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All Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Jurnal Abdi Insani Svasta Harena: Jurnal Ilmiah Gizi Journal of Health and Nutrition Research Prosiding Seminar Nasional Pemberdayaan Masyarakat (SENDAMAS) Exhibition and Seminar on Science and Creative Technology – Al Azhar Proceeding
Lusi Anindia Rahmawati
Department Of Nutrition Study, Faculty Of Science And Technology, Universitas Al Azhar Indonesia, Komplek Masjid Agung Al Azhar Jalan Sisingamangaraja, Kebayoran Baru, Jakarta Selatan
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Relationship Between Energy, Protein, Iron, and Calcium Intake with Hemoglobin Levels of Pregnant Women Tuffahati Zalfa; Irawan, Andi Muh Asrul; Umami, Zakia; Rahmawati, Lusi Anindia; Yusuf, Andi Mukramin
Journal of Health and Nutrition Research Vol. 3 No. 3 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i3.271

Abstract

Hemoglobin levels are a parameter that measures respiratory pigment in red blood cells. A decrease in hemoglobin levels can lead to anemia. Factors contributing to hemoglobin levels include inadequate nutrient intake, particularly iron and protein, as well as the effect of inhibitors on iron absorption such as calcium. This study aims to assess the intake of energy, protein, iron, and calcium in relation to hemoglobin levels among pregnant women. This research employs a Cross-Sectional study design. The sample consisted of 55 pregnant women selected through purposive sampling. Data collection on energy, protein, iron, and calcium intake was done using the SQ-FFQ questionnaire, while hemoglobin levels were measured using an Hb meter (EasyTouch GCHb), and data were analyzed using Spearman’s Rank Correlation test. The results showed that pregnant women had adequate energy intake (41.8%), excess protein intake (40%), adequate iron intake (89.1%), and adequate calcium intake (80%). Abnormal hemoglobin levels were observed in the third trimester of pregnancy (16.3%), whereas normal hemoglobin levels were found in the second trimester (34.5%). Statistical tests revealed no significant relationship between energy intake (p = 0.223), protein (p = 0.201), iron (p = 0.327), and calcium (p = 0.641) with hemoglobin levels. The conclusion of this study is that there is no significant relationship between energy, protein, iron, and calcium intake and hemoglobin levels among pregnant women in Parung Panjang District, Bogor Regency. Pregnant women should regularly consume calcium supplements and iron tablets to meet their iron and calcium needs, which can help prevent anemia.
Acceptance Test and Nutritional Analysis of Aloe Vera Gel a Combination of Rome Beauty Apples as a Potential Treatment to Reduce Cancer Risk Zahidah Maimunah, Halimah Husniyah Rafifah; Rahmawati, Lusi Anindia; Umami, Zakia
EXSACT-A Vol 2, No 1 (2024)
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/exc.v2i1.2188

Abstract

Aloe vera and Rome Beauty apples have antioxidants, one of which is quercetin, to reduce the risk of cancer and inflammation, but they are less popular as functional foods because their flavors are less desirable. This study aims to determine the acceptability and analyze the nutritional content of aloe vera jelly combined with Rome Beauty apples. This study used an experimental design. The panelists used in this study were 30 people who were semi-trained panelists. The results of the hedonic test on color parameters showed there was a significant difference (p<0.05). The results of the Exponential Comparison Method (MPE) showed that A3 agar was the selected formula. The results of the nutritional content of the selected formula (A3) per 80 gram were energy 64 kcal, protein 1.66 g, fat 0.85 g, carbohydrate 12.32 g, water content 64.89 g, and ash content 0.27 g. The results of the quantitative test showed that the IC50 value of selected formula (A3) was 43,440 ppm and quercetin level 1498.4 mg/80g. It can be concluded that the selected formula has the potential to be a healthy snack to reduce cancer if it is supported by the consumption of other foods that are high in antioxidants.Keywords – Agar, Apple, Aloe Vera, Quercetin
The Influence of Emo Demo on Mother’s Knowledge and Attitudes in Providing Infant Feeding Kirana Ayu Palupi; Irawan, Andi Muh Asrul; Yusuf, Andi Mukramin; Rahmawati, Lusi Anindia; Umami, Zakia
Journal of Health and Nutrition Research Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i2.259

