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All Journal Buana Ilmu Jurnal Ilmiah Wahana Pendidikan Scientific Student Journal for Information, Technology and Science Jurnal Buana Pengabdian Jurnal Pijar : Studi Manajemen dan Bisnis International Journal of Management, Economic, Business and Accounting West Science Business and Management Journal of Management and Creative Business Journal of Management and Social Sciences Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Journal of Ekonomics, Finance, and Management Studies International Journal of Economics and Management Research
Santi Pertiwi Hari Sandi
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Analisis Laba Usaha UMKM Warung Seblak Teh Idah di Desa Pancakarya Kecamatan Tempuran Anggi Ramadani; Dedi Mulyadi; Santi Pertiwi Hari Sandi
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 11 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i11.4249

Abstract

This research focuses on the UMKM of the Seblak Teh Idah stall in Pancakarya Village, Tempuran District, Karawang Regency. This research is to analyze the business profits of Seblak Teh Idah UMKM which have survived for 10 years from starting in 2013 until 2022. The method used in the research is descriptive quantitative, research activities at Seblak Teh Idah UMKM for 3 months, starting from 1 september 2023 to January 31 2024. The researcher's aim is to analyze operating profits at the Seblak Teh Idah UMKM stall and to analyze the development of profit results. business at the Seblak Teh Idah stall. Because there is one of the problems in the Idah seblak tea business, how to manage profits from sales revenue well, because the seblak business still survives today and is growing. Research result show that Seblak Teh Idah UMKM have experienced developments in their business such as more comfortable facilities, additional cooking utensils, eating utensils and additions to the menu. The profits from the seblak Teh Idah stall business have brought changes to the family's business and economy and have started to show very good development.
Analisis Peramalan Penjualan untuk Perencanaan Produksi pada Lavanda Brownies Karawang Atsila Nur Marda Sofwa; Dedi Mulyadi; Santi Pertiwi Hari Sandi
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 11 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i11.4251

Abstract

This research was conducted at Lavanda Brownies Karawang which compared the moving average and exponential smoothing forecasting methods. This research aims to find out, calculate, analyze and explain how to use the moving average and exponential smoothing methods in sales forecasting for production planning at Lavanda Brownies Karawang as well as to find out, calculate, analyze and explain what forecasting method is most appropriate to use for Lavanda Brownies Karawang based on calculations of Mean Absolute Devitiation (MAD), Mean Square Error (MSE), and Mean Absolute Percent Error (MAPE). This research uses a quantitative descriptive method, to get a general picture of the company's condition, a literature review related to the research topic is carried out as well as field research through interviews and direct observation. Based on the research results, the exponential smoothing forecasting method based on alpha 0.9 is the best forecasting method for production planning. This method was chosen because it has the smallest MAD, MSE and MAPE accuracy values ​​when compared to other methods, namely with MAD of 489,909, MSE of 506.950 and a MAPE percentage of 14,14%, which percentage has the smallest value and is included in the category Good. A smaller MAPE accuracy value indicates more precise forecasting. Because in forecasting the smaller the accuracy value, the better the forecasting results so that the Lavanda Brownies business can plan optimal steamed brownie production activities in the next period.
Analisis Biaya Promosi untuk Meningkatkan Pendapatan pada Djava Wedding Karawang Desi Tri Wahyuni; Dedi Mulyadi; Santi Pertiwi Hari Sandi
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 11 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i11.4430

Abstract

The costs incurred for promotional activities can increase revenue, because from this activity consumers can find out information about products or services sold by the company. The level of income that is predicted to increase along with the amount of costs incurred. Wedding organizer is a service that provides services to help the bride and groom in meeting their wedding needs according to the theme chosen by the bride and groom. The purpose of this research is to analyze the costs incurred for promotion, income earned as well as activities carried out to increase income at Djava Wedding Karawang. The population in this study data on the financial statements of Djava Wedding Karawang for 5 years, namely 2018 - 2022, so that the samples used are promotional costs and income. This research uses quantitative descriptive methods. The results of the research show that there is a promotional fee issued by the largest company at the Expo Wedding activity of Rp. 25.000.000 while the smallest in make-up model activities is Rp. 300.000. The income obtained by the company has fluctuated due to promotional activities carried out by Djava Wedding Karawang, namely through the Wedding Expo which can increase revenue by 11.11% worth Rp. 277.980.000 from promotional income and Rp. 13.899.000 from booking.
Analisis Penambahan Jumlah Tenaga Kerja dalam Meningkatkan Pendapatan pada Mie Ayam Baso H. Lili Karawang Syifa Aulia Dewi; Dedi Mulyadi; Santi Pertiwi Hari Sandi
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 11 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i11.4439

