

Abstract

This study was conducted on the agricultural land of Indigenous Papuan communities in Tanah Merah Village, Warmare District, Manokwari, where shifting cultivation is practiced in conjunction with a subsistence and semi-commercial farming system for upland rice (Oryza sativa). The research employed a descriptive method with a survey technique to determine the locations for composite soil sample collection in shifting cultivation fields planted with upland rice. The results showed that the soil in the study area has a clay texture with a yellowish-red to reddish-yellow color. The soil reaction (pH) is classified as acidic, slightly acidic, and neutral. Organic carbon content ranges from high to low. Total nitrogen content is classified as moderate in the upper soil layer and low in the lower soil layer across all land sections. Total phosphorus and available phosphorus contents are categorized as low to very low. Total potassium content is classified as moderate to low. Cation exchange capacity (CEC) and base saturation (BS) show varied values, leading to a low soil fertility status in the upper and middle land sections. In contrast, the lower land section has a moderate fertility status. The shifting cultivation system contributes to maintaining soil organic matter content. However, to improve land productivity, phosphorus (P) and potassium (K) fertilizers should be applied, along with soil conservation techniques such as terracing or ridging to reduce erosion risk and surface runoff.  
Pelatihan Budidaya Ikan Lele Sistem Bioflok untuk Karang Taruna Tirta Bahari Sorong Sukmawati, Sukmawati; Ponisri, Ponisri; Fajeriana, Nurul; Mangallo, Bertha; Musaad, Ishak; Lestari, Agnes Dyah Novitasari
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 1 (2025): September
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i1.3733

Abstract

Purpose: The catfish farming training using the biofloc system conducted for the Tirta Bahari Youth Group in Jamaimo Village aims to enhance the skills and knowledge of the fisheries group in utilizing biofloc technology as an efficient, sustainable, and environmentally friendly aquaculture method. Methodology: The biofloc system boosts fish farming productivity by using microorganisms to process feed waste and excrement into an additional nutrient source. Results: This training covered biofloc pond design, introduction of microorganisms, water quality monitoring for catfish growth, and maintenance management through aeration control and measurement of key parameters, such as pH, dissolved oxygen, and ammonia, to maintain pond stability. Conclusions: This training is expected to enhance the knowledge and skills of the Tirta Bahari Youth Group in biofloc-based fish farming, enabling them to apply it independently and sustainably. In the long term, this initiative is expected to strengthen the local economy by creating business opportunities in the aquaculture sector, enhancing food security, and empowering the Tirta Bahari Youth Group and other youth as agents of change who can contribute to sustainable fishery resource use in Jamaimo Village. Limitations: The time available for training may not be sufficient to cover all technical aspects in depth; therefore, participants may not be fully prepared to implement the biofloc system independently. Contribution: This service can have a wide and sustainable positive impact on the Jamaimo Village community.
PENINGKATAN PRODUKTIVITAS KELOMPOK TANI MELALUI SOSIALISASI DAN PENDAMPINGAN PENYEMAIAN BENIH SAYURAN Fajeriana, Nurul; Ponisri, Ponisri; Sukmawati, Sukmawati; Mangallo, Bertha; Musaad, Ishak; Lestari, Agnes Dyah Novitasari
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 6 (2024): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i6.27474

