Article Per Year (5 Year)
p-Index From 2021 - 2026
4.967
P-Index
This Author published in this journals
All Journal JURNAL GIZI INDONESIA AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat AcTion: Aceh Nutrition Journal KACANEGARA Jurnal Pengabdian pada Masyarakat Surya Abdimas Pontianak Nutrition Journal (PNJ) Poltekita : Jurnal Ilmu Kesehatan International Journal of Advanced Health Science and Technology Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Svasta Harena Jurnal Pengabdian Kesehatan Beguai Jejama Frontiers in Community Service and Empowerment Damhil: Jurnal Pengabdian kepada Masyarakat Joong-Ki Journal of Nutrition Explorations
Hindaryani, Nurul
Departemen Of Nutrition, Poltekkes Kemenkes Surabaya, Surabaya, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 30 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 30 Documents
Search

 1   2   3 
Test of Acceptance and Potassium Pancake Levels of Red Bean Formulation as a Snack Alternative for Hypertension Pantients Filisia Luna Andyana; Juliana Christyaningsih; Nurul Hindaryani; Riezky Faisal Nugroho
Journal of Nutrition Explorations Vol. 1 No. 3 (2023): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i3.189

Abstract

According to the AKG (2019), the potassium requirement of adults is 4,700 mg. If a snack is given 10% of the requirement, then 470 mg is obtained per snack meal. To meet this need, an innovation of high-potassium snacks was carried out by formulating red beans in the form of flour into pancakes. The purpose of this study to determine the acceptability and potassium content of red bean pancake formulation as an alternative snack for people with hypertension. This study was an experiment on 4 different formulations with a ratio of wheat flour and red bean flour 100: 0 g, 85: 15 g, 70: 30 g, 50: 50 g, then tested for acceptability and tested for potassium levels. The highest acceptability test was in formulation 3 (PKM 3), which was 3.59 in the preferred category with a potassium content of 447.5 mg/100g. One serving of red bean pancake snack based on caloric needs obtained 80 grams for adult men with 358 mg of potassium and 67 grams for adult women with 300 mg of potassium. The highest acceptability test was in formulation 3 (PKM 3). One serving of red bean pancake snack can not meet the needs of potassium
The Correlations of Knowledge and Mother’s Visit Compliance with Growth Trends of Children Under Five Post Pandemic at Integrated Service Post Program in Sidoarjo District Karina Dinar Ayunda; Annas Buanasita; Ani Intiyati; Nurul Hindaryani
Journal of Nutrition Explorations Vol. 1 No. 4 (2023): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i4.284

Abstract

Growth trends of children under five are affected by several factors including mother’s knowledge and mother’s visit compliance to Integrated Service Post Program. During the COVID-19 pandemic mother’s visit to Integrated Service Post Program decreased, so this study to analyse the corrrelations of mother’s knowledge and mother’s visit compliance with growth trends of children under five post pandemics at Integrated Service Post Program in Sidoarjo District. The sample of 49 children under five. Collected data through interviews and observing growth chart to see growth trends. In this study, the average age of mothers under five was 31 years old, had a Diploma/Bachelor degree, had less knowledge, had a good level of visit compliance to Integrated Service Post Program, but most of the growth trends of childrens under five are not matched. The study shows that there is relationship between knowledge and mother’s visit compliance to the Integrated Service Post Program with the post-pandemic growth trend of children under five. Therefore, it is hoped that Integrated Service Post Program cadres can educate mothers under five about the importance of Integrated Service Post Program and mother can learn about how to read growth trends of children under five.
Acceptance and Levels of Iron Gyoyam (Spinach Gyoza) as an Alternative Snack to Prevent Anemia in Young Women Mochammad Wildzan Yuda Pratama; Juliana Christiyaningsih; Annas Buanasita; Nurul Hindaryani; Fahmi Hafid; Siti Zaharah Rosli
Journal of Nutrition Explorations Vol. 2 No. 3 (2024): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i3.296

