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All Journal JURNAL GIZI INDONESIA AcTion: Aceh Nutrition Journal KACANEGARA Jurnal Pengabdian pada Masyarakat Surya Abdimas Pontianak Nutrition Journal (PNJ) Poltekita : Jurnal Ilmu Kesehatan International Journal of Advanced Health Science and Technology Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Svasta Harena Jurnal Pengabdian Kesehatan Beguai Jejama Frontiers in Community Service and Empowerment Journal of Nutrition Explorations Joong-Ki
Hindaryani, Nurul
Poltekkes Kemenkes Surabaya
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Potential of Kalelo Yogurt as Supplementary Foods to Prevent Stunting Pengge, Nuning Marina; Sayuningsih, Eny; Ratna Sari, Devi Eka; Hindaryani, Nurul; Mujayanto; Sariman, Sarina; Hafid, Fahmi; Taufiqurrahman
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.3700

Abstract

This study aims to determine the potential of kalelo yogurt as supplementary feeding to prevent stunting. This type of research was pre-experimental with the Post-test only design method with the yogurt formula treatment. The statistical analysis used was Complete Randomized Design (CRD) 3 X 2 followed by Duncan test to see the difference in each formulation. And the organoleptic test of kalelo yogurt was processed using the Analysis Of Variant (ANOVA) test and Duncan test to see the level of difference significant at α level of 0.05. Results: The best formula of kalelo yogurt based on nutrient content was F1, which was consumed simultaneously with other foods to increase its nutritional value. While organoleptic tests showed F3 as the best product, with a rating level of (somewhat dislike-neutral). Based on the test results, the panelists still did not like kalelo yogurt very much, as it can be seen from the results of panelist evaluations ranging from somewhat dislike to neutral (4-5). This could be due to the aroma, taste and texture that were different from a solid yogurt. With increasing incubation time, microbial activity increases and the number of microbes increases, resulting in the pH of the medium decreasing. The best kalelo yogurt product from organoleptic and nutrient content was F3 and F1, respectively. The nutritional, energy and micronutrient content of the three formulas were not significantly different. To fulfill the nutritional needs of sufficient numbers requirements, pregnant women are advised to consume several times a day accompanied by other foods.
Community-Based Intervention through Posyandu Cadre Training and Assistance for Mothers Under Five to Reduce Stunting in Genaharjo Village, Tuban Puspitadewi, Teresia Retna; Juliana Christyaningsih; Nurul Hindaryani; Yasin Wahyurianto
Frontiers in Community Service and Empowerment Vol. 4 No. 4 (2025): December
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ficse.v4i4.119

Abstract

Nutrition problems are still a major public health challenge, especially stunting which has a long-term impact on child growth and development. Based on the 2022 report of the TubanRegency Health Office, the prevalence of stunting in the work area of the Kawa Health Center reached 24.43%. Genaharjo Village is the focus of attention because the number of stunted toddlers has increased from 40 children (2023) to 45 children (14%) in 2024, while 66.7% of pregnant women are at high risk of experiencing Chronic Energy Deficiency (CED). This condition shows the need for intervention to support the achievement of the national target of reducing stunting by 14%. This Community Service aims to evaluate pre-post changes in the knowledge of cadres and mothers of toddlers, anthropometric skills of cadres and the processing of toddler menus by mothers after a two-session intervention in Genaharjo". The activity was carried out in August-September 2025 with evaluation through pre-test and post-test for knowledge, observation of cadre skills, assessment of mothers' ability in food processing, and urine examination of toddlers using the pyridinium crosslink rapid test. The results showed an increase in cadre knowledge from an average of 9.25 to 11.25 and mothers of toddlers from 9.6 to 11.1. Cadres are able to perform anthropometric measurements correctly, while mothers of toddlers are skilled in planning menus and processing 20 nutritious recipes based on local ingredients. Of the 20 urine samples of stunted toddlers, two showed positive results. This intervention is effective in increasing community capacity, but a comprehensive approach is needed including nutrition education, health monitoring, and sanitation improvement for the sustainability of stunting prevention.
Acceptability and iron content of catfish-based wonton as a potential iron-rich snack Pengge, Nuning Marina; Hindaryani, Nurul; Hatijah, Nur
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.3081

