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All Journal Jurnal Abdidas Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat International Journal of Community Service AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Pengabdian Masyarakat Bestari (JPMB) Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat Jurnal Abdi Daya International Journal of Accounting & Finance in Asia Pasific Asian Journal of Management Analytics Community Services Journal (CSJ) Jurnal Hukum dan Pembangunan Community Services: Sustainability Development Journal Management and Hospitality
Selamet, I Ketut
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Desa Adat Penglipuran Desa Kubu Kabupaten Bangli Bali dalam Menjaga Ekonomi Desa Wisata Keberlanjutan Astara, I Wayan Wesna; Kosasih, Johannes Ibrahim; Wesna, Putu Ayu Sriasih; Selamet, I Ketut; Sumardika, I Nyoman
Jurnal Abdidas Vol. 6 No. 5 (2025): Oktober 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdidas.v6i5.1181

Abstract

Desa Adat Penglipuran di Kabupaten Bangli, Bali, dikenal karena tata ruang unik, kebersihan lingkungan, dan konsistensi mempertahankan arsitektur tradisional. Perekonomian masyarakatnya bergantung pada pariwisata berbasis kearifan loskal yang diatur melalui Perjanjian Kerja Sama (PKS) dengan Pemerintah Kabupaten Bangli. PKS ini mengatur pembagian hasil, tanggung jawab pengelolaan, dan perlindungan nilai budaya. Peningkatan kapasitas masyarakat dalam memahami dan merancang PKS menjadi faktor strategis untuk memperkuat posisi desa adat. Pendekatan yang digunakan meliputi analisis regulasi terkait antara lain Pasal 18B UUD 1945, UU Desa, UU Pemerintahan Provinsi Bali, dan Perda Desa Adat serta pelatihan penyusunan draft PKS terbaru yang sesuai peraturan perundang-undangan. Perumusan draft diarahkan pada klausul pembagian hasil yang adil, perlindungan ekspresi budaya tradisional, mekanisme penyelesaian sengketa, dan strategi negosiasi kemitraan. Keterlibatan aktif masyarakat adat dan pelaku pariwisata menghasilkan rancangan PKS yang partisipatif dan adaptif terhadap tantangan pariwisata kontemporer. Hasil menunjukkan bahwa PKS partisipatif mampu mengintegrasikan kepentingan ekonomi dan pelestarian budaya, meningkatkan kapasitas pengelolaan pariwisata berkelanjutan, dan memperkuat legitimasi hukum desa adat.
Development of Innovative Taro-Based Product Management with Zero-Waste Concept to Increase the Independence of PKK Wanagiri Suriati, Luh; Selamet, I Ketut; Sukmadewi, Desak Ketut Tristiana
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.235

Abstract

The development of innovative products is currently growing rapidly producing a variety of processed products that are increasingly diverse. Taro tubers are one of the potential foodstuffs to be developed. Taro in addition to having carbohydrate component, also contains other components that are good for health. Taro has the disadvantage of itching when consuming taro due to the oxalate compounds contained in it. This has resulted in people being reluctant to process taro. This problem was experienced by one of the groups in Wanagiri Village, namely the Prosperous Family Empowerment Group (PKK) Wanagiri, which is located in Sukasada District, Buleleng Regency, Province Bali, Indonesia. The partner does not yet know the taste of taro, and does not have innovative product management made from taro. Solutions to overcome such problems are: providing knowledge regarding the cultivation and processing of taro, providing training on the processing of taro products (bread, nuggets and jams) and how to package, market and handle processing waste. The method used is active community participation. Community Self-Reliance Activities (KKM) in Wanagiri Village have been running smoothly. The added value of the Wanagiri PKK group and their standard of living has increased. Taro-based innovative product development with a zero-waste concept can be applied. Knowledge of how to process taro into bread, nuggets, chips and jam, product packaging, and marketing can help people to increase self-sufficiency. Mentoring activities should be carried out on an ongoing basis so that groups are able to independently make products (chips, bread, nuggets and jam), wider marketing and ultimately increased welfare.
Accelerating the Development of Arabica Coffee Production and Processing to Encourage Business and Economic Improvement of the Kintamani Bali Community: Development of Arabica Coffee Production and Processing of the Kintamani Bali Community Suriati, Luh; Suwitra, I Made; Astuti, Partiwi Dwi; Udayana, I Gusti Bagus; Selamet, I Ketut; Rustini, Ni Made; Chindrawati, Anak Agung Sagung Manik; Damayanti, Ni Luh Putu Sulis Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.633

