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All Journal Proceeding SENDI_U Journal of Pragmatics Research Tourism Scientific Journal Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Abdimas Pariwisata SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Jurnal Pengabdian kepada Masyarakat Journal of Social Responsibility Projects by Higher Education Forum International Journal of Tourism and Hospitality in Asia Pasific Jurnal Pengabdian Masyarakat Waradin Literacy : International Scientific Journals of Social, Education, Humanities Jurnal Manajemen Pariwisata dan Perhotelan Journal of Gastro Tourism (JOGASTO) International Journal of Education, Language, Literature, Arts, Culture, and Social Humanities Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat UTAMA: Jurnal Pariwisata Prima Mabha Jurnal Jurnal Karya untuk Masyarakat (JKuM) International Journal of Accounting, Management, and Economics Research : Ijamer Brilliant International Journal of Management and Tourism
Rahayu, Emik
Universitas Dian Nuswantoro
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Nursing Public Health Social Sciences Other

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Pendampingan Penyusunan Paket Wisata Tematik Di Desa Wisata Banaran, Kulonprogo, Daerah Istimewa Yogyakarta Wijayanti, Ani; Devi Hari Putri, Emmita; Ulumuddin Ahmad Asshofi, Izza; Rahayu, Emik; Yulianto, Atun; Yulianto
Jurnal Abdimas Pariwisata Vol. 5 No. 1 (2024): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/jap.v5i1.544

Abstract

Assistance in the preparation of thematic tour packages in Desa Wisata Banaran, Kulonprogo, Daerah Istimewa Yogyakarta Banaran Tourism Village is a newly established tourism village in 2023. The management of Banaran tourism village still has many constraints, especially in the preparation of tourism village packages as the main product of tourism villages. The tourism village preparation assistance program aims to increase the capacity of tourism village managers to develop thematic tour packages that can attract tourists. The assistance is carried out through five stages, namely lectures, simulations, practices, trials, and monitoring and evaluation. The assistance in preparing tour packages resulted in the identification and mapping of tourism potential in the form of tourist objects and homestays. The identification data became a reference in developing thematic tour packages with profitable prices. The tour package preparation assistance program produced six thematic tour packages, namely nature, culture, culinary, history, education, and artificial.
Management Desa Sukomulyo: Potensi Menjadi Desa Wisata di Destinasi Pariwisata Super Prioritas Borobudur Emik Rahayu; Joseph Aldo Irawan; Izza Ulumuddin Ahmad Asshofi; Sudiana Wachyudi; Fitriatunnisa Shabrina; Andi Hallang Lewa
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 2 (2024): Mei : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v2i2.3057

Abstract

Sukomulyo Village, a village around Borobudur's Super Priority Tourism Destination, wants to develop into a tourist destination. The correct form of tourist destination is to become a tourist village. Efforts to become a tourist village are certainly a challenging thing. It is necessary to conduct research first to find out the village's potential so that it can declare it to be a tourist village because it has adequate facilities. To achieve the goal, cooperation efforts are needed between the village government and the villagers to create synergy in understanding. In addition, it is necessary to explore the potential of Sukomulyo village to determine its readiness to become a tourist village. This research uses qualitative descriptive methods through field observations and interview discussions. The purpose of this study is to describe the efforts of Sukomulyo village to become a new tourist village around the Super Priority Tourism Destination of Borobudur and produce tour packages. The results of this study show that the potential of Sukomulyo village can be designed as a strategy to become a tourist village to attract potential tourists.
What Makes Tourists Stay in Homestay? The Correlation Between Service and Occupancy at Homestay Around Borobudur Super-Priority Destination Rahayu, Emik; Asshofi, Izza Ulumuddin Ahmad; Pamungkas, Imang Dapit; Widyatmoko, Karis; Hapsari, Dian Indriana; Mulyono, Ibnu Utomo Wahyu; Nurjanah, Nurjanah; Irawan, Joseph Aldo; Pramitasari, Ratih; Ramdhani, Aji Kusumah
International Journal of Tourism and Hospitality in Asia Pasific Vol 6, No 1 (2023): February 2023
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/ijthap.v6i1.2105