Abstract

Anemia remains a health problem among adolescent girls, partly due to low iron intakes. The development of snacks based on local ingredients that are rich in iron and acceptable in terms of their sensory properties is a potential approach. However, studies integrating acceptability evaluation and analysis of actual iron content in a single snack product are limited. This study aimed to analyze the acceptability and iron content of catfish wontons with variations in catfish and wood ear mushroom formulations. An experimental study with three formulations (F1B, F2B, and F3B) was conducted and tested on 25 trained panelists. Organoleptic data were analyzed using the Kruskal–Wallis test, followed by the Mann–Whitney U test at a 5% significance level. The iron content was analyzed using the ICP-OES method with replication. The results showed that formulation F3B had the highest level of acceptance. No differences were observed in color, aroma, and texture (p > 0.05); however, significant differences were observed in taste attributes (p < 0.05). The iron content in F3B was 2.22 mg/100 g, which is equivalent to approximately 14–15% of the daily iron requirement for adolescent girls. In conclusion, the F3B formulation has the potential to be an alternative source of iron based on local ingredients with good sensory acceptance. Further research is needed to evaluate the bioavailability and contribution of actual consumption to iron adequacy
The Effect of Nutrition Education and Iron Supplementation (Iron Tablets) on Knowledge and Hemoglobin Levels in Adolescent Girls Riezky Faisal Nugroho; Erika Martining Wardani; Nuning Marina Pengge; Nurul Hindaryani
Pontianak Nutrition Journal (PNJ) Vol 9, No 1 (2026): Maret 2026
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v9i1.2195

Abstract

Anemia is a common health problem among adolescents, especially girls, due to increased iron requirements during puberty. Inadequate iron intake can lead to decreased hemoglobin levels and a higher risk of anemia during pregnancy. This study aimed to determine the effect of nutrition education and iron tablet supplementation (Tablet Tambah Darah/TTD) on knowledge and hemoglobin levels among adolescent girls at MTsN 3 Surabaya. This study used a quasi-experimental design with a nonrandomized pretest–posttest control group. A total of 80 respondents were selected using proportional stratified random sampling. Data were analyzed using the Kruskal-Wallis and Wilcoxon tests. The findings showed a significant effect of nutrition education on knowledge improvement (p = 0.002) and a significant effect of iron tablet supplementation on hemoglobin levels (p = 0.001). Nutrition education and iron tablet supplementation significantly improved knowledge and hemoglobin levels among adolescent girls. Schools and health centers are encouraged to provide regular counseling and monitoring of iron tablet consumption to prevent anemia.
Co-Authors Adhyanti Andika Ananda Eka Putra Ani Intiyati Annas Buanasita Azzizah Rahmawati Putri Devi Eka Ratnasari Eka Ratnasari, Devi Ergia Latifolia Erika Deanita Ramadhani Erlyna Jayeng Erlyna Jayeng Wijayanti Fahmi Hafid Fahmi Hafid Fahmi Hafid Filisia Luna Andyana Halimah, Husnul Heru Sulistijono Ida Ariyanti, Ida Inne Soesanti Islaha, Maria Jayeng Wijayanti, Erlyna Juliana Christiyaningsih Juliana Christyaningsih Juliana Cristyaningsih Karina Dinar Ayunda Khristine Saputri Kiaonarn Ongko Waluyo Laili Rahmawati, Laili Liliek Soetjiatie Lully Hani Endarini Luthfi Rusyadi Mochammad Wildzan Yuda Pratama Muchlis Achsan Udji Sofro Mujayanto Mujayanto Mujayanto, Mujayanto Museyaroh, Museyaroh Nugroho, Riezky Faisal Nuning Marina Pengge Nur Hatijah Nur Hatijah Nur Kholifah, Siti Pebianti, Melania Rizerda Pengge, Nuning Marina Prionggo, Anang Puspitadewi, Teresia Retna Putri, Intan Maulina Alifia Ratna Sari, Devi Eka Retno Puspitadewi, Teresia Rokhmalia, Fitri Saputri, Khristine Sariman, Sarina Sayuningsih, Eny Shofiya, Dian Sholikah, Mar'atus Siti Zaharah Rosli Suliati Suliati Sumasto, Hery Supriyatin, Endah Suyanto, Beny Taufiqurrahman Taufiqurrahman Taufiqurrahman Tri Winarni Agustini Utomo, Bedjo Wahyurianto, Yasin Wardana, Endra Tri Kusuma Wardani, Erika Martining