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All Journal JATI (Jurnal Mahasiswa Teknik Informatika) Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat International Journal of Social and Management Studies (IJOSMAS) Journal of Information Systems and Management Jurnal Bisnis Manajemen dan Akuntansi jabdimasunipem IPSIKOM International Transactions on Artificial Intelligence (ITALIC)
Sasono, Ipang
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Nursing

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SISTEM PENGAMBILAN KEPUTUSAN DALAM PEMILIHAN MENU MAKANAN BAGI PENDERITA OBESITAS MENGGUNAKAN METODE TOPSIS Aman, Mustar; Sasono, Ipang; Adiyanto, Adiyanto; Nugroho, Yunianto Agung; Suroso, Suroso
IPSIKOM Vol. 14 No. 2 (2026): IPSIKOM
Publisher : LPPM UNIVERSITAS INSAN PEMBANGUNAN INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58217/ipsikom.v14i2.321

Abstract

Makanan yang berlebihan kalori dapat mempengaruhi kesehat pada setiap manusia, mengkonsumsi makan yang berlebihan kalori atau mengandung lemak dapat mengakibatkan seseorang mengalami penyakit obesitas. Bagi seseorang yang mendapat penderita obesitas masih mengalamai kesulitan dalam menentukan dan mengatur pola makanan yang seimbang untuk kenutuhan tubuh. Pemilihan menu makanan yang tepat harus berdasarkan dengan kriteria tertentu, supaya penderita obesitas dapat mengurangi berat badan secara maksimal yang diharapkan, sehinggan kedepannya dapat memiliki hasil yang optimal. Penelitian ini bertujuan membangun sistem pendukung keputusan dalam pemilihan menu makanan untuk membantu penderita obesitas. Metode Technique For Others Reference By Similarity To Ideal Solution digunakan untuk menentukan menu makanan apa yang cocok bagi penderita obesitas. Hasil penelitian ini menunjukkan bahwa sistem pendukung keputusan pemilihan menu makanan pada penderita obesitas yang dibangun menggunakan metode TOPSIS mampu memberikan keputusan yang akurat dan objektif. Berdasarkan pengujian yang dilakukan, hasil yang diperoleh adalah nilai rangking tertinggi dari alternatif relatif sama.
STRATEGI BRANDING DAN PEMASARAN ONLINE PADA UMKM RUMAHAN RT 05/01 DESA PANONGAN, KECAMATAN PANONGAN, KABUPATEN TANGERANG, BANTEN Arfan; Agistiawati, Eva; Mariyanah, Siti; Rahmawati, Yunita; Taro, Mazdhalifah; Kurniawan, Muhammad Arif; Fuadi, Aris; Wahid, Abdul; Simorangkir, Yosua Novembrianto; Rukmana, Andi; Prabowo, Anto; Widjiyanta; Sadewo, Tatang Iman; Sasono, Ipang; Johan, Muhammad; Fajriyah, Nurul; Suseno, Bayu; Nugroho, Pratomo Djati; Kabir, Abdul; Fitri, Aminul; Purnama, Desi; Saputra, Aldo Aly; Raisayah, Zahra Atikah
Jurnal Abdimas Universitas Insan Pembangunan Indonesia Vol. 4 No. 2 (2026): Agustus-2026
Publisher : LPPM Universitas Insan Pembangunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58217/jabdimasunipem.v4i2.183

Abstract

Micro, Small, and Medium Enterprises (UMKM) play a vital role in improving the community's economy and family well-being. However, many home-based UMKM still face challenges in product branding, digital marketing, utilizing digital platforms, and expanding market reach, including UMKM at Green Panongan Residence, RT 05/01, Panongan Village, Panongan District, most of whom still rely on conventional marketing and lack a strong brand identity. This Community Service (PKM) activity aims to improve the knowledge and skills of UMKM in implementing branding and online marketing strategies to increase business competitiveness. The methods used included observation, identifying partner needs, interactive lectures, guided practice based on artificial intelligence (AI), and ongoing mentoring on brand identity development, business social media management, and digital platform utilization. The activity was held on June 16, 2026, and was attended by 90 participants. The results showed an increased understanding of the importance of brand identity, the use of digital media for promotion, and a shift in mindset from conventional marketing to the use of digital technology. This program supports community economic empowerment and strengthens the capacity of business actors to face the challenges of the digital era.
Co-Authors Abdul Wahid Adi Widodo Adiyanto Adiyanto Agistiawati, Eva Agung nugroho, Yunianto Aman, Mustar Apriliasari, Dwi Arfan Asbari, Masduki Basuki, Sucipto Bayu Suseno Bist, Ankur Singh Budiadyana, Nyoman Fachrihusaini, Fachrihusaini Fajriyah, Nurul Fayzhall, Miyv Fitri, Aminul Fuadi, Aris Hartati, Ria Johan, Muhammad Joni Iskandar, Joni Kabir, Abdul Kristiyanti, Dwi Maria setyastanto, Albertus Mariyanah, Siti Muhammad Arif Kurniawan Nanda Juwita, Ratu Naurah, Syahla Ningtyas, Anisa Aurum Novitasari, Dewiana Nugroho, Pratomo Djati Nugroho, Yunianto Agung Nurasiah Nurasiah Prabowo, Anto Purnama, Desi Qurotul Aini Raden Mohamad Herdian Bhakti Raisayah, Zahra Atikah Ramawati, Nur Riyani Riyani Riyanto Riyanto Riyanto Rukmana, Andi Sadewo, Tatang Iman Saputra, Aldo Aly Simorangkir, Yosua Novembrianto Sudiyono, Rachma Nadhila Sunarjo, Richard Andre Suroso Suroso Suroso Taro, Mazdhalifah Tiara, Beby Wahyuni, Cahya Ayu Widjiyanta WINANTI, WINANTI Wiyono, Nuri yanto, Adi Yoga Prihastomo Yuhelmis Yunita Rahmawati Yusuf Yusuf