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All Journal Buana Ilmu Jurnal Ilmiah Wahana Pendidikan Scientific Student Journal for Information, Technology and Science Jurnal Buana Pengabdian Jurnal Pijar : Studi Manajemen dan Bisnis International Journal of Management, Economic, Business and Accounting West Science Business and Management Journal of Management and Creative Business Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah

Santi Pertiwi Hari Sandi

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Author-ID : 1515050

Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Aplikasi Layanan Olsera Sebagai Pengatur Manajemen Keuangan Auf Store Distro Muslim Karawang Diktia Nurfadilah; Alfanny Alfanny; Santi Pertiwi Hari Sandi; Dwi Epty Hidayaty
Journal of Management and Creative Business Vol. 1 No. 3 (2023): July : Journal of Management and Creative Business
Publisher : Universitas 45 Surabaya

The purpose of this paper is to find out what the trading company's financial management system is like and to find out what obstacles a trading company faces when using the Olsera financial management application. This writing is motivated by the importance of financial management for trading companies. Most trading companies, including a Muslim distribution company called Auf Store Muslim Distro Karawang, keep financial records through an application, namely Olsera, which records daily income and expenses, making it easier to manage transactions and simplify financial management. Good financial management can provide accurate information about the financial status of a trading company. The type of writing chosen by the writer is descriptive and observational research, that is, a writing method that is carried out with the main objective being to create an objective picture of a situation. This writing was done in the stages of data collection, classification, data analysis and drawing conclusions. This observation was carried out at the interview stage which the author conducted with the owner of a trading company, namely Auf Store Distro Muslim Karawang. The results of the discussion and the contents of the financial management policy for the trading company Auf Store Distro Muslim Karawang, the financial records have been computerized using the financial management regulatory service application, namely Olsera.

EFEKTIVITAS PRODUKSI SEMPRONG MAK’E Fajar Ahmad Prasetyo; Dendy Barqah; Santi Pertiwi Hari Sandi; Dwi Epty Hidayaty
Journal of Management and Creative Business Vol. 1 No. 3 (2023): July : Journal of Management and Creative Business
Publisher : Universitas 45 Surabaya

Dalam kunjungan tersebut kami mendapatkan informasi mengenai perusahaan industry yang kami kunjungi mulai dari proses produksi, proses pemasaran, dan omset penjualan. Selain itu kami mengetahui histori dari awal berdirinya perusahaan tesebut. Metode penulisan artikel ini adalah metode deskriptif dan teknik pengumpulan data melalui kegiatan wawancara, obeservasi dan dokumentasi. Semprong mak’e dalam menjalankan usahanya selama 3 tahun memiliki system produksi yang efektif. Efektivitas atau pencapaian usaha semprong selama 3 tahun ini yaitu semprong mak’e sudah banyak diketahui di daerah batujaya dan sekitarnya. Sehingga membuat usaha ini terus berjalan dengan lancar. Pencapaian selama 3 tahun itu sangat tidak mudah dari mulai naik turunya penjualan, susahnya bahan baku yang digunakan dalam pembuatan semprong, membutuhkan tenaga kerja yang banyak untuk memenuhi kebutuhan konsumen. Dalam proses produksi semprong mak’e terdiri dari alur produksi yang efektif yaitu, pembuatan adonan semprong, pencetakan semprong, pembakaran, dan pengemasan.

PENETAPAN HARGA JUAL PADA UMKM SEBLAK TEH IDAH Syahrul Gunawan; Tasya Tania Putri; Santi Pertiwi Hari Sandi; Dwi Epty Hidayaty
Journal of Management and Creative Business Vol. 1 No. 3 (2023): July : Journal of Management and Creative Business
Publisher : Universitas 45 Surabaya

Tujuan kunjungan ini untuk mengetahui bagaimana penetapan harga jual produk pada umkm seblak Teh Idah. Metode kunjungan ini deskriptif observatif dengan pengumpulan data secara bertatap muka langsung, melakukan wawancara kepada owner dengan menanyakan beberapa pertanyaan terkait usahanya, dan melakukan dokumentasi atas hasil observasi kunjungan tersebut. Berdasarkan hasil kunjungan bahwa usaha ini modal awalnya sebesar Rp700.000, rasanya yang sesuai dengan lidah orang karawang seblak Teh Idah saat ini banyak peminatnya, bisa menghabiskan ±100-150 porsi setiap harinya. Warung seblak Teh Idah buka setiap hari mulai pukul 10.00-Habis dan pendapatan yang dihasilkan perhari pun bisa mencapai sekitar Rp300.000-Rp500.000. Berdasarkan hasil kunjungan usaha ini sudah menetapkan harga jual seblaknya sebesar Rp7.000 untuk 1 porsi biasa, ternyata usaha seblak teh idah ini memperoleh keuntungan sebesar Rp2.156/porsi dalam sehari bisa mendapatkan sebesar Rp215.600-Rp323.400 atas penjualan 100-150porsi, sedangkan dalam sebulan sebesar Rp9.702.084 dengan memproduksi seblak sebanyak 3.750porsi/bulan. Menurut informasi dari pemilik usaha ini, dalam 1 hari penjualan bisa menghabiskan 100-150porsi dengan pedapatan perharinya sekitar Rp300.000-Rp500.000.

