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All Journal Jurnal Simantec ELKOMIKA: Jurnal Teknik Energi Elektrik, Teknik Telekomunikasi, & Teknik Elektronika EMITTER International Journal of Engineering Technology JEEMECS (Journal of Electrical Engineering, Mechatronic and Computer Science) INOVTEK POLBENG CYCLOTRON Jurnal Teknik Elektro dan Komputer TRIAC Jambura Journal of Electrical and Electronics Engineering Jurnal Pengabdian UNDIKMA Journal Zetroem JTEIN: Jurnal Teknik Elektro Indonesia Jurnal Fortech SinarFe7 PELS (Procedia of Engineering and Life Science) Electrician : Jurnal Rekayasa dan Teknologi Elektro Sains Data Jurnal Studi Matematika dan Teknologi Jurnal Insan Pengabdian Indonesia Signal and Image Processing Letters Jurnal FORTECH Journal of Renewable Energy and Smart Device Energy: Jurnal Ilmiah Ilmu-ilmu Teknik Jurnal JEETech
Dian Neipa Purnamasari
Universitas Trunojoyo Madura
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Journal : PELS (Procedia of Engineering and Life Science)

 1 
Prototype of Making Semi Automatic Tofu Nigarin Using Atmega16 (Tofu Without Waste) Adi Irawan; Haryanto; Kunto Aji Wibisono; Dian Neipa Purnamasari
Procedia of Engineering and Life Science Vol 1 No 1 (2021): Proceedings of the 1st Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.639 KB) | DOI: 10.21070/pels.v1i1.858

Abstract

Tofu has the best quality vegetable protein because it has the most complete amino acid composition and is believed to have a relatively high digestibility of 85 - 98%. Basically, making tofu uses acidic / coagulation using vinegar, but different from tofu nigari, the coagulation process uses seawater rice extract. This material was chosen because in the process it does not produce waste and also does not smell so it is environmentally friendly. The background of making this tool is to provide learning as well as knowledge about tofu nigarin and to make prototypes so that it is easier to digest knowledge and also this tool uses a semi-automatic process, which usually makes tofu still using manual technology. For the method itself, it uses the fuzzy method, which is comparing several results to find out the right size in the manufacturing process. With this tool, it is hoped that the public will know what tofu nigarin is and can also use this tool to start their own business at home because by using this tool making tofu becomes easy.
Co-Authors 5Deni Tri Laksono Achmad Fiqhi Ibadillah Achmad Zain Nur Adi Irawan Adi Kuriawan S Adi Kurniawan Saputro Adi Kurniawan Saputro Adi Kurniawan Saputro ADI SAPUTRO Affandi, Eko Kholid Ahmad Fiqhi Ibadillah Ahmad Irsyad Amru Rosyidi Aidil Saputra Kirsan Alfarotzi, Muhammad Mufti Aliftasya Silvy Agustina Amang Sudarsono, Amang Amira Rohadatul Aisy Ardhika Fikri Destiawan Ardiansyah, Muhammad Risky Barqi, Moch. Roziqul Candra Arif Kurniawan Damayanti, Vivi Dedi Tri Laksono, Dedi Tri Deni Tri Laksono Deni Tri Laksono Deni Tri Laksono Diana Rahmawati Dwiky Ariyanto, Kemas Fahmi, Monika Faswia Faidatul Hasanah Faswia Fahmi, Monika Fathoni, Ahmad Nizar Firmansyah, Ifan Fauzi Hardiwansyah, Muttaqin Haryanto Haryanto HARYANTO Haryanto Haryanto Haryanto Haryanto Hasanah, Faidatul Indana Nihayatul Husna Isma Karunia Dewi iwan Syarif Iyabu, Sissy Rahmatia Karina Wulandari Koko Joni Kunto Aji Wibisono Kuriawan S, Adi Kurniawan Saputro, Adi Laksono, Deni Tri M Udin Harun Al Rasyid, M Udin Harun Ma’rifah, Puteri Nurul miftachul ulum Miftachul Ulum Miftachul Ulum, Miftachul Moh. Iqbal Ramadlan. A Monika Faswia Fahmi Monika Faswia Fahmi MS, Achmad Ubaidillah Muamar Muamar Muttaqin Hardiwansyah Muttaqin Hardiwansyah Muttaqin Hardiwansyah Nazarullail, Fikri Nur Muhammad Fanani Ogik Saputra, Khoirul Pratama, Muhhammad Iyan Putra Prima Kristalina Putra Pratama, Muhhammad Iyan Putri, Aureliia Maharani Riza Alfita Sukri, Hanifudin Tahir, Muhlis Tri Laksono, Deni Tri Sakti Sutrisno Ubaidillah, Achmad Ulum, Miftachul Wardhana, Win Wisnu Yudi Andika Safittro ZUHUDI, MOHAMAD AHSAN