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All Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Jurnal Abdi Insani International Journal of Engineering, Science and Information Technology Svasta Harena: Jurnal Ilmiah Gizi Journal of Health and Nutrition Research Prosiding Seminar Nasional Pemberdayaan Masyarakat (SENDAMAS) Exhibition and Seminar on Science and Creative Technology – Al Azhar Proceeding
Lusi Anindia Rahmawati
Department Of Nutrition Study, Faculty Of Science And Technology, Universitas Al Azhar Indonesia, Komplek Masjid Agung Al Azhar Jalan Sisingamangaraja, Kebayoran Baru, Jakarta Selatan
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

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Relationship Between Energy, Protein, Iron, and Calcium Intake with Hemoglobin Levels of Pregnant Women Tuffahati Zalfa; Irawan, Andi Muh Asrul; Umami, Zakia; Rahmawati, Lusi Anindia; Yusuf, Andi Mukramin
Journal of Health and Nutrition Research Vol. 3 No. 3 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i3.271

Abstract

Hemoglobin levels are a parameter that measures respiratory pigment in red blood cells. A decrease in hemoglobin levels can lead to anemia. Factors contributing to hemoglobin levels include inadequate nutrient intake, particularly iron and protein, as well as the effect of inhibitors on iron absorption such as calcium. This study aims to assess the intake of energy, protein, iron, and calcium in relation to hemoglobin levels among pregnant women. This research employs a Cross-Sectional study design. The sample consisted of 55 pregnant women selected through purposive sampling. Data collection on energy, protein, iron, and calcium intake was done using the SQ-FFQ questionnaire, while hemoglobin levels were measured using an Hb meter (EasyTouch GCHb), and data were analyzed using Spearman’s Rank Correlation test. The results showed that pregnant women had adequate energy intake (41.8%), excess protein intake (40%), adequate iron intake (89.1%), and adequate calcium intake (80%). Abnormal hemoglobin levels were observed in the third trimester of pregnancy (16.3%), whereas normal hemoglobin levels were found in the second trimester (34.5%). Statistical tests revealed no significant relationship between energy intake (p = 0.223), protein (p = 0.201), iron (p = 0.327), and calcium (p = 0.641) with hemoglobin levels. The conclusion of this study is that there is no significant relationship between energy, protein, iron, and calcium intake and hemoglobin levels among pregnant women in Parung Panjang District, Bogor Regency. Pregnant women should regularly consume calcium supplements and iron tablets to meet their iron and calcium needs, which can help prevent anemia.
Acceptance Test and Nutritional Analysis of Aloe Vera Gel a Combination of Rome Beauty Apples as a Potential Treatment to Reduce Cancer Risk Zahidah Maimunah, Halimah Husniyah Rafifah; Rahmawati, Lusi Anindia; Umami, Zakia
EXSACT-A Vol 2, No 1 (2024)
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/exc.v2i1.2188

Abstract

Aloe vera and Rome Beauty apples have antioxidants, one of which is quercetin, to reduce the risk of cancer and inflammation, but they are less popular as functional foods because their flavors are less desirable. This study aims to determine the acceptability and analyze the nutritional content of aloe vera jelly combined with Rome Beauty apples. This study used an experimental design. The panelists used in this study were 30 people who were semi-trained panelists. The results of the hedonic test on color parameters showed there was a significant difference (p<0.05). The results of the Exponential Comparison Method (MPE) showed that A3 agar was the selected formula. The results of the nutritional content of the selected formula (A3) per 80 gram were energy 64 kcal, protein 1.66 g, fat 0.85 g, carbohydrate 12.32 g, water content 64.89 g, and ash content 0.27 g. The results of the quantitative test showed that the IC50 value of selected formula (A3) was 43,440 ppm and quercetin level 1498.4 mg/80g. It can be concluded that the selected formula has the potential to be a healthy snack to reduce cancer if it is supported by the consumption of other foods that are high in antioxidants.Keywords – Agar, Apple, Aloe Vera, Quercetin
The Influence of Emo Demo on Mother’s Knowledge and Attitudes in Providing Infant Feeding Kirana Ayu Palupi; Irawan, Andi Muh Asrul; Yusuf, Andi Mukramin; Rahmawati, Lusi Anindia; Umami, Zakia
Journal of Health and Nutrition Research Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i2.259

Abstract

Children under two years old are a critical period in child development, characterized by rapid growth and development. One nutritional issue, stunting, can arise from inappropriate feeding practices and leads to impaired brain development, intelligence, physical growth, and metabolic function. To address this, we implemented Emotional Demonstration education on baby and child feeding schedules for young mothers. This study aimed to analyze the impact of Emotional Demonstration education on mothers’ knowledge and attitudes regarding toddler feeding practices at Dahlia Posyandu, Pabuaran Village, Bogor Regency. A Pre-Experimental One Group Pre-Test Post-Test design was employed involving 32 young women from the Bojonggede Community Health Center. Data were collected through pre-test and post-test questionnaires, analyzed using the Wilcoxon test. Results indicate a significant improvement in mothers’ knowledge following Emotional Demonstration education. However, no significant change was observed in their attitudes. In conclusion, Emotional Demonstration education effectively enhances maternal knowledge about baby and child feeding schedules but does not influence their attitudes
PKM KELOMPOK KADER DALAM DETEKSI DINI STUNTING MELALUI INTEGRASI APLIKASI WHATSAPP AUTO RESPONDING (WAR) DI POSYANDU DAHLIA DESA KABASIRAN Irawan, Andi Muh Asrul; Rahmawati, Lusi Anindia; Cholidhazia, Putri; Alifia, Daiva; Nurrohmah, Nisa
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1824