Abstract

Homestays are an alternative form of community-based accommodation that allows tourists to experience local wisdom in the community. Homestays in Borobudur Superprioritas-Tourist-Destinations should provide a comfortable accommodation option for tourists. However, they have not been managed optimally yet since limitation resources. This study aims to determine the service factors related to homestay occupancy.This research was part of the need assessment of homestay improvement programs. This study was observational-quantitative with a cross-sectional design. The respondents were twenty-two owners and managers of homestays in Candirejo Borobudur Village. Data were collected by self-administered questionnaire and analyzed by fisher-exact-testThe results showed that the quality of service related to occupancy. The service items associated with occupancy were booking procedures, payment notes, and rate information. Furthermore, factors associated with excellent service were older age and participation in homestay management training. 
Role Of Receiving Staff In Finance Department Operational Activities At Hotel Tentrem Semarang Atsal Rais Adani; Emik Rahayu
International Journal of Education, Language, Literature, Arts, Culture, and Social Humanities Vol. 1 No. 3 (2023): August : International Journal of Education, Language, Literature, Arts, Cultur
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/ijellacush.v1i3.304

Abstract

In a hotel, it requires various needs in the form of operational goods, food ingredients, beverage ingredients or assets and this is where the role of the Receiving Officer is needed in the procedure for receiving goods. The process of receiving goods documents that require time for the approval of the General Manager makes it difficult for the Receiving Clerk to receive goods because when receiving goods the Receiving Clerk does not bring Purchase Orders and Purchase Requisitions because they are still in the process of approval and the Receiving Clerk's limited understanding of the quality of goods also hinders the procedure for receiving goods. this can be detrimental to the hotel. Guided by the Receiving Job Description, if the Purchase Order and Purchase Requisition documents are still in process, this will also hinder the Receiving Clerk in checking the quality and quantity of incoming goods. By using the interview method with 3 informants, which was given to several employees at the Ministry of Finance, so that the author is more accurate, it is also guided by the Literature Study studied. The author manages these sources of information into a result of field facts, so that the writer can provide conclusions on the problems that arise and provide advice to management. The data collection method used in this study is a qualitative method with a descriptive type. Data collection techniques using observation techniques, interviews, and documentation, in order to obtain accurate data and documents. The people interviewed were Receiving Officer,Cost Control, Buyer, Purchasing Officer
Implementation Of Gendhis Canteen Service Standards To Improve Employee Satisfaction In Semarang Hotel Cut Aisha Febriani; Emik Rahayu
International Journal of Education, Language, Literature, Arts, Culture, and Social Humanities Vol. 1 No. 3 (2023): August : International Journal of Education, Language, Literature, Arts, Cultur
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/ijellacush.v1i3.311

Abstract

The canteen is one of the most important parts because it is the main support for employee consumption. They play an important role in providing official food to employees in hotels. The importance of the quality and taste provided is very influential for the satisfaction and comfort of all employees. In providing services, the canteen must serve optimally so that the service will be well received without any dissatisfaction. Data collection methods were collected in 4 ways, namely literature study, observation, interviews, and documentation studies in order to obtain accurate data regarding the satisfaction of canteen staff towards employees. The results obtained from this study are that employees are still dissatisfied with the variety of food menus on weekends. Meanwhile, on weekdays, the variation of the food menu is quite satisfying. A company is said to be successful if employee satisfaction can be guaranteed, and the presence of inhibiting and supporting factors is one of the factors that can be a success of a company or not in its application. The results of this study are that increasing employee satisfaction with canteen services in a company greatly influences the welfare and satisfaction of employees in the company, so it is important for the human resources department to prepare all the facilities needed by employees and also provide excellent service to all employees.
Pelatihan dan Pengenalan Konsep Agrowisata Guna Mendukung Pemanfaatan Tanah Bengkok Desa Kalisapu sebagai Daerah Agrowisata Emik Rahayu; Izza Ulumuddin Ahmad Asshofi; Budi Santoso; Andi Hallang Lewa; Wijaya, Muhammad Askha Rafliansyach; Ariel Sabella Siva Shan
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 2 No. 3 (2024): Mei : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v2i3.611