Abstract

Children under two years old are a critical period in child development, characterized by rapid growth and development. One nutritional issue, stunting, can arise from inappropriate feeding practices and leads to impaired brain development, intelligence, physical growth, and metabolic function. To address this, we implemented Emotional Demonstration education on baby and child feeding schedules for young mothers. This study aimed to analyze the impact of Emotional Demonstration education on mothers’ knowledge and attitudes regarding toddler feeding practices at Dahlia Posyandu, Pabuaran Village, Bogor Regency. A Pre-Experimental One Group Pre-Test Post-Test design was employed involving 32 young women from the Bojonggede Community Health Center. Data were collected through pre-test and post-test questionnaires, analyzed using the Wilcoxon test. Results indicate a significant improvement in mothers’ knowledge following Emotional Demonstration education. However, no significant change was observed in their attitudes. In conclusion, Emotional Demonstration education effectively enhances maternal knowledge about baby and child feeding schedules but does not influence their attitudes
PKM KELOMPOK KADER DALAM DETEKSI DINI STUNTING MELALUI INTEGRASI APLIKASI WHATSAPP AUTO RESPONDING (WAR) DI POSYANDU DAHLIA DESA KABASIRAN Irawan, Andi Muh Asrul; Rahmawati, Lusi Anindia; Cholidhazia, Putri; Alifia, Daiva; Nurrohmah, Nisa
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1824

Abstract

Stunting is a condition of growth failure in children due to long-term malnutrition. The prevalence of stunting in Indonesia remains high, with reduction targets not yet achieved. Posyandu (integrated health service posts) and their cadres play a crucial role in efforts to reduce stunting cases through nutrition education and early detection. The aim of this community service activity was to improve the skills of cadres in measuring body length and height, which are then integrated with WhatsApp Auto Responding (WAR) for early stunting detection. The methods used include socialization, training on measuring nutritional status of toddlers, application of WAR technology, as well as program mentoring and evaluation. The activity was carried out at Posyandu Dahlia, Kabasiran Village, targeting 26 posyandu cadres in August 2024. The results of the activity show that there was a significant improvement in cadres' skills in anthropometric measurements and the use of WAR technology for stunting detection (p<0.05). Program evaluation indicates an increase in cadres' knowledge and skills in conducting measurements and early stunting detection. The conclusion of this activity was that empowering posyandu cadres through training and technology application can enhance the effectiveness of early stunting detection in the community, supporting efforts to reduce stunting prevalence at the posyandu level.
Edukasi Gizi dengan Media Permainan Monopoli Nutriland untuk Meningkatkan Pengetahuan Gizi pada Siswa MTsN 1 Tangerang Selatan serta Evaluasi Program MBG Mita Tri Wulandari; Aura Kamila Nurdin; Nisa Nurrohmah; Eka Rahma Yuswandi; Zakia Umami; Lusi Anindia Rahmawati
Prosiding Seminar Nasional Pemberdayaan Masyarakat (SENDAMAS) Vol 5, No 1 (2025): Desember 2025
Publisher : UniversitasAl Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/psn.v5i1.5000