Abstract

Anemia is a condition in which blood hemoglobin levels are lower than normal in certain age and gender groups. Hemoglobin is the pigment in the blood that carries carbon dioxide and oxygen around the body. To confirm the results of a study on the acceptability and iron content of Gyo Yam (spinach dumplings) as an alternative snack to anticipate anemia in young women. Because this type of research aims to study the effect of one variable on other variables, or to test whether there is a change between one variable and another. This type of research is true experimental research. In this study, a laboratory test was conducted to test the formulation using the method used, namely ICP-OES (Inductively Coupled Plasma-Omission Spectroscopy) to measure iron levels. Result, each dumpling weighs 50 grams and contains 2.2 milligrams of iron.Conclusion, Gyoyam (Spinach Gyoza) Formula 3 can be used as an alternative snack to prevent anemia in young women.
Preconceptional Nutrition Knowledge Relationship and Energy Consumption Level with CED in Class XI of IPIEMS High School Surabaya Azzizah Rahmawati Putri; Nur Hatijah; Nurul Hindaryani; Inne Soesanti
Journal of Nutrition Explorations Vol. 1 No. 4 (2023): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i4.326

Abstract

Chronic Energy Deficiency (CED) is a state of imbalance in energy and protein intake that lasts for a long time. One of the influencing factors is preconception nutritional knowledge and the level of energy consumption. The purpose of the study was to determine the relationship between preconception nutrition knowledge and the level of energy consumption with the incidence of CED in class XI SMA IPIEMS Surabaya. Research method, using analytical survey design with cross sectional. The sample of this study was 50 female students. The results of the study, the majority of female students were 17 years old and experienced CED. Have a deficient level of preconception nutritional knowledge and a severe deficit energy consumption level. There is a relationship between preconception nutrition knowledge with CED incidence (p = 0.005) and energy consumption level with CED incidence (p = 0.008) in class XI SMA IPIEMS Surabaya. The conclusion of this study is that there is a relationship between preconception nutrition knowledge, the level of energy consumption with the incidence of CED in class XI students of IPIEMS Surabaya High School, efforts that must be made are given counseling on proper nutrition from an early age to increase knowledge.
The Relationship Between Energy and Protein Intake with The Nutritional Status of Children Aged 7-18 Years at Griya Sahabat Yatim Dhuafa in Gedangan Sidoarjo Erika Deanita Ramadhani; inne soesanti; nur hatijah; Nurul Hindaryani
Journal of Nutrition Explorations Vol. 2 No. 2 (2024): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i2.338

Abstract

At the age of 7-18 years, consumption of carbohydrates as a source of energy and consumption of protein sources greatly affects their nutritional status. There are several foster children at GSY Dhuafa who are facing nutritional problems due to insufficient nutrition from food that is rich in energy and protein content. This study aims to determine whether there is a relationship between energy and protein intake with the nutritional status of foster children At GSY Dhuafa in 2023. Using a cross-sectional research method with a sample of 35 children using a total sampling technique. Data analysis in this study used univariate and bivariate analysis with the Chi-square test. From the research that has been done, the results show that there is a strong relationship between the adequacy of energy and protein nutrition and nutritional status (p=0.000), while protein intake has results (p=0.354), which means that there is no relationship between protein and nutritional status. There is a relationship between energy intake and nutritional status and there is no relationship between protein intake and the nutritional status of the respondents. It is expected to pay more attention to intake to meet nutritional needs in order to achieve good nutritional status.
Acceptance and Content of Iron of Nahukol (Broccoli Tofu Nugget) as an Alternative Food to Prevent Anemia Andika Ananda Eka Putra; Juliana Cristyaningsih; Mujayanto; Nurul Hindaryani
Journal of Nutrition Explorations Vol. 1 No. 4 (2023): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i4.345