Abstract

Revenue is the revenue earned through the results of economic activities related to the sales activities of production factors owned by the company. As known in the theory of production factors, the quantity of output associated with income directly depends on the amount of labor owned. In increasing production supported by efficient resources and running according to the system, appropriate income can be obtained from the level of production. Theoretically, a positive contribution of labor to the increase of business income can occur, especially by involving a large number of workers. This study was conducted to analyze the additional number of workers in increasing revenue at Baso H. Lili Chicken Noodle in Karawang. The type used in this research is descriptive quantitative. The results of this study indicate that Mie Ayam Baso H. Lili Karawang has experienced an increase in labor since the beginning of the business until now, initially only having 3 workers per branch as of 2005, but currently in 2023 it has approximately 7 to 15 workers in each branch. After the additional workforce, H. Lili Karawang's Baso Chicken Noodle business experienced an increase in income generated with an average of IDR Rp 588.858.818 or the same as around 408%.
Analisis Modal Usaha Pada Dinas Koperasi dan UKM Kabupaten Karawang Rizkia Izriani Maliek; Dedi Mulyadi; Santi Pertiwi Hari Sandi
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 11 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i11.4473

Abstract

This research aims to determine how to apply for and provide business capital by the Karawang Regency Cooperative and UKM Office, as well as how the benefits obtained by MSME actors from business capital assistance provided by the Karawang Regency Cooperative and UKM Office. The research was conducted using a qualitative method, namely data collection was carried out by interviewing 30 MSME actors from various types of businesses including food vendors, salon services, clothing sewing services, screen printing services and workshop services. The form of assistance provided is in the form of minibooths, sewing machines, cooking utensils, screen printing tools, carts, salon tools and workshop tools. These 30 respondents are random sampling taken from all aid recipients from 30 sub-districts, especially those in the category of extreme poverty sub-districts. The Office of Cooperatives and SMEs previously provided assistance in the form of cash funds, but starting in 2021 plans assistance in the form of capital goods, and can be realized in 2022. From several types of assistance that have been provided by the Office of Cooperatives and SMEs to 30 respondents, it is stated that this assistance is very beneficial for business actors, both beginners and advanced, these benefits include accelerating production, reducing operational costs, better and tidier sales displays as felt by recipients of minibooth and cart assistance. The result of this research is that the utilization of capital provided by the Office of Cooperatives and SMEs has a positive impact on the business success of MSME actors in Karawang Regency. With capital that can be used for various purposes, MSME players have greater opportunities to develop and improve the quality of their products.
Pengaruh Motivasi Terhadap Kinerja Karyawan Pada Ibu Kokom Katering Kecamatan Cikampek Raihan Ramadhan Aziz; Santi Pertiwi Hari Sandi
Jurnal of Management and Social Sciences Vol. 1 No. 2 (2023): April : Journal of Management and Social Sciences
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jmsc.v1i2.138

Abstract

Catering Mrs. Kokom was established from 2019 until now, but there was a decline in sales at the time of the COVID-19 pandemic that caused the mentality and quality of human resources among employees to decline. In order to be able to improve the performance of employees, they need motivation or an incentive that makes them engaged and improves the quality of their work. The method used to compile this article uses descriptive and qualitative methods by interviewing business owners. The result is an increasingly motivated role to give reinforcement to desires that lead to better work performance and can guide individual behavior in the achievement of goals
The Effect of Visitors' Income and Costs on The Number of Visitors in Southern Karawang Tourist Areas Mulyadi, Dedi; Santi Pertiwi Hari Sandi; Romli, Asep Darojatul
West Science Business and Management Vol. 1 No. 05 (2023): West Science Business and Management
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsbm.v1i05.521

Abstract

This research aims to find out, analyze and explain income, costs and tourist visits in the South Karawang tourist area. This research was carried out using descriptive and verification methods with path analysis. The sample size for this research was 100 respondents. Based on the results of descriptive tests, it is agreed that income and costs influence tourist visits. The results of the verification test show that there is a fairly strong relationship or correlation between income and costs. The income variable has no influence on tourist visits. There is a partial effect of costs on tourist visits which is positive and significant. And there is a simultaneous influence of income and costs on tourist visits in the South Karawang tourist area of ​​64.5% while the remaining 35.5% is influenced by other variables not examined in this research.
Promotion Cost Analysis at Inspiration Point Coworking Space Karawang Nurul Fadillah; Dedi Mulyadi; Santi Pertiwi Hari Sandi
International Journal of Economics and Management Research Vol. 4 No. 2 (2025): August: International Journal of Economics and Management Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijemr.v4i2.372