Abstract

Permasalahan gizi remaja khususnya underweight masih menjadi isu yang signifikan di Indonesia. Berdasarkan data Survei Status Gizi Indonesia (SSGI) 2024, terjadi penurunan prevalensi wasting di Tangerang, namun permasalahan gizi kurang di Indonesia tetap perlu mendapatkan perhatian khusus dari pemerintah. Identifikasi di MTsN 1 Tangerang Selatan menunjukkan sebagian siswa memiliki kebiasaan sarapan tidak teratur, sering mengonsumsi makanan tinggi gula dan lemak, serta kurang memahami gizi seimbang. Kondisi ini menjadikan remaja rentan terhadap beban ganda malnutrisi akibat pola makan yang tidak seimbang dan minimnya edukasi gizi. Kegiatan ini bertujuan meningkatkan pengetahuan gizi siswa melalui media permainan Nutriland serta mengevaluasi pelaksanaan program dan menilai efektivitas program Makan Bergizi Gratis (MBG) dalam mendukung pemenuhan gizi remaja di sekolah. Edukasi dilakukan secara interaktif menggunakan media edukasi permainan monopoli Nutriland kepada 30 siswa kelas  VIII. Menggunakan metode pre-test dan post-test, dengan analisis data menggunakan uji Wilcoxon. Hasil menunjukkan tidak terdapat peningkatan pengetahuan yang signifikan (p = 0,188; p > 0,05), namun kegiatan ini meningkatkan kesadaran siswa terhadap pentingnya gizi seimbang dan penerapan acuan makan di Indonesia. Media Nutriland memiliki potensi untuk dikembangkan sebagai sarana edukasi gizi yang menarik dan menyenangkan di sekolah.Kata kunci: Edukasi Gizi, Gizi Remaja, Nutriland
Peningkatan Pengetahuan Gizi Seimbang Melalui Media Edukasi Ludo Cerna Pada Remaja SMAN 105 Jakarta Syakira Kiyasa Lubis; Mutia Amelia Ridianti; Pelagia Shafa Aisha; Lusi Anindia Rahmawati; Zakia Umami
Prosiding Seminar Nasional Pemberdayaan Masyarakat (SENDAMAS) Vol 5, No 1 (2025): Desember 2025
Publisher : UniversitasAl Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/psn.v5i1.4689

Abstract

Masalah gizi kurang atau berat badan rendah pada remaja masih menjadi permasalahan dalam kesehatan di Indonesia. Hal ini disebabkan oleh asupan gizi yang tidak seimbang dan kurangnya informasi tentang gizi di lingkungan sekolah. Kegiatan Pemberdayaan Masyarakat bertujuan menguji efektivitas media edukasi Ludo Cerna dalam meningkatkan pemahaman remaja tentang gizi seimbang. Dalam penelitian ini, 30 siswa dari SMAN 105 Jakarta diberi intervensi melalui metode ceramah dan permainan edukatif Ludo Cerna. Untuk mengukur pengetahuan, digunakan kuesioner sebelum dan sesudah intervensi, kemudian dianalisis dengan uji Wilcoxon. Hasil menunjukkan peningkatan jumlah siswa yang memiliki pengetahuan baik dari 63,3% menjadi 86,7%, serta tidak ada siswa yang masuk dalam kategori pengetahuan kurang. Namun, saat dianalisis secara statistik, tidak ditemukan perbedaan yang signifikan (p  0,62; p > 0,05). Meski demikian, pendekatan edukasi berbasis permainan memiliki potensi untuk meningkatkan keterlibatan dan pemahaman siswa secara umum. Penelitian ini menyarankan penggunaan sesi edukasi yang lebih intensif dan berulang, serta alat ukur yang lebih sensitif agar hasilnya lebih baik. Penyisipan media edukatif seperti Ludo Cerna dalam pembelajaran di sekolah dan kegiatan promosi kesehatan diharapkan dapat membantu meningkatkan pemahaman tentang gizi secara berkelanjutan.Kata Kunci:  Edukasi Gizi, Ludo Cerna, Media Visual, Remaja, Underweight.
Edukasi Gizi dan Senam Bersama pada Lansia di Desa Cimanggis sebagaai Upaya Peningkatan Pengetahuan dan Kebugaran Lansia Lusi Anindia Rahmawati; Siti Alifah Zalfa Chaerunnisa; Aura Kamila Nurdin; Elvellyne Rintania Tanoto; Sheara Ananta Nurulia
Prosiding Seminar Nasional Pemberdayaan Masyarakat (SENDAMAS) Vol 5, No 1 (2025): Desember 2025
Publisher : UniversitasAl Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/psn.v5i1.4999