Abstract

Crooked land is customary land managed by the village whose designation is used for the benefit of the village or the administration of the village. By and large, crooked soil is used for agriculture. The use of crooked land as a source of village cash is not only in agriculture, but can also be through the field of tourism which is often referred to as agrotourism. The development of agrotourism by utilizing land based on local culture is expected to increase farmers' income and to reserve land resources, as well as maintain local culture and local technology (indigenous people's knowledge) which is generally in accordance with the natural conditions of the environment. In Kalisapu Village, most of the utilization of crooked land in Kalisapu village is still focused on agriculture as the main source of crooked land income. The crooked soil potential of the tourism field has not been optimally applied. To be able to develop crooked land into Agrotourism tourism, qualified and competent human resources are needed in Agrotourism tourism midwives. The training held is a collaboration between the Kalisapu Village Government, Slawi District, Central Java, and the proposing team of Dian Nuswantoro University (UDINUS) through a community service or community partnership program whose implementation is in the form of training, training and introduction to the concept of Agrotourism to support the use of crooked land in Kalisapu Village as an Agrotourism Area.
Dampak Relokasi Pasar Bunga dan Sayur Bandungan Terhadap Peningkatan Daya Tarik Wisata Asshofi, Izza Ulumuddin Ahmad; Rahayu, Emik; Lewa, Andi Hallang; Purnomo, Dedi Joko; Dwijayanti, Ratih; Lestari, Fresta Indah
Tourism Scientific Journal Vol. 9 No. 2 (2024): Juni 2024
Publisher : STIEPAR YAPARI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32659/tsj.v9i2.241

Abstract

The development of the Bandungan Flower and Vegetable Market following its relocation presents a phenomenon distinct from other market relocations, even though it occurred during the pandemic. The minimal disputes over stall allocations, effective stakeholder approaches, and the successful alleviation of traffic congestion at the old Bandungan Flower and Vegetable Market contributed to the relative success of this market relocation. This study aims to examine the increase in the number of tourist visits before and after relocation and to examine the changes in facilities and infrastructure that support tourism at the new Bandungan Flower and Vegetable Market location. This research employs a qualitative descriptive method through field observations, interviews, and literature studies. The study reveals that the comprehensive facilities and supporting infrastructure for tourism make the new Bandungan market increasingly conducive and suitable for visitors. The supporting infrastructure includes adequate parking space, clean public restrooms, well-maintained prayer rooms, and an increase in the number of vendor stalls from 454 to 957 at the new market. Additionally, the rapid adaptation process for vendors in the new Bandungan Market environment has resulted in normal market activities, serving tourists and contributing to the economic improvement of Bandungan Market vendors.
Public relations plaza hotel semarang strategy: creating and maintaining a positive public image Irawan, Joseph Aldo; Rahayu, Emik; Suryono, Chondro; Shabrina, Fitriatunnisa; Fitriyana, Dian
Journal of Gastro Tourism Vol. 2 No. 1 (2024): February 2024
Publisher : Surya Hijau Manfaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52465/jogasto.v2i1.284

Abstract

In the business world, having a good image is undoubtedly something that needs to be considered. This good image can be a way of income, especially for Plaza Hotel Semarang. Unfortunately, problems have arisen in the past and dragged on until now. This study aims to determine the public relations strategy to create and maintain a positive image of Plaza Hotel Semarang. The research method used to obtain quality data is through interviews and literature studies on related issues. The result is that Plaza Hotel Semarang has begun to design a new strategy to change its image among the wider community. However, some internal problems require special attention to be addressed first, especially in human resources. The researcher also listed several related inputs that are constructive and can be implemented appropriately for Plaza Hotel Semarang.
Marketing department strategy to increase the amount of events in aruss semarang hotel: Marketing Department Halim, Veronica; Rahayu, Emik
Journal of Gastro Tourism Vol. 2 No. 2 (2024): August 2024
Publisher : Surya Hijau Manfaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52465/jogasto.v2i2.447