Abstract

This study focuses on accelerating the development of Arabica coffee production and processing in Kintamani, Bali, to enhance local business and economic growth. Kintamani, renowned for its distinctive Arabica coffee, faces challenges in productivity, post-harvest processing, and global market access. The program employed a combination of face-to-face methods, counseling, training, and hands-on practices to improve cultivation techniques, post-harvest methods, marketing strategies, and collaboration networks. The method involved direct practice guided by experts, with training on sustainable agricultural practices, modern post-harvest processing technologies, and effective marketing strategies. Results show a significant increase in participants' knowledge, with an understanding of marketing strategies improving from 21.05% to 84.21%, and awareness of product certification rising from 10.53% to 84.21%. These outcomes demonstrate the program's effectiveness in empowering local communities and fostering sustainable development. Recommendations include leveraging social media, certification systems, and stakeholder collaborations to enhance market access and ensure business continuity. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero hungerSDG 9: Industry, Innovation, and Infrastructure SDG 12: Responsible Consumption and ProductionSDG 13: Industry, Innovation, and InfrastructureSDG 17: Partnerships for the Goals
The Influence of Service Quality, Facilities, and Price on Customer Satisfaction at Estetica Belle Salon DEWI, Ni Komang Indah Sari; GANAWATI, Nengah; SELAMET, I Ketut
Journal Management and Hospitality Vol. 1 No. 2 (2024): Journal Management and Hospitality (April - July 2024)
Publisher : PT Batara Swastika Harati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61857/jmh.v1i2.96

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are the largest group of economic actors in Indonesia's economy and have proven to be a safety valve for the national economy during crises. Besides being the sector with the greatest contribution to national development, MSMEs also create significant job opportunities for the domestic workforce, thus helping to reduce unemployment. This study aims to determine how service quality, facilities, and price influence customer satisfaction at Estetica Belle Salon, both simultaneously and partially. The sampling method used in this research is Slovin's formula, resulting in 100 respondents. The data analysis technique employed in this study is multiple linear regression analysis, including instrument testing and classical assumption tests beforehand. This research data uses quantitative data by collecting data questionnaires. This research shows that facility service quality and price have a positive and significant effect on customer satisfaction simultaneously. This shows that Quality has a positive and significant effect on Customer Satisfaction. Facilities have a positive and significant effect on customer satisfaction. Price has a positive and significant effect on customer satisfaction.
The Relationship between Digital Lifestyle (Cashless Society) and Consumer Financial Behavior of Generation Z in Denpasar Putra, Made Wianto; Setini, Made; Selamet, I Ketut; Purnamawati, Ida Ayu Putu Santi
International Journal of Accounting and Finance in Asia Pasific (IJAFAP) Vol 9, No 1 (2026): February 2026
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/ijafap.v9i1.4345

Abstract

The development of digital financial technology is driving significant changes in the consumption behavior of Generation Z, especially in the city of Denpasar, which is the center of digital-based economic activity in Bali. This study aims to analyze the influence of Financial Literacy and Digital Lifestyle (Cashless Society) on Consumptive Financial Behavior with Impulse Buying as a mediating variable. Using a quantitative approach and Partial Least Squares–Structural Equation Modeling (PLS-SEM) analysis, the study involved 250 Gen Z respondents who actively use digital services such as e-wallets, QRIS, and paylater. The results of the study show that financial literacy has a significant negative effect on consumptive behavior, which means that the higher the financial literacy, the lower the tendency to overconsumption. On the contrary, digital lifestyles have a significant positive effect on consumptive behavior, confirming that the ease of digital transactions increases the tendency to spontaneous consumption. The findings also reveal that impulse buying partially mediates the relationship between digital lifestyle and consumptive behavior, as well as mediates the full influence of financial literacy on consumptive behavior. Thus, impulsive impulses are an important psychological mechanism that explains how the digital environment shapes the financial behavior of Gen Z. This research makes a theoretical contribution to the literature on digital consumer behavior and offers practical implications for financial literacy education and digital transaction management policies for the younger generation
Co-Authors A. Sri Purnami, A. Astara, Wayan Wesna Chindrawati, Anak Agung Sagung Manik Damayanti, Ni Luh Putu Sulis Dewi Datrini, Luh Kade DEWI, Ni Komang Indah Sari Ganawati, Nengah Gede Sanjaya Adi Putra I Gusti Bagus Udayana I Komang Putra I Made Suwitra, I Made I Wayan Wesna Astara Johannes Ibrahim Kosasih Komang Adi Kurniawan Saputra Luh Suriati Luxiana, I Wayan Suky Ni Made Rustini, Ni Made Nida, Desak Rurik Pradnya Paramita Partiwi Dwi Astuti, Partiwi Dwi PURNAMAWATI, Ida Ayu Putu Santi Purnami, A. A. Sri Purnami, A.A Sri Purnami, Anak Agung Sri Putra, Made Wianto Putu Ayu Sita Laksmi Putu Ayu Sriasih Wesna Sari, Ni Luh Putu Eka Kartika Sastri, Ida I Dewa Ayu Manik Setini, Made Sudemen, I Wayan Sukmadewi, Desak Ketut Tristiana Sumardika, I Nyoman Yoga, I Gusti Agung Prama