Abstract

Stunting is a condition of growth failure in children due to long-term malnutrition. The prevalence of stunting in Indonesia remains high, with reduction targets not yet achieved. Posyandu (integrated health service posts) and their cadres play a crucial role in efforts to reduce stunting cases through nutrition education and early detection. The aim of this community service activity was to improve the skills of cadres in measuring body length and height, which are then integrated with WhatsApp Auto Responding (WAR) for early stunting detection. The methods used include socialization, training on measuring nutritional status of toddlers, application of WAR technology, as well as program mentoring and evaluation. The activity was carried out at Posyandu Dahlia, Kabasiran Village, targeting 26 posyandu cadres in August 2024. The results of the activity show that there was a significant improvement in cadres' skills in anthropometric measurements and the use of WAR technology for stunting detection (p<0.05). Program evaluation indicates an increase in cadres' knowledge and skills in conducting measurements and early stunting detection. The conclusion of this activity was that empowering posyandu cadres through training and technology application can enhance the effectiveness of early stunting detection in the community, supporting efforts to reduce stunting prevalence at the posyandu level.
Empowering Students in Maggot Cultivation at the Jamiyyatul Mubtadi Cibayawak Islamic Boarding School Jumianto, Syafitri; Rahmawati, Lusi Anindia; Maksum, Asep; Musoffa, Musoffa; Machmud, Aris
International Journal of Engineering, Science and Information Technology Vol 5, No 4 (2025)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v5i4.1807

Abstract

Organic waste management remains a critical global challenge, particularly in developing countries where improper handling contributes to environmental degradation and public health risks. In Indonesia, the dominance of organic waste in landfills presents an opportunity for circular economy practices. This study aims to examine the effectiveness of maggot (Black Soldier Fly/BSF) cultivation as a community-based empowerment strategy to enhance waste management, improve student nutrition, and strengthen economic resilience within an Islamic boarding school environment. This research employed a participatory community-based approach involving 300 students at the Jamiyyatul Mubtadi Cibayawak Islamic Boarding School. The intervention consisted of five main stages: preparation and coordination; socialisation and team formation; technical and managerial training; implementation of appropriate technology; and continuous mentoring and evaluation. Organic waste generated from the school kitchen (approximately 200 kg/day) was partially processed (30–50 kg/day) into maggot biomass, which was subsequently utilised as feed for catfish cultivation. Data were collected through observation, production records, and pre- and post-intervention assessments. The findings demonstrate significant improvements across multiple dimensions. Maggot production increased from approximately 0.5 kg/day to 1.6 kg/day following enhanced waste utilisation and the introduction of supporting technologies such as drying and pelletizing machines. Student participation expanded from 5 to 20 active members in the santripreneur group. Nutritional outcomes also improved, as indicated by increased frequency of fish consumption from once to twice per week and a rise in nutritional knowledge scores from 56% to 82%. Additionally, maggot-based feed production improved in quality, achieving a longer shelf life (up to 3 months) and greater efficiency in aquaculture practices, with catfish survival rates exceeding 80%. The study highlights that integrating maggot cultivation with waste management and aquaculture can effectively support a sustainable circular economy model in educational institutions. Beyond environmental benefits, this approach contributes to improved food security, reduced feed costs (up to 40%), and the development of entrepreneurial skills among students. Despite initial constraints in technology and management capacity, targeted training and infrastructure support proved essential in optimising outcomes. This model demonstrates strong potential for scalability and replication in similar community-based settings.
Co-Authors Adhanuraina, Annisa Aggelia, Maera Alatas, Fatimah Zahra Alfiah, Elma Alifia, Daiva Amalina Ratih Puspa Anggraeni, Rizkia Dewi Putri Annisa Sabrina Sekar Langit Aryani, Nurlita Aulia, Anisa Aulia, Rifdah Putri Cholidhazia, Putri Darmawan, Azzahra Putri Denaneer, Kyla Devanka, Nadya Auliyaa Dewi Elfidasari Diamarella Rizkiyah Ema Komalasari, Ema Ferandha, Syafaa Vionasyaa Firdausiyah, Afranissa Hafshoh, Mutiara Iskandar, S Jaceyntha Sarah Iskandar, Suhayhoa Jaceyntha Sarah Isnaini, Rafa Jastin, Nafisa Zafira Juwita, Rosa Kamilah, Dhiya Zahra Kirana Ayu Palupi Komala, Euis Ratna Lestari, Zakia Septi Lubis, Syakira Kiyasa Machmud, Aris Maksum, Asep Masnun, Siti Fatimah Muh Asrul Irawan, Andi Musoffa, Musoffa Nadia, Assyifatun Noorfajaraina, Aisya Nurrohmah, Nisa NURUL HIDAYAH Patricia, Wulandari Prasetyawati, Annisa Dini Putri, Adelia Nadia Putri, Intan Melinda Putri, Saskirani Ichsania Rachmah, Jasmine Nailufar Rahmawati, Meidhina Razi, Dimas Khairul Rinaldy, Nadya Rizkiyah, Diamarella Sabililhaq, Muhammad Adnan Sabrina, Putri Nur Sekar Langit, Annisa Sabrina Shafara, Adinda Siti Muslimah Sulaeman Syafitri Jumianto, Syafitri Tuffahati Zalfa Untari, Puteri Wardah, Putri Yusuf, Andi Mukramin Yusuf, Nadya Salsabila Zahidah Maimunah, Halimah Husniyah Rafifah Zakia Umami Zalfa, Tuffahati