Abstract

Abstrak: Produktivitas pertanian yang optimal merupakan tantangan besar bagi petani. Pengabdian masyarakat ini bertujuan untuk meningkatkan hardskill dan softskill kelompok tani "Malawo Sejahtera" di Kelurahan Jamaimo, Distrik Mariat, Kabupaten Sorong melalui sosialisasi dan pendampingan penyemaian benih sayuran. Kegiatan ini melibatkan 22 peserta dari kelompok tani "Malawo Sejahtera" dan difokuskan pada budidaya sayuran seperti terong, sawi, dan bayam yang dinilai mudah dibudidayakan serta memiliki nilai ekonomi tinggi. Sosialisasi dilakukan untuk memberikan pemahaman dasar tentang teknik penyemaian yang efektif, diikuti dengan pendampingan langsung untuk memastikan praktik di lapangan sesuai dengan teori. Evaluasi dilakukan melalui pre-test dan post-test untuk mengukur peningkatan pengetahuan dan keterampilan peserta, serta observasi langsung terhadap hasil praktik di lapangan. Hasil menunjukkan peningkatan pengetahuan dan keterampilan peserta dari 61,18% menjadi 85,56% dengan bibit yang lebih sehat dan siap tanam sebagai indicator keberhasilan. Dengan pendekatan partisipatif dan pendampingan yang intensif, diharapkan produktivitas kelompok tani "Malawo Sejahtera" dapat meningkat secara berkelanjutan.Abstract: Optimal agricultural productivity remains a significant challenge for farmers. This community service program aims to enhance both the hardskills and softskills of the "Malawo Sejahtera" farmer group in Jamaimo Village, Mariat District, Sorong Regency, through socialization and mentoring on vegetable seedling techniques. The activity involved 22 participants from the "Malawo Sejahtera" farmer group and focused on cultivating vegetables such as eggplant, mustard greens, and spinach, which are considered easy to grow and have high economic value. The socialization provided a basic understanding of effective seedling techniques, followed by direct mentoring to ensure field practices aligned with the theoretical knowledge. Evaluation was conducted using pre-test and post-test assessments to measure participants' knowledge and skill improvement, along with direct observation of field practices. Results showed an increase in participants' knowledge and skills from 61.18% to 85.56%, with healthier and more transplant-ready seedlings as an indicator of success. With a participatory approach and intensive mentoring, the productivity of the "Malawo Sejahtera" farmer group is expected to improve sustainably.
Pendampingan Pembuatan Demplot Nanas dan Sayuran di Distrik Taroi, Kabupaten Teluk Bintuni, Papua Barat Musaad, Ishak; Fenetiruma, Obadja Andris; Rumainum, Inna Marta; Sarungallo, Amelia Samin; Ningsi, Ratna
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.1.14-24

Abstract

The mentoring activity for establishing pineapple and vegetable demonstration plots (demplots) in Taroi District, Teluk Bintuni Regency, is a collaborative effort between the Tangguh LNG Bintuni company and the University of Papua (UNIPA). This program is designed to enhance the knowledge, skills, and motivation for gardening among Taroi residents, enabling them to produce vegetables and pineapples as new economically valuable income sources. The activities were conducted across four villages: Taroi, Tambanewa, Pera-pera, and Sorondouni. The commodities used in the demonstration plots were pineapple, chili, upland kangkong (water spinach), and mustard greens. The methodology employed was a participatory approach, including surveys, interviews, training, and pre-test/post-test evaluations. The implementation consisted of five main stages: site survey, Focus Group Discussions (FGD), participant selection, preparation of tools and materials, establishment of the demonstration plots, and activity evaluation. The results indicated that the majority of the Taroi District community resides in coastal areas with relatively thick peat soil conditions. Consequently, the local residents generally had little interest in planting vegetables, except for pineapple, which was grown with minimal maintenance. Findings also showed that prior to the mentoring, 59% of participants did not know how to control pests and diseases (OPT), 25% used pesticides, 8% removed diseased plants, and 8% regularly weeded. Only a small number of participants recognized the importance of limiting seeds per planting hole (27.27%), the importance of nurseries (28.57%), and types of fertilizers (42.86%). After the mentoring sessions, the participants' knowledge and skills increased to 100%. Furthermore, 84% of participants agreed with the implementation of this activity, and 76.92% agreed that the program provides long-term benefits for the community.
Pemberdayaan Komunitas melalui Pelatihan Pengolahan Keripik Pisang dan Singkong untuk Meningkatkan Pendapatan di Kampung Fafi: Community Empowerment through Training in Banana and Cassava Chip Processing to Increase Income in Fafi Village Riskawati, Riskawati; Febriadi, Ihsan; Sangadji, Zulkarnain; Mangallo, Bertha; Musaad, Ishak; Auri, Amilda; Selaya, Kesya Ksawera; Fatie, Mersedes
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v5i1.1201