Abstract

Lansia di Posyandu Desa Cimanggis aktif mengikuti senam rutin, namun masih menghadapi keterbatasan variasi aktivitas fisik, rendahnya pengetahuan gizi seimbang, serta risiko penyakit degeneratif. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pengetahuan dan kebugaran lansia melalui program Senam Bersama dan Edukasi Gizi di Desa Cimanggis, Kabupaten Bogor. Sebanyak 30 peserta lansia mengikuti kegiatan pada 22 Agustus 2025 di Puskesmas Kemuning. Metode pelaksanaan meliputi senam lansia (pemanasan, inti, pendinginan) dan edukasi gizi mengenai konsep Isi Piringku, pentingnya protein untuk mencegah sarcopenia, serta pencegahan hipertensi, diabetes, dan asam urat melalui pemilihan makanan sehat. Evaluasi dilakukan dengan pre-test dan post-test untuk menilai peningkatan pengetahuan. Hasil menunjukkan peningkatan rata-rata nilai dari 81,3 ± 18,1 menjadi 86,6 ± 8,0 dengan p = 0,035 (p < 0,05), menandakan pengaruh signifikan edukasi gizi terhadap pengetahuan lansia. Program ini mendukung Sustainable Development Goals (SDGs) poin ke-3, Good Health and Well-Being, dan direncanakan menjadi agenda rutin Posyandu Lansia Desa Cimanggis dengan dukungan Puskesmas Kemuning, kader desa, serta grup komunikasi daring untuk keberlanjutan kegiatan.Kata kunci: edukasi gizi, lansia, kesehatan, pemberdayaan masyarakat, senam lansia
Co-Authors Adhanuraina, Annisa Aggelia, Maera Alatas, Fatimah Zahra Alfiah, Elma Alifia, Daiva Amalina Ratih Puspa Anggraeni, Rizkia Dewi Putri Annisa Sabrina Sekar Langit Aryani, Nurlita Aulia, Anisa Aulia, Rifdah Putri Aura Kamila Nurdin Cholidhazia, Putri Darmawan, Azzahra Putri Denaneer, Kyla Devanka, Nadya Auliyaa Dewi Elfidasari Diamarella Rizkiyah Eka Rahma Yuswandi Elvellyne Rintania Tanoto Ema Komalasari, Ema Ferandha, Syafaa Vionasyaa Firdausiyah, Afranissa Hafshoh, Mutiara Iskandar, S Jaceyntha Sarah Iskandar, Suhayhoa Jaceyntha Sarah Isnaini, Rafa Jastin, Nafisa Zafira Juwita, Rosa Kamilah, Dhiya Zahra Kirana Ayu Palupi Komala, Euis Ratna Lestari, Zakia Septi Lubis, Syakira Kiyasa Masnun, Siti Fatimah Mita Tri Wulandari Muh Asrul Irawan, Andi Mutia Amelia Ridianti Nadia, Assyifatun Nisa Nurrohmah Noorfajaraina, Aisya Nurrohmah, Nisa NURUL HIDAYAH Patricia, Wulandari Pelagia Shafa Aisha Prasetyawati, Annisa Dini Putri, Adelia Nadia Putri, Intan Melinda Putri, Saskirani Ichsania Rachmah, Jasmine Nailufar Rahmawati, Meidhina Razi, Dimas Khairul Rinaldy, Nadya Rizkiyah, Diamarella Sabililhaq, Muhammad Adnan Sabrina, Putri Nur Sekar Langit, Annisa Sabrina Shafara, Adinda Sheara Ananta Nurulia Siti Alifah Zalfa Chaerunnisa Siti Muslimah Sulaeman Syakira Kiyasa Lubis Tuffahati Zalfa Untari, Puteri Wardah, Putri Yusuf, Andi Mukramin Yusuf, Nadya Salsabila Zahidah Maimunah, Halimah Husniyah Rafifah Zakia Umami Zalfa, Tuffahati