Abstract

Anemia is a condition of low red blood cell mass or hemoglobin. Another way of prevention and control is to consume food sources of iron such as tofu. The general objective of this study was to determine the characteristics of "NAHUKOL" on the results of the acceptability test and iron levels of alternative snacks to prevent anemia. The research design used was experimental research with a total sample of 3 samples, the iron test sample used the most preferred sample and the control group. Data collection techniques used acceptability test and iron content test. the study was conducted from October to March 2023. The analytical technique used in the acceptability test was the Kruskal Wallis test and in the iron, test using the atomic absorption spectrophotometer method. The results of the research on the acceptability test obtained the most preferred formula was formulation 2. The iron content test obtained results in formulation 2 of 4.43 mg/100 g and the control group of 4.2 mg/100 g. NAHUKOL products (Tofu and Broccoli Nuggets) can be used as an alternative food to prevent anemia.
Acceptance and Protein Content of Skim Milk Avocado Velva with the Addition of Green Beans as an Alternative Snack for Stunting Toddler Dhea Rifqiani Wahyudi; Taufiqurrahman Taufiqurrahman; Nur Hatijah; Nurul Hindaryani
Journal of Nutrition Explorations Vol. 3 No. 1 (2025): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting is a chronic malnutrition condition that occurs when food intake is insufficient and disease infections occur. This research aimed to identify the acceptability and protein content of Velva avocado skimmed milk with the addition of mung beans as an alternative snack for children to prevent stunting. This study is a true experimental with one control formula and two treatment formulas. Avocado Velva is made in a laboratory, and the hedonic test was conducted by 25 moderately trained panelists using color, taste, aroma, and texture indicators. Meanwhile, protein testing with Kjedahl Titrimetric method was carried out at the Saraswanti Indo Genetech Surabaya laboratory. The data were analyzed using the Kruskal-Wallis and Mann-Whitney tests. The most preferred formula was F1 (100 grams of avocado, 75 grams of skim milk, and 25 grams of mung beans). Provides a protein content of 2.96 g/recipe. A significant difference was found in texture (p=0.005). Protein content in F1 was highest at 2.96 g/recipe. The nutritional value and good acceptability of Velva F1 has the potential to be a nutritious snack alternative to help prevent stunting in children.
Overview of Nutritional Status, Protein and Purine Intake in Gout Patients at Banyu Urip Community Health Center Salsabila Febrianti; Inne soesanti; Nuning Marina Pengge; Nurul Hindaryani
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.552

Abstract

Gout is a metabolic disorder influenced by diet, nutritional status, and lifestyle, and may lead to serious complications. However, limited data are available on the dietary and nutritional profiles of gout patients in primary healthcare. This study aimed to describe the nutritional status, protein intake, and purine consumption among gout patients at the Banyu Urip Community Health Center, Surabaya. A descriptive quantitative design was used from October 2023 to April 2024, involving 50 respondents selected by purposive sampling. Data were collected through anthropometric measurements, digital uric acid testing, and 2×24-hour dietary recall, then analyzed using descriptive statistics in SPSS. Results showed that 52% of respondents had hyperuricemia, 36% had overnutrition or obesity, and 52% consumed excessive protein. Additionally, 34% had high to very high purine intake. Excessive intake was predominantly observed among individuals with excess body weight. The study highlights a high prevalence of hyperuricemia, overnutrition, and excessive protein and purine intake, underscoring the need for targeted dietary counseling and lifestyle interventions at the primary healthcare level.
Association of Breakfast Habits and Nutritional Status with Dysmenorrhea Among Adolescent Girls in SMAN 8 Surabaya Anisa Farasani; Taufiqurrahman; Nuning Marina Pengge; Nurul Hindaryani
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.561