Abstract

Pelatihan pengolahan pangan lokal merupakan salah satu strategi penting dalam meningkatkan kapasitas masyarakat untuk mengelola potensi sumber daya yang tersedia di lingkungan mereka. Kegiatan pengabdian kepada masyarakat ini dilaksanakan di Kampung Fafi dengan fokus pada pelatihan pembuatan keripik pisang dan singkong sebagai bentuk pemberdayaan komunitas dalam pengembangan usaha pangan lokal. Pelatihan dilakukan melalui pendekatan praktik langsung dan pendampingan teknis agar peserta mampu memproduksi produk yang berkualitas secara mandiri. Hasil kegiatan menunjukkan adanya peningkatan signifikan pada kemampuan produksi, yaitu dari 35% menjadi 90% untuk keripik pisang dan dari 25% menjadi 95% untuk keripik singkong. Pemahaman peserta terkait standar mutu pangan lokal juga meningkat dari kisaran 20–40% sebelum pelatihan menjadi 88–94% setelah pelatihan. Peningkatan ini mengindikasikan bahwa metode pelatihan berbasis praktik sangat efektif dalam membangun keterampilan teknis masyarakat. Dalam pembahasan, hasil ini memperlihatkan bahwa kombinasi edukasi, demonstrasi, dan pendampingan intensif dapat mendorong masyarakat untuk lebih percaya diri dalam mengembangkan produk olahan lokal yang berdaya saing. Secara keseluruhan, kegiatan ini berhasil mencapai tujuan pemberdayaan dengan memperkuat kompetensi peserta dalam mengolah bahan pangan lokal menjadi produk bernilai ekonomi. Pelatihan ini diharapkan dapat menjadi langkah awal bagi komunitas Lingkar Edukasi Kampung Fafi dalam membangun usaha pangan lokal yang berkelanjutan sebagai sumber peningkatan kesejahteraan masyarakat. Keberadaan unit usaha Keripik perlu diperkuat melalui pengorganisasian kelembagaan sederhana, pembagian peran produksi dan pemasaran, serta pendampingan lanjutan terkait perizinan usaha dan strategi pemasaran produk. Penguatan aspek keberlanjutan ini penting agar unit usaha yang terbentuk tidak berhenti pada tahap pelatihan, tetapi mampu berkembang menjadi usaha mikro berbasis komunitas yang stabil dan berdaya saing. Dengan demikian, keripik diharapkan dapat berfungsi sebagai model usaha pangan lokal berbasis pemberdayaan masyarakat yang tidak hanya meningkatkan nilai tambah komoditas lokal, tetapi juga membuka peluang peningkatan pendapatan dan kesejahteraan masyarakat Kampung Fafi secara berkelanjutan.
Co-Authors Agnes Dyah Novitasari Lestari Ai Siti Patimah Alce Ilona Noya Antonius Suparno Auri, Amilda Barahima Abbas Berepung , Elisabeth Atisa Bertha Mangallo Boari, Marsalina Burana, Chairat Duwith, Alfian Markus Elfira Kariane Suawa Fati , Mersedes Fatie, Mersedes Fenetiruma, Obadja Andris Hastuti, Irena Tri Irnanda Aiko Fifi Djuuna J. Wajo, Muhammad Karoror, Sitti A. Kesya, Kesya Kubangun, Siti H. Kubangun, Siti Hajar Kunto Wibowo Kunto Wibowo Lamadi, Feyzah Sheila Makai, Yonatan Margaretha Yupita Martha Rumainum, Inna Mawikere, Nouke L. Mustamu, Yohanis Amos Ningsi, Ratna Ningsih, Ratna L. Nouke Lenda Mawikere Noya, Alce I. Noya, Alce Ilona Nurul Fajeriana M Pahmi Pahmi Panjaitan, Rawati Paulus Boli Ponisri, Ponisri Purba, Gandy Y. S. Purbokurniawan Puspitasari , Reza Ayu Rachmadana, Satria Lintang Rina A. Mogea Riskawati Riskawati Riskawati, Riskawati Risnuansyah, Alsin Reza Rosalina, Febrianti Ruimassa, Reymas M.R. Rumainum, Inna Marta Rumainum, Inna Martha Samen Baan, Samen Samsul Bachri, Samsul Sangadji, Zulkarnain Saraswati Prabawardani Sarungallo, Amelia Samin Selaya, Kesya Ksawera Sentika , Muhammad Ramadhan Abdul Reja Sinaga, Nurhaida I. Siti H Kubangun Sri Hartini sukmawati Sukmawati Sukmawati Suparno, Antonius Syufi, Yafed Taberima, Sartji Umi Yuminarti Vera Sabariah, Vera Wibawati, Zarima Wijaya, Andi Ikhsan Yuminarti, Umi Zita L. Sarungallo