Abstract

Promotion is one of the important strategies in increasing business competitiveness, especially in the growing coworking space industry. The purpose of this study is to determine, analyze, calculate and explain (1) how promotional activities are carried out, (2) how much income is obtained from promotions carried out at MSMES Titik Inspirasi coworking space Karawang. The method used is a qualitative descriptive technique using data collection, interviews and literature studies related to the research variables. The results of the study show that the promotional strategy provides results on income each month. December recorded the highest income of IDR 35,421,000. On the other hand, April experienced a significant decline with an income of only IDR 174,000. Overall, the total promotional costs incurred during 2024 reached IDR 71,694,000 with a frequency of 7-9 promotional activities each month. It can be concluded that the digital promotion strategy through Instagram, sponsorship to expand market reach, and various offline activities such as workshops, training classes, and open tables in events and discount programs at certain moments have a positive impact on increasing income.
Analysis of Chili Inventory at Vegetable Traders at Karawang New Market Deka Putri Lestari; Dedi Mulyadi; Santi Pertiwi Hari Sandi
International Journal of Economics and Management Research Vol. 4 No. 2 (2025): August: International Journal of Economics and Management Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijemr.v4i2.373

Abstract

This study aims to analyze the source of supply, quantity of inventory, price, quality, and handling of chili inventory at vegetable traders in Pasar Baru Karawang. The research method used is descriptive qualitative with random sampling technique on three traders. The results of the study indicate that the main source of supply comes from Cikopo, Cibitung and Bandung, with daily orders via WhatsApp and cash or transfer payments. The amount of chili inventory fluctuates significantly, especially during the big day period, Mr. Edi's inventory increases to 50-60 kg when demand is high. Normal stock ranges from 30-40 kg per day. Mr. Deni increases his chili inventory to 70 kg when demand is high, with a normal stock of 20-40 kg per day, while Mr. Dendi's inventory increases to 230 kg when demand is high with a normal stock of 150-160 kg per day. Chili prices fluctuate due to weather and demand at certain moments such as Eid al-Fitr, Eid al-Adha, Christmas and New Year. The highest price fluctuation occurs in January with a peak price of IDR 120,000/kg due to the new year and high rainfall. While the lowest price occurred in November at Rp 20,000/kg due to declining consumer demand and poor chili quality due to high rainfall. Traders implement the FIFO system to maintain quality and implement safety stock and re-orders to avoid stock shortages . The conclusion shows that efficient inventory management is very important to deal with market fluctuations .
Feasibility Analysis of UMKM Bakso Mas Eko and Rawasikut Karawang Swimming Pool Malika Hayatun Nisa; Dedi Mulyadi; Santi Pertiwi Hari Sandi
International Journal of Economics and Management Research Vol. 4 No. 2 (2025): August: International Journal of Economics and Management Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijemr.v4i2.378

Abstract

This study uses the Quantitative Descriptive method, sample selection is carried out by purposive sampling method, namely the researcher chooses MSMEs Bakso Mas Eko Rawasikut Karawang. The purpose of this study is to know, analyze, calculate and explain how the business feasibility of Bakso Mas Eko Rawasikut Karawang MSMEs and how the business feasibility of the Rawasikut Karawang swimming pool. Data was collected through observation, interviews and documentation. The results of this study show that Bakso Mas Eko and Rawasikut Karawang Swimming Pool MSMEs are declared feasible, because the results of the NPV calculation are positive and the Profitability Index value is PI>1. In the business feasibility of MSMEs Bakso Mas Eko Rawasikut and Rawasikut Karawang Swimming Pool, the results of the analysis show that it is more feasible to develop between Bakso Mas Eko Rawasikut and Rawasikut Swimming Pool, namely Bakso Mas Eko Rawasikut through the calculation of its financial feasibility.
Co-Authors Alfanny Alfanny Anggi Ramadani Anggita Larasati Asep Darojatul Romli Atsila Nur Marda Sofwa Cantika Dwinur Hariri Dedi Mulyadi Dedi Mulyadi Deka Putri Lestari Dendy Barqah Desi Tri Wahyuni Dewi Patimah Anggari Diktia Nurfadilah Dwi Epty Hidayaty Dwi Epty Hidayaty Fajar Ahmad Prasetyo Hikmah Fauziyah Ilham Azis Annaba Jamal Handitia Putra Janu Andrifar ZanahZubir Lisa Sulistiyowati Lulu Kamelia Malika Hayatun Nisa Melanda Wulandari Melly Maryana Mulia Manda Masyhuroh Mumun Maemunah Ninik Marera Nurhalimah Nurhalimah Nurul Fadillah Nurwijayanti Raihan Ramadhan Aziz Rizkia Izriani Maliek Romli, Asep Darojatul Salma Nurmalia Salsabila Septiani Putri Sutan Faisal Syahrul Gunawan Syifa Aulia Dewi Tasya Tania Putri Widie Triana Martha Windi Septiyani Yuli Manda Sari