Abstract

Dysmenorrhea is a common condition among adolescent girls, often linked to poor nutritional status and breakfast skipping. Despite its high prevalence and impact on academic performance, studies exploring its association with lifestyle factors in Indonesian high school students remain limited. This study aims to analyze the association between breakfast habits and nutritional status with the incidence of dysmenorrhea among adolescent girls at SMAN 8 Surabaya. This study used a cross-sectional design involving 68 female students selected through proportional random sampling. Data were collected using anthropometric measurements, a validated FFQ for breakfast habits, and a dysmenorrhea questionnaire, then analyzed using Spearman correlation with a significance level of p < 0.05. The majority of respondents were 17 years old and reported experiencing mild dysmenorrhea. The majority had normal nutritional status but rarely ate breakfast. Spearman test showed no significant relationship between breakfast habits and dysmenorrhea (p = 0.948), while nutritional status showed a significant relationship with dysmenorrhea (p = 0.004).
Optimalisasi Perilaku Hidup Bersih Sehat pada Balita dan Remaja Kelompok Gereja Jawa Di Dusun Trenceng, Desa Mrican, Kabupaten Ponorogo Pratiwi Hermiyanti; Fitri Rokhmalia; Nuning Marina Pengge; Mujayanto .; Ferry Kriswandana; Demes Nurmayanti; Sri Anggraeni; Nurul Hindaryani; Lembunai Tat Alberta; Endang Soelistyowati; Sri Hardi Wuryaningsih; Sjamsul Arifin
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 5, No 1: June 2026
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/damhil.v5i1.37679

Abstract

Clean and Healthy Living Behavior is a promotive-preventive strategy in improving the degree of public health, especially in groups of children and adolescents who are vulnerable to environment-based diseases and nutritional disorders. Church on Trenceng, Mrican Village, Ponorogo Regency, has experienced the chikungunya in 2024, which shows the need to strengthen PHBS practices at the household and church community levels. The purpose of community service is to increase the knowledge of children and adolescents on the implementation of PHBS in the domestic order. Community service is carried out with a participatory educational approach through counseling using flyer media and simple demonstrations. The target was 33 children and adolescents. Health checks are carried out through measurements of height, weight, upper arm circumference, and head circumference to determine nutritional status based on body mass index. The majority of the target had good nutritional status (81.8%), with 9.1% being obese, 6.1% over-nutritional, and 3.0% under-nutrition. Interactive education increases understanding of PHBS practices, including washing hands with soap, consuming balanced nutrition, physical activity, and eradicating mosquito nests. Active participation shows an increase in health awareness in children and adolescents as agents of change in the family.
Co-Authors Adhyanti Andika Ananda Eka Putra Ani Intiyati Anisa Farasani Annas Buanasita Azzizah Rahmawati Putri Christine I. Reyes Demes Nurmayanti Devi Eka Ratnasari Dhea Rifqiani Wahyudi Endang Soelistyowati Ergia Latifolia Erika Deanita Ramadhani Erlyna Jayeng Erlyna Jayeng Wijayanti Fahmi Hafid Ferry Kriswandana Filisia Luna Andyana Hermiyanti, Pratiwi Heru Sulistijono Husnul Halimah Ida Ariyanti, Ida Inne Soesanti Islaha, Maria Jayeng Wijayanti, Erlyna Juliana Christiyaningsih Juliana Christyaningsih Juliana Cristyaningsih Karina Dinar Ayunda Khristine Saputri Kiaonarn Ongko Waluyo Laili Rahmawati, Laili Lembunai Tat Alberta, Lembunai Tat Liliek Soetjiatie Lully Hani Endarini Luthfi Rusyadi Mochammad Wildzan Yuda Pratama Muchlis Achsan Udji Sofro Mujayanto Museyaroh, Museyaroh Nadya Chantika Rahayu Nugroho, Riezky Faisal Nuning Marina Pengge Nur Hatijah Pebianti, Melania Rizerda Prionggo, Anang Puspita Dewi, Teresia Retna Putri, Intan Maulina Alifia Ratna Sari, Devi Eka Retno Puspitadewi, Teresia Rokhmalia, Fitri Salsabila Febrianti Sariman, Sarina Sayuningsih, Eny Shofiya, Dian Sholikah, Mar'atus Siti Nur Kholifah Siti Zaharah Rosli Sjamsul Arifin Sri Anggraeni Suliati Suliati Sumasto, Hery Supriyatin, Endah Suyanto, Beny Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Tri Winarni Agustini Utomo, Bedjo Wahyurianto, Yasin Wardana, Endra Tri Kusuma Wardani, Erika Martining Wuryaningsih, Sri Hardi