Abstract

A large amount of hotels in Semarang city causing competitive environtment among them. Aruss Semarang Hotel was one of the hotels in Semarang City that located on Jl. Dr. Wahidin No. 116, Jatingaleh, Candisari. The sales marketing department on this hotel has implemented various marketing strategies to compete with it's competitors. However, with many marketing strategies that have been implemented, they still have several problems on increasing the amount of events. The problems coming from operational activity on human resources that caused by miscommunication. This research was using qualitative descriptive methods, with data collection techniques through observation, interview, and documentation. This research aims to analyze the obstacles that faced by the sales marketing department in carrying out the operational activity, giving the solutions, and suggestion of strategies that can be used to improving the events in Aruss Semarang Hotel. The strategies are 4P (Product, Place, Price, Promotion), 5 element of marketing promotion mix (Advertising, Public Relation, Sales Promotion, Direct Selling, and Personal Selling), application of CMR (Customer Relationship Management), marketing through Instagram celebrities and designing work programs to maximize MICE (Meeting, Incentive, Convention, and Exhibition). The results of this research has proven successfully proving to increase the event management on 2022-2023 by 55,6%.
PEMBELAJARAN HOSPITALITY MELALUI PROGRAM GAMIFIKASI PADA CALON HOTELIER (MAHASISWA PERHOTELAN UDINUS) Joseph Aldo Irawan; Emik Rahayu; Izza Ulumuddin Ahmad Asshofi; Haryadi Darmawan
Jurnal Pariwisata Prima Vol. 2 No. 1 (2024): MARET
Publisher : P2PKM Politeknik Pariwisata Prima Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Media pembelajaran modern menjadi tuntutan pada era 4.0. Salah satu media pembelajaran kontemporer adalah quizizz web tool. Melalui quizizz, tenaga pengajar dapat melakukan kegiatan belajar yang jauh lebih seru. Istilah penggunaan game dalam pembelajaran disebut gamifikasi. Sebanyak 34 mahasiswa perhotelan UDINUS menggelar uji coba penggunaan media pembelajaran ini. Dengan metode deskriptif kuantitatif dan pendampingan dokumentasi, data terkait tingkat keberhasilan pembelajaran gamifikasi menggunakan quizizz akan dikumpulkan dan diolah. Dalam proses pembelajaran, masalah dapat terjadi dari suatu system error atau human error, dosen dapat mencegah kedua faktor tersebut di masa depan. Namun, hasil hanya 65% dari hasil belajar mendasari perlunya evaluasi berkala untuk penggunaan alat web quizizz di masa mendatang. Selain itu, faktor pendukung lainnya harus disiapkan untuk menerapkan metode pembelajaran melalui quizizz dengan sempurna.
Co-Authors Aditya Gema Fajariandi Ahmad Asshofi , Izza Ulumuddin Aji Kusumah Ramdhani Andi Hallang Lewa Ani Wijayanti Ariel Sabella Siva Shan Arjuna Putra Sifa Asshofi , Izza Ulumuddin Ahmad Atsal Rais Adani Atun Yulianto Budi Santoso Chondro Suryono Cindy Citya Dima Citya Dima, Cindy Cut Aisha Febriani Dedi Joko Purnomo Dian Fitriyana Dian Indriana Hapsari Dwijayanti, Ratih Emmita Devi Hari Putri Fitriatunnisa Shabrina Halim, Veronica Haryadi Darmawan Heni Pujiastuti Ibnu Utomo Wahyu Mulyono Ibnu Utomo Wahyu Mulyono Ibrahim, Mohd Hairulnizam Imang Dapit Pamungkas Indah Indah Izza Ulumuddin Ahmad Asshofi Joseph Aldo Irawan Jumanto Jumanto Karis Widyatmoko Lestari, Fresta Indah Lewa, Andi Hallang Marisa, Kintan Mulyono, Ibnu Utomo Wahyu N. Nurjanah Noviastuti, Nina Nurjanah Nurjanah Pramitasari, Ratih Pranatha, Prima Setia Judha Purnomo, Dedi Joko Rahmanti Asmarani Ramdhani , Aji Kusumah Ramdhani Sri Oemiati Sri Oemiati Sudiana Wachyudi Ulumuddin Ahmad Asshofi, Izza Veronica Halim Veronica Halim Wahyu Mulyono , Ibnu Utomo Widyatmoko , Karis Widyatmoko Karis Wijaya, Muhammad Askha Rafliansyach