PERAN LINGKUNGAN KERJA PADA UMKM BOLU KIJING TERHADAP KINERJA KARYAWAN Janu Andrifar ZanahZubir; Dewi Patimah Anggari; Santi Pertiwi Hari Sandi; Dwi Epty Hidayaty
Journal of Management and Creative Business Vol. 1 No. 3 (2023): July : Journal of Management and Creative Business
Publisher : Universitas 45 Surabaya

Tujuan mencapai tingkat kesejahteraan hidup yang memadai. Dimana saat ini Lingkungan kerja memiliki peran penting dalam mendorong kinerja atau kualitas para karyawan metode deskriptif observasi ini digunakan untuk menjawab permasalahan yang sedang dialami dalam situasi saat ini. Metode ini melibatkan Langkah untuk pengumpulan data, klasifikasi data, pengolahan data, kesimpulan data, dan pelaporan data Saat melakukan kunjungan industri penulis melakukan wawancara kepada seluruh karyawan mengenai lingkungan kerja di UMKM Bolu Kijing Bapak Ocal tersebut,rata-rata umur pegawai 40-80 tahun. Oleh karena itu mereka merasa nyaman saja ketika bekerja dalam lingkungan yang kurang nyaman dikarenakan mereka sudah terbiasa dalam keadaan seperti ituLingkungan kerja memegang peran krusial dalam memfasilitasi pegawai untuk menyelesaikan tugas dan tanggung jawab yang mereka emban. Keberadaan lingkungan kerja yang ideal mencakup kenyamanan, ketenangan, serta hubungan yang harmonis antara sesama rekan kerja pemilik UMKM yang mengelola usaha Bolu Kijing sebaiknya senantiasa memperhatikan kondisi lingkungan kerja dengan segala aspeknya, termasuk keamanan, kebersihan, serta kelengkapan fasilitas.

GAYA KEPEMIMPINAN YANG DIGUNAKAN PADA PENGGILINGAN BAKSO BAPAK. H. SUPARDI UNTUK MENINGKATKAN KINERJA KARYAWAN Cantika Dwinur Hariri; Melly Maryana; Santi Pertiwi Hari Sandi; Dwi Epty Hidayaty
Journal of Management and Creative Business Vol. 1 No. 3 (2023): July : Journal of Management and Creative Business
Publisher : Universitas 45 Surabaya

Tujuan dari kunjungan ini adalah untuk mengevaluasi sejauh mana gaya kepemimpinan berdampak pada kinerja karyawan. Dalam kunjungan ini kami menggunakan metode deskriptif observatif. Dilakukan dengan mengamati langsung proses penggilingan bakso yang sedang berlangsung dan melakukan wawancara dengan pemilik usahanya. Berdasarkan hasil kunjungan industrial kami ke usaha Penggilingan Bakso Bapak. H. Supardi Bahwa terdapat pengaruh gaya kepemimpinan terhadap kinerja karyawan di penggilingan bakso tersebut. Gaya kepemimpinan yang digunakan oleh pemilik penggilingan bakso Bapak. H. Supardi ini sangat berpengaruh sekali terhadap kinerja karyawannya, dalam hal pelayanan, kualitas serta cara berkomunikaasi dengan pelanggan pun sangat baik, dengan adanya gaya kepemimpinan yang baik pada usaha penggilingan Bakso ini membuat penggilingan Bakso Bapak. H. Supardi semakin banyak dikenal oleh para pedagang bakso dan banyak pula yang sudah menjadi pelanggan nya.

Peran Kinerja Karyawan Pada Peningkatan Produktivitas Rumah Makan Padang Alam Minang Lulu Kamelia; Melanda Wulandari; Santi Pertiwi Hari Sandi; Dwi Epty Hidayaty
Journal of Management and Creative Business Vol. 1 No. 3 (2023): July : Journal of Management and Creative Business
Publisher : Universitas 45 Surabaya

This visit aims to equip students with various knowledge about the world of business and management. This industrial/umkm visit is carried out directly to the field, because it will provide real education for students to see the business potential that exists around them. The phenomenon of Padang Restaurants in Indonesia according to PERGIKULINER, Nasi Padang is rice that comes from Padang. In fact, Nasi Padang itself is Nasi Rames that comes from Padang because in their area of origin there are no Padang restaurants but ordinary rice restaurants. The method used is descriptive method. Data collection techniques, namely observational techniques, interviews and documentation, this is a data collection method that is carried out by direct observation by observing things that are done at the Alam Minang Restaurant. During this visit we explained the differences between Padang Alam Miang restaurants when they have employees and when they don't have employees, it can be seen that the role of employees is very helpful in increasing productivity at Padang Alam Minang restaurants. The conclusion of this visit is about the Alam Minang restaurant before having employees and changes after having employees, when before having employees the difficulties experienced by Mr. very helpful and important in increasing productivity at the Alam Minang restaurant.

Pendapatan Usaha Mahalona Kopi Malika Hayatun Nisa; Yuli Manda Sari; Santi Pertiwi Hari Sandi; Dwi Epty Hidayaty
Journal of Management and Creative Business Vol. 1 No. 3 (2023): July : Journal of Management and Creative Business
Publisher : Universitas 45 Surabaya

The purpose of this visit was to find out how the income in the Mahalona Coffee business. Income is very important in the sustainability of a business, because income is the object of business activities. The more products produced by Mahalona Kopi, the higher the probability of net income received by entrepreneurs. Vice versa, the fewer products produced by Mahalona Kopi, the lower the net income obtained. The data presented in this article is carried out within one day, namely in April 2023 at the Mahalona Coffee trading business location at ruko city walk galuh mas raya XI A number 2-23. Using primary data obtained by conducting direct interviews with business owners, namely Abiyyu Nur Faris. In the data collected, Mahalona Coffee has a fairly large monthly income, with 9 workers. Therefore, this interview aims to find out the income in the Mahalona Coffee business. The methods used are observation, direct interviews, and documentation, such as taking photos or videos when collecting information related to Mahalona Kopi.

Pengaruh Financial Self Control dan Fanatisme Terhadap Perilaku Konsumtif Pada Penggemar NCT di Kabupaten Karawang Hikmah Fauziyah; Dedi Mulyadi; Santi Pertiwi Hari Sandi
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 7 No. 6 (2025): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v7i6.7754

This study aims to analyze the influence of Financial Self Control and Fanaticism on the Consumptive Behavior of NCT fans in Karawang Regency. The descriptive verification method was used with samples selected randomly through simple random sampling, involving respondents who were NCT fans in Karawang Regency. Data collection was carried out using a questionnaire with research instruments that had been tested for validity and reliability. The results of the study based on descriptive analysis showed that Financial Self Control was in the very good category, reflected in the respondents' ability to manage finances and postpone non-urgent purchases. Fanaticism showed a very high category, seen from the enthusiasm and strong emotional attachment to NCT. Consumptive Behavior was in the high category, marked by the tendency to buy both official and unofficial merchandise for emotional satisfaction. Correlation analysis revealed no significant relationship between Financial Self Control and Fanaticism, indicating that the two variables run independently. Partially, Financial Self Control was proven to have a significant negative effect on Consumptive Behavior, indicating that the better a person's financial control, the lower their consumptive behavior. While Fanaticism has a significant positive effect, indicating that the higher a person's fanaticism, the higher the tendency to behave consumptively. Simultaneous analysis shows that Financial Self Control and Fanaticism together have a significant influence on Consumptive Behavior. In conclusion, a high level of fanaticism encourages consumptive behavior, while good financial management can reduce it. These two factors together play an important role in shaping the consumption patterns of NCT fans. Practical implications of the study include the importance of financial education for K-Pop fans to prevent excessive consumptive behavior, including financial management training and understanding of priority needs.

Analisis Car Free Day dalam Meningkatkan Pendapatan UMKM di Karangpawitan Karawang Jamal Handitia Putra; Dedi Mulyadi; Santi Pertiwi Hari Sandi
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 7 No. 8 (2025): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v7i8.7929

This research aims to analyze how Car Free Day (CFD) activities can increase the income of MSMEs (Micro, Small, and Medium Enterprises) in Karangpawitan, Karawang. The research method uses a qualitative descriptive approach with purposive sampling technique. From a total population of 155 MSME owners, 38 respondents were selected based on specific criteria: they must have been selling in the area for at least two years, were willing to be interviewed, and represented one to two similar types of MSMEs. The research findings show that CFD has a significant impact on increasing MSME income. MSME owners who have other business locations experienced income increases ranging from 25% to 85%, while MSME owners based in Karangpawitan recorded increases of up to 700%. The highest increases occurred in December at 50% and April at 49%, coinciding with year-end holidays and Eid al-Fitr celebrations. Enterprises related to children’s entertainment and culinary sectors experience the most significant growth. This research reveals that CFD not only serves as a public space for social and sports activities but also becomes a strategic opportunity for MSMEs to increase their income and expand their market reach.

Co-Authors Alfanny Alfanny Asep Darojatul Romli Cantika Dwinur Hariri Dedi Mulyadi Dedi Mulyadi Dendy Barqah Dewi Patimah Anggari Diktia Nurfadilah Dwi Epty Hidayaty Dwi Epty Hidayaty Fajar Ahmad Prasetyo Hikmah Fauziyah Ilham Azis Annaba Jamal Handitia Putra Janu Andrifar ZanahZubir Lisa Sulistiyowati Lulu Kamelia Malika Hayatun Nisa Melanda Wulandari Melly Maryana Mulia Manda Masyhuroh Mumun Maemunah Nurhalimah Nurhalimah Salma Nurmalia Salsabila Septiani Putri Sutan Faisal Syahrul Gunawan Tasya Tania Putri Widie Triana Martha Windi Septiyani Yuli Manda Sari

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